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Producer _________________ No. of Animals ______ _____ of _____ LAMB CUT SHEET Date ____________ Name ______________________________ City, State ________________________ Phone Number _____________________ Tag Number ________ USDA CUSTOM WHOLE HALF Labeling _________________________ Live Weight ________ Hang Weight ________ LEGS Steaks Roast Bone-In Boneless w/net Butterfly w/o net Ground SHOULDERS Bone-In Boneless Roast Chops Ground LOIN Chops Roast Ground DENVER RIB Whole Ground RACK Whole Half Chops French style rib chop French style rib roast NECK Roast Sliced Ground SHANKS Whole Ground STEW MEAT 1lb packages Ground CHOPS Chop Thickness _______ INCHES Chops Per Package _______ ORGAN MEAT Heart Liver

LAMB CUT SHEET 2.0 - Trackside Butcher Shoppe · ☐ Whole ☐ Half ☐ Chops ☐ French style rib chop ☐ French style rib roast NECK ☐ Roast ☐ Sliced ☐ Ground SHANKS ☐

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Page 1: LAMB CUT SHEET 2.0 - Trackside Butcher Shoppe · ☐ Whole ☐ Half ☐ Chops ☐ French style rib chop ☐ French style rib roast NECK ☐ Roast ☐ Sliced ☐ Ground SHANKS ☐

Producer _________________ No. of Animals ______

_____ of _____ LAMB CUT SHEET

Date ____________

Name ______________________________ City, State ________________________ Phone Number _____________________ Tag Number ________ USDA ☐ CUSTOM ☐ WHOLE HALF Labeling _________________________ Live Weight ________ Hang Weight ________

LEGS ☐ Steaks ☐ Roast ☐ Bone-In ☐ Boneless w/net ☐ Butterfly w/o net ☐ Ground

SHOULDERS ☐ Bone-In ☐ Boneless ☐ Roast ☐ Chops ☐ Ground

LOIN ☐ Chops ☐ Roast ☐ Ground

DENVER RIB ☐ Whole ☐ Ground

RACK ☐ Whole ☐ Half ☐ Chops ☐ French style rib chop ☐ French style rib roast

NECK ☐ Roast ☐ Sliced ☐ Ground

SHANKS ☐ Whole ☐ Ground

STEW MEAT ☐ 1lb packages ☐ Ground

CHOPS Chop Thickness _______ INCHES Chops Per Package _______

ORGAN MEAT ☐ Heart ☐ Liver