Kitz Autumn

The Legend.

www.kitzbuehel.com

Kitzbühel autumn.

Pleasure for palate, spirit and body.

Kitzbühel TourismusHinterstadt 18 • 6370 Kitzbühel, AustriaT +43 (0) 5356 66660 • F +43 (0)5356 66660 - [email protected] • www.kitzbuehel.comwww.facebook.com/kitzbuehel

English

4 : :

Palate Events : : 06 Kitz Kulinarisch Festival : : 08 Restaurants in Kitzbühel : : 10The very best of nature : : 32 A-Z of herbs : : 34

SpiritCulture & tradition : : 36Energy-filled areas : : 37The Kreuzweg trail : : 38Bichlach : : 39Sintersbacher Waterfalls : : 40Full-moon Hike : : 41

Body Hiking : : 44Running : : 45Cycling : : 46Golf : : 47

Kitzbühel in winter : : 48

The golden season of autumn is the ideal time for life-style gourmets to enjoy the legendary city of Kitzbühel. This season, sandwiched between summer and winter, is probably the most laid back time of year in this char-ming Alpine town.

Index

Easy mobile tagging: Our mobile Kitzbühel-Website on your mobile phone. Click on the QR Code.

Kitzbühel autumn : : 5

Kitzbühel autumn.


In the autumn, called the golden season, the heart of Kitzbuehel beats quietly and slowly. Finally it is time for rest and relaxation. People soak up power from the nature, enjoy the clean air. They feel refreshed and vivid. Energy flows back and whets the appetite for traditional culinary. Palate, spirit and body are in harmony in Kitzbühel - the most legendary city of sports in the Alps.

6 : :

A feast for gourmets.

From September to November 2011.

KItzbühEl wIll Also sErvE A wIdE rAngE oF lIvEly Autumn EvEnts In AddI-tIon to culInAry sPEcIAlItIEs From thE AwArd-wInnIng rEstAurAnts And trAdItIonAl tyrolEAn Inns.

Thurs. 01.09. | 8.00 p.m. “Everything in Red” culinary evening with music at the Landgasthof Jodlbühel

Thurs. 01.09. | 8.00 p.m. Kitz Sommernacht, with ‚Die Jungen Zillertaler‘, programme of events for children,

picture exhibition | open air concert | concerto al centro

Fri. 02.09. | 8.30 p.m. Brassband concert in the Vorderstadt

Sat. 03.09. | 12.00 a.m. Kitz Kulinarisch Festival culinary festival in Kitzbühel town centre

Sun. 04.09. | 10.00 a.m. Early morning drink in the Golf- and Ski-Hotel Rasmushof

Sun. 04.09. | 10.00 a.m. French fish market at the Hinterstadt

Sun. 04.09. | 12.00 a.m. Live-music in the Alpenhaus on the Kitzbüheler Horn

Thurs. 08.09. | 6.00 p.m. Dumpling Evening at the Landhasthof Jodlbühel

Thurs. 08.09. – Sun. 11.09. 2nd Int. Sports car meeting in Kitzbühel on Friday and Saturday

Fri. 09. – Sat. 10.09. Kitzbühel wine festival in the courtyard of the District Authority

Fri. 09.09 | 8.30 p.m. Brassband concert in the Vorderstadt

Sat. 10.09. Autumn festival in Jochberg

Sun. 18.09. Octoberfest at Hochkitzbühel

Sat. 17.09. Winetasting “David - Goliath” at the Hallerwirt

Sun. 02.10. | 10.00 a.m. Harvest festival in Jochberg, march in and festival service

Sun. 02.10. | 10.00 a.m. Early morning drink in the Golf- and Ski-Hotel Rasmushof

Sun. 02.10. | 12.00 a.m. Chocolate presentation in the Alpenhaus on the Kitzbüheler Horn

Thurs. 13.10. | 6.00 p.m. Dumplings Evening at the Landhasthof Jodlbühel

Sat. 15.10. | 9.45 a.m. Pilgrimage to Jochbergwald

Sat. 15.10. Goose Martini tournament with live-music at the Golf- and Ski-Hotel Rasmushof

Sun. 30.10. Pilgrimage service to St. Wolfgang

Detailed information about the events listed can be obtained from any of the Kitzbühel Tourismus offices

or on our website www.kitzbuehel.com

Date Top-Highlights

Events : : 7

Events.

8 : :

Culinary Kitz Festival 2011.

3rd September, Kitzbühel city centre.

thErE Is no doubt About It - guEsts comE to KItzbühEl And Its nEIghbourIng holIdAy vIllAgEs oF rEIth, AurAch And JochbErg to EnJoy lIvEly hosPItAly combInEd wIth An un-rIvAllEd nAturAl sPEctAclE And toP gAstronomy.

Culinary Kitz Festival : : 9

Tip: Take advantage of the Culinary Kitz packages offered by se-lected hotel partners and enjoy unforgettable days of à la carte lifestyle treats, sporting activities in the tranquillity of nature and a dose of romance and special flair.

„A walk through grandma‘s kitchen“

In addition to the personal level of service offered by selected inns and award-winning restaurants in Kitzbühel, the culinary Kitz Festival 2011 also offers a range of autumn delicacies. local Kitzbühel-based suppliers will offer a wide range of dairy products, cereals, herbs, juices, fruit and vegetables. we also take great care of our young-est guests in the picturesque inner city area on 3rd september.

while parents savour the various sumptuous treats on offer, children visiting the culinary Kitz Festival are also spoilt with pizza bakes, cocktail workshops and a colourful programme of activi-ties.

