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JULIE M. GODDARD, PH.D. ASSISTANT PROFESSOR Department of Food Science University of Massachusetts 344 Chenoweth Lab 102 Holdsworth Way Amherst, MA 01003 Tel: 413.545.2275 Email: [email protected] Web: www.umass.edu/goddardresearch PROFESSIONAL EXPERIENCE Department of Food Science, University of Massachusetts, Amherst, MA Assistant Professor 2009 – present Department of Mechanical Engineering, Cornell University, Ithaca, NY Postdoctoral Associate, Integrated Micro- and Nanofluidic Systems Lab 2007 – 2009 Kraft Foods, Tarrytown, NY Research Engineer 2002 – 2003 Associate Research Engineer II 2000 – 2002 Associate Research Engineer I 1999 – 2000 EDUCATION Cornell University, Ithaca, NY Ph.D. Food Science and Technology 2008 B.S. Chemical Engineering 1999 HONORS & AWARDS Finalist: Distinguished Teaching Award, UMass Amherst 2014 Selected as finalist for student-nominated University teaching award Nominated: College of Natural Sciences Teaching Award, UMass Amherst 2014 Exceptional Merit Award, Provost’s Office, UMass Amherst 2014 Winner: Young Scientist Competition. American Chemical Society 2013 Division of Agricultural and Food Chemistry *Most Cited Paper of 2007 for Journal of Food Science* 2010 Covalent attachment of lactase to low-density polyethylene films. Journal of Food Science. 72(1):E36-E41. Chancellor’s Junior Faculty Fellows, University of Massachusetts, Amherst. 2010 - 2012

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Page 1: JULIE M. GODDARD PH.D. ASSISTANT PROFESSOR Goddard LongCV_web.pdfCURRICULUM VITAE JULIE M. GODDARD, PH.D. Page 3 of 20 32. Tian, F, Decker, EA, McClements, DJ and Goddard, JM.2014

JULIE M. GODDARD, PH.D. ASSISTANT PROFESSOR

Department of Food Science University of Massachusetts

344 Chenoweth Lab 102 Holdsworth Way Amherst, MA 01003 Tel: 413.545.2275

Email: [email protected] Web: www.umass.edu/goddardresearch

PROFESSIONAL EXPERIENCE

Department of Food Science, University of Massachusetts, Amherst, MA Assistant Professor 2009 – present Department of Mechanical Engineering, Cornell University, Ithaca, NY Postdoctoral Associate, Integrated Micro- and Nanofluidic Systems Lab 2007 – 2009 Kraft Foods, Tarrytown, NY Research Engineer 2002 – 2003 Associate Research Engineer II 2000 – 2002

Associate Research Engineer I 1999 – 2000

EDUCATION

Cornell University, Ithaca, NY Ph.D. Food Science and Technology 2008

B.S. Chemical Engineering 1999

HONORS & AWARDS

Finalist: Distinguished Teaching Award, UMass Amherst 2014 Selected as finalist for student-nominated University teaching award

Nominated: College of Natural Sciences Teaching Award, UMass Amherst 2014

Exceptional Merit Award, Provost’s Office, UMass Amherst 2014

Winner: Young Scientist Competition. American Chemical Society 2013 Division of Agricultural and Food Chemistry

*Most Cited Paper of 2007 for Journal of Food Science* 2010 Covalent attachment of lactase to low-density polyethylene films. Journal of Food Science. 72(1):E36-E41.

Chancellor’s Junior Faculty Fellows, University of Massachusetts, Amherst. 2010 - 2012

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First Place in Poster Competition, Packaging Division. 2007 Poster title: Functionalization of food contact polymer surfaces for active packaging applications. Institute of Food Technologists. 2007 Annual Meeting. July 31, 2007.

USDA National Needs Graduate Fellow. 2003 - 2006 Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.

Second Place in Poster Competition, Packaging Division. 2005 Poster Title: Surface analysis of food contact polymer films by contact angle. Institute of Food Technologists. 2005 Annual Meeting. July 18, 2005.

IFT Product Development Team Co-Chair, Second Place Winner, “Bocados” 2004 – 2005

PEER-REVIEWED PUBLICATIONS

31 publications as UMass faculty; 8 based on prior work

39. Tian, F, Decker, EA, and Goddard, JM. 2014. “Biomimetic Design of Chelating Interfaces.” Journal of Applied Polymer Science. Submitted.

38. Gehin, L, Mao, Y, Goddard, JM, McClements, DJ. 2014. “Influence of interfacial properties on interactions of beta-carotene-enriched lipid nanoparticles with polyethylene surfaces”. Journal of Colloid and Interface Science. Submitted.

37. Roman, MJ, Decker, EA, and Goddard, JM. 2014. “FTIR studies of dissociation behavior of metal chelating polyelectrolyte brushes”. Applied Materials and Interfaces. 6 (8): 5383-5387. DOI: 10.1021/am501212g.

36. Bastarrachea, L, McLandsborough, L, Peleg, M, Goddard, JM. 2014. Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration and stability. Journal of Food Science. In Press. DOI: 10.1111/1750-3841.12455.

35. Roman, MJ, Decker, EA, and Goddard, JM. 2013. “Metal chelating active packaging film enhances lysozyme inhibition of Listeria monocytogenes.” Journal of Food Protection. In Press. DOI:10.4315/0362-028X.JFP-13-545.

34. Talbert, JN, Seto, K, Cotter, J, McLandsborough, L, Goddard, JM. 2013. “Effect of Cleaning and Sanitization Agents on the Surface Characteristics of New and Extended-Wear Produce Picking Bins”. Journal of the Science of Food and Agriculture. In Press. DOI: 10.1002/jsfa.6479.

33. Talbert, JN, He, F, Nugen, SR, Goddard, JM 2014. “Modification of glucose oxidase for the development of biocatalytic solvent inks”. Enzyme and Microbial Technology. 55: 21-25. DOI: 10.1016/j.enzmictec.2013.11.0011.

