Iced Cake Collection

Iced Wedding Cake Collection

Exquisite cakes by consultation

At Peggy Porschen Cakes we believe in a truly

personal approach. We recognise that such an

important celebration deserves a very special

cake and that is why we go to great lengths

to create the wedding cake of your dreams.

Renowned for irresistibly pretty and elegant

designs that are not only visually stunning but

also taste delicious, Peggy realises that you are

looking for a once in a lifetime cake design and

aims to tailor each cake to suit each individual

occasion and couple.

Each design has its own unique customisation

options, from the flavour of the cake and the

filling to the colour and detail of the design.

Peggy Porschen Cakes are baked with love and

decorated with a dedication to perfection; we

are committed to quality, craftsmanship and

excellent customer service.

Our Iced Wedding Cakes start from 725. Our

delivery rates are very competitive and we offer

free collection of suitable cakes from the Peggy

Porschen Parlour in Londons Belgravia. Tiffany Pearl Dainty Dots

Vintage VeilFloral Avalanche Blossom Appliqu

Cascading Hydrangeas

Lily of the Valley

Couture LaceFrilly Petals

Amelie

Mariella

Rose Explosion

To arrange your tasting & consultation or to receive further

information, please contact us on 020 7730 1316 or email

[email protected]. Our office hours are Monday

to Friday from 9am to 5.30pm.

Should you wish to order a Peggy Porschen design, we offer a

private tasting and consultation appointment for you and your

fianc at the Peggy Porschen Parlour in Belgravia, London. This

service is complementary and will give you an opportunity

to sample Peggys delicious flavours, view the beautiful cakes

on display and browse her portfolio. You will also have the

opportunity to discuss your thoughts and ideas with your

specialist cake consultant who can advise you and guide you in

your design decision. Your specialist consultant will then act as

your point of contact throughout the planning process, liaising

with your florist and venue prior to your wedding day to ensure

that all details are taken care of in terms of delivery, service and

presentation of your wedding cake.

To help us guide you in choosing the perfect design for your

occasion, we ask our clients to have a confirmed wedding date

and venue before they make their appointment. We also ask the

client to bring along anything that might help us guide them

towards the perfect choice, such as a swatch of lace

from the wedding dress, a picture of the chosen flowers

or colour samples.

A breath-taking display of hand-crafted sugar flowers featuring opulent blush pink

roses, vintage green hydrangea clusters, stephanotis blossoms

and pale pink spray roses.The cake shown serves 500 party portions.

4,500CuSTOMISATIOn OPTIOnS

Colours Size

Fresh flower option

Floral Avalanche

Vintage VeilInspired by the decorative beading of a vintage veil, this cake design is elegant yet under-stated. A bridal bouquet cake topper tied

with a luxurious satin ribbon perfectly complements this classic design and will make a

beautiful centre-piece for your reception.

The cake shown serves 120 party portions.Fresh flowers not included.

725CuSTOMISATIOn OPTIOnS

Colours Size

Shape (square or round)

Blossom AppliquElegant & sophisticated, this stunning design features

hand crafted appliqu sugar blossoms surrounded with

piped swirls and finished with fresh white hydrangeas. The extravagant silver cake stand adds a touch of grandeur

making it perfect for a classic yet contemporary white wedding.

The cake shown serves 160 party portions.Fresh flowers not included.


Colours Size


Cascading HydrangeasA beautifully soft and romantic design featuring white sugar

hydrangea blossoms cascading down the sides of this ivory iced cake, creating a natural contrast and understated

centrepiece with a wow-factor.

The cake shown serves 210 party portions.


Colours Size


Tiffany PearlA sophisticated, elegant

design decorated with sugar flowers and various piped pearl designs, inspired by jewellery.

To create a subtle shimmer-effect each pearl is hand-painted with edible lustre. The alternating tier

heights create a contemporary, yet classic look.



Colours Size


Dainty DotsOne of Peggys best loved

designs, this stunning cake is often described by our brides as a fairy-tale wedding cake. Beautifully hand-crafted sugar roses are complemented by falling petals and delicately piped dots creating a soft

and romantic look.



Colours Size


Frilly PetalsInspired by an Oscar de la

Renta wedding dress covered in layer upon layer of ruched ruffles, this sumptuous cake is decorated with an abundance of paper thin hand crafted frilly petals disguising the shape of a traditional

tiered cake. The cake shown serves 90 party portions.