: : Small market with regional produce

: : Colourful culinary kids’ programme

: : Musical entertainment

: : Tours of the inn culture of the past

: : Winetasting “The Legend”, Scheiblhofer

: : Watertasting with Grander water

Festival highlights

Kitz Culinary.

10 : :

situated on the sunny side of Kitzbühel, in the most grand terrain thrones the grand sPA resort A-rosA Kitzbühel, a romantic, modern 5-star luxury refuge built in the style of a tyrolean castle. This is where the world lies at your feet!

‚why wAndEr Into thE dIstAncE? good thIngs ArE so closE At hAnd!‘ wElcomE to ‚culInAry ExcEllEncE In rEd-whItE-rEd‘ In our ExcEllEnt gourmEt rEstAurAnt ‚hEImAtlIEbE‘.

Three diverse restaurants create the setting for great taste. unforgettable cuisine highlights can be experienced in the gourmet restaurant hEI-mAtlIEbE. „why wander into the distance? good things are so close at hand.“

surrounded by the splendid natural surroundings and golfclub Kitzbühel, which is steeped in tradi-tion, you get to enjoy excellent service, top-class gastronomy and indulgent highlights. grand spa resort Arosa offers it all: from luxurious spas, to all-round enjoyment. The charismatic blend of loving tradition and glamorous cosmopolitanism makes Kitzbühel so attractive (to our guests).

Grand Spa Resort A-Rosa Kitzbühel

From our menu.

you can also recognise this culinary implementa-tion with head chef and shooting star among the best chefs in Austria - Andreas senn. his cooking is based on pure regionality by using ingredients solely produced in Austria. his dishes are cha-racterised by hand-crafted perfection and puristic straightforwardness.

: : ‚Surf & Turf at home‘ - Crayfish salad with Vulcano

cured ham, lemon verbena and cauliflower

: : ‚Fisherman‘s pride‘ - Breadcrumbed salmon served

with Marchfeld soya beans, chanterelles and green

almonds

: : ‚Altausseer organic sturgeon‘ - Sturgeon with buck

wheat, calf‘s head and red radishes

: : ‚Pizza‘ - Crispy tart with ox marrow, leeks, bread-

crumbed organic egg yolk and Salzburg caviare

: : ‚Tauernlamm‘ - 3 x Lamb with Pannonian saffron,

white onion and stewed tomatoes

: : ‚Milky Way‘ - Dessert made using Kitzbühel

mountain farm milk with wild strawberries

and elderflower

6-course menu EUR 120,- | Wine accompaniment EUR 74,-

GRAND SPA RESORT A-ROSA KITZBÜHEL

Ried Kaps 7 · A-6370 Kitzbühel

T +43 (0) 5356 65660 - 980 · F +43 (0) 5356 65660 - 819

[email protected] · www.a-rosa.at/kitzbuehel

Opening hours: Gourmet restaurant Heimatliebe: Thursday to Monday 7:00 to 9:30 p.m.

Restaurants in Kitzbühel : : 11

12 : :

Gasthof Eggerwirt

Dishes from Tyrolean home cooking.

we nurture the concept of tyrolean hospitality - recipes from old cook books and produce from the region are what form the basis of our cuisine. In times past there was a real ‚cook up‘ on feast days and at weddings, the so-called „Kuchlfestta-gen“, when all food and wine which was procura-ble was brought to the table.

These days there is an awareness of tradition and of quality, in using produce from the regi-on - „Knowing where things come from“ - that‘s the maxim! Enjoy tasty treats such as baked liver dumplings, ‚daumnidei‘ with cabbage or stuffed beef roulade in our cosy Florianistube or in our winter garden!

thE FAmIly mAnAgEd gAsthoF EggErwIrt, locAtEd In thE hEArt oF KItzbühEl, Is thE only guEst-housE whIch, In Its mAgnItudE And structurE, hAs bEEn A FEAturE oF KItzbühEl‘s hIstory For morE thAn 300 yEArs.


From Grandma‘s cook pot.

: : Tyrol barley soup

: : Baked liver dumplings

: : ‚Daumnidei‘ with cabbage

: : Stewed stuffed beef roulade

: : Apple strudel

: : Jam-filled dumplings served with a vanilla sauce

Opening hours:Friday 16th September until Sunday 2nd October.Opened until Sunday 23rd October.

Culinary – musical autumnal evening on Friday, 30.09.2011 with the best of entertainment from tyrol musicians.

Gasthof Eggerwirt · Anton Hechenberger

Untere Gänsbachgasse 12 · 6370 Kitzbühel

T +43 (0) 5356 62455 · F +43 (0) 5356 62437 22

[email protected] · www.eggerwirt-kitzbuehel.at

14 : :

Berggasthof Hagstein

Tradition and conviviality.

Those fleeing the city and nature lovers meet here to treat themselves to regional fare made by using our own produce, or to some light meals. At the wooden tables there is plenty of room for cosy get-togethers and for bigger affairs too; private celebrations and company parties will also be un-forgettable.

It is an 8 minute drive to the guest-house, which can also be accessed on foot via numerous hiking trails. For instance you can take the hornbahn ca-ble cars to the intermediate station, then enjoy a leisurely 40 minute walk to the hagsteinhof.

locAtEd rIght on thE KItzbühElEr horn, oPPosItE thE hAhnEn-KAmm And AbovE town, thIs Is thE PlAcE For trAdItIon And stylE.