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32. Tian, F, Decker, EA, McClements, DJ and Goddard, JM. 2014. “Influence of non-migratory metal-chelating active packaging film on food quality: Impact on physical and chemical stability of emulsions.” Food Chemistry. 151:257-265. DOI: 10.1016/j.foodchem.2013.11.074.

31. Roman, MJ, Tian, F, Decker, EA, and Goddard, JM. 2014. “Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity”. Journal of Applied Polymer Science. 131(4). DOI: 10.1002/app.39948.

30. Barish, J and Goddard, JM. 2014. “Stability of nonfouling stainless steel heat exchanger plates against commercial cleaning agents”. Journal of Food Engineering. 124: 143-151. DOI: 0.1016/j.jfoodeng.2013.10.009.

29. Wong, DE and Goddard, JM. 2013. “Impact of active food packaging materials on fluid milk quality and shelf-life.” Journal of Dairy Science. 97(1):166-172. DOI: 10.3168/jds.2013-7214.

28. Tian, F, Decker, EA, and Goddard, JM. 2013. “Controlling lipid oxidation via a biomimetic iron chelating active packaging material.” Journal of Agricultural and Food Chemistry. 61(50): 12397-12404. DOI: 10.1021/jf4041832.

27. Muriel-Galet, V, Talbert, J.N, Hernandez-Munoz, P, Gavara, R, and Goddard, J.M. 2013. Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications. J. Agri. Food Chem., 61 (27): 6720–6727. DOI: 10.1021/jf401818u.

26. Wong, DE, Talbert, JN, and Goddard, JM. 2013. “Layer by layer assembly of a biocatalytic packaging film: Lactase covalently bound to low-density polyethylene.” Journal of Food Science. 78 (6):E853-60. DOI: 10.1111/1750-3841.12134.

25. Barish, J. and Goddard, JM. 2013. “Anti-fouling surface modified stainless steel for food processing.” Food and Bioproducts Processing. 91 (4): 352-361. DOI: 10.1016/j.fbp.2013.01.003.

24. Talbert, JN and Goddard, JM. 2013. “Characterization of lactase conjugated magnetic nanoparticles.” Process Biochemistry. 48 (4). 656-662. DOI: 10.1016/j.procbio.2013.03.001.

23. Tian, F, Decker EA, and Goddard, JM. 2013. “Control of lipid oxidation in food by active packaging technologies.” Food and Function. 4(5): 669-680. DOI:10.1039/c3co30360h.

22. Bastarrachea, LJ, Peleg, M, McLandsborough, LA, Goddard, JM. 2013. “Inactivation kinetics of Listeria monocytogenes on polyethylene modified by antimicrobial N-halamine multilayer deposition”. Journal of Food Engineering. 117 (1): 52-58. DOI: 10.1016/j.jfoodeng.2013.02.004.

21. Mahoney, KW, Talbert, JN, and Goddard, JM. 2013. "Effect of Polyethylene glycol Tether Size and Chemistry on the Attachment of Lactase to Polyethylene Films". Journal of Applied Polymer Science. 127 (2): 1203-1210. DOI: 10.1002/APP.37622.

20. Bastarrachea-Gutierrez, LJ, and Goddard, JM. 2013. “Development of Antimicrobial Stainless Steel via Surface Modification: Characterization of Surface Chemistry and N-Halamine Chlorination”. Journal of Applied Polymer Science. 127 (1): 821-831. DOI: 10.1002/APP.37806.

19. Goddard, JM, McClements, D. J. and Decker, E. A. 2012. Innovative technologies in the control of lipid oxidation. Lipid Technology, 24: 275–277. doi: 10.1002/lite.201200242

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18. Engel, Y, Schiffman, J, Goddard, JM, and Rotello, V. 2012. “Nanomanufacturing of Biomaterials.” Materials Today. 15 (11): 478-485.

17. Tian, F, Decker, E.A. and Goddard, JM. 2012. “Control of lipid oxidation by non-migratory active packaging films prepared by photoinitiated graft polymerization.” Journal of Agricultural and Food Chemistry. 60 (31): 7710-7718.

16. Merian, T, He, F, Yan, H, Talbert, JN, Goddard, JM, and Nugen, SR. 2012. “Development of an electrowetting microfluidic valve in a bonded flexible polymer substrate”. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 414: 251-258.

15. Merian, T. and Goddard, JM. 2012. “Advances in non-fouling materials: perspectives for the food industry”. Journal of Agricultural and Food Chemistry. 60 (12): 2943-2957.

14. Tian, F, Decker, E.A. and Goddard, JM. 2012. “Development of a metal chelating polyethylene film to control oxidative deterioration of foods”. Journal of Agricultural and Food Chemistry. 60: 2046-2052.

13. Mancuso, M., Goddard, JM, Erickson, D. 2011. “Nanoporous Polymer Ring Resonators for Biosensing.” Optics Express. 20 (1): 245-255.

12. Talbert, JN and Goddard, JM. 2011 “Enzymes on Material Surfaces”. Colloids and Surfaces B: Biointerfaces. 93:8-19.

11. Barish, JA and Goddard, JM. 2011. “Polyethylene Glycol Grafted Polyethylene: A Versatile Platform for Non-Migratory Active Packaging Applications.” Journal of Food Science. 76 (9): E586-E591.

10. Ziani, K, Barish, JA, McClements, DJ, and Goddard, JM. 2011. “Manipulating Interactions between Functional Colloidal Particles and Polyethylene Surfaces using Interfacial Engineering.” Journal of Colloid and Interface Science. 360(1): 31-38. Doi: 10.1016/j.jcis.2011.04.057.

9. Barish, JA and Goddard, JM. 2011. “Topographical and chemical characterization of polymer surfaces modified by physical and chemical processes”. Journal of Applied Polymer Science. 120:2863-2871.

8. Goddard, JM, Mandal, S, Nugen, SR, Baeumner, AJ, and Erickson, D. 2010. “Biopatterning for label-free detection.” Colloids and Surfaces B: Biointerfaces. 76(2010):375-380.

7. Goddard, JM and Erickson, D. 2009. “Bioconjugation techniques for microfluidic biosensors.” Analytical and Bioanalytical Chemistry. 394(2):469-479.

