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Ingredients: Common wheat flour type “0”, fine bran of toasted common wheat 12%, wholemeal flour of spealt 6%, wholemeal flour of buckwheat 6%, olive oil, natural yeast, iodized salt, malt, water. Product made in plant processing sesame, rosemary and stoned olives that may contain fragments of stone. g 13,00 g 70,20 g 7,70 Kcal 402 / Kj 1699 Bertoncello Industria Alimentare s.r.l. Via Luigi Galvani, 358 Loc. Crocetta - 45021 Badia Polesine (RO) Tel. +39 0425 51039 Fax +39 0425 595647 www.bertoncellosrl.com Polesani Integrali 0005 8034034470012 270 gg 200 g 00 g 3,350 Kg 42 6 15 41x36,5x28,5 h Nutritional mean values per 100 g Energetic value Protein Carbohydrate Fat COOL AND DRY PLACE PRODUCT EAN CODE T.M.C PACKET WEIGHT ITEM WEIGHT ITEMS PER PALLET ITEMS PER LAYER PACKETS PER ITEM PIECES PER PACKET ITEM SIZE CONSERVATION CONDITIONS Technical data COD.

Ingredients: Common wheat flour type “0”, fine bran of ... · Common wheat flour type “0”, fine bran of toasted common wheat 12%, wholemeal flour of spealt 6%, wholemeal flour

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Page 1: Ingredients: Common wheat flour type “0”, fine bran of ... · Common wheat flour type “0”, fine bran of toasted common wheat 12%, wholemeal flour of spealt 6%, wholemeal flour

Ingredients: Common wheat flour type “0”, fine bran of toasted common wheat 12%, wholemeal flour of spealt 6%, wholemeal flour of buckwheat 6%, olive oil, natural yeast, iodized salt, malt, water. Product made in plant processing sesame, rosemary and stoned olives that may contain fragments of stone.

g 13,00

g 70,20

g 7,70

Kcal 402 / Kj 1699

Bertoncello Industria Alimentare s.r.l. Via Luigi Galvani, 358 Loc. Crocetta - 45021 Badia Polesine (RO)

Tel. +39 0425 51039 Fax +39 0425 595647www.bertoncellosrl.com

Polesani Integrali0005 8034034470012 270 gg 200 g 00 g 3,350 Kg 42 615 41x36,5x28,5 h

Nutritional mean values per 100 g

Energetic value

Protein

Carbohydrate

Fat

COOL AND DRY PLACE

PRODUCT EAN CODE T.M.C PACKET WEIGHT ITEM WEIGHT ITEMS PER PALLET ITEMS PER LAYERPACKETS PER ITEMPIECES PER PACKET ITEM SIZE CONSERVATION CONDITIONS

Technical dataCOD.

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