From our menu.

Culinary autumn. From September: : Porcini and chanterelle mushrooms

: : Local lamb specialities

: : All sorts of pumpkin dishes

: : Duck and goose

: : Specialities using local game

: : Roast porcini mushrooms and fresh herbs

served with roast potatoes

: : Mushroom goulash served with bread dumplings

: : Venison schnitzel filled with chestnut purée served

in a creamy juniper sauce with ‚Schupfnudeln‘

potato dumplings and red cabbage

: : Roast organic Tyrol young beef served with a porcini

and chanterelle sauce

: : Fresh trout, char and salmon trout from

our large spring water pool

: : Our popular ‚Hagsteinpfannen‘

can be reserved in advance

: : Baked plums served with

a home-made gooseberry parfait

: : Fresh cranberries served with

a home-made forest honey ice-cream

Berggasthof Hagstein

Hagsteinweg 95 · 6370 Kitzbühel

T +43 (0) 5356 65216 · F +43 (0) 5356 65216

[email protected] · www.gasthof-hagstein.at

Opening hours:Until 6th November.

16 : :

Casinorestaurant hinterstadt 24

The team of chefs who work with award-winning chef walter hiedl treat guests to fresh, unconven-tional Austrian meals which have mediterranean accents. tasty treats in keeping with the seasons can be found on the menu, such as caramelised pear pancakes or roast sheatfish fillet served on a parsley root purée with Pata negra ham. 80 % of the produce used comes from the area around Kitzbühel.

A thrIllIng EvEnIng In cAsIno KItzbühEl stArts For thE most PArt wIth culInAry dElIghts In thE cAsIno rEstAurAnt hIntEr-stAdt24. thIs AwArd-wInnIng Inn combInEs tyrolEAn hosPItAlI-ty In old cross vAults wIth A stylIsh lIFEstylE.


From our menu.

: : Caramelised Aurach ewes milk cheese served

with a tomato compote

: : Sorrel foam soup served with beef tartar croutons

: : Jochberg loin of venison and ragout served with

pretzel soufflé and porcini mushrooms

: : Variety of cranberries from the forests of Kitzbühel

Hinterstadt 24 · 6370 Kitzbühel

T +43 (0) 5356 62300 - 15500 · F +43 (0) 5356 62300 - 15510

[email protected] · www.hinterstadt24.at

Opening hours:11 a.m. to 11 p.m. except Sundays and holidays from 3 p.m.

guests can bring this exceptional evening to a clo-se in the well stocked, originally maintained wine cellar which dates back to the 15th century. to bring the evening to a perfect end, an exuberant atmosphere and thrills await you at the casino Kitzbühel.

Place your bets!

18 : :

Sporthotel Reisch Kaiserstub n

For almost 100 years it has been our desire to offer our guests a holiday which is more than pleasu-rable - a holiday which you remember for a long time to come – quite simply because it was so le-gendary. Admittedly our unique location in the middle of Kitzbühel has a part to play in this. ul-timately not many people can say that they have the streif run finish and the city gates of Kitzbü-hel almost on their doorstep.

our legendary status is even in our name. It was Franz reisch, ski pioneer and co-founder of Kitz-bühel as a sports town, who founded our hotel. And our indoor activities on offer are equally le-gendary - the culinary highlights in restaurant Kaiserstuben, the luxurious programme on offer in the wellness and spa area, along with the cosy suites and rooms. we look forward to welcoming you!

lEgEndAry mEAls ArE A PArt oF A lEgEndAry holIdAy.


From our menu.

: : Carpaccio of venison and foie gras served with black

walnuts and an autumnal salad bouquet

: : Creamy pumpkin and nutmeg soup served

with grissini

: : Tender roast venison steak on a forest mushroom

sauce served with bread slices and glazed

Brussels sprouts

: : Plum tart served with cinnamon ice-cream

Sporthotel Reisch

Franz-Reisch-Straße 3 · 6370 Kitzbühel

T +43 (0) 5356 63366 · F +43 (0) 5356 63291

[email protected] · www.sporthotelreisch.at

Opening hours Restaurant:Opened until 2nd Oktober 2011.

20 : :

Relais & Châteaux Hotel Tennerhof

The property is located on a gently sloping hill-side, in the midst of a quiet garden with flowers and lovely fruit trees. The view on Kitzbühel and the panorama view to the surrounding moun-tainscape are exceptionally beautiful. All 39 rooms have been furnished in a manner which is individual and timeless, no room is like another. The furniture and the antiques are family-owned and the character, charm and cosiness of the

mansion today has been acquired over the course of the centuries. In the tennerhof a great deal of emphasis is placed on privacy, which guests will find in all areas thanks to the charming, yet discreet service provided by our staff. since 2007 the mansion has been a member of the renowned hotel association ‚relais & châteaux‘ and is thus one of the most beautiful hotels and restaurants in the world.

thE smAllEst And most romAntIc 5-stAr hotEl In KItzbühEl. A mAnor housE PrIvAtEly ownEd by luIgI von PAsquAlI-cAm-PostEllAto, wIth multI AwArd-wInnIng cuIsInE.


From our menu.

