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Crudo y MarinadosRaw & Marinated
JapazonicoHamachi Tiradito • 21
Thinly sliced yellowtail, passion fruit, shiso leaves dressing, dressing
Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii Vintage caviar
Loco Moco • 28Bluefin tuna, whole grain black rice, sesame ginger dressing
Las Ostras de Massa • 26Guillardeau oyster – choice of pineapple chimichurri,
tomatillo or ponzu dressing
NigiriToro • 13
Tuna belly, karashi
Hirame • 8South Korean turbot, ponzo, ghee butter
Amadai • 8Japanese red bream, wasabi, Manaos crunch
Hamachi • 9Yellowtail, ponzu, sesame seed zest
Akami • 11Bluefin tuna loin, spicy onion, spicy sesame sauce
Ginshake • 10King salmon, banana miso cream, chives
Persea • 7Avocado, wakame, oyster leaf, ume
Salmon Aburi • 12King salmon, red wine reduction, cashew powder
For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive
GunkanMarinated Ikura • 12
Salmon roe, wasabi
Nasu • 7Grilled aubergine, yuzu, miso
Uni • 19Sea urchin, wasabi
Caviar • 48Baerii vintage caviar, lime zest
Negi-Toro • 9Tuna tartar, spring onion, sour plum sauce
Ura-Maki & Te-MakiAmazonico • 12
Mango, avocado, coconut alioli, cacao nibs
Hamachi • 16Yellowtail belly, green shiso, cucumber, wasabi
Langostino Pibil • 22Prawn tempura, teriyaki sauce, achiote miso
Lomi-Lomi • 14King salmon, avocado, coriander, salmon roe, tenkasu
Atun Picante • 12Spicy red tuna tartar, cucumber, green apple, chives
For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive
Sashimi
3 Variations (9 Peices) • 325 Variations (15 Peices) • 58
Nigiri
3 Variations (6 Peices) • 366 Variations (12 Peices) • 68
Vegetarian
5 Variations (10 Peices) • 38
Moriawase