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Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

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Page 1: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Impacts of First Generation Agrofuels

Food

Comm

unitie

s

BiodiversityClimat

e

AgrofuelImpacts

Page 2: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts
Page 3: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Wilkins Ice Shelf, Antarctica

Page 4: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Drivers of agrofuel expansion

Two Converging Imperatives● Kyoto protocol / Climate ‘techno-fixes’● Oil depletion ('Peak Oil')

One Dysfunctional Paradigm● Economic Growth / Profit

Page 5: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

US / EU Policy – going off the graph

EU – 10% by 2020 (1% now)

2010 2020

US – 20% by 2020 (4% now)

Page 6: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

AGROFUELS

People in Mexico take to the streets as ethanol makes their staple food unaffordable Photo by Gregory Bull, AP

Page 7: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

International Food Policy Research Institute

. . . projects that the number of people

suffering from undernourishment would increase by 16 million people for each percentage point increase in the real price of staple food

Page 8: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Agrofuel 'suitability' map of the global South

Jatropha suitability maps for Africa and DR Congo, from IUCN website

Page 9: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

The human cost of biofuel monocultures: pesticide poisoning in Paraguay

Page 10: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts
Page 11: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Landless People’s Camp in Front of Large Industrial Agriculture Estate, Upper Parana

Soya expansion in Paraguay has driven 90,000 families off their land -

Page 12: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

The camp is set on fire

Page 13: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Agrofuel expansion and human rights: The Indonesian example

In West Kalimantan (Indonesia) alone, 5 million indigenous people are likely to be displaced by agrofuel expansion

(Chair of the UN Permanent Forum on Indigenous Issues)

Protests against destruction of forests and community lands for palm oil, pulp and timber in Sumatra

Photo by Feri Irawan, WALHI Jambi

Page 14: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

South-east Asia’s peatlands hold up to 50 billion tonnes of carbon

Page 15: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Logging and palm oil expansion go hand in hand

Page 16: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Draining Borneo’s peat for plantations

Page 17: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Borneo ablaze: Annual peat fires pump billions of

tonnes of CO2 into the atmosphere

Page 18: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Climate change mitigation?

● South-east Asia's peatlands contain up to 50 billion tonnes of carbon. This carbon will be released as the peat is drained. 45% has been drained – the rest is likely to be destroyed largely to meet global demand for biodiesel.

Peat drainage for oil palms, Sarawak,Photo www.air-co.org

Page 19: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Through most of 2007 the price of soya has been rising again, thanks to biofuels.

And the Amazon is being cut down faster than before.

Amazon rainforest destroyed for soya

NASA: Rate of Amazon destruction correlates with market price of Soya

Page 20: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts
Page 21: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Massive land-use change in global South

Page 22: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Legislating for a Biofuels Boom

● EU Renewable Energy Directive, 10% agrofuels in transportation by 2020

● 5% mandatory interim target by 2015

● Review in 2014, but key ecosystems will have already have disappeared by 2012

Page 23: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

New Corporate Partnerships

Agribusiness , e.g. ADM, Cargill and Bunge AND

Biotech companies, e.g. Monsanto, Syngenta, Bayer, Dupont AND

Oil companies, e.g. BP, TOTAL, Shell AND

Car manufacturers based in Europe and the US, e.g.Volkswagen, Peugeot, Citroen, Renault, SAAB

Page 24: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Monbiot: 5-year freeze on Agrofuel targets

FoE Paraguay and Argentinian NGO’s

calling for moratorium

Nearly 200 NGO’s calling for a moratorium

UN FAO now calling for a 5-year Moratorium

Certification cannot deal with macro-climate impacts or displacement

Moratorium Calls

Page 25: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

4 x

100x

400x

1x

Page 26: Impacts of First Generation Agrofuels Food Communities Biodiversity Climate Agrofuel Impacts

Tuesday April 15th – Downing Street,

6.00pm