Colours Size


MariellaA chic and contemporary

wedding cake design decorated with blush pink and peach sugar-crafted anemones. The cake shown serves 70 party portions.


Colours Size


Couture LaceThe epitome of bridal luxury, this beautiful cake design is inspired an Oscar de la Renta wedding dress in collaboration

with Browns Brides. It is decorated with intricately hand crafted sugar lace embroidery, topped with a fabulous cluster

of sugar crafted roses & stephanotis.



Colours Size


Lily of theValleyOne of Peggy's most popular designs for a Spring wedding. This fresh and contemporary

cake features intricately hand crafted sprays of sugar

blossoms & leaves accentuated with a touch of lustre tumbling

over the edges. The cake shown serves 90 party portions.


Colours Size


Rose ExplosionA favourite among Peggy

Porschen Brides, this stunning wedding cake is adorned with an abundance of sugar-crafted white Avalanche roses and

wind-blown petals.



Colours Size


AmelieInspired by Peggys own

wedding cake, this beautiful spring flower cake design is

very feminine, chic and pretty. The ivory icing is covered in

tiny white dots all over, whilst the top and bottom tier are

crowned with an abundance of hand-crafted sugar roses, lily of

the valley sprays and paper whites.



Colours Size

Shape (square or round) Sugar Flowers - choose from a combination of

roses, lily of the valley and paper whites (as shown)

or roses, hydrangeas and stephanotis

Cake menuPeggy is passionate about taste and

believes that your cake should be more than just a visual masterpiece but

also a delight to your taste buds. Our commitment to quality and flavour

ensures that only the finest ingredients are used and that all produce is freshly baked to order at The Peggy Porschen Parlour in Belgravia, London. using

traditional baking techniques we create deliciously moist cakes filled with

home-made buttercreams, luxury jams & preserves and the finest Belgian

chocolates. Every Peggy Porschen creation is made with the love it deserves.

ALLERgY & DIETARY ADVICE

Our cakes are made with or may contain traces ofgluten, wheat, dairy & nuts. All of our cakes can be

made without alcohol on request.

Glorious VictoriaMoist Victoria sponge baked with real vanilla, layered with Peggys own handmade raspberry preserve and vanilla bean buttercream.

Luxury Fruit CakeLuxury dark fruit cake packed with vine fruits, nuts and a dram of whiskey, topped with marzipan and sugar paste icing.

Strawberry & ChampagneMoist vanilla sponge soaked with Champagne syrup, filled with strawberry & Champagne preserve and Marc de Champagne buttercream.

Dark Chocolate TruffleDecadently dark rich chocolate cake layered with the finest velvety smooth Belgian chocolate ganache.

Luscious LemonLemon sponge infused with Limoncello liqueur, layered with Sicilian lemon and Limoncello buttercream.

Under the Icing...All cakes in our Iced Collection are covered with marzipan and sugar paste. Whilst we appreciate that some customers would prefer a cake covered with sugar paste only due to personal taste or allergy reasons, it is vitally important to achieve a perfectly shaped cake, to safely construct it and to preserve its freshness. We therefore strongly recommend using marzipan for all of our wedding cakes and ordering a small cutting cake without marzipan in addition to the main cake to cater for those who are not able to eat it.

TASTIng & COnSuLTATIOn

If you are considering commissioning Peggy as your cake-maker, please contact us to arrange a wedding cake tasting & consultation at our Bespoke Boutique in Belgravia, London where you will have the opportunity to sample our delicious flavours, view the beautiful cakes on display and browse Peggys portfolio of latest designs. To help us guide you to find a design that is perfect for your wedding, please bring along anything that might inspire your cake such as a piece of material from your gown, a picture of your flowers and colour swatches.

HOW WILL YOu SERVE THE CAkE?

Before choosing your design it is important to consider how the cake will be served. If you wish to serve the cake as dessert you should consider how the flavour will complement the main menu.

HOW MAnY guESTS WILL THE CAkE nEED TO SERVE?

It is important to consider how many portions your cake needs

to provide and whether you intend to serve party portions or full dessert slices. If you only have a small number of guests but would like a large cake to display, we can include dummy tiers. Likewise, should you require additional servings to the main cake we can provide additional cutting cakes. Prices are available on request; please contact us for a quotation.