: : Jellied knuckle of fawn served on a porcini-potato

salad with a cranberry vinaigrette and cress

: : Porcini foam soup served with liver dumplings and

crepinette wrapped fawn fillet

: : Roast fawn in a bacon bisque with roast onions,

porcini polenta, creamed celery and a rosemary jus

Relais & Châteaux Hotel Tennerhof

Griesenauweg 26 · 6370 Kitzbühel

T +43 (0) 5356 63181 · F +43 (0) 5356 63181 70

[email protected] · www.tennerhof.com

Opening hours: Monday, Wendnesday to Sunday open from 7 p.m. to 9.30 p.m.Closed Tuesday. Weakly Specials from Monday 5th September to Sunday 18th September.

22 : :

Hotel Tiefenbrunner

A tradition of culinary delights.

In the earlier days fine horses refreshed them-selves in the ‚rosshimmel‘, these days gourmets indulge themselves here with heavenly delights in this atmospheric realm. locals also meet in the ‚goldene gams‘, and in summer and autumn you can enjoy the view on/of Kitzbühel town center.

whether it is a table for regular guests, a coffee with the best apple strudel in Kitzbühel, a nice get-together over a glass of wine, a lovely evening meal for two, or a boisterous party with relatives, friends or colleagues – we have something to suit everyone. our speciality dumplings are a special highlight in autumn – a culinary journey through Austria.

wIth us hosPItAlIty Is thE ordEr oF thE dAy. two à lA cArtE rEstAurAnts And our stAFF ArE thErE to IndulgE you.


Hotel Tiefenbrunner GmbH

Vorderstadt 3 · 6370 Kitzbühel

T +43 (0) 5356 66680 · F +43 (0) 5356 66680 80

[email protected] · www.hotel-tiefenbrunner.at

From our menu.

: : Potato-venison dumpling served with cabbage

in a white wine dressing

: : ‚Graukas‘ cheese dumplings served

on creamed spinach

: : Roast bacon dumplings served with brown butter

: : Chilled semolina dumplings rolled in sweetened

breadcrumbs served with cherries in red wine

: : Home-made apricot dumplings served

with cinnamon-infused sour cream

Opening hours:Until Sunday 2nd October from 12 a.m. to 11 p.m.Until Wednesday 1st November from 9 a.m. to 5 p.m.

24 : :

s‘Pfandl

In the lovely rustic ambience s’Pfandl seats more than 120, with those at the alcove table by the open fire being the most sought after. on warm summer evenings guests also like to sit in the secluded garden. For 26 years the Pfandl has epi-tomised genuine pleasure, authentic regional spe-cialities and tasty creative treats.

culinary delights are offered which are made using seasonal produce. The speciality dishes are s‘Pfandl speciality skewers, a surprise menu which has 4 courses and also fish dishes.

For lovErs oF good Food And PlEAsurE thE hAglEItnEr FAmIly hAs bEEn mAnAgIng thE s‘PFAndl rEstAurAnt At thE gAtEs oF KItzbühEl In trAnquIl rEIth sIncE 1985.


From our menu.

: : Creamy pumpkin and orange soup with

ewes milk cheese topping

: : Braised quail‘s breast served

on a truffled potato risotto

: : Saddle of suckling pig served with Champagne

soaked cabbage and roast serviette dumplings

: : Chestnut terrine in a sponge base

August to September

: : All sorts of porcini

Mid October to mid November

: : Goose weeks

Thomas Hagleitner

Kitzbühelerstrasse 69 · 6370 Reith bei Kitzbühel

T +43 (0) 5356 62271 · F +43 (0) 5356 62271 85

[email protected] · www.pfandl.co.at

Restaurant opening hours:Tuesday to Sunday from 5 p.m., hot meals: 5 to 10 p.m.Closed Mondays, company holidays vary.

26 : :

Tischlerwirt

Autumn = Connoisseur time.

Known for its excellent fish dishes as well as tradi-tional dishes prepared in a light and contemporary manner, gasthof ‚tischlerwirt‘ in reith, which is over one hundred years old, and has been a per-manent adress among Kitzbuehel`s gourmet set. The rustic exclusive atmosphere, the superb selec-tion of wines with the best from home and abroad along with attentive, friendly service is what ma-kes every visit an experience.

culInAry ImPrEssIons From thE ForEsts– mEAdows, rIvEr And sEA.


From our menu.

The restaurant seats up to 70 people making itideal for parties and celebrations of all kinds.

we also provide cookery courses with themes in keeping with the season, from 6 people.

: : Hot dumpling venison carpaccio

in a cranberry-nut dressing

: : Crispy pike-perch fillet served on

creamed cabbage and violet mustard sauce

: : Two kinds of Angus beef with a potato-horseradish

mash and chanterelle strudel

: : Sweet curd dumplings served with stewed quince

and Tonka bean ice-cream

Restaurant zum Tischlerwirt · Brandner Reinhard

Kitzbüheler Strasse 46 · 6370 Reith, Austria

T +43 (0) 5356 65416 · F +43 (0) 5356 65416 - 4

[email protected] · www.tischlerwirt.at

Opening hours: Monday to Thursday from 6 to 10 p.m.,Friday to Sunday also from midday to 1.45 p.m. and 6 to 10 p.m.,closed Tuesdays. Closed for holidays: June, around 10th November, around 1st December

28 : :

