Love Cornwall

The magazine by Cornish Traditional Cottages

CORNWALLLiving the lifestyle in Cornwall

LOVE

CORNCOTT 01--ED--Cover--FINAL1.00 .indd 2 24/04/2015 12:39

00_CORNCOTT IFC--AD--Buttermilk--1.00 .indd 2 22/04/2015 17:22

CORNISH TRADITIONAL COTTAGES

a new magazine we have created to give you an insight into the magic, the culture, the food, the places and of course the people who help make Cornwall the number one holiday destination in the UK.

From amazing coastline to inland treasures, this beautiful county set out on a limb is truly a great place to explore. Come rain or shine you won’t be short of things to do. However, if you just want to relax and unwind, a trip to one of the many farmers' markets will ensure you are stocked up with local fresh produce to enjoy in the comfort of your holiday home.

Whatever your reason for visiting our stunning county, we hope that you relax, unwind and have a happy holiday.

Director

ENJOY THE PLEASURES

OF CORNWALLBook your holiday

cott age now, at www.corncott .com

Welcome to Love Cornwall,

phone 01208 821 666 email bookings@corncott .com web www.corncott .com

The Estate Offi ce, Trewardale, Blisland, Bodmin Cornwall PL30 4HS

3

CORNCOTT 01--ED--Intro--1.00.indd 3 24/04/2015 13:10


6 ............................................. North Cornwall

12 ................................... Glendurgan Gardens

14 ............................................South Cornwall

20 ................................................. The Rumps

22 ............................................. West Cornwall

28 ....................................................... Surfing

30 ..................The Buttermilk Confectionery Co.

32 ..................................... Homes and gardens

36 ............................................Caroline Davey

38 ...................................................... Penrose

40 ....................................................... Castles

42 .......................................... Cornish Produce

44 ............................................ Family Outings

48 ............................................ Nathan Outlaw

50 ..................................................Land's End

52 ...................................... Romantic Cornwall

56 .......................................... Bedruthan Steps

58 ....................................... Michael Morpurgo

60 ....................... Seasonal dog-friendly beaches

62 ...........................................Cornish delights

64 ............... About Cornish Traditional Cottages

66 ............................................... Cornish facts

LAND'S END

ST IVES

PENZANCE

HELSTON

LIZARD POINT

CONTENTS NORTH

SOUTH

WEST

4

Produced for Cornish Traditional Cottages by:ENGINE HOUSE MEDIA LTDHolbrook, The Moors, Porthleven, Cornwall TR13 9JXwww.enginehousemedia.co.uk


ENJOY THE PLEASURES


cottage now, at www.corncott.com

FALMOUTH

TRURO

NEWQUAY

PADSTOW

MEVAGISSEY

ST AUSTELL

FOWEYLOOE

LISKEARD

LAUNCESTON

BODMIN

PORT ISAAC

TINTAGEL

LIZARD POINT

5



CORNWALLFrom the rugged beauty of Boscastle and Tintagel in the east, to the wide open sands of Newquay in the west, the North Cornish coast offers seventy miles of gorgeous landscape and beaches, with an endless choice when it comes to holiday activities.

Here, walkers can enjoy the charms and challenge of the South West Coast Path, which has been rated by Lonely Planet as one of the world’s best walks and traverses no fewer than four local Areas of Outstanding Natural Beauty. Rare flowers, wildlife and spectacular

geology can all be found in this beautiful part of the UK.

Washed by the waves of the Atlantic, North Cornwall is the perfect destination for those who love the outdoors – whether you want the thrill of watersports and adrenaline-pumped adventure activities or simply to soak up the sun on one of the region’s gorgeous beaches.

And lovers of the good things in life will find fabulous accommodation and a fantastic range of eateries that make North Cornwall an irresistible holiday destination.

NORTH

6

image Stunning views from the coastal path near

Bedruthan Steps

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all

CORNCOTT 01--ED--Big Feature 1 North Coast--6.00.indd 2 24/04/2015 12:26

ENJOY THE PLEASURES OF

CORNWALL:Book your holiday


7



Lovers of watersports and adventure activities will find lots to do, while lovers of nature can enjoy sea views and wildlife on the South West Coastal Path.

A trip on the water with Newquay Boat Trips is the perfect day out for families with children, who

can also enjoy the Cornish Birds of Prey Centre or let off steam at Springfields Fun Park.

For adults wanting quieter pleasures, Newquay Golf Course is one of many in the area. Or, to enjoy a trip into Cornwall’s historic past, Elizabethan Trerice Manor is just three miles away.

NEWQUAYNewquay is truly the holiday centre of

the North Cornwall coast.

PLACES TO EATFor fantastic fish and a great location:

The Fish House, Headland Road, Newquay TR7 1EW Tel 01637 872085

For superb views and food: Lewinnick Lodge, Pentire Headland,

Newquay TR7 1QD Tel 01637 878117

For a laid-back coffee or night-time gig: Whiskers Bar, 5-7 Gover Lane,

Newquay TR7 1ER Tel 01637 498100

BEST BEACHESPopular Great Western beach has rock

pools to explore at low tide.

Famous Fistral beach has great surfing, with great facilities and shops.

Lusty Glaze beach offers a safe, family-friendly environment.

above Fistral Bay

below Trerice House,

Newquay

8

Imag

es c

ourt

esy

of: J

ohn

Mill

ar

Imag

es c

ourt

esy

of: s

hooz

22@

hotm

ail.c

om


For cyclists, the lovely Camel Trail starts here, while watersports fans can take to the waves with Harlyn Surf School.

Tired walkers on the South West Coast Path can stop in Padstow for lovely harbour views, or to visit the

amazing National Lobster Hatchery. Up on the cliffs, Prideaux Place is

a delightful house and gardens with vistas over the bay.

And at breakfast, lunch and dinner, in Padstow you’re guaranteed to find an eatery to suit your tastes.

PADSTOWPadstow is a charming fishing port, the perfect place for boating, walking, fishing and fine food.

PLACES TO EATFor delicious fish, simply cooked: Rick Stein’s Seafood Restaurant,

Riverside, Padstow PL28 8BY Tel 01841 532700

For those who like something less fishy: Pucelli’s Restaurant, The Quay,

Padstow PL28 8AH Tel 01841 533313

For great pasties and chocolate brownies: The Chough Bakery, 3 The

Strand, Padstow PL28 8RW Tel 01841 533361

BEST BEACHESHarlyn is a beautiful sandy beach and one of the most popular in Cornwall.

Bedruthan Steps has spectacular granite outcrops and views.

Booby's Bay is great for experienced surfers and cliff top walkers.

above The Lobster Hatcherybelow Prideaux Place

ENJOY THE PLEASURES

OF PADSTOW: Book your holiday


9

Imag

es c

ourt

esy

of: p

hoto

s@fu

zzyp

ig.c

om


PLACES TO EATFor crab and lobster straight from the

boat: Fresh from the Sea, 18 New Road, Port Isaac PL29 3SB Tel 01208 880849

For Michelin-starred food and service: Restaurant Nathan Outlaw, 6 New

Road, Port Isaac PL29 3SB Tel 01208 880896

For great sea views and a warm pub welcome: The Golden Lion, 10 Fore

Street, Port Isaac PL29 3RB Tel 01208 880336

BEST BEACHESPolzeath beach off ers some of the best

surfi ng in Cornwall.

Enjoy rock pools and sandy coves at Lundy Bay.

The wide sandy beach at Daymer Bay is perfect for family and dogs.

Port Isaac is a great resting place for walkers on the South West Coast Path. The pier was constructed during the reign of Henry VIII and the village is steeped in history with a strong

heritage in local coastal freight and fi shing. The area is a must for nature-lovers and for those who fancy a spot of fi shing or glorious coastal views, boat trips leave daily from the harbour.

With its narrow, twisti ng lanes and historic cott ages, Port Isaac is the archetypal Cornish fi shing village where fi shermen sti ll sell their catch, straight from the harbour.

above Looking back at Port Isaac

below Sunset surf

session

PORT ISAAC

10

CORNISH TRADITIONAL COTTAGESIm

ages

cou

rtes

y of

: Jen

nife

r Row

land

son

Imag

es c

ourt

esy

of: s

cott

_phu

ghes

@ho

tmai

l.com


Whether you’re walking the South West Coast Path or maybe visiting Tintagel’s medieval church, the journey can be half the pleasure.

Once you’ve visited the castle ruins, you can fi nd out more about this fascinating spot at Tintagel Visitor

Centre, or perhaps take a tour of the landscape and its history with Cornish Heritage Safaris.

And for the energetic, there’s swimming, surfi ng, kiteboarding, tennis and even skateboarding at the local playing fi elds.

TINTAGELOn the rugged and beauti ful North Cornwall coast,

Tintagel is a feast for the eye.

PLACES TO EATFor fantasti c views and tasty pub fare:

the Port William Inn, Trebarwith Strand, Tintagel PL34 0HB Tel 01840 770230

For fresh coff ee and Cornish teas: Deli Licious, Fore Street, Tintagel PL34 0DA

Tel 01840 770015For home-cooked food and inventi ve menu: Charlie’s Deli Café, Fore Street,

Tintagel PL34 0AJ Tel 01840 779500

BEST BEACHESTrebarwith Strand is great for surfi ng.

Bossiney Cove is picturesque, ideal for paddling in pools.

Tintagel Haven has lots to see for snorkellers - and Merlin’s Cove at its

western end.

above The new

conservatory at the Port

William left & below The bridge

island at Tintagel

ENJOY THE DRAMA

OF TINTAGEL: Book your holiday


11



12

The National Trust owned Glendurgan Garden is tucked away in Mawnan Smith on the Helford river. The name originates

from the Cornish 'Glynn Dowrgeun', meaning deep valley of otters.

GLENDURGANGARDENS

CORNCOTT 01--ED--WOW PICTURE--6.00.indd 2 24/04/2015 13:02

EXPERIENCE CORNWALL

Book your holiday cottage now, at

www.corncott.com

13


SOUTHIn contrast to the wild and rugged beauty of the North Cornish coast, South Cornwall offers gentler pleasures.

This lovely south-facing coastline is laced with sheltered river estuaries, sandy coves and bays and studded with ruins of castles built to defend against foreign invasion. South Cornwall boasts numerous fine historic houses built by the nobility of the region’s past, including Tudor Cotehele and lovely Port Eliot House.

