Lampiran 8. Worksheet Uji Rangking Hedonikrepository.unika.ac.id/6945/8/05.70.0029 Astari... · Worksheet Uji Ranking Hedonik ( I ) Tgl uji : Jenis sampel : Manisan kering nanas Tujuan

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Lampiran 8. Worksheet Uji Rangking Hedonik

Worksheet Uji Ranking Hedonik ( I )

Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan

kering nanas dengan menggunakan konsentrasi gula dan asam sitrat yang berbeda-beda

Identifikasi sampel Kode Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,5 % A Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % B Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,5 % C Kode kombinasi urutan penyajian: ABC = 1 ACB = 2 BAC = 3 BCA = 4 CAB = 5 CBA = 6 Penyajian:

Booth Panelis Kode sampel Urutan penyajian I # 1, 7, 13, 19, 25, 31, 37, 43, 49 899 511 693 1 II # 2, 8, 14, 20, 26, 32, 38, 44, 50 241 662 797 2 III # 3, 9, 15, 21, 27, 33, 39, 45 374 723 257 3 I # 4, 10, 16, 22, 28, 34, 40, 46 222 912 332 4 II # 5, 11, 17, 23, 29, 35, 41,47 993 855 199 5 III # 6, 12, 18, 24, 30, 36, 42, 48 317 274 824 6

Rekap kode sampel: Sampel A 899 241 723 332 855 824 Sampel B 511 797 374 222 199 274 Sampel C 693 662 257 912 993 317

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Worksheet Uji Ranking Hedonik ( II )

Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan


Identifikasi sampel Kode Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 0,75 % D Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % E Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 0,75 % F Kode kombinasi urutan penyajian: DEF = 1 DFE = 2 EDF = 3 EFD = 4 FDE = 5 FED = 6 Penyajian:



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Worksheet Uji Ranking Hedonik ( III ) Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan


Identifikasi sampel Kode Manisan kering nanas dengan konsentrasi gula 60 % dan asam sitrat 1 % G Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % H Manisan kering nanas dengan konsentrasi gula 100 % dan asam sitrat 1 % I Kode kombinasi urutan penyajian: GHI = 1 GIH = 2 HGI = 3 HIG = 4 IGH = 5 IHG = 6 Penyajian:



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Worksheet Uji Ranking Hedonik ( FINAL ) Tgl uji : Jenis sampel : Manisan kering nanas Tujuan : Untuk mengetahui rasa dan tekstur yang paling disukai dari manisan


Identifikasi sampel Kode Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,5 % B Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 0,75 % E Manisan kering nanas dengan konsentrasi gula 80 % dan asam sitrat 1 % H Kode kombinasi urutan penyajian: BEH = 1 BHE = 2 EBH = 3 EHB = 4 HBE = 5 HEB = 6 Penyajian:


Rekap kode sampel: Sampel B 223 582 946 323 626 519 Sampel E 585 821 829 262 512 638 Sampel H 774 795 681 458 938 171

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Lampiran 9. Lembar Kuisioner Uji Rangking Hedonik

UJI RANKING HEDONIK

Nama : Tanggal :

Umur :

Produk : Manisan Kering Nanas

Penilaian untuk : Overall rasa

Instruksi :

Berkumur-kumurlah dulu sebelum menguji sampel.

Di hadapan Anda terdapat 3 sampel manisan kering nanas. Cicipi sampel secara

berurutan dari kiri ke kanan. Setelah mencicipi satu sampel, lakukan pembilasan lidah

dengan meminum air tawar yang telah disediakan, rasakan masing-masing. Setelah

mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan

sampel dari rasa yang paling Anda sukai (=3) hingga sampel dengan rasa yang paling

tidak Anda sukai (=1).

Kode Sampel Ranking (jangan ada yang dobel)

Terima kasih

- GBU -

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UJI RANKING HEDONIK

Nama : Tanggal :

Umur :


Penilaian untuk : Overall Tekstur

Instruksi :


Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap

tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu

sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan.

Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan.

Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur

yang paling tidak Anda sukai (=1).


Terima kasih

- GBU -

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UJI RANKING HEDONIK

Nama : Tanggal :

Umur :


Penilaian untuk : Overall

Instruksi :


Di hadapan Anda terdapat 3 sampel manisan kering nanas. Lakukan pengujian terhadap

tekstur dengan menggigit sampel mulai dari kiri ke kanan. Setelah mencicipi satu

sampel, lakukan pembilasan lidah dengan meminum air tawar yang telah disediakan.

