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INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE

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Page 1: INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE › admin › books › contents.pdf · 4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and

INTEGRATED PEST MANAGEMENTFOR

SUSTAINABLE AGRICULTURE

Page 2: INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE › admin › books › contents.pdf · 4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and
Page 3: INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE › admin › books › contents.pdf · 4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and

INTEGRATED PEST MANAGEMENT FOR

SUSTAINABLE AGRICULTURE

KM Singh, RK Patidar, Debashish Sen and MM Kumawat

College of Horticulture and ForestryCentral Agricultural University

Pasighat-791102 Arunachal Pradesh

NEW DELHI PUBLISHERS

Page 4: INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE › admin › books › contents.pdf · 4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and

Integrated Pest Management for for Sustainable Agriculture by KM Singh, RK Patidar, Debashish Sen and MM Kumawat, New Delhi Publishers, New Delhi.

© Publishers

First Edition: 2015

ISBN : 978-93-81274-70-5

All rights reserved. No part of this book may be reproduced stored in a retrieval system or transmitted, by any means, electronic mechanical, photocopying, recording, or otherwise without written permission from the publisher.

New Delhi Publishers90, Sainik Vihar, Mohan Garden, New Delhi 110059Ph. : 9971676330, 9582248909Email: ndpublishers@gmail/@rediffmail.comwww.ndpublisher.in

Page 5: INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE › admin › books › contents.pdf · 4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and

A.K. Pandey, Ph.D. Dean, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

A.N. Tripati, Ph.D. Crop Protection Division, Central Research Institute for Jute & Allied Fibres, Barrackpore -700120, Kolkata (West Bengal).

Amit Kumar Singh Department of Basic Science and Humanities, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

Amitava Rakshit, Ph.D. Department of Soil Science, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005 (U.P.)

Barun Singh, Ph.D. Department of Fruit Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

Debashish Sen, Ph.D. Department of Agronomy, College of Agriculture, Lembucherra, Agartala-799210 (Tripura).

Dinesh Sah, Ph.D. Department of Natural Resource Management, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

K. M. Singh, Ph.D. Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

L. Wangchu, Ph.D. Department of Fruit Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

L.N.K. Singh, Ph.D. Directorate of Extension Education, Central Agricultural University, Iroisemba, Imphal-795004 (Manipur).

M. P. Singh, Ph.D. Directorate of Extension Education, Central Agricultural University, Iroisemba, Imphal-795004 (Manipur).

M. Pathak, Ph.D. Programme coordinator, Krishi Vigyan Kendra East Siang District, Pasighat-791102 (Arunachal Pradesh).

M.M. Kumawat, Ph.D. Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

List of Contributors

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Mukul Kumar, Ph.D. Department of Tree Improvement, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

P. Raja, Ph.D. Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

R. Patidar Block Technology Manger at Department of Agriculture, Kisan Kalian Avam Krushi Vikas Vibhag, Khargone-451 001 (Madhya Pradesh)

R.C. Shakywar, Ph.D. Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

R.K. Dubey, Ph.D. Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

R.K. Patidar, Ph.D. Department of Plant Protection, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

S.D. Warrade, Ph.D. Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

Siddhartha Singh Department of Basic Science and Humaniteis, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

Toge Riba Subject Matter Specialist, Krishi Vigyan Kendra East Siang District, Pasighat-791102 (Arunahal Pradesh).

Vikas Singh, Ph.D. Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102 (Arunachal Pradesh).

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Preface

The burgeoning human population requires increased amounts of food from a shrinking agricultural land base. To date, modern agriculture has largely achieved these objectives but intensive and extensive cultivation of high yielding varieties coupled with the application of geometrically increasing amounts of agro chemicals has also resulted deterioration in environment quality and aggravation of pest problems. The presence of pesticide residues and contaminants in raw and processed food, drinking water, milk beverages, etc. is viewed with great concern. Probably, in first public apprehension about the safety of pesticide use was brought to public five decades back in 1963 by Rachel Carson in her book ‘Silent Spring’ and again in 1972 by J.G. Fuller in his famous write-up” 200 Million Guinea pigs” on environmental and health risks of pesticides. Then there were publications like “Circle of Poison” by D. Weir and M. Schapiro in 1981 and “Our Stolen Future” by Colborn and Myers in 1996. All these stimulated public awareness about the ill-effects of pesticides.

