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Soft-Boiled Egg* with “soldiers” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00
Steel Cut Irish Oatmeal with raisins or bananas . . . . . . . . . . . 11 .00
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .00
Eggs Benedict* with homefries . . . . . . . . . . . . . . . . . . . . . . . . 15 .00 / 23 .00
Eggs Norwegian* poached eggs with smoked salmon and hollandaise on an English muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .00 / 24 .00
Eggs Florentine* poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan . . . . . . . . . . . . . . . . . . . . . . . . 20 .00
Avocado and Poached Eggs on Toast* with tomato-jalapeño salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .00
Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
Eggs En Cocotte* eggs, cream and thyme baked in a ramekin, with “soldiers” . . . . . . . . . . . . . . . . . 19 .00
Omelette with Herbs* and gruyère or cheddar cheese, with homefries . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .00
Egg-White Omelette* with homefries . . . . . . . . . . . . . . . . . . . . . . 21 .00
Smoked Salmon Tartine with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
Sour Cream-Hazelnut Waffles with warm berries . . . . . . . 21 .00
Brioche French Toast with applewood smoked bacon . . . . . . . . . . 21 .00
Buckwheat Crêpe filled with scrambled eggs, ham and gruyère . . . . . 20 .00
Toasted Bagel with smoked salmon and cream cheese . . . . . . . . . . . . . 18 .00
Homemade Granola with fresh fruit and yogurt . . . . . . . . . . . . . . . . 15 .00
Eggs Any Style with homefries & toast* . . . . . . . . . . 17 .00
Fresh Florida Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00
Ham and Cheese Croissant with mixed greens . . . . . . . . . . . . . 12 .00
L E PE T I T DE JEUNERWeekdays 7:30 a.m. — 11:30 a.m.
.......
S I D E SFried Tomatoes 6 .00
Fruit 6 .00
Fresh Berries 7 .00
Cumberland Breakfast Sausage 7 .25
Canadian Bacon 7 .25
Applewood Smoked Bacon 7 .25
Smoked Salmon 10 .00
Toast 4 .00
English Muffin 4 .00
Plain Bagel 5 .00
Blue Point* half dozen 24.00
West Coast* P/A
Oysters du Jour* P/A
B A LT H A Z A R G R E E N J U I C E
12 .00Fresh pressed kale,
collard greens, apple, lemon, papaya,
cucumber, parsley, basil, celery and orange
C H E F D E C U I S I N E Shane McBride081516 *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses .
MORNING
PICK ME UP
BLOODY MARY 15.00
OYSTER MARY* 16.00
MIMOSA 15.00
BELLINI 15.00
KIR ROSÉ 14.00
FULL ENGLISH BRE AKFAST* 23 .0 0
Two Eggs, Bacon, Beans, Sausage,
Mushrooms, Tomatoes and Fried Bread
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1 2 2
2 2 2 3
Pâtisserie
B O I S S O N S
Café Américain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50
cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75
Caffè Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75
Café au Lait . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .75
Chocolat Chaud . . . . . . . . . . . . . . . . . . . . . . . . Bowl 5 .75 . . . Cup 5 .00
Iced Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .75
Iced Tea or Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50
Fresh Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00
Fresh Grapefuit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00
Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00
Ginger Lemon Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .25
Hot Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50
English Breakfast, Earl Grey, Jasmine Pearls Green, Chai, Lemon-Verbena, Chamomile, Mint
Anèri Coffee and Espresso
H O M E M A D ED O N U T S
3 .00
Le Panier 2 2 . 0 0
a basket of freshly baked breads and pastries from our bakery:
Chocolate Croissant, Cranberry-Pecan Bread,
Monkey Bread, Sticky Bun, Orange Brioche
and a Butter Croissant
TARTINE4. 5 0
cho ic e o f :Blueberry, Strawberry,
Apricot Preserves,
Orange Marmalade
or Nutella
pain au chocolat4 .75
Croissant4 .50
Apple Galette6 .50
Croissant aux Amandes
4 .75
Brioche4 .75
Butter Scone
5 .25
Monkey Bread
4 .75
raisin Scone
5 .25
Cinnamon Bun
4 .50
Sticky Bun
5 .00
o81516