‚de hitz is net z’grimmi, net z’groaß is dein Frost, ünsa traubn hoaßt hopfn, ünsan wein nennt má most. und zun bier und zun most schmeckt á kräftige Kost, und dö wachst olli Jahr, mit da noth hat’s koan gfahr!‘ - Innviertler dialect poet Franz stelzhamer states in his poem what we can offer you in terms of cuisine. zwickl beer from the raschhofer brewery, lasecco, a natural pear cider from the Fellnerhof, both in Altheim. you‘ll not want for food either.

delicious sour cream soup will be served in a bread bowl. roast, straw-fed pork served with a herb stock and potatoes. or our famous Innviert-ler bacon and chive dumplings made to grandma Elfi‘s recipe – a culinary world heritage. And how about a dessert to finish (‚Apfelschmarndl‘ or ‚ha-senöhrl‘), you‘ve not heard of those before, have you? we could also mention ‚Polsterzipf ‘; we serve the ‚hasenöhrl‘ with a cranberry foam.

As PArt oF thE culInAry Autumn In KItzbühEl wE sErvE sPEcIAlItIEs From InnvIErtEl!

Gasthof Hallerwirt

Innviertler Specialities.


From our menu.

: : Sour cream soup in a bread bowl

: : Innviertler bacon and chive dumplings

served on sauerkraut

: : Roast, straw-fed pork served with a herb stock

and potatoes

: : ‚Apfelschmarndl‘

Opening hours:Wednesday 19th October until Sunday 30th October.

Jürgen stelzhammer of the hallerwirt turns to his own homeland‘s kitchen cupboards for the culi-nary Autumn event. The small team of chefs with Thomas Felzmann stay true to the motto ‚made in Austria‘, and on this occasion too with a little nod to ‚upper Austria‘! be indulged in our listed farm, with its cosy snugs and on the terrace beside Au-rach church.

we look forward to welcoming you!

Gasthof Hallerwirt · Fam. Stelzhammer

Oberaurach 4 · 6371 Aurach

T +43 (0) 5356 64502 · F +43 (0) 5356 64502 – 4

[email protected] · www.hallerwirt.at

30 : :

Gasthof Alte Wacht

Venison days in the Alte Wacht.

on sunny autumnal days our peaceful roof terrace invites you to linger for a while, and if the weather doesn‘t play ball you‘ll feel right at home in our cosy snugs. From 2nd to 12th september 2011 we offer you speciality dishes made with local game and exquisite Austrian wines as accompaniments. hot meals served right through from 11.00 a.m. to 9.00 p.m. we look forward to welcoming you!

thE AltE wAcht Is wEll Known For Its FAmIly AtmosPhErE And tyrol hosPItAlIty. wE PlAcE A grEAt dEAl oF EmPhAsIs on thE hIghEst quAlIty And on locAl ProducE.

Gasthof Alte Wacht

“Game” Indulgent days.

From our menu.

take some time for yourself and enjoy the won-derful lush green Alpine pastures in the Kitzbühel Alps while on a walk to the Kuhkaser, then relax afterwards in our wellness area.

: : 2 nights in a cosy double room: : luxurious champagne breakfast: : 2x 3 course game menu : : with wines to complement the flavours: : 1 half-hour massage

EUR 172,- per Person

: : A variety of game starters

: : Wild boar cutlet in a porcini sauce served with

dumplings, Spatzl noodles and Brussels sprouts

: : Peppered wild hare fillet served in a chanterelle

sauce with green Spatzl noodles and red cabbage

: : Venison saddle-eye fillet served in a creamy porcini

sauce with potato croquettes, Spatzl noodles

and red cabbage

: : Peppered saddle of venison fillet in a creamy porcini

sauce served with dumplings, croquettes and

red cabbage

: : Semolina pancake served with strawberry purée

Gasthof „Alte Wacht“ · Fam. Zwertetschka

Paß-Thurn-Str.14 · 6373 Jochberg

T +43 (0) 5355 52 22 · F +43 (0) 05355 52 22 - 9

[email protected] · www.alte-wacht.at


Opening hours:Open from 11 a.m. to 9 p.m.We look forward to your visit.

32 : :

The very best of nature.

locAl ProducE And Food ProducEd In thE hEAlthy nAturAl lAndscAPEs oF KItzbühEl ArE vEry ImPortAnt to us. our KItzbühEl culInAry PArtnErs would bE hAPPy to shArE thEIr toP tIPs wIth you. bElow Is A lIst oF locAl rEgIonAl suPPlIErs. hAPPy shoPPIng!

The very best of nature : : 33

Haas Johann · Hof Vordererb

T +43 (0) 5356 66353

Diary products

Hechenberger Peter · Hof Unterbrunn

T +43 (0) 5356 62692

Schnapps

Huber Metzgerei

T +43 (0) 5356 62480

Mühlbacher Josef · Hof Lackenbauer

T +43 (0) 5356 63416

Goat products, meat on request, bacon,

sausages, eggs, honey, raspberries, etc.

