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ITALIAN FOOD & DRINK

ITALIAN FOOD & DRINK

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ITALIAN FOOD & DRINK. Italian food. Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack. A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts. - PowerPoint PPT Presentation

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Page 1: ITALIAN FOOD & DRINK

ITALIAN FOOD & DRINK

Page 2: ITALIAN FOOD & DRINK

ITALIAN FOOD

Focaccia (for- cAT- chiA) DEFINES FLAT

OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs

favourite for a school snack.

Page 3: ITALIAN FOOD & DRINK

TORRONE

A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.

Nowadays it is mostly consumed as a traditional dessert for Christmas.

Page 4: ITALIAN FOOD & DRINK

ITALIAN DRINKS Prosecco

Is an Italian wine — made from

a variety of white grape of the same name. The grape is

grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and

Valdobbiadene.

Page 5: ITALIAN FOOD & DRINK

STREGAStrega, is an Italian herbal

liqueur produced since 1860. Liquored Strega is

80 proof (40%) and among its approximately

70 herbal ingredients are mint and fennel.