6. 1Mandal, S, 1Goddard, JM and Erickson, D. 2009. “A Multiplexed Optofluidic Biomolecular Sensor for Low Mass Detection.” Lab on a Chip. 9: 2924-2932. 1Superscript indicates joint first authorship.

5. Goddard, JM and Hotchkiss, JH. 2008. “Rechargeable antimicrobial surface modification of polyethylene.” Journal of Food Protection. 71(10):2042-2047.

4. Goddard, JM and Hotchkiss, JH. 2008. “Tailored functionalization of low density polyethylene surfaces.” Journal of Applied Polymer Science. 108(5):2940-2949.

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1. Lee, KT, Goddard, JM, and Hotchkiss, JH. 2008. “Plasma modification of polyolefin surfaces.” Packaging Technology and Science. 22(3):139-150

2. Goddard, JM and Hotchkiss, JH. 2007. “Polymer surface modification for the attachment of bioactive compounds.” Progress in Polymer Science. 32:698-725.

1. Goddard, JM, Talbert, JN, and Hotchkiss, JH. 2007. “Covalent attachment of lactase to low-density polyethylene films.” Journal of Food Science. 72(1):E36-E41.

NON-REFEREED PUBLICATIONS

1. Zhang, C, Rathi, S, Goddard, JM, Constantine, K, Collins, P. 2013. The Effect of UV Treatment on the Degradation of Compostable Polylactic Acid. Nov 28, 2013. Journal of Emerging Investigators.

2. Goddard, JM. 2011. “Improving the Sanitation of Food Processing Surfaces”. Food Technology. October 2011 Issue, p. 40-46.

3. Goddard, JM, Mandal, S and Erickson, D. 2009. “Optically Resonant Nanophotonic Devices for Label-Free Biomolecular Detection” in Fan, X. (ed.) Innovative Photonic Structures for Biological and Chemical Detection. Springer New York.

4. Goddard, JM. 2008. Ph.D. Dissertation: “Polymer surface modification for the attachment of bioactive compounds” Cornell University, Ithaca, NY. Department of Food Science. Advisor: Professor J.H. Hotchkiss. Minors: Food Microbiology (Minor advisor Prof. Antje Baeumner) and Material Science (Minor advisor Prof. Chris Ober).

PATENTS / INTELLECTUAL PROPERTY

JM Goddard and EA Decker. International Patent Application No. PCT/US2012/069864, entitled “Ion Sequestering Active Packaging Materials”.

INVITED MEETING PRESENTATIONS

1. Talbert, JN, Huang, K, Barish, J, Goddard, JM. “Nanocomposite Materials for Dairy Processing.” Session: Novel and Emerging Technologies for Dairy Foods Processing. June 24, 2014. Institute of Food Technologists Annual Meeting, New Orleans, LA.

2. Roman, MJ, Tian, F, Decker, EA, and Goddard, JM. “Metal Chelating Non-migratory Active Packaging.” Session: Smart Packaging: Active and Intelligent. June, 2014. Institute of Food Technologists Annual Meeting, New Orleans, LA.

3. Goddard, JM, Tian, F, Decker, EA. “Reducing Additive use via Non-Migratory Active Packaging”. 245th ACS National Meeting, Division of Agricultural and Food Chemistry, Food Additives and Packaging Symposium. April 2013. New Orleans, LA.

4. Goddard, JM. “Non-fouling Materials for Dairy Processing”. Dairy Ingredient Symposium. February 2013. San Francisco, CA.

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5. Goddard, JM, Tian, F, Decker, EA. American Chemical Society National Meeting. “Non-migratory Antioxidant Active Packaging.” August 2012. Philadelphia, PA.

6. Goddard, JM. “New Approaches to Food Handling Safety.” American Society of Microbiology – Regional Meeting. In the symposium: “Food Microbiology Issues.” Randolph, MA. 10/26/2011.

7. Goddard, JM. “Self-Sanitizing Food Processing Surfaces”. Session: Nanotechnology enabled food safety interventions. Invited Oral Presentation at Institute of Food Technologists’ Annual Meeting, June 2011, New Orleans, LA.

8. Goddard, JM. “Advances in Food Processing Surfaces and Bioactive Food Packaging Materials.” Food Research Institute 2011 Spring Meeting. Madison, Wisconsin. May 2011.

MEETING PRESENTATIONS

1. Roman, MJ, Decker, EA, and Goddard, JM. “Metal Chelating Active Packaging Film and Food Grade Antimicrobials: A Novel Synergistic Hurdle Technology.” August 2014. International Association of Food Protection Annual Meeting. Indianapolis, IN.

2. Lincoln, C, Talbert, JN, and Goddard, JM. “Effect of Polymers and Surface Materials on the Activity of Modified Glucose Oxidase.” April 26, 2014. American Chemical Society Connecticut Valley Section. Massachusetts Statewide Undergraduate Research Conference. Amherst, MA.

3. Roman, MJ, Tian, F, Decker, EA, Goddard, JM. “Preventing Oxidation of Bioactive Compounds via Iron Chelating Active Packaging.” Project Director’s Meeting, Experimental Biology Annual Meeting, April 24, 2014. San Diego, CA.

4. Talbert, JN, Wang, L, Rotello, V, and Goddard, JM. “Lipase nanocomposites for bioprocessing applications”. March 18, 2014. American Chemical Society Spring National Meeting. Dallas, TX.

5. Wong, DE and Goddard, JM. “Improving lactase stability by preparation of polymer nanofiber composites”. March 18, 2014. American Chemical Society Spring National Meeting. Dallas, TX.

6. Roman, MJ, Decker, EA, Goddard, JM. “Metal chelating polymer films enhance antimicrobial activity of lysozyme in solutions of moderate ionic strength.” Bioinorganic Chemistry Session. American Chemical Society Northeast Regional Meeting. October 25, 2013. New Haven, CT.

7. Wong, DE, Goddard, JM. “Improving enzyme stability by preparation of polymer nanofiber composites.” Nanoscience, Biology Session. American Chemical Society Northeast Regional Meeting. October 24, 2013. New Haven, CT.