WHERE WILL YOuR CAkE BE DISPLAYED?

Your Peggy Porschen wedding cake should act as a centrepiece so it is important to give some thought to how and where it will be presented at your venue. Traditionally the wedding cake is presented on a stand, it is important to ensure that it is a stand of appropriate size, placed on a table with a crease-free, clean table cloth and that the table is positioned on stable ground.

CAkE STAnD HIRE

We offer a variety of cake stands for hire or purchase suited to our Iced Wedding Cakes. Please note that cake stand hire is only

available if ordered with a cake. Hired cake stands need to be returned within 3 working days of your event. Alternatively we can pre-arrange collection from your venue for an additional charge.Silver Cake Stand: 150 hire charge + 300 depositPolystyrene Base (for fresh flowers): from 15.Round White Ceramic Pedestal Cake Plate (available for purchase only): 8 - 25 12 - 35 14 - 40

WILL YOu uSE FRESH FLOWERS TO PRESEnT YOuR CAkE?

If you intend to decorate the cake with fresh flowers, we recommend that these are provided by your florist to ensure that your cake decoration perfectly coordinates with your reception flowers and bouquet. Our cake prices do not include fresh flowers; however, as part of our service we will liaise with your florist prior to your wedding and discuss the floral requirements and set up arrangements for your wedding day.

Choosing your wedding cake

Commissioning a bespoke Peggy Porschen designPeggy relishes a creative challenge and should you wish to commission something entirely unique for your

wedding, you can book a one-on-one consultation after which Peggy will prepare design sketches and samples

with a full quotation for your approval. The starting price for a bespoke Peggy Porschen design is 2500.

When to order your cake

Delivery and collection

We will do our utmost to accommodate all orders, however, to allow us sufficient time to create and process your Iced Wedding Cake we recommend giving 3 to 6 months lead time on your order. Bookings are taken on a first-come, first-served basis and we reserve the right to decline. For weddings from May to September we recommend booking your cake as early as possible, alternatively you can reserve your date with a 300 non-refundable holding deposit and decide on your design at a later date.

PAYMEnT

A 25% non-refundable deposit is required on order confirmation and must be cleared before any work is carried out. The final balance is payable 6 weeks before completion. For orders with less than 6 weeks notice the full payment is required on confirmation and is non-refundable. Our preferred way of payment is bank transfer; however we also accept payment by cash, credit card, or cheque.

ALTERATIOnS

Where possible we will accommodate any changes you wish to make to your order at our discretion and charge you for the additional costs accrued.

As wedding cakes require longer lead-times we ask that changes are made no less than 6 weeks prior to completion. Please note that any changes you wish to make to your order must be confirmed in writing or by email.

CAnCELLATIOnS

For cancellations with more than 6 weeks notice before completion, the deposit payment is non-refundable and any specially ordered items and work already undertaken in accordance with your order is chargeable in addition. For cancellations with less than 6 weeks notice before the completion date, the full balance is payable.

DELIVERY

As part of our service we offer delivery and set-up within central London, however, as we can only carry out a limited number of personal deliveries each day, advance booking is highly recommended during the wedding season. We will liaise with your venue to schedule a delivery slot and to check that all arrangements for assembly such as the cake stand and cake

table have been taken care of. Our delivery service is available within the following postcodes: W1, SW1, SW2, SW3, SW8, SE1, WC1, WC2, EC1, EC4, EC2, SE1, SE11 Delivery will be charged at a flat fee of 60. For deliveries outside of central London we can recommend a specialist courier service and price will be available for this upon quotation.

COLLECTIOn

Should you wish to collect your cake from the Peggy Porschen Parlour, we will provide you with full transport, assembly and storage instructions where required. Please note that once collected, the full responsibility for the safety of the cake is with the client and Peggy Porschen Cakes Ltd is not liable for any damages thereafter.

DESIgn & CuSTOMISATIOn

Each cake has its own unique customisations options, the customer can only choose from the options given. Customisation of your chosen design may affect the prices advertised. Prices are available on request; please contact us for a quotation and availability.Should you wish to choose an alternative; a Peggy Porschen Bespoke Design can be commissioned. ALLERgIES & SPECIAL DIETARY

REquIREMEnTS

Peggy Porschen Wedding Cakes contain butter, gluten (wheat) and eggs and are made in an environment that handles nuts, soya and alcohol. nut-free and alcohol-free cakes can be made on request but we cannot guarantee that these cakes will not contain trace amounts of these ingredients due to the nature of production.Peggy Porschen Cakes Ltd accepts no liability for customers suffering allergic reactions from eating our cakes.It is the customers responsibility to make Peggy Porschen Cakes Ltd aware of any special dietary requirements that need to be accommodated in the making of their cake.

