8/10/2019 Lombardino's New Year's Eve

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Fresh Kumamoto OystersWest coast Kumamoto oysters with shallot, lemon oil, sweet vinegar & cracked pepper

by the half dozen $14 or dozen $24

Pan Seared Sea ScallopsSet on rich baccal potato pure with a petite salad of frise, pea shoots & salsa verde vinaigrette $14

Gorgonzola Stuffed DatesSet on finocchiona salami with baby arugula, aged balsamic & toasted pecans $11

Italian Burrata Prosciutto Cotto BruschettaWood-grilled sour dough bread topped with Italian herbed ham, creamyburrata cheese, lemon dressed baby arugula & tonnato sauce $15

Calamari FrittiDelicately fried squid served with marinara sauce, horseradish & lemon $10

Winter Lobster CapresePoached lobster, buffalo milk mozzarella, marinated cherry tomatoes,

fresh basil & Villa Manodori artisanal balsamic vinegar $16

Salt Cured Foie GrasServed with toasted pistachio, roasted pear compote, saba & toasted brioche $17

Signature Caesar SaladRomaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy

dressing, garnished with an anchovy, olive tapenade & hard-cooked egg $7

Butternut Squash SoupWith hazelnut crunch & a dollop of spiced crme frache $7

Lobster PizzaPoached lobster, baby arugula & bufala mozzarella, topped with caviar & lemon oil $20

Pizza LombardinoProsciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula $13

Chianti Braised Beef RavioliRich housemade mascarpone-horseradish ravioli topped with slow-cooked shortrib stracotto,

garnished with orange zest gremolata & Sartori MontAmore cheese $21Pan-Seared Sablefish

Served with corona beans, local winter spinach & black truffle cream sauce $27Spaghetti alla Bolognese

The slow-simmered meat sauce of Bologna locally raised Jordandal Farm ground beef & pork,

pancetta, tomatoes & white wine, topped with Parmigiano-Reggiano $17Pan-Seared Duck Breast Duck Confit

On sauted escarole with parsnip cream, orange marmalade & fennel infused veal sauce $25Eggplant Napoletana

Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, seton spaghetti with roasted eggplant, golden raisins & tomato marinara $17

Wood-Grilled Veal ChopServed on roasted mushroom ragu with marsala & fresh sage $43

Wood-Grilled Filet or Beef RibeyeOn sauted escarole, smoked bacon & mushroom ragu with cipollini onions & balsamic reduction

6 oz filet ~ $37 / 18 oz ribeye - $43Shrimp Grits

Set on Anson Millsgrits with mussels, fresh thyme, green onion, garlic, chili,Tuscan barrel-aged red wine vinegar & heirloom tomato broth $28

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PROSECCO Bosca di Gica DOCG ~ Adami, NV, VenetoItalian bubbly, elegant notes of green apple, wildflower, mineral and toasted almond $8/$37PINOT GRIGIO ~ Tiefenbrunner, 2011, VenetoLight floral, peach and lemon on the nose; lively acidity, beautiful fruit & wonderful intensity $7/$32 ORVIETO Amabile ~ Bigi, 2011, UmbriaSimilar in style to a Riesling, full bouquet of ripe fruit & refreshing finish $7/$32VERMENTINO di GALLURA DOCG ~ Jankara, 2011, SardiniaExtremely crisp and refreshing, aromas of white flowers & toasted almond, persistent finish $8.50/$40SAUVIGNON BLANC ~ Pierpaolo Pecorari, 2011, Venezia Giulia Pronounced tropical fruit notes, pristine palate and intense finish $9/$42 PINOT GRIGIO Benefiziumporer ~ Alois Lageder, 2011, Alto AdigeSingle vineyard pinot grigio; full & rich with fragrant ripe fruit and long fresh finish $8.50/$40CHARDONNAY ~ Lagaria, 2011, Alto AdigeBouquet of citrus, apple and light mineral with full fruit on the palate & balanced finish $6.50/$29MOSCATO DASTI ~ Marchesi di Gresy, 2011, PiedmonteA charming, elegant dessert wine with effervescence, notes of peach & apricot (Half Bottle) $7.50/$18