Aufschnaiter Jakob · Hof Kleinlehen

T +43 (0) 5356 73663

Meat and bacon

Köck Georg · Hof Rummelsberg

T +43 (0) 5356 72941

Schnapps, meat on request

Koidl Peter · Hof Zimmerau

T +43 (0) 5356 65419

Cheese

Aufschnaiter Alois · Hof Unterfeldbauer

T +43 (0) 5356 71501

Sheep’s cheese, soft and sliced cheeses

Erber Christian · Hof Niedernberg

T +43 (0) 5356 75811

Schnapps, bread, cheese, yoghurt

Vötter Peter · Hof Obernberg

T +43 (0) 5356 75825

Veal

Bachler Klaus und Christl

T +43 (0) 5355 5178

Honey

Foidl Evi · Scheringhof

T +43 (0) 5355 5013

Eggs, butter on request

Krimbacher Metzgerei

T +43 (0) 5355 5223

Meat and sausages

6370 Kitzbühel

6370 Reith bei Kitzbühel 6373 Jochberg

6371 Aurach

Did you know?In Kitzbühel you find the highest density of award-winning restaurants in the Tyrol.

34 : :

Known as a digestive aid, helps fight flatulence in babi-

es, alleviates cramps, good for respiratory tract

Takes 10-15 years to blossom, grows until 60 years old,

roots weigh around 10 kilos. Aids stomach catarrh, fla-

tulence, stimulates bile function, effective against inte-

stinal parasites, stimulates red and white blood cells,

strengthens the entire body

Effective for stomach and intestinal complaints, asth-

ma, eye complaints, problems encountered during old

age, promotes digestion

Has a calming effect on cardiac activity, sleeplessness,

nervous exhaustion, drives out vermin, very important

in cosmetics, as an essential oil, superb wound healing

and disinfectant, used on open wounds, burns – does

not burn

Herb used in potato dishes, for colds, diarrhoea, flatu-

lence, intestinal colic, illnesses of the digestive organs,

promotes digestion

A to Z of herbs.

our Food should bE A rEmEdy,our rEmEdIEs should bE Food.

Key for sprains, bruises, contusions, skin rashes, insect

stings, broken bones; anti-inflammatory, grows in ele-

vated sites

High tannin content, fights inflammation, stomach

ache, coughs, diarrhoea, winter tea; green under a co-

vering of snow

Tea used for pain in the stomach and abdomen, calming,

cure-all for infants, anti-spasmodic, anti-inflammatory,

calms the nervous system, alleviates bowel movement

Aids stomach colic, spasmodic pain, allays coughs, pro-

motes circulation, promotes digestion

Enchanter‘s nightshade, also used as love herb, the-

se days is still used in homoeopathy, also a herb for

women‘s problems; used for tooth ache, diarrhoea,

blood-purifying

Arnica

Gentian (yellow)

Hyssop

Lavender

Blackberry

Camomile

Dill

Evergreen

Fennel

Arzt und Universalgelehrter, Paracelsus (1493 - 1541)

In Cooperation with Susanne Grauss

Marjoram

Effective for coughs, colds, promotes biliary and renal

functions, lack of appetite, headaches, lowers blood

sugar levels, lack of appetite, headaches; externally:

for insect bites, ulcers

Herb used in potato dishes, for colds, diarrhoea, flatu-

lence, intestinal colic, illnesses of the digestive organs,

promotes digestion, respiratory tract – expectorant,

anti-depressant and mood-enhancing

Spice plant – game, potatoes; flatulence, lack of appe-

tite, nervous exhaustion, choleretic and diuretic, incre-

ases blood pressure, accelerates heart rate, rosemary

wine for infertility. Do not use during pregnancy.

Discernible by tearing off a leaf, holding it against the

light, and there is a perforated appearance; used inter-

nally – mood booster, anti-depressant, for inflamma-

tion, migraine; use externally – as oil, good skin care

product, sunburn, scar formation, wound healing,

burns, frostbite – do not go into the sun after applying.

Holy flower in ancient times, pectoral tea, effective

against lung inflammation, whooping cough, eye di-

seases, stomach and intestinal inflammation

For coughs, flatulence, diarrhoea, lack of appetite,

headaches, sleeplessness; externally – for inflamed

wounds, gargle, essential oil in tooth paste and mouth-

wash

A herb for women‘s problems, effective against meta-

bolic disorders, sore throats and indigestion, cleanses

the blood, can be used externally to cleanse the skin,

and for inflammation in the oral cavities.

Oregano

Rosemary

St. John‘s Wort

Wild thyme (mountain thyme)

Yarrow

A-Z of herbs : : 35

Onion Violet

36 : :

Culture & tradition.

The region offers many opportunities - just keep your eyes open. discover the many interesting places! From generation to generation are the spe-cial customs and culture passed. Even today, for example are Processions held, celebrated holidaysor dishes prepared in the traditional way. cen-turies pass, the landscape and the village image change over time.

Alpine agriculture is also a vital part of the region’s picture-postcard beauty. The significant contribu-tion made by tyrolean farmers is manifested in almost every vista: it would be hard to imagine Kitzbühel without its quaint farmhouses, fenced-in pastures, and hay barns, which play an impor-tant role in the life of the locals.

thE rEgIon’s lAndscAPE IncludEs brEAthtAKIng FEAturEs such As thE rol-lIng hIlls In thE broAd vAllEy bAsIn - whErE thE KItzbühEl AchE rIvEr Flows - And thE FAmous „wIldEr KAIsEr“ mountAIn rAngE. howEvEr KItzbühEl’s bEAuty ExtEnds FAr bEyond sPEctAculAr PEAKs.

In Cooperation with Harald Kunstowny, Geomantie & Qi-Mag Feng Shui, Kitzbühel.

The routes are compiled in such a way that a hiker can arrive at their destination and not be exhau-sted, but have energy for contemplation en route and when they reach their destination. The routes have been planned in such a way that the variety of the natural surroundings can be experienced, something which always has a healing effect on body and soul and which is astonishing.

