F dDr nk&HUDDERSFIELD

THURS 12 TO SUN 15 AUG

ST GEORGE'S SQUAREHUDDERSFIELD

F E S T I V A L

Sponsored by

FREE EVENTYour guide to the 10th

Thursday 12 August (10am-6pm)Friday 13 August (10am-late)Saturday 14 August (10am-late)Sunday 15 August (11am-5pm)

12 – 15 AugustSt. George’s Square

• Over 60 food and drink stalls• Free children’s entertainment• Cookery demonstrations• Real ale trail through the town centre • Exclusive shopping vouchers

For more information: Visit: www.foodanddrinkfestival.co.uk Festival Hotline: 01484 487933

Welcome to this year’s 10th Huddersfield Food and Drink FestivalTo celebrate our 10th year we have organised a variety of events and activities to get you in the party mood. We’ve also extended the Festival to offer you an even greater selection of stalls.

Friday night is our official birthday party. Food and drink stalls will be serving hot food and drinks until late and we’ll have some live music too. We’re also opening late on Saturday night to give shoppers more time to wander around the stalls and sample the delights of the different food and drinks.

From the cook offs between local celebrity chefs, cookery demonstrations showcasing new recipes and free activities for children we’ve got something for everyone this year. We look forward to seeing you!

Best wishesStephen Pollitt Chairman of the Huddersfield Town Centre Partnership

Thursday 12 August

11.15am-1pm: Ready, Steady, Cook with Barrington and TimFollowing the official opening by the Mayor Kirklees, local celebrity chefs Tim Bilton from the Butchers Arms and Barrington Douglas from Discovery Bay start the Festival with a ‘Ready, Steady, Cook’ style competition.

1pm-2pm: Minister of ChocolateJoin the Minister of Chocolate for a wine and chocolate pairing demonstration.

2pm-3pm: Coddy’s Farm and Daisy BankFor details visit www.foodanddrinkfestival.co.uk or visit the Festival Information Marquee.

3pm-4pm: PropermaidWatch Propermaid demonstrate their creative twist on the traditional Pontefract cake.

4pm-5pm: Bradley’sJoin Eric Paxman from Bradley’s in conjunction with The Examiner.

Friday 13 August

11am-12noon: Cooper’s CoffeeJoin Cooper’s to find out how to make perfect cappuccino and latte plus discover the secret to creating latte art.

12noon-1pm: DemijohnsJoin Angus from Demijohns and sample some of their handmade British liqueurs including Sloe Gin, Gooseberry Gin, Rhubarb Vodka and Bramble Scotch Whisky Liqueur.

1pm-2pm: Challenge of the Town CriersJoin Huddersfield Town Crier Vic Watson and Keighley Town Crier Michael Walton for the noisiest demonstration of the Festival!

2pm-3pm: The Butcher’s ArmsTim Bilton from The Butcher’s Arms will be demonstrating some of his favourite dishes.

3pm-4pm: Kirklees CollegeChef lecturers Cynthia Matheson and Simon Hallas will demonstrate how to make a gluten and nut free plum frangipane, grilled halloumi and roasted pepper salad, and halloumi pancetta wraps.

4pm-5pm: TemujinDavid Johnston from Temujin will be cooking sweet and sour stir-fried kangaroo and vegetables.

Festival Cookery Demonstrations (main demonstration theatre)

Saturday 14 August

11am-1pm: Ready, Steady, Cook with Real RadioReal Radio presenters Pete Egerton and Sarah Graham will be going head to head in our ‘Ready, Steady, Cook’ style competition helped by chefs Ben Varley from The Rock and David Johnston from Temujin.

1pm-2pm: The Butcher’s ArmTim Bilton from The Butcher’s Arms will be demonstrating some of his favourite dishes using venison from Round Green Farm.

2pm-3pm: Ali MuradHead chef Tahir Javed will be cooking dishes from their menu.

3pm-4pm: Voda Bar & GrillHead chef Craig McDonnell will be demonstrating dishes from their menu.

4pm-5pm: AkkashHead chef Ejaz Ali will be cooking dishes from their menu.

Sunday 15 August

11am-12noon: Amateur Chef final Watch the two finalists of the amateur chef competition compete to become Festival Amateur Chef of the Year.

12noon-1pm: Cooper’s CoffeeJoin Coopers to find out how to make perfect cappuccino and latte plus discover the secret to creating latte art.

1pm-2pm: ShangthaiWatch the head chef cook traditional pad thai noodles with chicken.

2pm-3pm: EdwardsLearn the secrets to making great ‘sop suppers’ (hot sandwiches in gravy).

3pm-4pm: Il Gato NeroWatch the head chef demonstrating dishes from their menu.

Festival Cookery Demonstrations (main demonstration theatre)

Children’s entertainment (children’s activity area, next to Head of Steam)

Thursday 12 and Friday 13 August Asian Cooking workshopsJoin Prett Tejura from Curry Cuisine to explore the smells and tastes of Asian food and learn some simple recipes.

11am – 11.45am: Vegetable bhaji fritters, chicken tikka, mint sauce 12.15pm – 1.00pm: Chapatti rolling and bombay potatoes 2pm – 2.45pm: Quick chicken curry and potato salad3.15pm – 4.00pm: Asian desserts

Plus, taking place throughout the day:Rationing revelations by Kirklees Museums and Galleries Watch live demonstrations of 1940s wartime cooking and see original objects from wartime households.

Saturday 14 and Sunday 15 AugustChocolate and Circus Skills workshopsJoin the Minister of Chocolate for fantastic chocolate based cookery workshops and learn some new circus skills from High Jinx to impress your friends!

11am – 12noon: Minister of Chocolate – Cookery workshop12.15pm – 1pm: Circus Skills with High Jinx1pm – 2pm: Minister of Chocolate – Cookery workshop2.15pm – 3pm: Circus Skills with High Jinks3pm – 4pm: Minister of Chocolate – Cookery workshop4.15pm – 5pm: Circus skills – High Jinx (Saturday only)5pm – 6pm: Minister of Chocolate – Cookery workshop (Saturday only)

Watch out for the Festival balloon modeller and get him to create your favourite animal.

Don’t miss …Taste TrailSaturday 7 August (times vary for each restaurant) Enjoy the delights of some of our best local restaurants with a free sample from their menu (includes Chilli Lounge, Ciao Bella, Gringo’s, Gurkha Thali, Nawaab, Thai Sakon, and Voda Bar & Grill).To take part pick up a flyer at participating venues or download one from www.foodanddrinkfestival.co.uk

Real Ale Trail26 July to 15 August Visit all eight venues, sample the beer and receive a free limited edition pint glass at the Festival (includes The Sportsman, The King’s Head, The Vulcan, Head of Steam, The County, The Grove, Rat and Ratchet and The Star Inn). To take part pick up a flyer at participating venues or download one from www.foodanddrinkfestival.co.uk

Special offersDon’t miss our exclusive offers and discounts for shops and restaurants during the Festival. Only available from www.foodanddrinkfestival.co.uk

Coming up next monthHolmfirth Food and Drink Festival, 25 & 26 September 2010 Celebrating the best foods from around the world. Come and enjoy cookery demonstrations and browse the superb food market. Visit www.holmfirthfoodanddrinkfestival.com for more details or pick up a flyer from the Festival Information Marquee.