And thanks to its balmy sub-tropical micro-climate, South Cornwall is the perfect place to enjoy spectacular exotic gardens, such as the Lost Gardens of Heligan and Caerhays Castle and Gardens.

Lovers of nature can absorb this beautiful southerly stretch of the South West Coast Path, where a delightful variety of flora and fauna can be enjoyed, with spectacular views along the southern coast and over the sea.

With its vibrant maritime history, South Cornwall makes the perfect beach holiday destination, with a seemingly endless variety of water activities for the energetic.

And, to round off a perfect day, South Cornwall offers a wonderful choice of eateries offering the best of South Cornish cuisine.

CORNWALL


14

image Morning at Millendreath

Beach, Looe

CORNCOTT 01--ED--Big Feature 2 South Coast--6.00.indd 2 24/04/2015 12:28

ENJOY THE VARIETY OF LOOE:Book your holiday


15

Imag

es c

ourt

esy

of: r

osie

spoo

nerp

hoto

@ho

tmai

l.co.

uk



16

PLACES TO EATFor a relaxed light lunch, opt for The Stables Café on the Mount

Edgcumbe Estate Tel: 01752 823823

For a tasty meal in a beautiful location The Halfway House in Cawsand has

good reviews Tel 01752 822279

BEST BEACHESWhitsand Bay is a gorgeous expanse of white sand popular with surfers, but be

aware of the rip tides.

Tregantle beach next door is below a fort used by the army for training,

including climbing and shooting. Flags fly to indicate areas to avoid when

exercises are taking place.

top Edgcumbe House

above Antony House

The Rame Peninsula is one of Cornwall’s hidden gems. Perhaps it’s because it’s rather a long, winding drive to reach this beautiful area; perhaps it’s because it doesn’t boast a huge ‘attraction’ in the classic sense, but this adds to its charm. Make no mistake, this area is stunning.

The peninsula itself can be seen for miles around from the south coast, including the headlands around Fowey. It’s a popular local spot for watching the start of international yacht races from Plymouth Sound.

Nearby Mount Edgcumbe House and Country Park is a beautiful spot for a

walk and a picnic. These are Grade I Cornish Gardens within 865 acres of Country Park, and they’re beautiful.

The villages of Kingsand and Cawsand are well worth a visit and they’re mainly traffic-free, meaning you can wander in the beautiful quiet these pretty villages afford.

RAME PENINSULA One of Cornwall's best-kept secrets.


PLACES TO EATFor freshly made cakes and snacks:

Tea on the Quay, West Wharf, Mevagissey, St Austell PL26 6UJ

Tel 01726 844819For a relaxed atmosphere and

harbour views: The Sharksfi n Bar & Restaurant, The Quay, Mevagissey, St

Austell PL26 6QU Tel 01726 842969

For traditi onal fi sh & chips you can eat on the quay: Fisherman’s Chippy,

1 Olivers Quay, Mevagissey, St Austell PL26 6UA

Tel 01726 842209

BEST BEACHESPolstreath is a quiet sand and shingle beach close by – but reached using

200 steps!

Gorran Haven is a safe and sandy beach with handy faciliti es.

Pentewan beach is a large sandy beach excellent for swimming and

watersports.

above Mevagissey harbourbelow Charter fi shing from Mevagissey

ENJOY THE MAGIC

OF MEVAGISSEY: Book your holiday


17

Though small, there is plenty to interest, starting with Mevagissey Museum, which is packed with fascinating exhibits on Mevagissey and its history.

Also on the harbour, visitors can

inspect the live collection of local fi sh varieties on display in the free aquarium. Or for those who fancy catching a fi sh for their supper, a sea fi shing trip with Aquila Charters makes a fantastic day out.

Travelling inland, garden and nature lovers alike will fi nd something to please at The Lost Gardens of Heligan, where there are beautiful pleasure gardens, ‘jungle’ habitat and extensive countryside walks.

MEVAGISSEYWith its white painted houses and beauti ful harbour, the

fi shing village of Mevagissey has kept its traditi onal character.



18

PLACES TO EATFor a relaxed, US style bistro: Sam’s on the Beach, 14 Polkerris, Par PL24 2TL

Tel 01726 812255For great food, harbour views and

buzzing atmosphere: The Old Quay House, 28 Fore Street, Fowey PL23 1AQ

Tel 01726 833302For funky sandwiches and ice creams:

Lazy Jack’s Kitchen, 4 Webb Street, Fowey PL23 1AP

Tel 01726 832689

BEST BEACHESPolkerris beach has a sheltered harbour

and multitude of watersports.

Whitehouse beach is close by, with a sea water paddling pool.

Par Sands is a large beach with facilities, ideal for flying kites and surfing.

Fowey is located in an Area of Outstanding Natural Beauty and the town itself has a delightful mix of architecture, from medieval houses to the Edwardian Esplanade.

The romantic ruin of Henry VIII’s St Catherine’s Castle is a perfect destination for a scenic walk before

stopping at one of Fowey’s many excellent eateries.

Water-lovers can kayak or take a boat trip with Encounter Cornwall. Or, for a fantastic variety of watersports, Polkerris Beach Company is nearby. And South Cornwall’s impressive Eden Project is only six miles away.

FOWEYA harbour town since medieval times, Fowey will delight

the visitor with beauty both natural and man-made.

top Readymoney Cove, Fowey

above Canoeing on the

Fowey estuary below

Fowey harbour

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all


Looe beach is great for families, and if the kids get restless the fun of Looe’s own Monkey Sanctuary is just along the coast.

Those keen to walk can take the glorious cliff top path to Talland Bay

and Polperro, an area rich in tales of smuggling and shipwrecks, with great sea views and wildlife.

The area east of Looe is rich in beauty. There are also popular beaches at Millendreath, Seaton, Downderry.

You can even visit all three in a day with an energetic walk along the coast.

And no visit to Looe would be complete without taking a boat to Cornwall Wildlife Trust’s beautiful nature reserve at Looe Island.

LOOEIn the charming port of Looe visitors can enjoy a

relaxed pace of life perfect for a holiday desti nati on.

PLACES TO EATFor a friendly welcome and glorious

views: Black Rock Café, 15 Valley Bungalows, Millendreath, Looe PL13 1PE

Tel 01503 263651For a quirky setti ng and great food:

Trawlers on the Quay, Buller Quay, East Looe PL13 1AH

Tel 01503 263593For great seafood and friendly service:

Blue Plate Restaurant, Main Road, Downderry, Torpoint PL11 3LD

Tel 01503 250308

BEST BEACHESTalland Bay is safe and small, with a

charming café on the beach.

East Looe is a popular beach with restaurants and faciliti es nearby.

Polperro is a small sand and shingle beach, popular with families.

aboveThe view of Lanti vet Bay as you take a short cut down to Lansallos beach over the hills below Looe harbour

ENJOY THE VARIETY OF LOOE:Book your holiday


19



20

THE RUMPSThe panoramic twin headland of The

Rumps can be accessed along the South West Coast Path from Polzeath. The

name originates from the Cornish 'Din Pentir', meaning fort at Pentire.


EXPERIENCE CORNWALL


www.corncott.com

21



22

CORNCOTT 01--ED--Big Feature 2 West Cornwall--6.00.indd 2 24/04/2015 12:33

WESTHere at the very tip of Cornwall, the difference between land and sea seems almost to dissolve as the rugged landscape meets the Atlantic ocean.

West Cornwall was once an island, and even today the sense of wildness and remoteness remains, defining the area’s distinctive appeal.

With coastline and rivers on all sides there are wonderful views, and the chance to enjoy water-related activities from surfing and paddle boarding to sea trips and snorkelling. In this part of the world the distant past seems present, with ruins of

Iron Age forts, Celtic villages and historic mines you still can visit today.

And in this archetypal coastal setting there are beaches, nature reserves and untouched harbour villages that bear witness to the region’s ancient fishing heritage.

Whether you’re enjoying the experience of nature on this most westerly stretch of the South West Coast Path, or looking for contemporary holiday attractions for the family, you are certain to find something to please in West Cornwall.

EXPERIENCE THE WILD BEAUTY

OF WEST CORNWALLBook your holiday


CORNWALL

23

image Sunset at

St Michael's Mount

Imag

es c

ourt

esy

of: n

igel

cont

e@gm

ail.c

om


But St Ives has also long been popular with artists, which means there are numerous galleries to enjoy, from small independents to Tate St Ives itself.

The Barbara Hepworth sculpture garden is in the centre of town. Or you can build your own artistic skills at St Ives School of Painting, which has short courses for children and adults.

St Ives has gorgeous beaches, and the stunning coastal scenery can be fully enjoyed on a train trip from St Ives to St Erth, one of Britain’s most scenic railways.

And lovers of wildlife can visit the RSPB site at Hayle Estuary or experience the thrill of a trip with St Ives Boats to see the seals at Seal Island along the coast.

ST IVESEach year visitors come from afar to admire this

idyllic harbour and historic old town.

PLACES TO EATFor award-winning food and fabulous views: The Porthminster Beach Café,

Porthminster Beach, St Ives TR26 2EB Tel 01736 795352

For popular tapas and great food: Porthmeor Beach Café, Porthmeor

Beach, St Ives TR26 1JZ Tel 01736 793366

For imaginative contemporary menu: St Andrew’s Bistro, 16 St. Andrews

Street, St Ives TR26 1AH Tel 01736 797074

BEST BEACHESSt Ives harbour beach has town

facilities and views of the harbour.

Porthgwidden is a small and quieter beach with beach huts available.

Porthmeor is a family and surfing beach with glorious sunsets.

above St Ives harbourbelow Approaching Carbis Bay


24

Imag

es c

ourt

esy

of: C

arla

Reg

ler w

ww

.car

lare

gler

.com

Imag

es c

ourt

esy

of: P

aul M

ellin

g


ENJOY THE PLEASURES

OF FALMOUTH: Book your holiday


25

PLACES TO EATFor fantastic vegan food: Wildebeest, 13 Arwenack St, Falmouth TR11 3JD

Tel 01326 210602For a waterside setting and great pub food: the Pandora Inn Restronguet, Mylor Bridge, Falmouth TR11 5ST

Tel 01326 372678For fine food in a fine setting: The

Pendennis Restaurant, The Royal Duchy Hotel, Falmouth TR11 4NX

Tel 01326 313042

BEST BEACHESCastle beach is excellent for rock pooling, diving and snorkelling.