These are places where for the most part we can sense that there is a different energetic structure at play than we would otherwise find in our daily working lives. It is a network of energy in which we can feel safe and relax, yet which should also leave us feeling refreshed and alive. step by step you are invited to investigate and sense these spe-cial places, to experience this special effect.

Energy filled-areas.

thE KItzbühEl ArEA ItsElF cAn bE rEgArdEd As A PlAcE Full oF mystIcAl PowErs. In thE FollowIng wE PrEsEnt Four sPEcIAl PlAcEs whIch cAn bE AccEssEd on Foot or by bIKE. wE InvItE you to InvEstIgAtE thEm, to stAy For A whIlE And gEt A FEEl For thE quAlIty oF thE ArEA.

Culture and tradition : : 37

38 : :

The Kreuzweg Trail

Kitzbühel centre - Einsiedeleikapellecoming from the town centre you head via the hahnenkamm road and the bergwerksweg to Kitzbühel‘s outskirts. on the so-called ‚dritter schattberg‘ the Kreuzweg trail begins and this takes you to steinbruch.

The Kreuzweg trail finishes at the hermitage chapel which was established in 1735 by Kitzbühel milliner Franz stitz, and ever since has been frequented as a place of pilgrimage. The path takes the same route back into the valley. Those who have enough energy for a longer walk can hike further to the seidlalm (opportunity to stop-off for refreshments), where there is an idyllic mountain lake.

PLEASE NOTE: Please follow the red-white-red markings. At station 4 the path continues right, and after station 8 heads left before the forest road.

Bichlach

Pfarrau Parking - Schloss Münichau runs to the north bank of the black sea route parallel to schwarzsee round, pulls then east to control a mountain, the one on a forest trail in some serpentine achieved. The flat ridge of control and leads you down the mountain roadfor vogelsberg pond and from there gieringer the pond in the summer for bathing (waldbad invites gieringer pond - dogs are allowed here!). After a brief rise to the hamlet, along a stretch giering münichau down to and back from therethe starting point at schwarzsee.

Did you know? The Schwarzsee is the warmest moor lake in the Alps. The moor water has got strong healing effects.

The Kreuzweg Trail and Bichlach : : 39

40 : :

Sintersbacher Wasserfall

Schradler car park – Wildalm A particularly impressive hike heads to a natural monument, the sintersbacher waterfalls in Jochberg. with a drop of some 165m these are among the most impressive of their kind in the Alpine area, especially during the snow-melt period from April to June.

After this natural monument we climb up to wildalm, where we get to re-energise for the return journey. refreshed, the hiking trail takes us to burgstallalm, hanslern, oberhausenweg, Parzen and along the Jochberger Ache back to the starting point.

The starting point is the free car park schradler in Jochberg. via the old triebweg path we get to s. w after approximately an hour, where an impressive play of water is on offer for us during the snow-melt period.

Full Moon Hike

Kitzbühel – Bichln car parkThe hiking path proceeds via a side road to a slope which faces a south-westerly direction. starting in the district of bichln, to the south of the golf course at Kaps castle. Follow the road uphill to a bridge, which heads right across a stream. After this bridge it‘s then uphill again to a forest. After this a hair-pin bend the route heads left out of the forest and for the rest of the route a dreamy view opens up to the moonlit mountains. After a few hundred metres, the brightly lit sonnbergstub`n up on the hillside will already be in your line of sight.

Excerpt from the book ‚Komm mit mir‘ by Hansi Hinterseer, Gerda Melchior and Volker Schütz.

Sintersbacher Wasserfall and Full Moon Hike : : 41

44 : :

: : 20.-21.08. 3S hike Hahnenkamm-Pengelstein

: : 25.08. Hansi Hinterseer fan hike

: : 02.08.-27.09. everey Tuesday, Soko Kitz film tour

Events

Hiking Paradise Kitzbühel.

wIthout A doubt, hIKIng Is thE toP summEr ActIvIty In KItzbühEl. thIs lEgEndAry town Is A truE hIKIng PArAdIsE thAnKs to Its soPhIstIcAtEd hIKIng systEm.

: : more than 1,000 km of top-notch and

well-maintained hiking trails

: : guided walks from Monday to Friday

: : colorful mountain and the steep rock formations

of Wilder Kaiser mountain

: : inside tipp: Alpine flower garden at the Kitzbüheler Horn

Facts

Did you know? The Geißstein in Jochberg (2.366 Meters) is the highest grazing mountain in the Alps.

Kitz Running.

A life in movement.

KItzbühEl Is thE runnIng mEccA oF thE AlPs. dIscovEr thE EndlEss oPPortunItIEs For runnIng And wAlKIng In And Around KItzbühEl.

: : 23 trails covering 170 kilometres

: : 11 different starting points

: : Trail-Running-Ways

: : Mountain Running Trails

: : Hahnenkamm

: : Kitzbüheler Horn

Facts

Hiking and Running : : 45

: : 28.08. 33. Int. Kitzbüheler Horn Race

Events

You will find more information on running in our “Kitz Running” booklet.

46 : :

: : 04.07. Krone Kitzhorn Challenge –

all-comers mountain bike race

: : 04.07. 63. Austria Cycling Tour –

Cable-car-use for free

: : 30.07. 31. Int. Kitzbüheler Horn Race

: : 15.08. 23. Int. MTB Race up to the Hahnenkamm

: : May-September Permanent time measurement facilities

for cyclists on the Kitzbühel Horn

Cycling in Kitzbühel.

