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by Urwashi VermaCourse Teacher : Dr. M. R. Wade,Department of Poultry Science, PGIVAS. Akola, MAFSU, Nagpur, M.S., India 444104
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WEL-COME
CREDIT SEMINAR ONIN OVO FEEDING: A PROMISE OF PERINATAL NUTRITION IN POULTRY
PRESENTED BY URWASHI VERMA (M.V.Sc. Student) (semester- IIIrd) CREDIT: (1+0) ENROLLMENT NO: V/10/169
COURSE TEACHER
DR.M.R.WADE (ASSISTANT PROFESSOR) DEPARTMENT OF POULTRY SCIENCE
Poultry nutrition moves towords higher standards
Economic sustainability, consumer confidence and food
security
INTRODUCTION
Conti….
Poultry nutrition has had a rich and fruitful history, utilizing feed ingredients and feed manufacturing technology to supply nutrients for optimum productivity
Over the past 25 years, poultry nutrition has focused on production efficiency, today, it strives to maximize the biological and economical performance
Previously, a 42 day-old broiler weighed 540 gm with a feed conversion efficiency of 2.35, today a broiler of the same age weighs 2.8 kg with an FCR under 1.70
Conti….
Growth performance and meat yield of commercial broilers and turkey has improved linearly each year with greater input efficiency during the past 4 decades
Neonatal development by in ovo feeding
The intestinal epithelium has a major role in determining the developmental potential of the hatched chicks
CONCEPT
Physiological changes occuring during the pre to post hatch period
The use of the egg nutrients by the embryo during incubation
Early strategy for feeding was developed
EMBRYONIC DEVELOPMENT
FERTILIZATION: Fertilization is the process of combining the male gamete, or “sperm”, with the female gamete or “ovum”. The product of this combination is a cell called a zygote.
UNFERTILIZED EGG: The embryonic disk of sterile egg bears an accumulation of
white materials at its center
FERTILIZED EGG: fertilized embryonic disk looks like a ring: it has a central
area, lighter color, which is to house the embryo
CONTI….
UNFERTILIZED EGG FERTILIZED EGG
INTERIOR VIEW OF INCUBATED CHICKEN EGG
PERIODS IN EMBRYONIC DEVELOPMENT
Establishment of germ
Embryo completion
Emergence
1DAY 2 DAY 3 DAY
4 DAY 5 DAY 6 DAY 7DAY
ESTABLISHMENT OF GERM (1-7 DAYS)
8 DAY 9 DAY 10 DAY
11 DAY 12 DAY 13 DAY 14 DAY
EMBRYO COMPLETION (8-14 DAYS)
15 DAY 16 DAY 17 DAY 18 DAY
19 DAY 20 DAY 21 DAY
EMERGANCE(15-21 DAYS)
INTERNAL PIPPING:-The beak breaks through amembrane into the air space at the blunt end of the egg
EXTERNAL PIPPING:-The beak breaks through the eggshell
Depletion of all nutrients during hatching process
Late access to feed/ fasting
Insufficient nutrient supply to hen
WHY…?
INSUFFICIENT NUTRIENT SUPPLY
“Most people think the first meal the chick consumes is when it hatches, but in-fact the first meal is when that embryo consumes the amniotic fluid as it hatches” “Dr Peter Ferket” ( Researcher at North Carolina State University ) Restricted feeding of parent stock
Egg production and other stress
IN OVO FEEDING
“INJECTING NUTRIENTS INTO THE AMNION DURING INCUBATION OF EGG” The timing and form of nutrients supplied post-hatch is critical for development of gastrointestinal tract
Providing feed to the developing embryo which affect the performance of hatching chicks
Many potential nutrient supplements can be included in the
in-ovo feeding solution
Carbohydrate
ß-hydroxy-ß-methylbutyrate (HMB)
Vitamins and minerals
Amino acids
Conti…
Degree of response to in ovo feeding:-
Breeder hen age
Egg size
Incubation conditions ( Source :-FERKET,2004 )
Conti……
HOW TOINJECT THE NUTRIENTS ?
Fertile egg 350C Laminar flow On18th day Ethyl alcohol
(Hatcher) Sterile Setter paraffin/ cellophane tape
DIAGRAMMATIC PRESENTATION
20 Minutes
Size of needle=21-25 gauge
Conti…
INJECTING NUTRIENT
APPLICATIONS IN IN OVO TECHNOLOGY
EMBREX has developed and marketed the INOVOJECT, an automated egg injection machine that improves poultry production efficiency
This smaller device can inject between 12,000 to 20,000
eggs per hour
(1). INOVOJECT MACHINE
Conti….