Maenporth beach is a beautiful sandy cove, great for rock pooling, fishing

and boating.

Swanpool beach is an Area of Special Scientific Interest, with a

watersports centre.

above Gyllyngvase beach

below Pendennis Head

looking back to the docks, harbour

and town

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all

Imag

es c

ourt

esy

of:

Falm

outh

Mot

or B

oat C

hart

er

Here you can visit the fascinating National Maritime Museum or get out on the water with a range of activities including snorkelling, scuba diving, sailing and canoeing.

Or why not sit and enjoy the sea on one of the boat trips that leave daily from the harbour, including wildlife cruises and the wonderfully scenic ferry trip from Falmouth to St Mawes.

Henry VIII’s defensive Pendennis Castle is a fascinating place to visit and for garden lovers, Glendurgan Garden and beautiful Trebah Garden are both close by.

When the weather smiles, walkers can take in gorgeous views between Maenporth and Swanpool, while a rainy day makes the perfect chance to visit Falmouth’s award-winning art galleries.

FALMOUTHFor centuries, Falmouth has been one of Britain’s maritime centres and still it is a Mecca for all things water-related.



26

PLACES TO EATFor a seafood chowder or tender

steak: SeaDrift Kitchen Café, Fore Street, Porthleven, Helston TR13 9HJ

Tel 01326 558733For wood fired pizzas and stylish food: The Corner Deli, 12 Fore

Street, Porthleven, Helston TR13 9HJ Tel 01326 565554

For a buzzy atmosphere and brasserie style menu: The Square at Porthleven,

7 Fore Street, Porthleven, Helston Tel 01326 573911

BEST BEACHESPorthleven beach is popular with

families and has facilities on hand.

Dollar beach has unusual rock formations and occasional silver coins

from a nearby wreck.

Gunwalloe beach is a lovely sandy beach with a stream ideal for paddling.

Here you will find a wonderful variety of beaches, from hidden rocky coves to wide sandy bays, and the chance to get active with surfing, snorkelling and many other water sports.

Porthleven was originally a small fishing community, and the village retains its charm, but these days it's also home to a Stein's and shopping.

There are animal delights at the nearby National Seal Sanctuary, where

you will find rescue seal pups as well as resident otters, penguins and ponies.

At Flambards, a short drive away, you will find Cornwall’s leading theme park, with rides, attractions and exhibitions for everyone – ideal for keeping the kids happy.

If you're looking for quieter moments, a walk along the South West Coast Path lets you take in the open beauty of this stretch of coast.

PORTHLEVENPorthleven is the perfect place to experience the

delights of a West Cornish holiday.

above The Square, Porthleven

below Porthleven

by night

Imag

es c

ourt

esy

of: C

arla

Reg

ler w

ww

.car

lare

gler

.com


TAKE IN THE DRAMA OF THE

LIZARD:Book your holiday


27

PLACES TO EATFor seafood and freshly made cakes: Coast Café, Lighthouse Road, Lizard,

Helston TR12 7NJ Tel 01326 290400

For stunning views, burgers and baps: Poldhu Beach Café, Poldhu Cove,

Mullion TR12 7JB Tel 01326 240530

For modern British food and seafood: South Café Restaurant, Manaccan,

Helston TR12 6HR Tel 01326 231331

BEST BEACHESPolurrian Cove is a large and sandy

beach that’s good for families.

Kennack Sands is a beautiful beach with a nature reserve at one end.

Kynance Cove is spectacular, with pale sand and turquoise water.

This is a spot where you can truly experience the pleasures of the great outdoors, whether on sandy beaches, pebbled coves, dramatic cliff tops or tranquil freshwater lakes.

Here visitors find a plethora of things to do on both river and sea, whether diving to see one of many local shipwrecks, or surfing, sailing or sea fishing on the water surface.

There are lovely river cruises to be had with Helford River Boats and also hiking, horse riding and numerous picturesque villages and coves to visit, such as Coverack, Cadgwith and Mullion Cove.

And for awe-inspiring views of the Atlantic beyond the Peninsula’s shores, a visit to Lizard Lighthouse and the maritime centre is a must.

LIZARDThe spectacular Lizard Peninsula is a haven for wildlife,

jutting out into the sea with amazing views.

above Kynance Covebelow The Seal Sanctuary in Gweekright Poldhu Beach Cafe

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all



28

Surfing is the most popular watersport in the south west. The diverse coastline offers a variety of sand and reef breaks

that attract surfers of all standards throughout the year.

SURFING

Imag

es c

ourt

esy

of: T

om Y

oung


EXPERIENCE CORNWALL


www.corncott.com

29



THE BUTTERMILK CONFECTIONERY CO

Meet the family producing fudge that's the cream of the crop.

30

image Buttermilk celebrate 50 years of business

CORNCOTT 01--ED--PEOPLE- FUDGE.indd 2 24/04/2015 12:40

David Goad and Tracy McDonnell Goad leapt at the chance to take over The Buttermilk Confectionery Co in 2010. After five years of working in high-flying careers in London and Paris, the allure of the Cornish coast was hugely tempting when David’s parents announced they were ready to pass on the family-run confectionery company.

Buttermilk began in a small shop in Padstow in 1964, and it has since grown into a Cornish favourite producing up to 104 tonnes of fudge a year. Through its steady growth, the company has stuck to what it knows best: handmade, artisan fudge made in open copper pans using traditional recipes.

Based in Bodmin, north Cornwall, Buttermilk produces over 70 flavours of fudge in addition to brittles, toffees, marzipans, Turkish delight and ices. The county’s abundance of delectable produce plays a huge part in everything they do; from Trewithen Dairy clotted cream to sea salt from the Cornish coast.

Tracy said: “All our fudge is made in open copper pans using local ingredients. We make it, we do it properly and we don’t rush it. It’s brilliant and it’s great to make something that you’re really really proud of.

“We’re constantly looking for new and

innovative flavours and we spend lots of time developing ideas. We have flavours such as caramel sea salt; raspberry and liquorice; ginger; and cookies and cream, but the most popular is definitely clotted cream. It’s a classic.”

Tracy grew up near the coast in Dorset before meeting David, who grew up in Cornwall, at Cardiff University. The county seemed a

natural fit for the couple who now live in north Cornwall with sons Henry and Reggie, and dog Bertie. They continue to run Buttermilk as a family business and maintain the traditional Buttermilk values.

Tracy added: “David’s parents ran the Buttermilk shop 20 years ago. Demand grew, and they started making fudge and other

confectionery for more and more people, taking the business as far as they had the inclination to. We desperately wanted to move back to Cornwall after doing our stint for big companies, so we were overjoyed when they offered us the chance to take on the business. We moved here just before our first son was born.”

The business is going from strength to strength after moving into a brand new factory in April 2015. The £600,000 investment means that Buttermilk will be producing an extra 300kg of confectionery every day in a factory that is three times the size of the previous one.

With three shops in the fishing towns of Padstow, Port Isaac and Boscastle, Buttermilk treats have become a firm favourite with tourists and locals. Ever-growing in popularity, the fudge can be seen all over the country at National Trust shops and it’s available online for those who need their Buttermilk fix.

Tracy said: “The Buttermilk brand is growing by the day, and we have lots of exciting plans up our sleeve for the coming years. There’ll be lots more flavours to come and plenty more surprises. Watch this space.”

For more information about the Buttermilk Confectionery Co visit www.buttermilkconfections.co.uk.

“The business is going from strength to strength after moving into a brand new

factory in April 2015”

TASTE THE FOOD OF

CORNWALLBook your holiday


31

The Goad family top

The new luxury range

CORNCOTT 01--ED--PEOPLE- FUDGE.indd 3 24/04/2015 12:40


BEHIND THE SCENES

Throughout the year, there’s plenty of work to do in Cornwall’s stately homes and gardens to ensure they remain beautiful.

32

Imag

es co

urte

sy o

f: Jo

hn H

artla

nd

CORNCOTT 01--ED--Big Feature Homes&Grdns--4.00.indd 2 24/04/2015 12:35

Cornwall’s stately homes are of immense historical significance to the county, and they’re also loved by many for a great day out – something that thousands of people enjoy between March and October. But what happens when the doors close?

Cotehele in the far east of the county on the River Tamar is one of the county’s most loved properties. It sits nestled into a hill in ancient woodland, with gardens that sweep down through a valley overlooking the river at Calstock.

This sturdy Tudor house, built by land-owning family, the Edgcumbes, was constructed in the late 15th and early 16th century. It is decorated with tapestries, arms and armour, pewter, brass and old oak furniture. The interior has changed little over the years.

The house typically closes between November and March, and Tish Valva, Vistor Services Officer, explains that winter is the National Trust team’s time for in-depth deep cleaning of the entire house, “which means cleaning literally everything you see”.

It’s also an opportunity to examine every item for signs of wear and pest activity and update their records.

“Of course we are constantly monitoring the collection and we keep the house clean throughout the year, but during the open season, cleaning is more routine,” explains Tish. “Winter is the chance to do in-depth preventative

conservation. The phrase ‘putting the house to bed’ can be misleading; the collection doesn’t just get covered up and left until we open again in the spring – there’s lots going on and it’s actually the house team’s busiest time of year.”

The team’s first task is to prepare the Hall for its annual 60 foot dried flower garland. This means taking down the guns from the Hall walls to make room for the garland, and moving them to drier, more stable conditions over the winter. “The Hall is so large, we can’t heat or dehumidify

it and the winter weather would otherwise take its toll,” explains Tish.

Over the winter, every single metal item in the collection will be given a protective coat of special Renaissance Wax (a non-corrosive wax developed specifically for museum and restoration projects), and if necessary, the team removes rust with metal polish.

“We assess each item individually as to whether to polish it or not. We no longer do routine polishing because cleaning can add wear and tear on the metalware,” Tish explains. “Removing dust will help limit corrosion. It’s a simple thing

to do, but effective. We dust regularly throughout the year and top up on the polish in winter.”

When the Hall is cleared and ready for the garland to be built, the house team moves up to the King Charles room at the top of the house (named after Charles II, who stayed here in 1644 when he was 14 years old; a key battle in the Civil War was fought over the summer months in Lostwithiel, 27 miles away).

