For Dinner All dinner entrees are served with your choice of a cup of our clam chowder or a small house salad.

bread and butter are available upon request.

Pacific Fish and Chips8 oz. of Alaskan Cod filleted and battered with local Steelhead Pale Ale,

fried until golden brown, and served with copious french fries, tartar sauce, and lemon. 17

Chicken Fettucine AlfredoThick-cut fettucine pasta simmered in white wine and garlic cream sauce,

thickened with parmesan cheese and served with a grilled free range chicken breast, diced tomatoes, and basil. 18

Wild Mushroom RisottoTender Arborio rice simmered in a creamy sauce of

wild mushrooms, white wine, and parmesan, garnished with herbs. 18

Pan-Seared Steelhead TroutColumbia River Steelhead trout pan-seared to the perfect doneness,

served over our delectable wild-mushroom risotto with grilled asparagus. 25

Char-broiled Filet Mignon, 8 oz.*Tender beef tenderloin hand-cut to an 8 oz. portion,

char-broiled to your desired temperature, and served with herbed potatoes and grilled asparagus. 25

Soup, Salads, and Lighter Fare Add grilled chicken or bay shrimp to any salad for 2.50, or

add seared ahi tuna or grilled hanger steak to any salad for 5For dressing options, speak with your server.

House Salad half/3.5 7Mixed greens with red onion, cucumber slices, halved cherry tomatoes, and shredded carrots. Your choice of dressing.

Caesar Salad half/4.5 8Romaine lettuce dressed in Caesar dressing with parmesan, lemon, and croutons.

Greek Salad 12Mixed greens tossed in our house balsamic vinaigrette with red onion, cucumber, cherry tomatoes, kalamata olives, pepperoncinis, and feta cheese crumbles.

Seared Ahi Tuna Salad* 14Romaine lettuce and shredded cabbage tossed in a wasabi mustard dressing with green onions, shredded carrots, crushed peanuts, and crispy wonton strips, topped with a seared Ahi tuna fillet.

Charbroiled Hanger Steak Salad* 16Romaine lettuce tossed in our gorgonzola cream dressing with halved cherry tomatoes, roasted garlic cloves, and crispy onion straws, topped with slices of char-broiled hanger steak.

New England Clam Chowder Cup/4 Bowl/6Our signature New England Style clam chowder made here from scratch.Try it in one of our Sourdough bread bowls. 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food-borne illness.

Most of our lighter fare items come with shoestring french

fries, but you can substitute cut fruit, sweet potato fries, onion rings, or a small salad for only 1.

A Cup & A Half 6A cup of our signature clam chowder with a half sandwich of either wheat or sourdough, turkey or ham, cheddar or swiss, and lettuce, mayo, and tomato.

Classic Clubhouse 8A classic turkey club sandwich on sourdough toast with mayo, bacon, swiss cheese, avocado, tomato, and lettuce.

The Local Burger* 9Hand-formed Humboldt Grassfed Beef patty charbroiled and served on a brioche bun with our burger sauce, cheddar or swiss cheese, lettuce, tomato, onion, and pickle.Ask your server about options for customizing the burger.

The Portobello Melt 9Grilled Portobello mushroom sliced and served with grilled onions and double dill havarti on marbled rye.

Baja Black Bean Burger 9

A vegetarian chipotle black bean patty with melted pepperjack, lettuce, tomato, onion, and chipotle slaw.

The Patty Melt * 11½ lb. of Humboldt Grassfed Beef charbroiled and served on sourdough with grilled onions and double dill havarti.

The Reuben 12Thinly sliced Pastrami griddled with sauerkraut, swiss cheese, and Russian dressing on marbled rye.

California Chicken Wrap 12A free-range chicken breast grilled and sliced, wrapped up in a warm tortilla with bacon, pepperjack, avocado, tomato, lettuce, and ranch dressing.

Pacific Bar & Grill