8. Talbert, JN, Goddard, JM. "Modification of Glucose Oxidase for Utilization in Non-polar Solvent-based Systems." Nanoscience, Biology Session. American Chemical Society Northeast Regional Meeting. October 24, 2013. New Haven, CT.

9. Goddard, JM. “Innovative Food Contact Materials”. Young Scientist Competition, Division of Agricultural and Food Chemistry. September 2013. American Chemical Society National Meeting. Indianapolis, IN.

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10. Roman, MJ, Tian, F, Decker, EA, Goddard, JM. “Preventing Oxidation of Bioactive Compounds via Iron Chelating Active Packaging: Influence of Surface Chemistry. ” IFT Annual Meeting and Food Expo. July 14, 2013. McCormick Place, Chicago, IL.

11. Tian, F, Decker, EA and Goddard, JM. “Control of Lipid Oxidation by a Non-migratory Active Packaging Film Prepared by Surface Grafting of a Biomimetic Chelator.” 2013 IFT Annual Meeting & Food Expo, July 13 – July 16, Chicago, Illinois.

12. Tian, F, Decker, EA and Goddard, JM. “Effect of pH on the Activity of Non-migratory Metal-chelating Packaging Film in Preventing Lipid Oxidation in an Oil-in-water Emulsion System.” 104th AOCS Annual Meeting & Expo, April 28 – May 1, 2013. Montreal, Quebec, Canada.

13. Bastarrachea, LJ, Peleg, M, McLandsborough, LA, Goddard, JM. “Low density polyethylene modified with antimicrobial N-halamines: Kinetics of inactivation against Listeria monocytogenes and N-halamine regeneration”. 245th ACS National Meeting, Division of Agricultural and Food Chemistry, Graduate Student Symposium. April 7th 2013. New Orleans, LA.

14. Wong, D, Talbert, JN and Goddard, JM. “Layer by layer assembly of a biocatalytic film: covalent attachment of lactase to low-density polyethylene”. Dairy Ingredient Symposium. February 2013. San Francisco, CA.

15. Lincoln, C, Talbert, JN and Goddard, JM. “Effect of polymer composition on the activity of thin film containing modified glucose oxidase.” AIChE Regional Conference. 2013, Amherst, MA.

16. Talbert, JN and Goddard, JM. Gordon Research Conference on Biocatalysis. “Lactase Conjugation on Magnetic Nanoparticles”. July 2012. Bryant University, Smithfield, RI.

17. Tian, F, Decker, EA, and Goddard, JM. Oral Presentation: “Control of lipid oxidation by metal-chelating active packaging films.” 103rd AOCS Annual Meeting & Expo. Long Beach, California. April 29 – May 2, 2012.

18. Talbert, JN and Goddard, JM. American Chemical Society National Meeting. “Characterization of lactase conjugated to magnetic nanoparticles”. August 2012. Philadelphia, PA.

19. T. Merian, S. R. Nugen, and Goddard, JM. Surface Modified Polymer for Electrowetting Valve. Oral presentation. Nanosmat. March 27-30, 2012, Tampa, Florida.

20. L. Bastarrachea-Guitierrez and Goddard, JM. 1650: Development of Surface-modified Stainless Steel With N-halamines: Characterization and Effectiveness Against Listeria Monocytogenes. Annual Meeting for the International Association of Food Protection 2012. Providence RI.

21. Goddard, JM. N-Halamine Modified Antimicrobial Steel. Orlando, FL. USDA NIFA Grantees Symposium (Nanotechnology Program). 2/1/2012 – 2/5/2012

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22. F. Tian, E.A. Decker, and Goddard, JM. Preventing Oxidation of Bioactive Compounds via Metal Chelating Active Packaging. Annual Meeting of the Institute of Food Technologists. June 26–28, 2012. Las Vegas, NV.

23. J. A. Barish and Goddard, JM. Surface Modified Stainless Steel for the Reduction of Fouling During Milk Processing. Annual Meeting of the Institute of Food Technologists. June 26–28, 2012. Las Vegas, NV.

24. F. Tian, E.A. Decker, and Goddard, JM. “Development and demonstration of an active packaging film to prevent lipid oxidation in oil-in-water emulsion systems.” Annual Meeting of the Institute of Food Technologists. June 26–28, 2012. Las Vegas, NV.

25. Barish, JA and Goddard, JM. “Development of inexpensive active food packaging materials by surface graft polymerization”. Poster presented at Institute of Food Technologists’ Annual Meeting, June 2011, New Orleans, LA.

26. Gilbert, JT, Goddard, JM. “Design of Non-Fouling Stainless Steel.” 17th Annual Undergraduate Research Conference. University of Massachusetts, Amherst. April 2011. #146-Panel 6.

27. Tian, F, Decker, EA, Goddard, JM. “Novel Active Packaging Materials to Control Oxidation.” The Future of Food and Nutrition: A Multidisciplinary Graduate Research Conference. Friedman School of Nutrition Science and Policy, Tufts University, April 2011.

28. Barish, JA, Goddard, JM. “Designing Non-Migratory Bioactive Materials.” Hultin Scholarship Research Competition – JA Barish: First Place Winner. Amherst, MA: Strategic Research Alliance, 2011.

29. Barish, JA, Goddard, JM. “Analysis of nano-scale surface modifications of polyethylene films for active packaging applications.” Institute of Food Technologists 2010 Annual Meeting. Chicago, IL: Institute of Food Technologists, 2010. Presentation # 232-08.

30. Barish, JA, Gilbert, JT, Goddard, JM. “Reducing fouling and cross-contamination of food processing surfaces.” Institute of Food Technologists 2010 Annual Meeting. Chicago, IL: Institute of Food Technologists, 2010. Presentation # 134-04.

31. Goddard, JM, Mandal, S and Erickson, D. “Functionalization of Label-free Nanoporous Biosensors.” NSF site review of the Center for Hierarchical Manufacturing, UMass, Amherst, MA. 2010.

32. Goddard, JM, Mandal, S and Erickson, D. “Optical biosensors for biological detection.” Poster presented at the Nanobiotechnology Center Biosensors Workshop. June 2008. Dublin, Ireland.