Setelah menggigit semua sampel, Anda boleh mengulang sesering yang Anda perlukan.

Urutkan sampel dari tekstur yang paling Anda sukai (=3) hingga sampel dengan tekstur

yang paling tidak Anda sukai (=1).


Terima kasih

- GBU -

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Lampiran 10. Data Analisa SPSS

a.. Hasil Uji Deskriptif Deskripsi Statistik Kadar Air Manisan Kering Nanas

Descriptivesk.air_manisan sampel Statistic Std. Error A Mean 22.7724 0.3414 95% Confidence Interval for Mean Lower Bound 21.8949 Upper Bound 23.6499 5% Trimmed Mean 22.7773 Median 22.8212 Variance 0.6992 Std. Deviation 0.8362 Minimum 21.6495 Maximum 23.8072 Range 2.1577 Interquartile Range 1.4568 Skewness -0.1324 0.8452 Kurtosis -1.8009 1.7408 B Mean 20.6277 0.2580 95% Confidence Interval for Mean Lower Bound 19.9646 Upper Bound 21.2908 5% Trimmed Mean 20.5963 Median 20.4853 Variance 0.3993 Std. Deviation 0.6319 Minimum 20.0000 Maximum 21.8215 Range 1.8215 Interquartile Range 0.7690 Skewness 1.6664 0.8452 Kurtosis 3.4231 1.7408 C Mean 21.4677 0.2583 95% Confidence Interval for Mean Lower Bound 20.8036 Upper Bound 22.1317 5% Trimmed Mean 21.4568 Median 21.3556 Variance 0.4004 Std. Deviation 0.6327 Minimum 20.6181 Maximum 22.5123 Range 1.8942 Interquartile Range 0.8893 Skewness 0.6247 0.8452 Kurtosis 1.2826 1.7408 D Mean 20.9300 0.2392 95% Confidence Interval for Mean Lower Bound 20.3152 Upper Bound 21.5448 5% Trimmed Mean 20.9127 Median 20.9782 Variance 0.3432 Std. Deviation 0.5859 Minimum 20.2980 Maximum 21.8734 Range 1.5754 Interquartile Range 1.0038 Skewness 0.5511 0.8452 Kurtosis 0.2413 1.7408 E Mean 22.4311 0.4819

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95% Confidence Interval for Mean Lower Bound 21.1924 Upper Bound 23.6698 5% Trimmed Mean 22.4706 Median 22.3963 Variance 1.3931 Std. Deviation 1.1803 Minimum 20.3445 Maximum 23.8072 Range 3.4627 Interquartile Range 1.5458 Skewness -1.0726 0.8452 Kurtosis 2.0631 1.7408 F Mean 23.1934 0.2629 95% Confidence Interval for Mean Lower Bound 22.5175 Upper Bound 23.8692 5% Trimmed Mean 23.2087 Median 23.1867 Variance 0.4147 Std. Deviation 0.6440 Minimum 22.1946 Maximum 23.9160 Range 1.7214 Interquartile Range 1.0800 Skewness -0.5085 0.8452 Kurtosis -0.5709 1.7408 G Mean 21.9305 0.3351 95% Confidence Interval for Mean Lower Bound 21.0690 Upper Bound 22.7920 5% Trimmed Mean 21.9784 Median 22.1811 Variance 0.6739 Std. Deviation 0.8209 Minimum 20.3556 Maximum 22.6443 Range 2.2887 Interquartile Range 1.0220 Skewness -1.8414 0.8452 Kurtosis 3.7334 1.7408 H Mean 20.3676 0.2542 95% Confidence Interval for Mean Lower Bound 19.7143 Upper Bound 21.0210 5% Trimmed Mean 20.3490 Median 20.2867 Variance 0.3876 Std. Deviation 0.6226 Minimum 19.6545 Maximum 21.4158 Range 1.7613 Interquartile Range 0.9794 Skewness 0.8811 0.8452 Kurtosis 0.8020 1.7408 I Mean 23.0332 0.2345 95% Confidence Interval for Mean Lower Bound 22.4305 Upper Bound 23.6359 5% Trimmed Mean 23.0626 Median 23.1508 Variance 0.3298 Std. Deviation 0.5743 Minimum 21.9739 Maximum 23.5647 Range 1.5908