The team works down through each room, referring to previous house notes, cleaning the furniture, textiles and any tapestries in situ.

“In each room, we start with the chimneys – we remove debris that jackdaws have thrown down. Birds’ nests can harbour carpet beetles and case-bearing clothes moths. House Steward Lisa Newis says that one year one chimney alone yielded two bin bags of twigs, all thanks to the jackdaws!”

After the chimney is cleaned, it’s time for the furniture and tapestries, taking the beds apart, including the mattresses and bed hangings. The last job is waxing and polishing the floor and covering all of the furniture with white case covers; each piece of furniture has its own cover specially designed and sewn for it by a former volunteer.

“In spring, just before opening, the white case covers are removed and each room is given a final touch up before we open the doors, ready to greet visitors for the new season,” says Tish.

“We remove debris that jackdaws have thrown down”

ENJOY THE PLEASURES



33

Imag

es co

urte

sy o

f: w

ikip

edia

.org

/wik

i/Use

r:Rw

endl

and

Imag

es co

urte

sy o

f: Jo

hn H

artla

nd

right Tapestry cleaningleft Cotehele Quay



34

PENGENNA MANORPengenna Manor near Wadebridge is a private home which has been in the same family for generations. Current owner Richard Blewett is the seventh generation of the family to live here.

He told me how the property has a new set of challenges in preparing for the winter ahead after a nine-month transformation into a weddings and events venue.

“We’ve got to develop a whole new approach to preparing for the winter ahead after a lengthy re-development from working farm to purpose-built events venue,” he explains.

Richard and his team are already working on plans to restore bedrooms inside the house to provide new accommodation for the summer’s wedding guests, with work starting in January due for completion by May.

At this time of year, the family used to be thinking about preparing the farm for winter,

making sure that they had enough feed for the livestock to last them through to spring, and carrying out maintenance on shelters and barns.

“Now we’re looking at caring for the new trees, shrubs and plants in the gardens, painting new gates, giving the lawns some tlc, finishing the new summerhouse roof, cleaning carpets and floors indoors, repairing old clocks and carrying on with furniture restoration – it’s a very different winter for us!” he says.

And a very busy winter. As with all old properties, the list of jobs waiting to be completed is extensive, and once Pengenna’s last wedding of the season is over in October, the team swings into action. Granite floors are thoroughly scrubbed, wooden floors are polished, walls get painted, oil paintings are gently cleaned, chairs are re-upholstered, and fire safety equipment is tested.

It’s the same outside, where gutters need to be continually checked to keep them clear (if you live

in an older property, you’ll know the damp issues blocked gutters can cause). The grounds have over 70 trees, so drains also need to be inspected and debris removed ready for winter rainfall.

Topiary is clipped, hedges trimmed, plants cut back (or covered to protect from the frosty mornings to come) and a planting schedule is prepared for the spring to ensure a stunning display in summer.

As a venue, there are more tasks to complete that you wouldn’t perhaps associate with a traditional country house. There’s research and planning for the next 12 months to do, a website to be updated, enquiries to be fielded, and visits from brides and grooms interested in booking their weddings to be accommodated. But Richard wouldn’t have it any other way: “Who thought being involved in the wedding industry in Cornwall could be such a year-round occupation?” says Richard with a smile.

The Manor, garden view

left Richard Blewett, owner of Pengennafar left The ceremony gardenIm

ages

cour

tesy

of:

Sim

on B

urt


ENJOY THE PLEASURES



35

TRELISSICK Trelissick is unusual in that its parkland and 30 acres of gardens remain open every day, apart from Christmas Day and Boxing Day.

If you’ve ever visited this imposing house, built in the nineteeth century, you’ll be struck by its sheer size and scale.

Tom Clarke, Assistant Head Gardener, says: “There is rarely a quiet time here at Trelissick. Once November arrives, we start our winter work – things like path maintenance, machinery maintenance and preparing the garden for December illuminations.”

One of the first jobs in 2014 was to re-plant herbaceous areas in the dell – a sheltered area of the garden – to create a natural feeling to complement the Himalayan Rhododendron.

The small nursery is a hive of activity on wet days, with seed sowing, processing and storing seed collected in autumn, potting on the year’s cuttings and grafting its Cornish apples.

In winter, the plan is to improve the skyline by planting a variety of different trees from around the world to counteract the loss of many of the older Monterey Pines, as they become over-mature and unsafe.

“If you visit, winter is a great time to view the Fal Estuary,” says Tom. “As some of the native oaks drop their leaves, you can see previously hidden views. There are also wading birds – curlews and oyster catchers – who take refuge in the park .” He adds that after the first autumnal storms, the first Camellias begin to flower, along with Mahonias and a few Hellebores.

The good news is that there is still time to come get a glimpse of the interior of Trelissick House, as the trial opening of a suite of rooms continues on weekends throughout November and December.

The team has extended opening on selected days in December until 7pm for Christmas at Trelissick, when the house will be illuminated on the outside after sunset and the rooms decorated for Christmas, along with much more for all the family to enjoy. To find out more see its website www.nationaltrust/trelissick

It's open daily during winter too (from 1st November) except Christmas Day and Boxing Day, 10.30am-4.30pm.

It's advisable to visit the website to check times before you visit and look out for special events.

left Tom Clarkeright View towards the Fal river

Imag

es co

urte

sy o

f: St

even

Hay

woo

d



CAROLINE DAVEYThe renowned forager and founder of Fat Hen shares

her love of food, nature and the great outdoors.

from the top

Working hard cooking after the foragingSpider crabFreshly picked flowers and leaves

36

Imag

e co

urte

sy o

f Myle

s New

CORNCOTT 01--ED--People 1--Caroline Davey--2.00.indd 2 24/04/2015 12:42

She’s well known for foraging, getting in touch with nature and then cooking up some delicious food. Her passion for local food and its provenance is truly inspirational: Caroline Davey is keen to encourage all of us to get out and try a bit of foraging, and why not with such abundance everywhere?

“Just start with the easy-to-recognise – nettles in spring, elderflowers in June and then some blackberrying later on. Use young nettles to make delicious soups, and there are plenty of recipes online for elderflower cordial and champagne.”

But for those completely new to any kind of foraging, Caroline advises that you wear gloves to pick nettle tips and remember elderflowers come down from the trees not up from the ground! “Some people get them confused with hogweed and cow parsley,” she adds with a smile.

THE COOKING AND THE EATINGI visited the lovely converted barns where Caroline and her family live, and from which she runs her popular cookery and foraging courses. We started off in the huge kitchen that she uses for many of her classes. Large scrubbed wooden tables and a big central island fill the space for demonstrations and for her clients to get some hands-on experience.

Caroline explains that “this is the difference for me – it’s about the cooking and the eating! If you’re going on a foraging walk, it’s never complete until you’ve eaten it and realised that hedgerow to plate can be really delicious. It’s not about survival food – it’s about food you can properly enjoy!”.

HOW DID IT START?Caroline grew up in Hong Kong, England and Botswana and travelled the world as a child, experiencing “the awe-inspiring beauty of nature in its many guises”.

She explains that living overseas brought her family much closer to the food they were eating:

“Live pigs in pens and chickens for sale in the Hong Kong street markets bring home the reality of eating meat, unlike prepacked meat in supermarkets.”

Back in the UK on her annual visits, she tasted all that was good about traditional Welsh cooking – the great roasts and game, rich gravy, warm and crumbly welsh cakes, and hot, fattening suet puddings!

“I guess I was always going to find a way to combine food and nature,” Caroline smiles again, she is well into her stride now and the passion for what she does comes shining through. “I had my first foraging experience in Kashmir when I was 7. The local flower seller called Mr Marvellous

took us out onto the lake on his flower-filled boat, and we ate the seeds of the lotus plants in the stillness of an early morning mist on the lake. It’s a truly magical memory.”

Caroline’s voice slows as she continues: “Then when I was 13 my father died of colon cancer and shortly afterwards my mother was diagnosed with breast cancer.

Life changed dramatically. It started my journey into examining the state of our environment, the western diet and global industrial farming.”

Caroline went to university in the UK, gained a BSc in Zoology, a Masters in Environmental Impact Assessment, and started a career as an ecological consultant. “I was honing my plant identification (and cooking) skills,

so after dabbling in wild food for 10 years, I took the plunge and set up Fat Hen, supplying restaurants for the first year, but I quickly realised I wanted to be enjoying the whole experience with other people.”

FORAGING TIPSForaging is a long term commitment for Caroline, who has got to know the bridleways, paths, and coastline around her home well.

“Plant leaves are at their best for eating before the plant comes into flower, but it’s easiest if you identify a plant when it’s in flower – that’s how most plant guides work. So you identify a plant one summer then pick the leaves the following spring.

“The added bonus is that you get to see the seasons come and go, and really notice the wildlife on your favourite walks. Then, once you are used to the look of the plant leaves through all stages of growth, you will notice them everywhere.”

WHY CORNWALL?Caroline laughs: “Oh, that’s easy! When I was 16, we came to Cornwall for a holiday and I decided then that if I were ever to live in the UK, it would have to be in Cornwall! I was working in Swindon when a lower-paid job covering maternity leave came up down here, and I jumped at it.”

She’s been here since then, helping others to develop skills which enable them to make the most of Cornwall’s natural bounty.

It was dotcom entrepreneur Seth Godin who said “don’t create a life you need to escape from,” and Caroline has achieved it, even holidaying here.

“I still love Cornwall. I don’t have to go far, up to Chapel Carn Brea a mile from my house, for some reflection time, you can see from Cape Cornwall to St Michael’s Mount, and it’s just a bit closer to the heavens. And for our holidays we love going to the Helford, take the boat and camp – we’re going again this summer!”

“Once you are used to the look of the plant through all

stages of growth, you will notice them everywhere”

ENJOY THE PLEASURES



37

CORNCOTT 01--ED--People 1--Caroline Davey--2.00.indd 3 24/04/2015 12:42


38

Loe Bar is a narrow strip of sand that bridges the gap between the sea and

Cornwall's largest fresh water lake, Loe Pool. Beautiful walks across the beach and around the lake make Penrose a popular

destination for walkers and cyclists.

