How Big is Budding Yeast Cell

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    How big is a budding yeast cell?

    The budding yeast Saccharomyces cerevisiae has served as the model

    eukaryote in much the same way that E. coli has served as the

    representative prokaryote. Due to its importance in making beer and

    baking bread (thus also called Brewers or Bakers yeast) this easily

    cultured and accessible organism was also an early favorite of scientists

    as interestingly recalled by James A. Barnett in a set of papers on the

    beginnings of microbiology and biochemistry: the contribution of yeast

    research. These cells are significantly larger than common bacteria and

    as such, are a convenient single-celled organism to study under themicroscope. In large part due to the ease with which its genome can be

    manipulated, yeast has remained at the forefront of biological research

    and in 1996, was the first eukaryotic organism to have its genome

    completely sequenced. One feature that makes yeast handy for

    geneticists is their dual life style as either haploids, having one copy of

    each gene, or diploids which harbor two copies of each gene, as humans

    do. This comes about as a result of the fact that haploid cells have only

    one copy of each chromosome just like a human female ovum. By way

    of contrast, diploid cells have two copies of each chromosome,analogous to the status of the egg cell after fertilization of the ovum by a

    sperm cell from a male. The haploid/diploid coexistence enables

    changing genes, merging gene sets and studying effects on mutations

    much more easily.

    We note that a simple rule of thumb for the dimensions of yeast cells is

    to think of them as spheres with a diameter of roughly 4 m for haploids

    and roughly 6 m for diploids

    as shown in Figure 1 (BNID

    101796). To put the relativesizes of yeast and bacteria in

    everyday terms, if we think of a

    world in which E. coli is the

    size of a human, then yeast is

    about the size of an elephant.

    Prominent components of the

    cell volume include the nucleus

    which takes up about 10% of

    the total cell volume (100491,

    103952), the cell wall, often

    Figure 1: Electron micrograph of budding yeast cells

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    ignored but making up 10-25% (104593, 104592) of the total dry mass

    and the endoplasmic reticulum and vacuole, which serve as the largest

    organelles.

    One of the ideas that we will emphasize in a quantitative way repeatedly

    is the idea of cell-to-cell variability and its role in establishing the

    different behaviors of cells in response to different environmental cues.

    As yeast replicate by budding off small daughter cells from a larger

    mother, any population has a large range of cell sizes spread around the

    median as shown in Figure 2. The haploid strain shown has a median cell

    volume of 422 m3 (BNID 100450). Another common metric is the 25th-

    75thpercentile range which here is 30-60 fL. The median cell size itself

    is highly dependent on genetic and environmental factors. A diploid cell

    is almost twice as big as its haploid progenitors at ~82 m3 (BNID100490). This reflects the more general observation from cell biology

    that DNA content is directly correlated with median cell size. Yeasts

    where ploidy can be manipulated to higher than two serve as useful test

    cases for illuminating this question.

    Beyond the bulk DNA content, the median cell size can differ by more

    than 2-fold in different strains of S. cerevisiae, that evolved in different

    parts of the world, or more recently in different industries utilizing them.

    Finally, like E. coli, median cell size in yeast is correlated with growth

    rate the better the environmental conditions and growth rate, the

    larger the cells (Tyson, J. Bact 1979). An intriguing open question is what

    is the evolutionary advantage of shifting cell size in response to

    environmental conditions. Recent measurements (Jorgensen et al.,

    Science 2002) have probed how sensitive yeast cell size is to single gene

    deletions. In some of these deletion mutants, the median volume was

    only 40% of the wild type size whereas in others it was larger by >70%

    than wild type

    revealing

    strongcoupling

    between size

    regulation

    and the

    expression of

    critical genes

    and also the

    tight-coupling

    of wild type

    Figure 2: Histogram of distribution of cell sizes for wild type budding yeast

    cells (from Jorgensen et al. Science 2002).

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    cell size to the cell cycle itself. It still remains largely unknown how

    genetic and environmental changes shift the median cell size in yeast.