KItzbühEl Is thE PlAcE to bE For cyclIsts. cyclIng oPPortunItIEs ArE multI-FAcEtEd, dIvErsE And suItAblE For All AgEs And PErFormAncE lEvEls.

: : 14 brand-new courses covering

: : all difficulty levels

: : a total of 1,200 kilometres for road racers

: : 800 kilometres of mountain bike tours

: : steepest cycling road with a steep of 22,3 %

: : biggest E-Bike region around the world

EventsFacts

Did you know? The Kitzbüheler Horn ist the steepest cycling mountain in Austria with 22,3%. You will find more information in our “Kitz Roadbike” booklet.

Golf centre of the Alps.

“wElcomE to KItzbühEl! wElcomE to thE world oF golF!”. tEEIng oFF At thE cEntEr oF A wInnIng cEntrIFugAl ForcE; woods And Irons wIth An InstInct For thE rIght trAJEctory; PuttIng to PErFEctIon – KItzbühEl Is thE stuFF oF golFErs’ drEAms.

: : 4 golf courses located in Kitzbühel

: : as well 30 other courses all located within 100 kilometres

: : GC Kitzbühel-Schwarzsee-Reith

: : GC Eichenheim

: : GLC Rasmushof

: : GC Kitzbühel

: : 24.06.-01.07.2012 10th Golffestival Kitzbühel

Cycling and Golfing : : 47

Facts Events

You will find more information in our “Golf centre of the Alps” booklet.

48 : :

: : 100 km best prepared slopes

: : Sportloipe-Track at Golfclup Kitzbühel-Schwarzsee-Reith

(floodlight and maintained with artificial snow)

: : High-altitude trail on Kitzbüheler Horn

: : High-altitude trail at Pass-Thurn, Breitmoos

Kitzbühel in winter.

: : 170 km (105 miles) of slopes

: : 53 cablecars and ski lifts

: : 60 perfect prepared ski runs

: : 33 km ( 21 miles) of ski routes

You will find more information about winter in Kitzbühel in our „Skiing in Kitzbühel. Since 1892.“ booklet.

wIntEr In KItzbühEl mEAns ExtrAordInAry ExPErIEncEs thAnKs to A wIdE sElEctIon oF sPorts And ActIvItIEs. sKIIng, snowboArdIng, cross-country sKIIng, wIntEr hIKIng, IcE sKAtIng And mAny morE ExcItIng outdoor ActIvItIEs In sPEctAculAr nAturAl surroundIngs All but guArAntEE long-lAstIng mEmorIEs.

Cross-country skier live longerSkiing

: : 25.11-23.12. Advent in the mountains,

Christkindlmarkt in the inner city

: : 26.11.-17.12. Heavenly Advent in the

Golf & Ski-Hotel Rasmushof

: : 01.01. New Year`s Firework and ski show

: : 12.-15.01. 10. Valartis Bank Snow Polo World Cup

: : 20.-22.01. 72. Hahnenkamm-Race

: : 25.02. Streif Vertical Up

: : 220 km best prepared hiking ways

: : guided walks from Monday to Friday, free of charge

: : sunset hike

: : moonwalk hike

Winter hiking Top-Events winter 2011/12

Kitzbühel in winter : : 49

Idea & concept: Kitzbühel Tourismus; Graphic design: Oliver Grundböck; Pictures: medialounge, Kitzbühel Tourismus and partner, Grand Spa Resort A-Rosa Kitzbühel, Gasthof Eggerwirt, Berggasthof Hagstein, Casinorestaurant hinterstadt24, Sporthotel Reisch, Relais & Chaeteaux Hotel Tennerhof, Hotel Tiefenbrunner, s`Pfandl, Tischlerwirt, Gasthof Hallerwirt, Gasthof Alte Wacht; © Chamois logo design: Alfons Walde 1933/VBK Vienna. All information is supplied without guarantee. All rights reserved.

Altitude

Arrival

Location

Ideal transport links, with excursions to Innsbruck,Salzburg and Munich possible

800 to 2,000 metres above sea level

From the direction of Innsbruck:Inntal motorway A12 to Wörgl, 30 km along national highway to Kitzbühel

From Germany:Inntal motorway A12 to the Kufstein Süd exit,26 km along the Eiberg national highway to Kitzbühel

Munich 125 km, Innsbruck 95 km, Salzburg 80 km

Kitzbühel International Train Station

The fastest way to Kitzbühel.

MotorwayFederal HighwayRailwayRoad numberPass

Innsbruck 95 kmZurich 370 kmMilan 480 km

Salzburg 80 km

Kitzbühel

Aurach

Reith

Lienz 88 km

St. Johann in Tirol

Jochberg

Wörgl

Kufstein

KirchbergBrixen

172

178

170

A 12

171

178

161

161

173

A 12

170

Munich 125 km

Vienna 380 km

The Legend.

www.kitzbuehel.com

Kitzbühel autumn.


Kitzbühel TourismusHinterstadt 18 • 6370 Kitzbühel, AustriaT +43 (0) 5356 66660 • F +43 (0)5356 66660 - [email protected] • www.kitzbuehel.comwww.facebook.com/kitzbuehel

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Documents

Kitz Autumn