PENROSE

Imag

es c

ourt

esy

of: C

arla

Reg

ler w

ww

.car

lare

gler

.com


EXPERIENCE CORNWALL


www.corncott.com

39



CASTLES OF CORNWALL

One of the joys of the South West is exploring its castles. Many date back as far as the Norman Conquest, but whatever their ti me frame,

each one is brimming with history, culture and intrigue.

“With a history of seafaring, Cornwall is the home of the

peninsula stronghold"

40

Imag

es c

ourt

esy

of: J

ohn

Such

CORNCOTT 01--ED--Castles--2.00.indd 2 24/04/2015 12:49

CARN BREA (above)With its imposing battlements, thick stone walls and rugged foundations hewn from great slabs of rock, Carn Brea gives the impression of an impenetrable medieval hill fortress. But don’t be fooled; the façade as seen today actually dates back to the eighteenth century, the great age of folly building, when the original, and decidedly more modest, fourteenth century edifi ce was remodelled into a hunting lodge by the Basset family. It is now home to a restaurant serving food with a Middle Eastern twist, boasting breath-taking views and country walks.

ST MICHAEL'S MOUNT (left)St Michael’s Mount is a must see. The island parish, a micro community with a row of stone cottages lining the shore, can be accessed at low tide via the granite causeway or through the fi fteenth century harbour. The tidal island is dominated by the twelfth century church and priory, built by the monks behind Normandy’s Mont St Michel. Many additions were made as the site changed hands over the centuries, including the stunning sub-tropical gardens. It has had a colourful history, from the Normans to the Napoleonic Wars. Current residents, the St Aubyn family, have been the castle’s custodians since the seventeenth century.

PENDENNIS CASTLE (above right)Pendennis Castle was another of Henry VIII’s south-coast defences, a counterpoint to St Mawes Castle, on the west bank of the river Fal. It had a simple round tower and gate construction and a surrounding curtain wall, although another wall and bastions were added later by Elizabeth I. The expected Spanish invasions never came, but Pendennis did give shelter to Queen Henrietta Maria and the Prince of Wales (Charles II) in 1644 before they escaped to France by sea.

TINTAGEL CASTLE (right)If you’re searching out the archetypal castle ruin, they really don’t get much better than Tintagel Castle. Steeped in heritage, the site was occupied in Roman times and is famed as the mythical birthplace of King Arthur. The ancient, crumbling cliff top ruins on the rugged north coast are literally falling away into the sea as the years pass. So today, the castle is accessed by a bridge, which is not for the fainthearted, particularly on a blustery day. But the rewards for crossing are unsurpassed.

ENJOY THE PLEASURES



41

Imag

es c

ourt

esy

of: A

dam

Gib

bard

Imag

e co

urte

sy o

f: Be

ngoe

swild

CORNCOTT 01--ED--Castles--2.00.indd 3 24/04/2015 12:49


Award-winning Southwestern Distillery, a family run micro-distillery based between Padstow and Mawgan Porth, has had a busy year. At just 26, founder Tarquin Leadbetter has pioneered Cornwall’s fi rst gin for over a century and the UK’s fi rst and only pastis athis micro-distillery.

Tarquin’s Gin, which celebrates its 100th batch this month, is a contemporary take on a classic London Dry, using fresh citrus zest and homegrown violets to create its fresh, distinctive and award-winning fl avour.

The fi rst bottles ever sold were served at the Gurnard’s Head, a renowned dining pub perched on Cornwall's Atlantic coast.

Tarquin has a passion for quality and attention to detail, and this talented distiller has already received world-class recognition for these handcrafted spirits: Tarquin’s Handcrafted Cornish Dry Gin was awarded a Gold medal in the 2014 IWSC competition, and Tarquin’s

Handcrafted Cornish Pastis won a Gold medal at the World Spirits Competition in San Francisco in 2014.

Tarquin tells us: “The response to our spirits has been incredible and motivates me to strive to continue to offer something a little bit different.”

Cornwall is an area already renowned for quality food and drink. Now it's on the global map as a producer of fi ne spirits. Bottles of Tarquin's products sell in the UK, Denmark, Portugal, France and Italy and Hong Kong.

“We will continue to produce great-tasting spirits with integrity,” says Tarquin. “We use traditional techniques, quality ingredients and old-fashioned equipment.”

We’ll drink to that!

SOUTHWESTERN DISTILLERYHigher Trevibban Farm, St Ervan, Wadebridge PL27 7SHwww.southwesterndistillery.com

Golden sands have long been associated with Cornwall, and whether you’re lucky enough to live here, or visit when you can, our array of beautiful beaches are inspirational. The dramatic coastline doesn’t just inspire artists and visitors; it also inspires businesses based here in the county, like Sharp’s Brewery in Rock.

Beer connoisseurs will be spoilt for choice as the brewery sets sail with its new golden ale beer, Atlantic Pale Ale – the brewery’s fi rst permanent cask beer since 2005. Launched at the St Ives Camra Beer Festival in May, the new ale joins Sharp’s growing family of beers. It now sits alongside favourites including the UK’s No.1 cask ale, Doom Bar, Cornish Pilsner

and the brewery’s limited edition nine blends of Connoisseur Choice.

Golden ale is the fastest growing category in cask beer with sales increasing over 25% compared to a year ago. If you’ve never sampled a golden ale before, this could be the perfect time to try it. Stuart Howe of Sharp’s tells us about its new beer: “Atlantic is a modern pale ale that captures the essence of Sharp’s home on the rugged north coast of Cornwall. It is brewed with our trademark precision to give complexity, subtlety and a cleanness of palate while showcasing the fresh citrus fl avours of New World hops. All in, it’s a beautifully refreshing pale ale. Deep golden in colour, Atlantic has

a vibrant fruity aroma redolent of lime zest to mango. The fl avour is a harmonious balance of barley sugar and grapefruit with a refreshingly crisp citrus linger.”

He continues: “Given our brewery’s unique location in Rock on Cornwall’s Atlantic coast, the decision to name the beer Atlantic was an easy one to make. The ocean is a key part of our cultural and brand identity and is a big source of inspiration for the team at the brewery in Rock. The extra conditioning we have introduced at Sharp’s Brewery means Atlantic settles in the cask easily, which results in a high quality product and clarity for customers within 12 hours.”

James Nicholls, Brand Manager of Sharp’s Brewery, explains: “We are proud of our roots and home here in Cornwall and as part of our 20th anniversary celebrations we have been setting sail to a series of beers; Atlantic, Cornish Pilsner and Connoisseur Choice. We’ve also increased our support for the local community through a series of club sponsorships and events during 2014.”

Keep an eye out for the Sharp’s team at events across the country and sample a golden ale for a taste of Cornwall.

SHARP’S BREWERYPityme Business Centre, Wadebridge PL27 6NUwww.sharpsbrewery.co.uk

CORNISH PRODUCE

SOUTHWESTERN DISTILLERY

SHARP'S BREWERY

Cornwall is a county with fi ne bounty. Meet some of our world-famous local producers.

42

CORNCOTT 01--ED--Products--4.00.indd 2 24/04/2015 12:48

It was a damp autumn day on the beach. I was struggling to light one of those little portable barbecues to feed cold, slightly wet (okay, very wet) children and adults who had been surfing, fishing, rockpooling and generally mucking about on the beach for a couple of hours.

At that moment, I had one of my many, small epiphanies since moving to Cornwall. Give up and get a pasty. This remains the ultimate solution to autumn food on the beach. Its origins are humble but the pasty is anything but; when you’re cold and hungry, this is pure gold.

There were a couple of other family groups having a great time on the beach with their baskets full of pasties – all individually wrapped in a small paper bag – ready to be dolled out to waiting, freezing hands.

Thus my relationship with the Cornish Pasty unfolded. From then on, barbecues on the beach were for calm, sunny days and evenings. For the rest of the time, my go-to food of choice was forever the pasty.

Living near Helston, I have always loved Ann’s Pasties. This is a family recipe using local ingredients with wonderful crisp, light pastry and grassfed beef, with a well-seasoned,

succulent filling. If we were anywhere near the Lizard, we would head to her bright little shop. Even today, a walk from Kynance Cove to the Lizard still involves a short detour to pick up Ann’s Pasties for lunch before walking back!

Ann’s is celebrating its 30th year, and Ann's son Fergus is taking over the pasty-making. With a new shop in Helston, it couldn’t be easier to grab lunch on the way to local beaches at Gwithian and Poldhu.

I have also discovered that no self-respecting Cornish household is without six or more frozen pasties waiting, ever ready, in the deep freeze. Just pop them into the oven for an hour while you get everyone ready for the day’s outing, and once cooked and golden, cool slightly on a rack, pop into paper bags and, voila, a perfect lunch is ready to go!

You can order frozen or cooked pasties from Ann’s Pasties, and even pasty gifts, so wherever you live in Britain you can relive that perfect, Cornish beach picnic.

ANN'S PASTIESThe Pasty Barn, Tresprison Business Park, Helston TR13 0QDwww.annspasties.co.uk

In the summer of 1989, Angela Parker produced her first batch of Cornish ice cream from a small converted barn on her dairy farm near Truro.

Twenty-five years on, Callestick Farm Ice Cream uses the same uncompromising recipe and now retails country-wide. You'll even find it on sale at The Tower of London.

Ice cream lovers are becoming more and more interested in the provenance of the products they choose. “Foods that have a sense of place or that come with a story are in demand as never before, and for this reason, Cornish produce is creating a real stir in shops and on menus across the UK,” explains Angela.

Today it is still only Callestick Farm’s milk that is used for the ice cream. Although the range has increased to around 30 ice cream flavours, and

sorbets, the farm still uses only the best fruits and confectionery. Even the sorbets are created using the farm’s own spring water.

In terms of flavour, coming up with new ideas is all part of the fun. So there’s the flagship Clotted Cream Vanilla with Madagascan Bourbon Bean, or Clotted Cream and Fudge and Cornish Sea Salted Caramel.

Angela tells us: “The fabulous new launch for summer 2014 was Sticky Caramel Crunch, a double cream vanilla ice cream rippled with caramel sauce and butterscotch brittle pieces. It’s been going down a storm.”

Callestick Farm was the first ice cream to be awarded Red Tractor status, recognising its excellent animal welfare and land management. Small fields with wide margins and ancient

Cornish hedges provide habitat for insects, small mammals and ground-nesting birds, and the whole operation is geared to having the least possible impact on the environment.