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Interquartile Range 0.7553 Skewness -1.5173 0.8452 Kurtosis 2.5550 1.7408

Deskripsi Statistik Kadar Vitamin C

Descriptives sampel Statistic Std. Errorvitamin_c A Mean 16.6345 0.58054 95% Confidence Interval for Mean Lower Bound 15.14217 Upper Bound 18.12683 5% Trimmed Mean 16.55839 Median 16.4388 Variance 2.02216 Std. Deviation 1.422027 Minimum 15.2646 Maximum 19.3743 Range 4.1097 Interquartile Range 1.46775 Skewness 1.825035 0.845154 Kurtosis 4.063791 1.740777 B Mean 15.2646 0.525118 95% Confidence Interval for Mean Lower Bound 13.91474 Upper Bound 16.61446 5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 C Mean 11.742 0.525118 95% Confidence Interval for Mean Lower Bound 10.39214 Upper Bound 13.09186 5% Trimmed Mean 11.80723 Median 11.742 Variance 1.654495 Std. Deviation 1.286272 Minimum 9.3936 Maximum 12.9162 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 D Mean 17.0259 0.787677 95% Confidence Interval for Mean Lower Bound 15.00111 Upper Bound 19.05069 5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 Interquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777 E Mean 15.2646 0.525118

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95% Confidence Interval for Mean Lower Bound 13.91474 Upper Bound 16.61446 5% Trimmed Mean 15.32983 Median 15.2646 Variance 1.654495 Std. Deviation 1.286272 Minimum 12.9162 Maximum 16.4388 Range 3.5226 Interquartile Range 1.7613 Skewness -1.36931 0.845154 Kurtosis 2.5 1.740777 F Mean 12.9162 0.525118 95% Confidence Interval for Mean Lower Bound 11.56634 Upper Bound 14.26606 5% Trimmed Mean 12.85097 Median 12.9162 Variance 1.654495 Std. Deviation 1.286272 Minimum 11.742 Maximum 15.2646 Range 3.5226 Interquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis 2.5 1.740777 G Mean 17.0259 0.787677 95% Confidence Interval for Mean Lower Bound 15.00111 Upper Bound 19.05069 5% Trimmed Mean 16.96067 Median 16.4388 Variance 3.722613 Std. Deviation 1.929407 Minimum 15.2646 Maximum 19.9614 Range 4.6968 Interquartile Range 3.81615 Skewness 0.811441 0.845154 Kurtosis -1.02881 1.740777 H Mean 16.4388 0.525118 95% Confidence Interval for Mean Lower Bound 15.08894 Upper Bound 17.78866 5% Trimmed Mean 16.37357 Median 16.4388 Variance 1.654495

Std. Deviation

1.286272

Minimum 15.2646 Maximum 18.7872 Range 3.5226 Interquartile Range 1.7613 Skewness 1.369306 0.845154 Kurtosis 2.5 1.740777 I Mean 14.6775 0.5871 95% Confidence Interval for Mean Lower Bound 13.16831 Upper Bound 16.18669 5% Trimmed Mean 14.6775 Median 15.2646 Variance 2.068118 Std. Deviation 1.438095 Minimum 12.9162 Maximum 16.4388

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Range 3.5226 Interquartile Range 2.64195 Skewness -0.4899 0.845154 Kurtosis -1.46667 1.740777

Deskripsi Statistik Kadar Sukrosa

Descriptives sukrosa sampel Statistic Std. Error A Mean 39.1400 1.1013 95% Confidence Interval for Mean Lower Bound 36.3089 Upper Bound 41.9711 5% Trimmed Mean 39.1400 Median 39.1400 Variance 7.2778 Std. Deviation 2.6977 Minimum 35.7200 Maximum 42.5600 Range 6.8400 Interquartile Range 5.1300 Skewness 0.0000 0.8452 Kurtosis -1.8750 1.7408 B Mean 60.4200 0.8150 95% Confidence Interval for Mean Lower Bound 58.3250 Upper Bound 62.5150 5% Trimmed Mean 60.4411 Median 60.2300 Variance 3.9854 Std. Deviation 1.9964 Minimum 57.3800 Maximum 63.0800 Range 5.7000 Interquartile Range 3.1350 Skewness -0.2483 0.8452 Kurtosis -0.0142 1.7408 C Mean 79.2300 0.8016 95% Confidence Interval for Mean Lower Bound 77.1694 Upper Bound 81.2906 5% Trimmed Mean 79.1878 Median 79.0400 Variance 3.8555 Std. Deviation 1.9635 Minimum 76.7600 Maximum 82.4600 Range 5.7000 Interquartile Range 3.1350 Skewness 0.6784 0.8452 Kurtosis 0.8143 1.7408 D Mean 30.7800 0.8665 95% Confidence Interval for Mean Lower Bound 28.5525 Upper Bound 33.0075 5% Trimmed Mean 30.8011 Median 31.1600 Variance 4.5053 Std. Deviation 2.1226 Minimum 27.7400 Maximum 33.4400