33. Goddard, JM, Mandal, S and Erickson, D. T5-C. “Targeted patterning of nucleic acid probes on optical nanostructures.” Poster presented at the 12th International Conference on Miniaturized Systems for

-16, 2008. San Diego, CA.

34. Goddard, JM, Mandal, S and Erickson, D. “Optical biosensors for multiplexed analyte detection.” Poster presented at the Symposium on Nanomedicine at the Weill Cornell Medical College. September 24, 2008. New York, NY.

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35. Goddard, JM, Mandal, S and Erickson, D. “Localized patterning of nucleic acid probes on optical nanostructures.” Poster presented at the 8th Annual NBTC Nanobiotechnology Symposium, Cornell University. October 12-16, 2008. Ithaca, NY.

36. Goddard, JM and Hotchkiss, JH. 143-34. “Functionalization of food contact polymer surfaces for active packaging applications.” Poster presented at the Institute of Food Technologists Annual Meeting, July 31, 2007. Chicago, IL. In: IFT – Annual Meeting, Program, Exhibits and Abstracts – 2007.

37. Goddard, JM, Werner, BW and Hotchkiss, JH. 094-02. “In Situ characterization of biofilms on packaging films.” Invited oral presentation at the Institute of Food Technologists Annual Meeting, June 27, 2006. Orlando, FL. In: IFT – Annual Meeting, Program, Exhibits and Abstracts – 2006.

38. Goddard, JM and Hotchkiss, JH. 54D-25. “Surface analysis of food contact polymer films by contact angle.” Poster presented at the Institute of Food Technologists Annual Meeting, July 18, 2005. New Orleans, LA. In: IFT – Annual Meeting, Program, Exhibits and Abstracts – 2005, p. 296.

ADDITIONAL INVITED ACTIVITIES

1. Invited Talk: Goddard, JM. “Biointerfaces in Food and Bioprocessing.” Cornell Food Science Seminar Series, March 18, 2014, Cornell University, Ithaca, NY.

2. Invited Talk: “Innovative Food Contact Materials”. Michigan State University School of Packaging Seminar Series. October 2013. East Lansing, MI.

3. Invited Talk: “Designing Materials to Improve Food Quality and Safety”. Seminar Presentation at Smith College, Chemistry Department (Host: Kevin Shea), Spril 1, 2013, Northampton, MA.

4. Invited Talk: “Nanoscale Surface Modification of Food Contact Materials”. Jiangnan University, Wuxi, China. September 2011.

5. Invited Talk: Presented update of current research to the New STEM (science technology engineering and mathematics) faculty group consisting of faculty from the 5-colleges region. October 2011.

6. Invited Panel Member: “Nano in Food”. Presented current research on nanotechnology in food packaging materials and participated in panel discussion with public audience. Science Café. Boston, MA. March 2011. Hosted by Boston Museum of Science and Nova Now.

7. Invited Panel Member: Invited as “Food Safety Expert” to participate at the Boston Museum of Science “Endless Table” discussion. June 2011.

8. Invited Talk: Presentation to Congressman John Olver, Massachusetts. ”Improving Food Safety with Non-Fouling Food Processing Surfaces.” September 2010.

9. Invited Presentation to Industry Partner: General Mills “Innovative Food Contact Materials”. April 2010.

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10. Invited Presentation to Industry Partner: Ocean Spray. “Innovative Food Contact Materials”. June 2010.

11. Invited Presentation to Industry Partner: St. Gobain. “Goddard Research Group: Innovative Food Contact Materials”. March 2010.

12. Invited Presentation to Industry Partner: Pepsico. Valhalla, NY. “Innovative Food Contact Materials”. March 2010.

13. Invited Talk: Presentation of research program and recent results to the annual Strategic Research Alliance meeting. Department of Food Science, Amherst, MA. May 2010.

14. Invited Presentation to Industry Partner: ConAgra. “Nanotechnology in food contact materials.” November 2009.

15. Invited Presentation to Industry Partner: General Mills. “Innovative Food Contact Materials.” December 2009

16. Invited Expert: “Closures for semi-rigid and flexible containers.” Better Process Control School. Food Processors Institute, Cornell University. May 2008.

17. Invited Expert: “Closures for semi-rigid and flexible containers.” Better Process Control School. Food Processors Institute, Cornell University. May 2007.

18. Invited Talk: “What is food science?” Department of Chemical Engineering, Cornell University. November 2006.

19. Invited Talk: “What is food science?” 2006 FFA Leadership Summit. Approximately 50 High School Students. November 2006.

RESEARCH GRANTS

AS PRINCIPLE INVESTIGATOR: $2,020,309 total

1. PI: Julie M. Goddard, Co-PI: Vincent Rotello. USDA National Institute of Food and Agriculture: “Biocatalytic nanocomplexes for improved processing of high value-added products”. 01/01/2014-12/31/2017. $489,100.

2. PI: Julie M. Goddard, Co-PIs: Lynne McLandsborough, Joseph Hotchkiss. USDA National Institute of Food and Agriculture: “Development of Antimicrobial Food Processing Surfaces by Nanoscale Surface Modification.” 01/01/2011 – 12/31/2015. $488,768.

3. PI: Julie M. Goddard. Dairy Research Institute. Nonfouling Stainless Steel for Dairy Processing. 10/01/2012 – 09/30/2014. $165,000.

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4. PI: Julie M. Goddard, Co-PI: Eric Decker. USDA National Institute of Food and Agriculture: “Preventing Oxidation of Bioactive Compounds via Metal Chelating Active Packaging.” 01/01/2012 - 12/31/2015 $498,809.

5. PI: Julie M. Goddard, co-PI: Eric A. Decker. Industry Sponsor. “Chelating PET Materials”. 01/01/2014-06/30/2014, $60,000.

6. PI: Julie M. Goddard, co-PI: Eric A Decker. “Novel Metal-Chelating Antioxidant Packaging Materials”. UMass Commercial Ventures and Intellectual Property Fund. $25,000.