“We were clear from the start these ice creams were going to firstly, use only our own fresh milk from our small herd, secondly, be a true Cornish recipe using lashings of Cornish cream and, thirdly, be uncompromising on quality of ingredients,” explains Angela.

This happy herd has led to a quarter of a century of success as Callestick Farm reaches yet another generation of ice cream lovers.

CALLESTICK FARMCallestick, Truro TR4 9LLwww.callestickfarm.co.uk

ANN'S PASTIES

CALLESTICK FARM

43

TASTE THE PRODUCE





FAMILY OUTINGSIt is said that there is no such thing as bad weather, only

inappropriate clothing. So here’s a few ti ps of what to do and where to go when you fi nd your clothing completely inappropriate.

44

Imag

es c

ourt

esy

of: B

Matt

Jes

sop

CORNCOTT 01--ED--Big Feature 5 Families--4.00.indd 2 24/04/2015 12:38

SWIM IN BUDE SEA POOLVisit the part man-made, part natural sea pool which nestles under the cliffs at Summerleaze beach in Bude and is another example of Cornish handiwork from the 1930s. Built with the aim to provide a safe swimming haven, it is topped up twice a day by the waves of the Atlantic Ocean creating a unique environment for locals and visitors alike.

Bude Sea Pool offers a unique experience for the entire family to enjoy. Let your little ones get their toes wet, watch the sporty ones take a plunge or simply soak up the sunshine beside the fresh salty water.

VISIT LOOE ISLANDLooe Island Nature Reserve, just a short boat trip from Looe Bay, is a haven for diverse and fascinating wildlife from silver-washed fritillaries to grey seals.

This striking Looe Island, also known as George Island lies just one mile off the south Cornwall coast near Looe and is usually only accessible by boat. It holds a very low tide one or two days of the entire year, making those lucky enough to be in the area able to access the island by foot across the rocky sea floor.

With stunning coastal views from Prawle Point in Devon to the Lizard Peninsula, the island makes great walking ground so pick up the waymarked trail or sign yourself up for a guided tour.

LEARN TO SURF IN ST IVESOffering some of the best surfing conditions in the UK, visitors can enjoy fantastic lessons from qualified instructors, surrounded by the natural beauty of the Cornish coast.

Learning to surf in Cornwall will certainly give you an unforgettable day out with family and friends. A popular beach for this sport is Porthmeor, situated in St Ives opposite the Tate Museum, with a cafe, a restaurant and a bakery no less!

LEARN TO SEA KAYAK IN ST AUSTELL BAYRenowned for its kayaking opportunities with its sheltered beaches and harbours, St Austell Bay is the ideal location for some family fun on the water.

Learn to kayak with top instructors and explore all of the nooks and crannies of the stunning Cornish coast which can’t be accessed from land. For your own adventure, some relaxation, a bit of fishing or just to keep cool in the summer, the kayaking schools in the bay will get you on your way in no time.

RIDE A HORSE ACROSS PERRANPORTH BEACHExplore the beauty of the Cornish coast from a different view this summer and make a memory last a lifetime, with an exhilarating gallop through the Atlantic waves and three miles of golden sand at Cornwall’s popular Perranporth beach.

Horse riding at Perranporth beach is available for all shapes, sizes and abilities with the local riding school's fantastic range of horses. Choose from one or two hour treks, ideal for beginners who want to take in the spectacular scenery, or for the more adventurous, take on the half day pub ride venturing over the sand dunes and stopping off for some delicious Cornish food and ales. For the little ones, half hour rides with professional instructors are at hand.

Paddle-board on the river GannelStand up paddle boarding also know as SUP is a fun and relaxing way to play on the water and also the hottest new surf related sport. Essentially, you stand up on an over-sized board and propel across the water with a long paddle. The River Gannel has beautiful surroundings, crystal clear water and an abundance of wildlife to spot.

ZIP WIRE ON LUSTY GLAZE BEACHThis zip wire is Lusty Glaze’s answer to bungee jumping. At 750ft long and 120ft high, this aerial runway is one of Europe’s longest, highest and fastest. And it is here in Newquay, Cornwall. The beach zip wire is a fast, high adrenaline ride that requires a minimum level of instruction, so it is perfect for a quick buzz during your visit to the beach. Your experience on this aerial runway is finished off with a 50ft free abseil down to the sand.

ENJOY THE PLEASURES



45

left top Surf lesson at Porthmeor beachleft Summerleaze sea pool, Buderight Paddle-boarding on the south coast

Imag

es c

ourt

esy

of: T

om Y

oung



46

GO ON A SEA SAFARI ON THE FAL RIVERLeave from Falmouth and take in the spectacular sights of the Carrick Roads. Be introduced to the outstanding beauty of the Cornish coastline, while looking for wildlife that may be in the area. A huge array of species visit the area including dolphins, seals, whales, seabirds and basking sharks.

While seeing all of these amazing animals can never be guaranteed, Cornwall’s coastal waters offer the perfect environment for pods of dolphins, groups of seals, basking sharks and whales.

COASTAL FORAGING IN WEST CORNWALLOne for the serious food lovers who want to treat themselves to real foraging in all of west Cornwall’s wild coastal landscapes. Learn to cook with passionate and professional chefs and to savour the delights of the freshest wildest

produce. The course is suitable for wild food novices as well as keen foragers. The focus here is on showing you the amazing potential these wild ingredients have in your kitchen and how to incorporate them into your everyday cooking just as you would any other spice, herb or vegetable.

LEARN TO COASTEER IN POLZEATHCoasteering incorporates so many different things and has something for everyone whilst exploring the rocky coastline with climbing, jumping, and swimming. If all you want to do is launch yourself off a high jump or just enjoy bobbing in the sea, instructors will tailor the session to suit your ability. Enjoy unseen areas of the beautiful coast away from the crowded surf beaches and experience coasteering in Cornwall along the wild beauty of the coastline.

royal Cornwall MuseuM - truroLearn about Cornwall’s past from prehistoric archaeology to the county’s industrial triumphs at the Royal Cornwall Museum in Truro where there is no charge for under 18s to enjoy the fascinating artefacts. For adults it’s just £5 for an annual pass. During school holidays there is always a busy schedule of activities, talks and lectures along with exciting exhibitions offering something for everyone to enjoy.

one 2 eleven - helstonFrom air bursting ball swamps, cannon shooters, slides, tunnels, rope walkways and swings you and your child will find it difficult to choose which path to take! Discover the different obstacles with exciting twists and turns in this fantastic soft play area. With comfy seating positioned around the toddler area, you can feel at ease, enjoy a good cup of coffee and watch

right Coasteeringleft The Eden Projectbelow The Lizard Lighthouse

Imag

es c

ourt

esy

of: p

hoto

ever

ywhe

re.c

o.uk


ENJOY THE PLEASURES



47

your child play. Get involved with them, enjoy the soft play horse carousel, soft play rocking horses and giant puzzles. Who’s going to have the most fun?

eden ProjeCt - near st austellDon’t miss the Eden Project, Cornwall’s world famous garden, housed in massive transparent biomes, where the tropical, sub-tropical and temperate worlds meet. Zig-zagging along paths below the visitor centre, most people make straight for the Rainforest and Mediterranean Biomes, but don’t overlook the outdoor space - it’s riddled with shortcuts, hideaways, stepping stones, spy-holes and sandpits.

lizard liGhthouse - the lizardThe distinctive twin towers of Lizard Lighthouse mark the most southerly point of mainland Britain. See displays depicting Trinity House’s history, housed in the original engine room. It was commissioned in 1752. For over 250 years, the lighthouse has provided a welcoming landfall light to vessels crossing the Atlantic Ocean.

FalMouth art Gallery - FalMouthSituated above the library this award-winning

gallery is loved by locals of all ages. The gallery has gained a national reputation for providing innovative family and community workshops winning The Guardian Kids in Museums Award.

Geevor tin Mine - near PenzanCeWhat better place to escape the pitter patter of rain drops than underground shuffling your way through Cornish history at Geevor Tin Mine. Swap the rain mac for an overcoat and the umbrella for a hard hat, and you’ll be all set for a tour of what can only be described as pure Cornwall. Relive the sights and smells of a miner and discover what lies beneath this 67 acre stretch of north Atlantic coast before emerging into the daylight and biting into a pasty in the onsite Count House Cafe.

hall For Cornwall - truroSnuggling up and enjoying a heart-warming story are what rainy days are made for but up the ante and throw Cornish theatre into the mix and you’ll want it to rain everyday. Bagsie your seat at the Hall for Cornwall where comedy, drama and music provide light relief to the grey skies.

NATIONAL MARITIME MUSEUM Cornwall - FalMouthThe rainy days will send you scuttling to the brilliant National Maritime Museum Cornwall, named ‘one of Britain’s coolest museums’ by the Sunday Times, standing big and bold on the water’s edge in Falmouth. Start your voyage of discovery in the Main Hall where an airborne flotilla (suspended on wires from the ceiling) includes three Olympic gold-winning yachts. The National Maritime Museum Cornwall celebrates the sea, boats and Cornwall with 15 stunning galleries and exhibitions large and small with hands on activities in the school holidays plus a programme of talks, lectures and workshops.

blue reeF aquariuM - newquayTake the ultimate undersea safari at the Blue Reef Aquarium in Newquay. Enjoy close encounters with everything from tropical sharks to enchanting seahorses. More than 30 living displays bring the wonders of the aquatic world to life. With informative talks and feeding demonstrations the aquarium is a spectacular experience whatever the weather.

right Geevor Mine

Imag

es c

ourt

esy

of: B

arry

Gam

ble



NATHAN OUTLAWHe began his career at age 19 with Rick Stein. A passion for Cornwall and

all things seafood continue to define top chef Nathan Outlaw.

48

above Fresh from the oceanleft Outlaw’s at St. Enodoc Hotel

Imag

e co

urto

sy o

f Rob

Whi

trow

Pho

togr

aphy

ww

w.ro

bwhi

trow

.co.

uk

CORNCOTT 01--ED--People 2--Nathan Outlaw--2.00.indd 2 24/04/2015 12:43

When I made a date to talk with Nathan at Restaurant Nathan Outlaw at St Enodoc Hotel in Rock, I was just a little celebrity-struck, but he was, of course, lovely. Nathan’s mum Sharon (she’s also his PA) greeted me, and Nathan explained: “I love working with my family, it really works for me. My wife Rachel does all the accounts and the team in the restaurants are like family too.” Stephie and Damon, and Chris, Head Chef at Restaurant Nathan Outlaw have been working with me for over 10 years.”