PINOT NOIR ~ Wilhelm Walch , 2009, Alto AdigeNice Italian pinot of incredible finesse showing cherry-berry fruit & a slight earthiness on the palate $8/$38 MERLOT ~ Pizzolato, 2010, Veneto100% Organic ~ Soft and round with good ripeness and plenty of black cherry & strawberry fruit $7/$32VALPOLICELLA CLASSICO SUPERIORE ~ Speri, 2010, VenetoAromas of strawberry & spice, full cherry notes abound on the palate, nice fruit forward finish $7/$32CHIANTI ~ La Ginestra, 2009, TuscanyNotes of cherry mingle with light spice, nice intensity and good fruit structure $7/$32MONTEPULCIANO dABRUZZO ~ La Valentina, 2009, AbruzzoWarm notes of cherry, plum & blueberry with light oak spice & full finish $7/$32

SYRAH NERO dAVOLA Benuara ~ Cusumano, 2010, SicilyLush southern red wine with soft tannins, appealing red berry fruit & jammy finish $7.50/$35LAMBRUSCO DOLCE Grasparossa di Castelvetro ~ Cleto Chiarli, NV, Emilia-RomagnaTrue, well-made Italian Lambrusco wonderful ripe fruit, lightly sweet, bright bubbly finish $7/$32CHIANTI CLASSICO ~ Isole e Olena, 2010, TuscanyNotes of raspberry, black currant & light oak with velvety tannins & well rounded finish $8/$38CABERNET SAUVIGNON ~ Sant Antonio, 2009, Veneto Incredibly rich and lush showing cherry, vanilla and excellent spice notes, finshes full &Ja elegant $8/$38 BARBERA dASTI Tre Roveri ~ Pico Maccario, 2009, PiedmonteRich & harmonious with notes of plum, red berry, spice & vanilla, deep full finish $9/$42 SUPER TUSCAN Lagone ~ Aia Vecchia, 2009, TuscanyWarm polished palate of wild berry & ripe cherry with light spice and smokiness $9.50/$45

SANGIOVESE CABERNET Campaccio ~ Terrabianca, 2007, Tuscany Luscious & rich, notes of cherry & plum fruit with some oak; big powerful finish $9.50/$45RIPASSA ~ Zenato, 2009, VenetoExcellent vintage ~ made in the classic ripasso method showing full, ripe jammy fruit on the palate $11/ $52

BAROLO Bussia ~ Prunotto, 1997, PiedmonteAged to Perfection ~ old world style, ripe plum, tobacco, toasty oak, classic sense of structure, long finish $145BAROLO Campe ~ La Spinetta, 2003, PiedmonteAmazing ~ Dark fruit and spice abound on the nose, full ripe cherry fruit on the palate, long dense finish $170BRUNELLO DI MONTALCINO ~ Casanova di Neri, 2006, TuscanyNotes of violet, red berry fruit & subtle notes of coffee, full juicy cherry fruit on the palate, round finish $89BARBARESCO ~ Marchesi di Gresy, 2008, PiedmonteWell balanced palate of cherry, raspberry, currant & spice with a velvety finish $76 BRUNELLO DI MONTALCINO Reserve ~ Altesino, 1997, TuscanySpecial selection Brunello featuring raspberry, cherry & delicate spice, full bodied, long, expressive finish $150CHIANTI CLASSICO RISERVA DOCG ~ Coltibuono, 2008, TuscanyTraditional cherry-berry notes on the palate with excellent structure & balance $60CABERNET SAUVIGNON Bradisismo ~ Inama, 2008, VenetoComplex notes of raspberry, tobacco, & some leather with abundant fruit offered on the palate $68TUSCAN IGT 50 50 ~ Avignonesi Capannelle, 2005, Tuscany50% Sangiovese/50% Merlot, aromas of black cherry & raspberry, roasted almonds, tobacco & leather $135AMARONE Antonio Castagnedi ~Sant Antonio, 2009, VenetoRipe berry fruit, spicy aromas of pepper and hints of cocoa, well structured, elegant palate $89