7. PI: Julie M. Goddard, Industry Sponsor. “Designing Low-Fouling Processing Materials”. August 2010 – January 2012. $153,635.

8. PI: Julie M. Goddard. Dairy Management Inc: “Extending the Shelf-life of HTST Milk by the Design of Novel Antimicrobial Packaging Films”. 01/01/2011 – 12/31/2012. $127,097.

9. PI: Julie M. Goddard. Industry Sponsor. “Coating Stainless Steel for Corrosion Resistance.” $1,500.

10. PI: Julie M. Goddard. Industry Sponsor. “Design of Thermofluidic Devices for Non Fouling Materials Research.” $11,400.

AS Co-PRINCIPLE INVESTIGATOR: $1,354,854 total

1. PI: James Watkins. Seed money in support of research with the Center for Hierarchical Manufacturing. UMass Amherst CHM. $31,000 annually, Years 2009-2010, 2010-2011, 2011-2012, 2012-2013, 2013-2014.

2. PI: Jayendra K. Amamcharla (Kansas State University), co-PI’s: Lloyd Metzger (South Dakota State University), Julie M. Goddard. Dairy Research Instititue. “Use of novel surface modification techniques to reduce biofilms on plate heat exchanger plates.” Goddard: $22,164 of total: $151,466.

3. PI: Vince Rotello, co-PIs: Schiffman, J and Goddard, JM. CHM Seed program – Nanomanufacturing

Using Biomaterials. $23,000 direct Goddard, $90,000 direct total.

4. PI: Lynne McLandsborough, co-PI: Julie M. Goddard, Center for Produce Safety. 2011-101 "Survival, transfer and inactivation of Salmonella on plastic materials used in tomato harvest." January 2011 – December 2012. $235,787.

5. PI: Sam Nugen, Co-PIs: Julie M. Goddard, Lynne McLandsborough. USDA: “Graduate Training Program for Applications of Nanotechnology to Improve Food Safety”. 01/01/2011 – 12/31/2014. $234,000.

6. PI: Yeonwha Park, co-PI’s: Hang Xiao, Sam Nugen, Julie M Goddard, Eric Decker, Julian McClements, Kalidas Shetty, Bob Levin, Lynne McLandsborough, Ron Labbe. USDA Special: “Bioactive Foods Research for Health and Food Safety”. September 2010 – August 2011. $488,601.

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TEACHING ACTIVITIES

TEACHING RESPONSIBILITY AS INSTRUCTOR FS 265: Survey of Food Science, 3 Credits Fall 2011 to present Synopsis: This 3 credit lecture course meets twice weekly (75 minutes each) each Fall semester.

Enrollment: Approximately 45 undergraduates (mostly food science majors) enroll in the course each year.

Course Description: “Food science plays an important role in all aspects of our food supply, from farm to fork. In this course we will survey various aspects of food science, including regulatory policies, food processing, ingredient technology, product development, sensory analysis, and much more.” Grades are calculated based on student performance on two mid-term examinations, one final examination, course participation, and homework assignments. FS 266: Laboratory for Survey of Food Science, 1 Credit Fall 2011 to present Synopsis: This 1 credit laboratory course meets once weekly (3 hours) each Fall semester.

Enrollment: Approximately 35 undergraduates (food science majors) enroll in the course each year.

Course Description: “Food science plays an important role in all aspects of our food supply, from farm to fork. In this hands-on laboratory, students will participate in exercises in which they will apply principles learned in lecture.” Grades are calculated based on participation, following Good Manufacturing Practices, and laboratory write-ups.

FS 581: Food Analysis, 3 Credits Spring 2011 to present Synopsis: This 3 credit lecture course meets twice weekly (75 minutes each) each Spring semester.

Enrollment: Between 30-40 undergraduate and graduate students (predominantly food science majors, several from chemical engineering and chemistry) enroll in the course each year.

Course Description: “Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritive value, detection of adulteration, research and development. The goal of this course is to introduce students to the basic principles of analytical procedures and techniques commonly used to provide information about the composition, structure, physical and sensory properties of food materials through lectures.” Grades are calculated based on student performance on two mid-term examinations, one final examination, course participation, and homework assignments.

FS 583: Laboratory for Food Analysis, 1 Credit Spring 2010 to present Synopsis: This 1 credit laboratory course meets once weekly (2.5 hours) each Spring semester.

Enrollment: Approximately 25 undergraduates (food science majors) enroll in the course each year.

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Course Description: “Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritive value, detection of adulteration, research and development. In this laboratory course, students will participate in hands-on laboratory exercises in which they will apply principles learned in lecture.” Grades are calculated based on participation, following Good Laboratory Practices, and laboratory write-ups. FS 797E: Food Nanomaterials Journal Club 1 Credit Spring 2012 to present Synopsis: This 1 credit Journal Club meets once weekly for 1 hour.

Enrollment: Approximately 5-10 graduate and undergraduate students (food science majors) enroll in the course each year.

Course Description: “Nanoscale manipulations of materials used as ingredients and in handling and packaging our foods enable new advances in improving food safety and food quality. In this discussion based journal club, we will review the current literature in Food Nanomaterials. Focus on experimental design, nanotechnology techniques, technical writing and data presentation, as well as critical review of the current peer reviewed literature will be emphasized.” Grades are based on active participation.

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TEACHING ACTIVITIES, CONT’D

GUEST LECTURER (UMass Food Science unless otherwise noted)

“Introduction to Food Packaging”. FS561: Food Processing. Spring 2012-present Two lectures, ~40 students

Guest discussion leader for Journal Club on “Current Readings in Food Science” March 2014 Cornell University, Department of Food Science

“Surface Modification”. FS720: Biosensors Principles & Applications. Fall 2011, 2013 Two lectures, ~20 students.

Moderator for FS793: Graduate Seminar. Spring 2011. ~20 students.

“Meals, Ready-to-eat”. FS265: Survey of Food Science. Fall 2010 ~25 students.

“Food Packaging”. FS265: Survey of Food Science. Fall 2009-2010 ~25 students.

