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FOUR WAYS TO REGISTER PHONE (732) 932-9271 FAX (732) 932-8726 MAIL Registration Desk, NJAES - OCPE, Rutgers, The State University of NJ, 102 Ryders Lane, New Brunswick, NJ 08901 ONLINE www.cpe.rutgers.edu/ hydroponics Yes, I want to be informed about courses and related information through periodic messages from Rutgers via: (check all that apply) [ ] e-mail [ ] fax We will never sell, rent or exchange your contact information with a 3rd party. To Unsubscribe Check here and fax to 732-932-1187 Name Job Title Employer Mailing Address Zip City State Work Home Fax Cell E-mail [ ] Check, money order or PO, payable to: Rutgers University [ ] VISA [ ] MC [ ] AMEX [ ] DISCOVER Card Holder (printed) Signature Card # CSV security code: Exp. Date Billing Address (if different than mailing address) Hydroponic Fruit and Vegetable Production: Practical Information for Novice Growers March 7, 2014, 9 a.m. to 4 p.m. (registration at 8:30 a.m.) Optional tour of greenhouse at 5 p.m. NJ EcoComplex, Bordentown, NJ Course Code AC0301CA14 Answers to the Key Questions Hydroponic Farmers Must Know! Are you planning to start a hydroponic greenhouse on your farm or as part of an urban revitalization project? If so, this workshop will help you gather the core information needed to make an informed decision on whether hydroponics will work for you, your location, and your operation. Subjects to be covered will include: advantages and disadvantages of different hydroponic systems greenhouse environment lighting requirements production inputs and yields marketing, economics, and sustainability tour of a state-of-the-art hydroponic greenhouse with different types of hydroponic systems and a vendor display area where you can efficiently gather information from hydroponic system suppliers Registration fee: $145 if received before February 26, 2014, $175 if received after February 26. Registration fee includes course materials, continental breakfast, and lunch.

Hydroponic Fruit and Vegetable Production - Rutgers …€¦ · Title: Hydroponic Fruit and Vegetable Production Author: Rutgers Office of Continuing Professional Education Subject:

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Page 1: Hydroponic Fruit and Vegetable Production - Rutgers …€¦ · Title: Hydroponic Fruit and Vegetable Production Author: Rutgers Office of Continuing Professional Education Subject:

FOUR WAYS TO REGISTER

PHONE

(732) 932-9271

FAX (732) 932-8726

MAIL Registration Desk,

NJAES - OCPE, Rutgers, The State University of NJ,

102 Ryders Lane, New Brunswick, NJ 08901

ONLINE www.cpe.rutgers.edu/

hydroponics

Yes, I want to be informed about courses and related information through periodic messages from Rutgers via: (check all that apply) [ ] e-mail [ ] fax

We will never sell, rent or exchange your contact information with a 3rd party.

To Unsubscribe

Check here and fax to 732-932-1187

Name Job Title

Employer

Mailing Address

Zip City State

Work Home

Fax Cell

E-mail

[ ] Check, money order or PO, payable to: Rutgers University [ ] VISA [ ] MC [ ] AMEX [ ] DISCOVER

Card Holder (printed)

Signature

Card #

CSV security code: Exp. Date

Billing Address (if different than mailing address)

Hydroponic Fruit and Vegetable Production:

Practical Information for Novice Growers March 7, 2014, 9 a.m. to 4 p.m. (registration at 8:30 a.m.)

Optional tour of greenhouse at 5 p.m. NJ EcoComplex, Bordentown, NJ

Course Code AC0301CA14

Answers to the Key Questions Hydroponic Farmers Must Know!

Are you planning to start a hydroponic greenhouse on your farm or as part of an urban revitalization

project? If so, this workshop will help you gather the core information needed to make an informed

decision on whether hydroponics will work for you, your location, and your operation. Subjects to be

covered will include:

advantages and disadvantages of different hydroponic systems greenhouse environment lighting requirements production inputs and yields marketing, economics, and sustainability tour of a state-of-the-art hydroponic greenhouse with different types of hydroponic systems

and a vendor display area where you can efficiently gather information from hydroponic

system suppliers

Registration fee: $145 if received before February 26, 2014, $175 if received after February 26.

Registration fee includes course materials, continental breakfast, and lunch.