PAYMEnT & DEPOSIT

Customers will receive written quotes with a clear breakdown of which costs apply to what aspects of the cake.A deposit of 25% of the total bill is required in order to confirm your order.Deposits are non-refundable. The final balance must be paid 6 weeks prior to completion although payment can be made earlier if you wish.Where the order is placed within 6 weeks of completion, then payment will be due in full on placing the order.Failure to complete payment by 6 weeks prior to order completion may result in your cake order being cancelled.We may charge interest on overdue invoices from the date when payment becomes due until the date payment is received at a rate of four per cent per annum above the base rate of the Bank of England. Should your cheque be dishonoured and returned unpaid by the bank, then we shall be entitled to charge a fee of 25 per dishonoured cheque in addition to interest.If you hire a cake stand, we charge a deposit of 300, which will be refunded on return of the undamaged cake stand, or withheld to cover any damage to the cake stand. We will add the

cake stand hire charge to your invoice, but if the cake stand is returned later than agreed we will charge the additional daily rate, by deducting it from your deposit.

CAnCELLATIOn & ALTERATIOnS

If you have any queries or need to make any changes to an order please contact us immediately. We will assess your request for an alteration and let you know its effect on the price and any agreed timetable.Alterations requested less than 21 days before completion will automatically be subject to a surcharge.We cannot refund the cost of any cake orders cancelled with less than 6 weeks notice.In the unlikely event that we have to cancel your order for any reason, then we will give you as much notice as possible, and discuss the matter with you and try to agree a suitable alternative. If you are not willing to accept our suggested alternative, then we will refund the full price to you.

DELIVERY

Delivery is available within the following postcodes W1, SW1, SW2, SW3, SW8, SE1, WC1, WC,2, EC1, EC4, EC2, SE1, SE11 and a flat fee of 60 will be charged.Delivery is dependent upon

availability and advance booking is highly recommended.Peggy Porschen Cakes Ltd requires a signed delivery note by the person in charge to say that the cake has arrived and that it arrived in perfect condition.Once delivered and signed for, the full responsibility for the safety of the order is with the client and Peggy Porschen Cakes Ltd is not liable for any damages thereafter.

COLLECTIOn

Customers may choose to collect their cake from the Peggy Porschen Parlour in Londons Belgravia.Peggy Porschen Cakes Ltd will provide the customer with full transport, assembly and storage instructions. Cakes collected from the Peggy Porschen Parlour must be checked by the customer, who must sign to say that the cake has been collected in perfect condition.Once collected, the full responsibility for the safety of the order is with the client and Peggy Porschen Cakes Ltd is not liable for any damages thereafter. Please note wedding cakes can be very heavy and large and the components may come in several boxes. They may not be suitable for transporting via public transport. We would recommend

using an air conditioned vehicle to ensure that temperatures remain below 23 Degrees Celsius.

DAMAgES

In the unlikely event that your order arrives damaged, it is the customers responsibility to report the damage to us within 48 hours and send photographic evidence of the damage within 7 working days if you wish to claim a refund or replacement.Peggy Porschen accepts no liability for cakes that are damaged after they have been delivered to the agreed location.For cakes delivered to venues, Peggy Porschen Cakes Ltd requires a signed delivery note by the person in charge to say that the cake has arrived and that it arrived in perfect condition.Cakes collected from the Peggy Porschen Parlour must be checked by the customer, who must sign to say that the cake has been collected in perfect condition. Damages after this point are not Peggy Porschen Cakes Ltds responsibility.All Peggy Porschen wedding cakes are fragile and require care and attention when handling, storing and displaying. Please pay careful attention to our transportation and storage instructions that will be provided with the cake.

Terms & conditions

116 ebury streetbelgravialondon

sW1W 9qq

by aPPointMent onlyContact our sales team

020 7730 [email protected]

Peggy PorsCHencakes

Documents

Iced Cake Collection