“High Pressure Processing of Foods”. FS120: Food Preservation Why & How. Fall 2009 ~60 students

“Innovative Food Contact Materials”. FS792: Graduate Seminar. Spring 2010 ~20 students.

“Polymer surface modification for the covalent immobilization of bioactive compounds.” BEE 700: BEE Seminar Series. Department of Biological and Environmental Engineering, Cornell University. Ithaca, NY. January 29, 2008.

“Polymer surface modification for the covalent immobilization of bioactive compounds.” BEE 260: Principles of Biological Engineering. Department of Biological and Environmental Engineering, Cornell University. Ithaca, NY. November 29, 2007.

“Vitamin stability in food processing.” FS 417: Food Chemistry. Department of Food Science, Cornell University. Ithaca, NY. April 25, 2007.

“Good manufacturing practices and HACCP.” FS 351: Milk Quality. Department of Food Science, Cornell University. Ithaca, NY. November 10, 2006.

“Dairy Processing.” FS 351: Milk Quality. Department of Food Science, Cornell University. Ithaca, NY. September 29 and October 20, 2006.

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ADVISING AND MENTORSHIP

Postdoctoral Associates Joey Talbert 2010 – present Kang Huang 2013 - present Fang Tian 2013 - 2014 Tiphaine Merian 2010 - 2012

Graduate Students Stephanie Andler (Ph.D. Student) 2013 – present Maxine J. Roman (Ph.D Student) 2012 - present Dana Wong (Ph.D. Student) 2011 - present Luis Bastarrachea-Guitierrez (Ph.D. Student) 2011 - present Anna Denis-Rohr (M.S. Student) 2013 – present Fang Tian (Ph.D.) Graduated 2013 Jeffrey Barish (Ph.D.) Graduated 2013 Kurt Mahoney (M.S.) Graduated 2011

Undergraduate Researchers Samantha Spaulding (Undergraduate TA) 2013 Tiffany (Hoi) Tang (Undergraduate TA) 2013 Christina Lincoln 2012 – present Apichaya Bunyatratchata 2012 - present Kayla Seto 2011 – present Jay T. Gilbert 2009 - 2013 Alissa Allen 2010 Elizabeth Sharpe 2010 Kristen Klingler (REU, Cornell University Nanobiotechnology Center) 2009 Andrew Muhame (Food Science Summer Scholar, Cornell University) 2006 Brian Stanek (Food Science Summer Scholar, Cornell University) 2005 Monika Gupta (Food Science, Cornell University) 2005

Visiting Scholars Yoshiko Ogiwara 2013 - present Moegi Higo 2011 – 2012 Virginia Muriel Galet 2012

High School Students Catherine Zhang 2010-2013

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MEDIA COVERAGE

April 4, 2014: Press release by UMass News Office on “USDA Funds Goddard’s research on reusable enzymes for food production”. By Janet Lathrop.

April 29, 2014: Coverage in “The Massachusetts Daily Collegian” on USDA grant on nanobiocatalytic materials. By Katrina Borofski.

April 2013: Coverage in “Women in STEM” blog by Smith College Student. Blog post described influential, interdisciplinary of food science research.

January 2013: Coverage in Food Production Daily on Non-fouling materials development. “Nanotechnology delivers anti-fouling surface for food factories,” by Rod Addy. http://www.foodproductiondaily.com/safety-regulation/nanotechnology-delivers-anti-fouling-surface-fr-food-factories

September 2013: Coverage in “Journal of Emerging Investigators” – mention of my advisory role to High School Student Catherine Zhang and her experiences doing research for a Science Fair Project.

2013: Coverage on Barish/Goddard Paper, “Anti-fouling surface modified stainless steel for food processing”, in online media including www.steelguru.com, www.processengineering.theengineer.co.uk, and IChemE.

June 2013: Research on lactase immobilized on magnetic nanoparticles highlighted in Dairy Research iNSIGHTS, a newsletter published by USDairy.com.

September 2011. Interview in video: “Partnering with UMass Food Science” by UMass Amherst Office of News and Media Relations. http://www.youtube.com/watch?v=9CEHyDI5UMQ

April 8, 2011. Coverage in Hampshire Gazette “Live Section: Eureka”. “Fighting food-spoiling bacteria at the nano-level”, by Kristin Palpini.

February 24, 2011. Coverage in FoodProductionDaily.com. “Scientists developing ‘rechargeable’ antimicrobial layer for food processing surfaces”, by Rory Harrington.

February 21, 2011. Coverage on Morning Edition, Western Mass NPR, WFCR 88.5 FM, by Bob Paquette.

Spring 2010. Coverage in UMass Magazine, Vol 14, No 3. “Amazing Food Science”, by Judith Cameron.

September 26, 2008. Coverage in Cornell Chronicle: “New nanotechnology office at Weill Cornell to help ‘marry nanofabrication with life sciences’,” by Anne Ju.

March 31, 2008. Coverage in Cornell Chronicle: “Area students learn how small particles make a big difference at Cornell’s NanoDay,” by Nina Zhang.

May/June 2007. Interviewed in Cornell Alumni Magazine: “Eat Up!” by Beth Saulnier, p. 44-49.

January 2006. Interviewed in Careers in Food Science: “The Cool Science.” IFT Foundation and Discovery Education.

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July 11, 2005. Coverage in Cornell Chronicle: “Students aim for fourth national food product development championship with a Latino-style snack called Bocados,” by Blaine Friedlander.

June 24, 1999. Coverage in Cornell Chronicle: “Food Product Development Team has a sweet finalist in national competition.”