WHY FOOD?“My father was a chef – still is – and at the age of 8 or 9 I was completely in awe of him as he was so confi dent and passionate about what he did. I was lucky enough to work with him in the kitchens on Saturday mornings, and that was it. I loved the hierarchy in the kitchen, the environment and watching my dad. I worked out that if you worked hard and were fair to people, you earned respect.”

After attending Thanet College to train, the young chef then spent 18 months working in London. “I really didn’t enjoy it,” he says. “It was a lonely and tough place to live. We had often holidayed in Cornwall and I wanted to work for the best fi sh restaurant in the country – so at 19 I moved to Cornwall to work for Rick Stein. Rick inspires you with stories of his travels; I often revert to the advice I got from Rick.” Nathan appreciates that he is lucky to have found something he loves doing.

The Nathan Outlaw brand now encompasses four restaurants and a pub, but he explains that every one of these businesses is a partnership. “There is no master plan, never was, I just went with my heart, and have had some great opportunities. I oversee the integrity of the business, and help make the decisions, but give a lot of independence to the staff running each place.”

CORNISH FISHINGNathan is known for his support of fi shing and the future of the fi shing industry. He explains his personal approach to sustainability: “There are so many confl icting views and the fi shermen need to make a living, but as with all walks of life, there are good fi shermen and bad, so I work with the ones who are trying to do it right. We work with Johnny, a crab fi sherman with a degree in sustainability, or there’s Callum who tags all the lobsters he puts back. We buy all our fi sh locally; what they catch is what goes on our menu. I talk to the local fi shermen all the time.”

Sustainability is also about education – something about which Nathan Outlaw is equally passionate. “We should all eat less fi sh and meat,” he says. “Buy a whole fi sh or whole chicken and make three meals. But that means kids need to leave school knowing how to roast a chicken, make a stock and make soup; I was just taught how to cover a ready made pizza base with tomato puree and cheap sliced pepperoni!”

CATERING AS A CAREERNathan is certain that there are great opportunities in hospitalilty and catering, especially for young people who want to stay in Cornwall, a county with an exciting present, and future, in food.

He is a member of the Royal Academy of Culinary Arts, an organisation which runs a national initiative called ‘Chefs Adopt a School’. Nathan works with two local schools here in Cornwall and is interested in how cookery is going to be approached in the new National Curriculum guidelines.

DEVELOPING LOCAL TALENTAt Cornwall College, Academy Nathan Outlaw provides enhanced learning opportunities for Level 3 catering students and Nathan teaches occasional masterclasses.

“I am as hands-on as I can be and many of the students do work experience with us.”

He gives the example of Tom, a boy from Redruth, who worked as Sous Chef with Paul Ripley. “At 25 he’s now Head Chef here and is one of he best we’ve ever had! James another local boy, he’s 24, worked in London as Sous Chef then I offered him the chance to come back to Cornwall as Head Chef at the Fish Kitchen in Port Isaac. There’s Pete, Head Chef at Outlaw’s at The Capital in Knightsbridge, Paul Ripley at the Mariners, and Ian who started as a chef and is now my General Manager.”

TIME OUTIn those rare moments of free time, Nathan winds down by enjoying being with his wife and family. “Rachel and I share a love of Formula One,” he says. “She’s from the industry and understands what I do – she’s never once complained about my working.”

His other passion is music, unsurprisingly for a food lover, as the two often go hand in hand. Cornwall has a thriving arts and music scene, with the county producing some top talent. “I love the music scene in Cornwall. It’s another good thing about the kitchen – you can always listen to music!”

“Kids need to leave school knowing how to roast a

chicken, make a stock and make soup”

ENJOY THE PLEASURES



49

CORNCOTT 01--ED--People 2--Nathan Outlaw--2.00.indd 3 24/04/2015 12:43


50

England’s most westerly point, Land’s End is full of magic and majesty. The

rugged, brooding cliffs are synonymous of the landscape here. The Longship’s lighthouse in the distance keeps watch over passing sailors. Its light has a range of 11 nautical miles and warns passing

vessels of the dangers of the deep.

LAND'S END

Imag

es c

ourt

esy

of: C

arla

Reg

ler w

ww

.car

lare

gler

.com


EXPERIENCE CORNWALL


www.corncott.com

51



“A beautiful setting is the essential ingredient in a romantic holiday,

and in Cornwall you’ll find stunning landscapes at every turn”

52

CORNCOTT 01--ED--Small Feature 2 Romance--2.00.indd 2 24/04/2015 12:55

With glorious landscapes and wide, open skies, Cornwall is the ideal destination for a romantic break, where you can escape the humdrum of daily life and experience quality time with your partner.

With plenty of cosy self-catered cottages to choose from, couples are perfectly poised to enjoy the delights of Cornwall’s seaside gems such as St Ives, Polperro and Fowey. Here - and all around the Cornish coast – there are glorious views of shore and sea, with the chance to lounge on gorgeous beaches and relax to the sound of the waves.

A beautiful setting is the essential ingredient in a romantic holiday, and in Cornwall you’ll find stunning landscapes at every turn. Romantic ruined castles such as those at Tintagel and

St Mawes are perfect for setting the tone, while splendid Cornish stately homes such as Cotehele, Port Eliot and Trerice Manor can transport you to the romance of a bygone age.

And what romantic trip to Cornwall would be complete without a visit to spectacular St Michael’s Mount, as it rises out of the sea?

In Cornwall there are so many chances to do something special, and create lasting memories of time together. Why not sip on a glass of champagne as you take in the lovely Cornish landscape from a sky-borne air balloon? Or experience together the thrill of learning to surf or water ski?

A spot of sea fishing can be the perfect opportunity to feel the wind in your hair and leave the everyday behind. And across Cornwall

ROMANTIC CORNWALL

From wild and rugged uplands, to secret sandy coves and sheltered river valleys, Cornwall offers

die-hard romantics the ultimate getaway.

FOR THE PERFECT ROMANTIC

LOCATIONBook your holiday


53

q

Imag

e co

urte

sy o

f: ed

itor@

brita

inex

pres

s.co

m



54

“In short, romantics in Cornwall are quite

simply spoilt for choice”

above Enjoying the Sunday papersleft Great viewsright Scarlet Hotel residents' spa


55

FOR THE PERFECT ROMANTIC

LOCATIONBook your holiday


you’ll fi nd chances to ride horses, cycle, canoe, paint … If you can think of an activity to share with your loved one, you’re sure to fi nd it here.

Cornwall is a walker’s paradise and what better way to connect with the one you love? The South West Coast Path passes along hundreds of miles of gorgeous Cornish coastline and the views are sure to take your breath away.

High points include West Penwith – taking in St Ives and Land’s End – and Widemouth Bay to Pentire Point, where you can discover the

romantic waterfalls and fl owers of Tintagel’s Rocky Valley and the mysterious secret spring of St Nectan’s Glen.

Or why not be inspired by the beauty of Cornwall’s spectacular subtropical gardens, such as Trebah Garden, the Lost Gardens of Heligan and Trelissick?

And at the end of the day, to help you completely unwind, why not relax in an open air hot tub with views of the sea at the Scarlet Spa in Mawgan Porth?

And with so many fantastic places to eat in Cornwall, the fussiest partner will be satisfi ed, whether you fancy a casual, intimate café by the sea or the fi nest dining in a formal setting.

In short, romantics in Cornwall are quite simply spoilt for choice. So, for more ideas to suit you and your partner, why not look at www.cornwallguideonline.co.uk, where you can choose from recommended activities and attractions to make your romantic break one that you won’t forget.



56

Bedruthan Steps is undoubtedly home to some of Cornwall’s most dramatic

and rugged coastline, featuring a series of towering rock stacks at the mercy of the ocean. Contrary to popular belief the name is not derived from the 142

steep steps used to access the beach, but instead from a mythological beast called Bedruthan who is said to have used the

rock stacks as stepping stones.

BEDRUTHAN STEPS

Imag

es c

ourt

esy

of: C

arla

Reg

ler w

ww

.car

lare

gler

.com


EXPERIENCE CORNWALL


www.corncott.com

57



"We love the Isles of Scilly and often visit

Cornwall for the space, tranquillity and quiet”

MICHAEL MORPURGO

Mandy Milano chats to renowned children’s author Michael Morpurgo about his novel, Listen to the Moon.

58

CORNCOTT 01--ED--People 2--Michael Morpurgo--2.00.indd 2 24/04/2015 12:45

Michael Morpurgo is based just over the border in Devon, where he has lived for many years and found inspiration for his many successful children’s stories. In his latest book, he journeys to the Isles of Scilly, (a place he loves), for a tale of adventure and drama set in wartime.

The author describes himself as a daydreamer, explaining that writing is his hobby, as well as his work. “I want to be enthusiastic about it,” he tells me. “I don’t just mean the actual writing, but the thinking and daydreaming about an idea. I need room for my imagination to breathe and wonder.”

At home, he does this in a garden with a Japanese style tearoom. “Here, I can retreat, watch the birds and daydream,” he says. “It’s why we love the Isles of Scilly and often visit Cornwall – for the space, tranquillity and quiet. It’s about pootling around really!”

The process of writing involves plenty of thinking. The author talks to his wife Clare about the story as part of the development process. “For instance, I was a bit stuck in the new book as to why the German submarine would put a child onto a beach on the Scillies,” he says. “Clare reminded me of the sinking of the German ship, The Shiller, and that the German government had been so impressed with the way the Scillonians had treated the dead, that they sent out orders that no bombing or attack of the islands should take place in recognition of the kindness of the islanders. So talking it out really works for me, but the greater part is daydreaming – dreaming the dream of the story. It’s the writing down of it I always fi nd hard!”

Michael then talks about his inspiration for Listen to the Moon. “When my wife was little she had chicken pox and was confi ned to the house to recover. As she got better she quickly got bored so went off exploring round the house, looking into everything and found an old

military looking medal at the back of a drawer and was fascinated with it.

“On one side was a picture of the ship the Lusitania, and on the other queues of people getting their tickets for the Cunard ship. That medal just kept turning up in our house and I began to think about the passengers, who they might have been and what happened to them.”