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Range 5.7000 Interquartile Range 3.9900 Skewness -0.3925 0.8452 Kurtosis -0.9430 1.7408 E Mean 56.1688 0.7223 95% Confidence Interval for Mean Lower Bound 54.3120 Upper Bound 58.0256 5% Trimmed Mean 56.1644 Median 56.1688 Variance 3.1306 Std. Deviation 1.7693 Minimum 53.9125 Maximum 58.5042 Range 4.5917 Interquartile Range 2.9292 Skewness 0.0497 0.8452 Kurtosis -1.8018 1.7408 F Mean 68.4000 1.1196 95% Confidence Interval for Mean Lower Bound 65.5220 Upper Bound 71.2780 5% Trimmed Mean 68.4484 Median 68.0834 Variance 7.5209 Std. Deviation 2.7424 Minimum 64.1250 Maximum 71.8042 Range 7.6792 Interquartile Range 4.4730 Skewness -0.3695 0.8452 Kurtosis 0.0115 1.7408 G Mean 22.6100 0.6851 95% Confidence Interval for Mean Lower Bound 20.8490 Upper Bound 24.3710 5% Trimmed Mean 22.6311 Median 22.9900 Variance 2.8158 Std. Deviation 1.6780 Minimum 20.1400 Maximum 24.7000 Range 4.5600 Interquartile Range 2.8500 Skewness -0.4181 0.8452 Kurtosis -0.8592 1.7408 H Mean 47.6953 1.1147 95% Confidence Interval for Mean Lower Bound 44.8298 Upper Bound 50.5607 5% Trimmed Mean 47.6738 Median 47.3021 Variance 7.4553 Std. Deviation 2.7304 Minimum 44.0800 Maximum 51.6958 Range 7.6158 Interquartile Range 4.3977 Skewness 0.2550 0.8452 Kurtosis -0.6033 1.7408 I Mean 58.6625 1.0328 95% Confidence Interval for Mean Lower Bound 56.0075 Upper Bound 61.3174 5% Trimmed Mean 58.6845 Median 58.4646

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Variance 6.4002 Std. Deviation 2.5299 Minimum 55.0208 Maximum 61.9083 Range 6.8875 Interquartile Range 4.2156 Skewness -0.1627 0.8452 Kurtosis -0.9433 1.7408

b. Hasil Uji Normalitas Normalitas Kadar Air Manisan Kering Nanas

Tests of Normality

.388 6 .005 .779 6 .038

.333 6 .036 .814 6 .078

.333 6 .036 .814 6 .078

.286 6 .136 .863 6 .201

.333 6 .036 .814 6 .078

.333 6 .036 .814 6 .078

.286 6 .136 .863 6 .201

.333 6 .036 .814 6 .078

.325 6 .047 .827 6 .101

sampelABCDEFGHI

vitamin_cStatistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

Lilliefors Significance Correctiona.

Normalitas Kadar Vitamin C Tests of Normality

.388 6 .005 .779 6 .038

.333 6 .036 .814 6 .078

.319 6 .056 .683 6 .004

.286 6 .136 .863 6 .201

.333 6 .036 .814 6 .078

.333 6 .036 .814 6 .078

.286 6 .136 .863 6 .201

.333 6 .036 .814 6 .078

.325 6 .047 .827 6 .101

sampelABCDEFGHI

vitamin_cStatistic df Sig. Statistic df Sig.