JOURNAL REFEREE / EDITORIAL BOARD

Journal of Applied Polymer Science (Member, Editorial Advisory Board since 2013)

Ad Hoc Reviewer

Langmuir

Journal of Food Science

Biomacromolecules

Journal of Food Engineering

Science and Technology of Advanced Materials

Journal of Food Protection

Trends in Biotechnology

Acta Biomaterialia

Journal of Materials Chemistry

Journal of Agricultural and Food Chemistry

Packaging Technology and Science

International Journal of Food Microbiology

Surface and Interface Analysis

Journal of Colloid and Interface Science

ACS Applied Materials and Interfaces

Industrial & Engineering Chemistry Research

Colloids and Surfaces B: Biointerfaces

PROFESSIONAL ACTIVITIES

PROFESSIONAL AFFILIATIONS

American Chemical Society (ACS) 2008 – present

Institute of Food Technologists (IFT) 1999 – present

International Association of Food Protection (IAFP) 2014 - present

ACTIVITIES WITHIN PROFESSIONAL ORGANIZATIONS

Chair of the organizing committee to propose a new Gordon Research Conference on Nanotechnology for Agriculture and Food Systems. Responsibilities included writing application, identifying and securing chairs, co-chairs, support letter writers, and corresponding with personnel at Gordon on preliminary application quality. 2012-2013.

Co-Chair of session on Active Packaging for the 2012 American Oil Chemists’ Society. 2012.

Committee member for IFT Certified Food Scientist Item Writing Workshop. 2012.

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Judge for the Institutes of Food Technologists’ Food Chemistry Division poster competition. IFT Annual Meeting, New Orleans, LA. 2011.

Member of the Institutes of Food Technologists’ R&D Award Jury. 2010 – 2011.

Participated in the Institutes of Food Technologists’ Community Design Focus Group in Hunt, MD. Goal of the group was to reevaluate member needs with regards to division and IFT communications. 2009.

SERVICE AND OUTREACH

NATIONAL

January 2014. Better Process Control School Co-Instructor. Taught aseptic processing and packaging systems, closures for double seamed metal and plastic containers, and flexible and semi-rigid containers. Amherst, Massachusetts.

January 2013. Better Process Control School Co-Instructor. Taught principles of thermal processing, aseptic processing and packaging systems, closures for glass containers, closures for double seamed metal and plastic containers, and flexible and semi-rigid containers. Amherst, Massachusetts.

January 2013: Invited external grant reviewer for United States Department of Agriculture: National Institutes of Food and Agriculture: SBIR Program.

March 2013: Invited external grant reviewer for international BARD Program (Binational Agricultural Research and Development Fund).

March 2013: Invited external grant reviewer for “L'Agence Nationale de la Recherche vous remercie pour votre implication dans l'appel à projets: Blanc – Accords bilatéraux 2013” under the program: “SVSE 5 - Physique, Chimie du vivant et innovations biotechnologiques”

May 2013: Invited external grant reviewer for DTRA (Defense Threat Reduction Agency) Phase 2 proposal in the topic area: PerC-Topic 9: Interaction of Substrate-Mediated Transport and Catalyst Kinetics in Multicatalyst Systems (Thrust Area 3).

November 2012. Lipid Oxidation Short Course. Taught lecture on “Antioxidant Food Packaging.” Amherst, Massachusetts.

June 2011. Invited external reviewer for Program Review Panel for the Natick Tech Base Projects. Natick Army Research Labs. Natick, MA.

August 2010. Panel Member: USDA NIFA Competitive Grants Program. “Food Processing Technologies to Destroy Food-borne Pathogen with an Emphasis on Viruses and Shiga toxin-producing Escherichia coli (STEC).” Washington, D.C.

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SCIENCE EDUCATION OUTREACH

June 2013: World Science Festival, New York, NY. Supported Amanda Kinchla in co-leading an apprenticeship program on Food Science. Taught K-12 students about hydrocolloids using alginate gummy demo.

June 2013: Consulted with instructor at Cornell University’s Department of Chemical Engineering on designing an experiment using hydrocolloids for a new experimental product design class.

July 2013: EUREKA! Program of Girls Incorporated, Holyoke, MA. Supported Amanda Kinchla in co-leading two half-day hands-on experimental sessions related to Food Science with young women of underrepresented populations.

Spring 2011 – Present. Faculty Mentor to students who coordinated “Funtastic Food Science”, a hands-on seminar introducing high school students to food science as part of ScienceQuest, a University wide initiative held twice per year.

May 2011 – 2012. University faculty mentor to team of 6th graders from Acton, MA to discuss their participation in an international LEGO competition in which the theme will be ‘Food Safety’.

March 2011. “Nano in Food”. Presented current research on nanotechnology in food packaging materials and participated in panel discussion with public audience. Science Café. Boston, MA. March 2011. Hosted by Boston Museum of Science and Nova Now as part of NanoDay. NanoDay is a national festival celebrating nanotechnology education for young people, sponsored by the Nanoscale Informal Science Education (NISE) Network, which is funded by NSF.

October 2010 – Present. University faculty advisor to Catherine Zhang, Shrewsbury HS student, with biodegradable plastic wrap science project. Catherine made it to National levels of Science fairs, and published her work in the Journal of Emerging Investigators. I have since written several letters of recommendation for her college applications.

October 2010. Advisor to Aaron Reyes and local high school student on science fair project about protein analysis of muscle powders.

November 2010. Interviewed by Kate Farrington of DIAL/SELF for the RISE (Resources Invested in Student Excellence) program in support of the booklet “Advice artists: advice for high school juniors and seniors on planning for the future” to be distributed to regional HS guidance counselers.

January 2010. Four Rivers Charter School Chemistry Class Visit. Hosted HS chemistry students on a pilot plant tour and discussion of Food Science as a major and career. Prepared sample sensory exercises and coordinated panel discussion with graduate students.

March 2009. Cotton candy ‘nanofiber’ demonstration, Sciencenter NanoDay, Ithaca, NY. NanoDay is a national festival celebrating nanotechnology education for young people, sponsored by the Nanoscale Informal Science Education (NISE) Network, which is funded by NSF.

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November 2008. Water testing experiment, Sisterhood of Science, Groton Middle School, NY

March 2008. UV-activated Bead Demonstration, Cornell University NanoDay. NanoDay is a national festival celebrating nanotechnology education for young people, sponsored by the Nanoscale Informal Science Education (NISE) Network, which is funded by NSF.

DEPARTMENT OF FOOD SCIENCE

Co-advisor, Product Development Team 2009 - present

Member, Pilot Plant Committee 2009 – present

Member, Undergraduate Program Committee 2009 – present

Co-advisor, Food Science Club 2009 – present