The full-size Inovoject can inject up to70,000 egg per hour and produces 600Billion eggs per year
MANUALJECT MACHINE INTELLILAB MACHINE
THE “HOLE” BACKGROUND
During in ovo injection, a small hole poked in the large end of the egg using a needle
The embryo need more oxygen than can be provided
through the tiny holes (pores) in the shell
Making the injection hole allows oxygen to flow freely into the egg and increased hatchability
RESULTS
The protective mucus layer covers the entire surface of the
gastrointestinal tract
Nutrient absorption
Feed deprivation
Providing the carbohydrate as an energy source
Source :- Smirnov et al. (2008)
EFFECT OF IN OVO FEEDING OF CARBOHYDRATE ON THE MUCIN
CONTENT IN THE CHICKEN INTESTINAL GOBLET CELLS
OBJECTIVE:- To study the importance of vitamins on the chick
weight, body weight and feed conversion ratio in
broiler chicken
METHODS:- Fertile eggs = 350 (7 groups)
No. of eggs in each group= 50
Set in forced-draft incubator
EFFECTS OF IN OVO INJECTION OF VITAMINS
GROUP NUTRIENTS NO.OF EGGS
I Vitamin A.=100 IU/egg 50
II Vitamin E= 0.5 IU/egg 50
III Vitamin C=50 mg/egg 50
IV Vitamin B1=100 µg/egg 50
V Vitamin B6=100 µg/egg 50
VI Sham control (Normal saline)
50
VII Un injected control 50
METHEDOLOGY
RESULTS
NUTRIENTS CHICK WEIGHT(g)
BODY WEIGHT(g)(28 DAYS)
FCR(15-28 DAYS)
Vitamin A 100IU/egg
44.63 476.0 2.30
Vitamin E 0.5 IU/egg
45.08 534.9 2.28
Vitamin C- 50mg/egg
44.67 486.4 2.19
Vitamin B1- 100µg/egg
44.34 553.2 2.28
Vitamin B6- 100µg/egg
44.33 465.6 2.19
Sham control 45.03 478.5 2.30
Un-injected control
44.24 428.3 2.32 Source :- S.K.BHANJA et al. (2010)
OBJECTIVE:- To study the importance of carbohydrate and
HMB on the development of Chicken Intestine
EFFECT OF IN OVO INJECTION OF CARBOHYDRATES AND HMB
IN OVO
TREATMENT
19DE HATCH 3 DAY
CHO(25g/L)
139.66±6.10
300.74±41.2
818.72±59.5
HMB(25g/L)
190.64±15.3 392.53±39.6 905.91±27.5
CHO+HMB(25g+1g)
170.70±10.4 326.61±53.6 686.90±56.5
CONTROL 136.21±12.9 249.86±29.2 555.26±49.7
VILLUSLENGTH (µm)
IN OVO TREATMENT
19DE HATCH 3 DAYS
CHO(25g/L)
46.78±3.90 73.42±2.70 178.42±32.80
HMB(25g/L)
54.73±2.90 87.58±9.50 175.69±12.60
CHO+HMB(25g+1g/L )
50.26±2.90 88.69±6.50 182.87±127.57
CONTROL 31.67±4.10 65.24±4.40 128.56±15.60
EFFECT OF IN OVO INJECTION OF CARBOHYDRATE AND HMB
VILLUS WIDTH (µm)
BODY WEIGHT
IN OVOTREATMENT
19DE HATCH DAY 3 DAY 7 DAY10
CHO(25g)
46.34±0.44
46.03±0.76
88.53±3.74
234.30±0.91
245.10±2.27
HMB(25g)
46.74±0.90
46.07±0.47
84.66±1.87
233.90±1.15
251.01±2.4
CHO+HMB(25g+1g)
46.88±0.54
46.68±0.52
86.24±2.18
234.20±2.35
254.06±4.04
CONTROL 45.92±0.88
44.59±0.48
84.01±0.83
231.10±1.49
239.70±4.11
Source :- E.Tako et al. (2009)
OBJECTIVE:- To study the importance of two levels of
amino acid on the performance of Newly
Hatched Muscovy Ducklings
METHOD:- Fertile eggs=250 (5 groups) No. of eggs in each group=50 4 groups=in ovo treatments
(Lysine and Methionine)
1group =control
EFFECT OF IN OVO INJECTION WITH TWO LEVELS OF AMINO ACIDS ON THE PERFORMANCE OF NEWLY HATCHED MUSCOVY DUCKLINGS
GROUP NUTRIENTS NO. OF EGGS
I CONTROL 50
II AMINO ACID (0.50 ml)
(Lysine+Metheonine)
50
III DISTILLED WATER (0.50 ml)
50
IV AMINO ACID (0.75ml)
(Lysine+Metheonine)
50
V DISTILLED WATER (0.75 ml)
50
METHODOLOGY
CRITARIAGROUPS
HATCHABILITY(%)
EMBRYONIC MORTALITY
(%)
DUCKLING WEIGHT(g/bird)
Control 74 26 45.95±0.27
Amino acids(0.50 ml)
84 16 55.05±0.40
Distilled water(0.50 ml)
72 28 47.36±0.40
Amino acids (0.75 ml)
68 18 52.84±1.02
Distilled water(0.75ml)
72 28 49.45±0.72
EFFECT OF AMINO ACID MIXTURE ON HATCHABILITY AND EMBRYONIC MORTALITY
Source :- Khalid and Selim (2011)
Improves digestive capacity ( Chen et al,2009 )
Increases growth rate and feed efficiency ( S.K. Bhanja et al., 2011)
Reduces post hatch mortality and morbidity ( Foye et al.,2008 )
Improves immune response to enteric agents (Oliveira,2008)
Reduces incidence of developmental skeletal disorders ( Uni et al., 2010)
Increases muscle development and breast muscle yield ( Uni et al., 2009 )
Development of critical tissues of the perinatal chick about 2-3 days ( Ferket et al.,2009 )
ADVANTAGES
Improves bone development ( Uni et al., 2009)
Enhances expression of nutrient transporters, SGLT-1, PEPT-1
( Tako et al., 2010 )
Advances morphometic development of the intestinal tract and mucin barrier ( Smirnov et
al., 2009 )
Conti..
It also enhance the protective function of enteric mucosa ( Oliveira., 2010)
In ovo feeding offers promise of sustaining progress in production efficiency and welfare of commercial poultry
Selection for fast growth rate and meat yield may favour the modern broiler to become a more altricial
Proper early nutrition and in ovo feeding may help these birds adopt to carbohydrate –based diet and metabolism typical of a precocial bird at hatch
In ovo feeding has established a new science of neonatal nutrition and we are gaining greater understanding of the developmental transition from embryo to viable chicks
CONCLUSION
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