Normalitas Kadar Sukrosa

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Tests of Normality

.164 6 .200* .950 6 .739

.185 6 .200* .974 6 .918

.205 6 .200* .961 6 .830

.238 6 .200* .950 6 .737

.227 6 .200* .926 6 .551

.198 6 .200* .954 6 .776

.214 6 .200* .958 6 .804

.204 6 .200* .972 6 .904

.192 6 .200* .963 6 .840

sampelABCDEFGHI

sukrosaStatistic df Sig. Statistic df Sig.


This is a lower bound of the true significance.*.


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c. Hasil Uji Beda Nyata Antar Batch 1 dan 2 Uji Beda Nyata antar Batch pada Kadar Vitamin C Test Statistics(b) vitaminC_A vitaminC_B vitaminC_C vitaminC_D vitaminC_E vitaminC_F vitaminC_G vitaminC_H vitaminC_I Mann-Whitney U 3.000 3.000 3.000 2.000 3.000 3.000 2.000 3.000 3.000Wilcoxon W 9.000 9.000 9.000 8.000 9.000 9.000 8.000 9.000 9.000Z -.696 -.707 -.707 -1.124 -.707 -.707 -1.124 -.707 -.707Asymp. Sig. (2-tailed) .487 .480 .480 .261 .480 .480 .261 .480 .480Exact Sig. [2*(1-tailed Sig.)] .700(a) .700(a) .700(a) .400(a) .700(a) .700(a) .400(a) .700(a) .700(a)

a Not corrected for ties. b Grouping Variable: batch Uji Beda Nyata antar Batch pada Kadar Sukrosa Test Statistics(b) sukrosa_A sukrosa_B sikrosa_C sukrosa_D sukrosa_E sukrosa_F sukrosa_G sukrosa_H sukrosa_I Mann-Whitney U 1.000 1.500 3.500 .500 2.000 1.000 1.500 2.500 1.500Wilcoxon W 7.000 7.500 9.500 6.500 8.000 7.000 7.500 8.500 7.500Z -1.528 -1.328 -.443 -1.771 -1.091 -1.528 -1.328 -.886 -1.328Asymp. Sig. (2-tailed) .127 .184 .658 .077 .275 .127 .184 .376 .184Exact Sig. [2*(1-tailed Sig.)] .200(a) .200(a) .700(a) .100(a) .400(a) .200(a) .200(a) .400(a) .200(a)

a Not corrected for ties. b Grouping Variable: batch

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d. Hasil Uji Beda Nyata antar Berbagai Konsentrasi Gula dan Asam Sitrat k.air_gula3 Uji Post Hoc Kadar Vitamin C vitamin_C Duncan

sitrat N

Subset

1 2 3 gula 100 %; sitrat 0.5 % 6 11.742000 gula 100 %; sitrat 0.75 % 6 12.916200 gula 100 %; sitrat 1 % 6 14.677500 gula 80 %; sitrat 0.5 % 6 15.264600 15.264600gula 80 %; sitrat 0.75 % 6 15.264600 15.264600gula 80 %; sitrat 1 % 6 16.438800 16.438800gula 60 %; sitrat 0.5 % 6 16.634500gula 60 %; sitrat 0.75 % 6 17.025900gula 60 %; sitrat 1 % 6 17.025900Sig. .177 .065 .076

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 2.201. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05. Uji Post Hoc Kadar Sukrosa sukrosa Duncan

Subset

Perlakuan N 1 2 3 4 5 6 7 8 gula 60 %; sitrat 1 % 6 22.610000 gula 60 %; sitrat 0.75 % 6 30.780000 gula 60 %; sitrat 0.5 % 6 39.140000 gula 80 %; sitrat 1 % 6 47.695250 gula 80 %; sitrat 0.75 % 6 56.168767 gula 100 %; sitrat 1 % 6 58.662467 58.662467 gula 80 %; sitrat 0.5 % 6 60.420000 gula 100 %; sitrat 0.75 % 6 68.400017 gula 100 %; sitrat 0.5 % 6 79.230000Sig. 1.000 1.000 1.000 1.000 .065 .189 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 5.216. a Uses Harmonic Mean Sample Size = 6.000. b Alpha = .05.

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Test Statistics a,b

1.669 2.861 3.8142 2 2

.434 .239 .148

Chi-SquaredfAsymp. Sig.

rasa tekstur overall

Kruskal Wallis Testa.

Grouping Variable: sampelb.