With the establishment of WTO (World Trade Organization) which came into force on January 1, 1995 as successor to GATT (General Agreement on Tariffs and Trade), there is a fortune opportunity to export raw and processed agricultural products from India to other countries. It was reported that our agriculture based food commodities export during the year 2012-13 was 301 lakh MT worth almost Rs. 1.2 lakh crores and there is still chance to increase our export if we can produce good quality food with free or acceptable levels of pesticide residues. However, in the recent past our experience in this respect has not been encouraging. Over 800 cases of agricultural products and processed foods shipped from India were rejected in the last five years and many of them are related with pesticide residue problem.

In this context, IPM is the best option to prevent from the menaces caused by the crop pests. However, implementation of IPM programmes at the farmers’ level is very low and it is due to its complexity. The main reason for poor adoption of IPM technology is the lack of understanding the concept and low confidence by the farmers although they frequently heard the term. Development of IPM technology suitable in the local conditions, training to the extension functionaries and farmers, involvement of the extension functionaries while conducting IPM programmes and making availability of the IPM inputs is the basic need for expansion of the IPM technology.

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In this book, we tried to give practical information related to IPM of crop pests which will be useful to the end users. We mentioned different management practices of different diseases and arthropod pest of important agronomic and horticultural crops in India and these practices can be integrated to develop suitable IPM module suited to the local condition. Chapters on mass production technique of entomopathogenic nematodes and trichogrammatids are also included in this book.

K. Mamocha SinghRaghubir Kumar Patidar

Debashish SenMadan Mohan Kumawat

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Contents

List of Contributors

Foreword

1. Integrated Pest Management: It’s Concept 1 K. M. Singh, M. P. Singh, Toge Riba and Debashish S en

2. Role of Host Plant Resistance in Insect Pest Management 15 Mukul Kumar, Amit Kumar Singh and Siddhartha Singh

3. Biorational Approach ofInsect Pest Management 27 K.M. Singh and Siddhartha Singh

4. Arthropod Pests of Field Crops and Their Management 39 M.M. Kumawat, K.M. Singh and Debashish Sen

5. Arthropod Pest Management of Important Vegetable Crops 53 K.M. Singh, M.M. Kumawat, R.K. Dubey and A.K. Pandey

6. Management of Arthropod Pests of Fruits and Plantation Crops 71 K.M. Singh, L. Wangchu and R.K. Patidar

7. Rodent Management in Fields and Warehouses 87 M.M. Kumawat, K.M. Singh, Toge Riba and Debashish Sen

8. Integrated Nematode Management 93 R.K. Patidar, Debashish Sen and M. Pathak

9. Mass Production of Trichogrammatids 101 K.M. Singh, M.M. Kumawat and R.K. Patidar

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10. Mass Production Technology of Entomopathogenic Nematodes 109 R.K. Patidar, K.M. Singh and M.M. Kumawat

11. Entomopathogenic Fungi and PGPR: Their Mass Production and Field Application 115

A.N. Tripati and M. Pathak

12. Integrated Disease Management in Nursery 121 P. Raja, Amitava Rakshit and R. Patidar

13. Integrated Disease Management in Rice 129 L.N.K. Singh, Debashish Sen and Dinesh Sah

14. Integrated Disease Management of Vegetable and Spice Crops 135 L.N.K. Singh, Vikas Singh, S.D. Warade

15. Integrated Disease Management of Fruit and Plantation Crops 149 R.C. Shakywar, Barun Singh and R. Patidar

16. Antagonistic Fungi: Mass Production, Formulation, Application, Advantages and Limitations 165

P. Raja, R.C. Shakywar and M. Pathak

17. Disease Forecasting 175 P. Raja and R.C. Shakywar

Index 225