Colours

Green - R:103 G:197 B:173

Brown - R:60 G:37 B:22

Ligh grey - 9% of brown or R:237 G:235 B:234

CELEBRITY CHEF COOKERY DEMONSTRATIONS

CURRY CLINIC PRESENTED BY NISHA KATONA

INTERACTIVE KIDS COOKERY AND GARDENING

OVER 60+ RESTAURANTS & BARS       70+ PRODUCERS STALLS

STREET FOOD       HEALTHY LIVING STALLS        LIVE MUSIC 

19th & 20th SEPTEMBERSATURDAY & SUNDAY

(10.30AM – 19.30PM) (10.30AM – 18.00PM)

SEFTON PARK

2015SHOWGUIDE

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@livfoodfest

@livfooddrink

 like us

BUY YOUR TICKETS TODAY AT LIVERPOOLFOODANDDRINKFESTIVAL.CO.UK

HEMSLEY + HEMSLEY

RICHARD BURR 

RACHEL KHOO 

The portrait painter-turned-chef began his TV career with the BBC’s What to Eat Now - a show focussed on eating according to the season. Valentine has been a chef for Great British Food Revival (BBC Two), Love Your Garden with Alan Titchmarch (ITV 1), Country Show Cook Off (BBC Two), Perfect… (Good Food) and My Kitchen (Good Food).

VALENTINE WARNER 

As well as being authors of the international bestselling cookbook The Art of Eating Well and contributors to Vogue.co.uk, Jasmine and Melissa Hemsley cook and consult for celebrities and high-profile events around the world and have catered for the likes of Chanel, Louis Vuitton and Vivienne Westwood and are regulars on TV shows such as This Morning. Their philosophy is simple: Eat well to feel better - wellness begins from within.

A fourth-generation builder from North London, Richard became an unlikely culinary celebrity after starring in the BBC’s Great British Bake-Off in 2014. He was named ‘star baker’ a record-breaking five times, and appeared in the series final, coming second. His first recipe book - ‘B.I.Y. - Bake it Yourself’ was also released in August.

After honing her skills in Parisian bookstore and tea salon, La Cocotte, London-born Rachel Khoo began a successful career as a food writer and then TV chef. Her first cookery show The Little Paris Kitchen was aired on BBC 2 in 2012 and has since been shown around the world.

23rd September

Liverpool Food and Drink Festival are bringing another of our popular wine tasting evenings to the beautiful Sefton Park Palm House on Wednesday 23rd September.

Visitors to the event will have opportunity to sample more than 100 different wines from around the world and take part in masterclasses from some of the region’s top wine experts.

There will also be a selection of delicious cheeses on offer to try out.

Whether you’re an occasional wine drinker or real wine connoisseur, the evening is open to everyone to come to enjoy the food, drink and live music on offer.

Tickets are priced at £15.00 and you can buy them at www.liverpoolfoodanddrinkfestival.co.uk

SEFTON PARKSATURDAY 23RD & SUNDAY 24TH APRIL 2016

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JOIN US FOR A WEEKEND OF FOODIE FUN

FLOWER MARKET LIVE ANIMALSHEALTHY LIVING AREA STREET FOOD

CHILDRENS INTERACTIVE ACTIVITIESMARKET STALLS ENTERTAINMENT

& MORE

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WITH VERY SPECIAL THANKS TO OUR SPONSORS

Courgette In The City are a Liverpool south enterprise who are highlighting the importance of “grow your own” and healthy living in this year’s festival Children’s Area.

The team will be hosting a series of fun sessions throughout the weekend for the little ones, including planting and gardening, while learning about how to use their skills towards a healthy diet and lifestyle. Children (and mums and dads) of all ages can get involved!

COURGETTE  IN THE CITY Junior Chefs’ Academy is a leading provider of

healthy eating workshops across the UK. Getting to work in our Children’s Area, the team will be leading sessions in encouraging children of primary school age to develop an active interest in how food is produced and prepared.

JUNIOR CHEFS’ ACADEMY 

12:00pm - 12:40pmA TASTE OF THE WORLD

13:00pm – 13:40pmKRAZY KITCHEN SCIENCE

14:00pm – 14:40pmMISSION NUTRITION

15:00pm - 15:40pmA TASTE OF THE WORLD

16:00pm – 16:40pmKRAZY KITCHEN SCIENCE

17:00pm – 17:40pmMISSION NUTRITION

A Taste of the World – 4-6 years • Krazy Kitchen Science – 7-9 years • Mission Nutrition – 10-12 years

TIMETABLE