Test Statistics a,b

2.146 .238 1.6692 2 2

.342 .888 .434





e. Uji Sensoris Tahap I

Sampel A, B, C

Ranks

50 77.5050 79.5050 69.50

15050 71.5050 83.5050 71.50

15050 75.5050 83.5050 67.50

150

sampelABCTotalABCTotalABCTotal

rasa

tekstur

overall

N Mean Rank

Sampel D, E, F

Ranks

50 75.5050 81.5050 69.50

15050 73.5050 77.5050 75.50

15050 71.5050 81.5050 73.50

150

sampelDEFTotalDEFTotalDEFTotal

rasa

tekstur

overall

N Mean Rank

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Test Statistics a,b

8.821 15.019 8.8212 2 2

.012 .001 .012





Test Statistics a

922.000 764.000 886.0002197.000 2039.000 2161.000

-2.404 -3.561 -2.664.016 .000 .008

Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)


Grouping Variable: sampela.

Sampel G, H, I Ranks

50 69.5050 89.5050 67.50

15050 63.5050 93.5050 69.50

15050 67.5050 89.5050 69.50

150

sampelGHITotalGHITotalGHITotal

rasa

tekstur

overall

N Mean Rank

Sampel G vs Sampel H Ranks

50 43.94 2197.0050 57.06 2853.00

10050 40.78 2039.0050 60.22 3011.00

10050 43.22 2161.0050 57.78 2889.00

100

sampelGHTotalGHTotalGHTotal

rasa

tekstur

overall

N Mean Rank Sum of Ranks

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Sampel G vs Sampel I

Ranks

50 51.06 2553.0050 49.94 2497.00

10050 48.22 2411.0050 52.78 2639.00

10050 49.78 2489.0050 51.22 2561.00

100

sampelGITotalGITotalGITotal

rasa

tekstur

overall


Test Statistics a

1222.000 1136.000 1214.0002497.000 2411.000 2489.000

-.207 -.841 -.265.836 .400 .791




Sampel H vs Sampel I

Ranks

50 57.94 2897.0050 43.06 2153.00

10050 58.78 2939.0050 42.22 2111.00

10050 57.22 2861.0050 43.78 2189.00

100

sampelHITotalHITotalHITotal

rasa

tekstur

overall


Test Statistics a

878.000 836.000 914.0002153.000 2111.000 2189.000

-2.728 -3.041 -2.462.006 .002 .014




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Test Statistics a

1182.000 1043.000 933.0002457.000 2318.000 2208.000

-.498 -1.517 -2.331.619 .129 .020




f. Uji Sensoris Tahap II

Sampel B, E, H Ranks

50 75.5050 79.5050 71.50

15050 64.5050 77.5050 84.50

15050 62.5050 80.5050 83.50

150

sampelBEHTotalBEHTotalBEHTotal

rasa

tekstur

overall

N Mean Rank

Test Statistics a,b

.954 6.139 7.6882 2 2

.621 .046 .021





Sampel B vs Sampel E

Ranks

50 49.14 2457.0050 51.86 2593.00

10050 46.36 2318.0050 54.64 2732.00

10050 44.16 2208.0050 56.84 2842.00

100

sampelBETotalBETotalBETotal

rasa

tekstur

overall


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Sampel B vs Sampel H

Ranks

50 51.86 2593.0050 49.14 2457.00

10050 43.64 2182.0050 57.36 2868.00

10050 43.84 2192.0050 57.16 2858.00

100

sampelBHTotalBHTotalBHTotal

rasa

tekstur

overall


Test Statistics a

1182.000 907.000 917.0002457.000 2182.000 2192.000

-.498 -2.513 -2.440.618 .012 .015




Sampel E vs Sampel H

Ranks

50 53.14 2657.0050 47.86 2393.00

10050 48.36 2418.0050 52.64 2632.00

10050 49.16 2458.0050 51.84 2592.00

100

sampelEHTotalEHTotalEHTotal

rasa

tekstur

overall


Test Statistics a

1118.000 1143.000 1183.0002393.000 2418.000 2458.000

-.965 -.788 -.493.334 .431 .622




Documents

Lampiran 8. Worksheet Uji Rangking Hedonikrepository.unika.ac.id/6945/8/05.70.0029 Astari... · Worksheet Uji Ranking Hedonik ( I ) Tgl uji : Jenis sampel : Manisan kering nanas Tujuan