I ask Michael why it is that the First World War and animals are a such a regular theme in his books. He explains that as a child of the Second World War, its effects were all around him, including bombsites: “We knew people who were wounded or didn’t come home, and my mother left my father during the war, so it is a part of me. I think we can all see that the Second World War had a purpose – to be rid of Hitler – but the First World War was different; it seemed pointless in many ways.”

Michael is infl uenced by the war poets too, absorbing the poetry of Wilfred Owen and Seigfried Sassoon. When Michael and Clare moved to Devon, he met three local men in the pub who had all lived through the First World War. “One had fought in the war, one had worked with the horses in the war, and one had stayed at home working the land and had seen the boys and the horses leave for war and not come back. They talked and talked to me about their experiences. One million horses went to war in WWI and 65,000 came back, hence War Horse, and yes, Peg the rather cantankerous horse in the new book is part of the healing process.”

He’s now back to pootling around, observing people with animals. “The effect children have on horses – the horses seem to visibly relax; old soldiers and their love of horses; old people and their dogs. It can be a wonderful, mutually benefi cial relationship. And young people love animals – they tell them all their hopes and dreams.”

ENJOY THE PLEASURES



59

top The Lusitania

Medal and Michael's book

researchright

Inspirati onal Isles of Scilly

CORNCOTT 01--ED--People 2--Michael Morpurgo--2.00.indd 3 24/04/2015 12:45


MAENPORTH BEACHFor a beach with the Woof Factor head to Maenporth just outside Falmouth. This attractive sheltered east-facing sandy beach set between small headlands has shallow water great for children…and dogs! Whether it’s sticks, stones or a battered old ball, dogs won’t care when they’re getting their paws wet and leaping along the shoreline in pursuit of cast-off treasure destined for their slobbery jaws. It’s a beach to keep doggie masters smiling too with views over Falmouth Bay towards Pendennis Castle and a pick of places for a beachside snack; the laid-back Life’s A Beach Café or chic The Cove restaurant where dogs can dry off with a well deserved snooze on the outside balcony.

CROOKLETS BEACHAt low tide Crooklets beach on the north side of Bude is a canine dream. Adventurous pooches will love scrambling over the rocks and dipping their inquisitive noses into rock pools whilst energetic canines can perfect their jumping, running and fetching skills on the wide expanse of golden sand. It’s also home to the Bude Surf Life Saving Club for equally active owners and has bucket loads of facilities with a play area, skate park, beach café, amusements and pubs all close by.

POLKERRIS BEACHDetour from the road heading south east towards Fowey and you will find the small village of Polkerris which is home to a sheltered

harbour beach overlooking St Austell Bay. Doggie delights here involve jumping from the stone quay, barking at wetsuit clad watersport-lovers trying their luck with a sailing or windsurfing taster session, or drooling at the smell of the delicious food being served from the beachside restaurant, Sam’s on the Beach.

PORTHTOWAN BEACH This is one of those beaches that has it all – rolling surf, golden sands, large dunes, dramatic cliffs and, to top it all off, it’s located within a designated Area of Outstanding Natural Beauty and boasts a coveted Blue Flag award! After running wild on the beach at low tide, you can walk to the neighbouring and equally stunning beach at Chapel Porth and return to

FIVE OF THE BEST seasonal dog-friendly beaches

What could be lovelier than watching your dog run free against a backdrop of blue sea and sky? Here's our pick...

60

Imag

es c

ourt

esy

of: A

dam

Gib

bard

and

Visi

t Cor

new

all

CORNCOTT 01--ED--Dogs--4.00.indd 2 24/04/2015 12:58

enjoy the pleasures

of cornwallBook your holiday


61

Porthtowan via the South West Coast Path which skirts over the cliffs with spectacular views out to sea. Enjoy a relaxed end to walkies seated in the Blue Bar, a dog-friendly beachside café where you can grab a drink and watch the sun go down.

PORTH BEACHAnother great beach for getting paws sandy and tails wagging is Porth on the outskirts of Newquay. With endless flat yellow sand it offers the perfect playground for chasing seagulls, catching balls and jumping puddles. For pooch owners, a walk around Porth Island, which can be reached via a foot bridge to the east of the beach, offers a lesson in local history with its impressive prehistoric defensive earthworks and the remains of a settlement.

left Porthtowan beachright Wet and happy dogs on Perranporth beach

Imag

es c

ourt

esy

of: A

Matt

Jess

op a

nd V

isit C

orne

wal

lIm

ages

cou

rtes

y of

: cha

rlie.

snel

l@gm

ail.c

om

dogs welcome all year here

Loe Bar beach – PorthlevenTrebarwith Strand beach – tintagel

Peter’s Point - gwithian

Towan beach – newquayGorran Haven - mevagissey

CORNCOTT 01--ED--Dogs--4.00.indd 3 24/04/2015 12:58


62

We love the work of artist Jo Downs, who has been designing and making her unique products for over 20 years, making her one of the UK’s most notable fused glass artists.

Jo’s coast-inspired work is synonymous with the beauty of the county of Cornwall and her dazzling glass galleries are a well-known feature of some of the county’s loveliest coastal towns.

A thriving working studio in the market town of Launceston and a string of galleries across Cornwall are the reward for a life dedicated to achieving excellence in her chosen craft.

And now, with the recent opening of her new gallery in the village of Ripley, Surrey, Jo is bringing the inspirational beauty of her work direct from Cornwall to a south east audience.

The gallery, which had its grand opening event this month, is brimming with all of Jo’s best loved ranges. Her distinctive, handmade giftware includes glittering hangings, bowls, mirrors, coasters, candle holders and seasonal gifts, which sit alongside statement interior

pieces like showpiece bowls, wall panels and art frames.

Then there’s her stunning wall mounted installations such as her new Shoaling Fish collection and, new for 2015, her beautiful Leaves collection.

Jo is also well known for her stunning architectural and interior projects, and has created hundreds of private commissions, producing bespoke mirrors, wall panels and other artworks for homes around the world.

Visitors to Jo Downs Handmade Glass Ripley will be able to discuss and arrange their own unique commissions with Jo’s friendly and knowledgeable team.

Find the new gallery just 3 miles from M25 Junction 10. Open Monday to Saturday 10am to 5pm and Sunday 11am to 4pm.

JO DOWNS HANDMADE GLASS 128 High Street, Ripley, Woking GU23 6AYwww.jodowns.com

CORNISH DELIGHTS

JO DOWNS

Cornwall is a land of opportunity and home to many talented entrepreneurs. We discover a few of these success stories.

At first a student, and then a teacher, Madhu’s love for learning and sharing has never waned since she first made the jump from fine art to mosaic. I can’t help but feel that there’s a certain rebellious nature against the need to be as precise as you would in some art forms, opting instead for the irregularity of mosaics. You see, what makes a stint of mosaic fun is the playful and therapeutic nature of it.

I ask Madhu if this is just me needing to unwind, and she smiles and says, “no it’s funny, a lot of people say that. I think it’s because the part of your brain that is usually taken up with worry is occupied with cutting and placing – it’s kind of like a jigsaw, but you make the image and cut out the pieces”.

As a great arts and crafts excursion from your holiday, or indeed day-to-day life, there is no

need to bring anything but yourself along to one of Madhu’s workshops. Everything is provided, including the tea, and you are taught all you need to know from the basics to more advanced insider know-how. You start completely from scratch, from your design and initial sketch, you then hand cut the pieces and off you go, starting with the detail first. The final part of the process is also Madhu’s favourite: sponging the grout off the tiles, and she’s right, the image really does ‘ping’ afterwards!

It is such innocent fun, and with my mosaic in hand, I leave a little lighter and honestly don’t think I have had this much fun since I was five.

TESSERAE GALLERY Fore Street, Porthleven TR13 9HHwww.tesseraegallery.com

TESSERAE GALLERY


ENJOY THE DESIGN OF CORNWALL


www.corncott.com

63

It all began with Moonshine, Simon Duggan, founder of The Cornish Reclamation Company tells me as we discuss this exciting Cornish project. In a scenario reminiscent of the wild west, Simon, a former chef, started developing his own Chilli Moonshine to sell at festivals across the county.

To create the right look for the product, he constructed a bar from reclaimed timber and discovered that this attracted as much attention as the drink. Before he knew it, it wasn’t shots being slammed or fired, but orders for bars coming in fast.

You can see why. These bars (and a range

of other boutique products including coffee tables, sideboards and shelves) are constructed from reclaimed Cornish timber, which Simon sources himself. “I find floorboards, pallets, doors – pretty much anything I can which has potential,” he says. “I typically do a lot with pine, but I also pick up mahogony and redwoods. When they’re all waxed and sealed, they look amazing.”

The boutique home bar has become quite a trend among men in particular, Simon explains. “I advertise them under the banner of 'man cave' on the internet,” Simon tells me. “I have found I get plenty of interest this way – much more than

if I advertise under handmade furniture or other search terms.”

The pieces are proving popular with boutique hotels and commercial customers. Everything is designed by Simon and made to measure – and he can add logos or motifs as required. Plus, the bars are free-standing, which means that they can be delivered and assembled without delay.

So if you’re looking for a Cornish winter retreat with a difference, look no further than your very own reclaimed bar.

THE CORNISH RECLAMATION COMPANYwww.thecornishreclamationcompany.com

Fine designer jewellery and exclusive watches are perhaps the last things you might expect to find on a visit to this small, yet popular seaside town. Situated in the heart of Porthleven, The Jewellery Workshop offers an endearing range of jewellery, as well as solutions that are tailored to your personal style and taste.

This cosy little shop, with its workshop attached, has been running for over two years and its founders Paul and Clair have in this time created a reputation for quality.

Both designers are always more than happy to go that extra mile to create the perfect, bespoke piece a client is looking for. “There’s no job too small,” says Clair.

Each designer has complementary skillsets.

Paul is a qualified silversmith while Clair is a jewellery designer who creates pieces to order, as well as creating her distinctive collection called Harlequin.

So whether it’s engravings, stone-setting, cleaning and polishing, or design, this is a one-stop-shop for all things bespoke.

In the workshop you’ll find a large selection of semi precious and precious stones and beads from which the team can create contemporary designs in precious metals. As well as fine jewellery, The Jewellery Workshop is also the only stockists of Swiss made Festina watches (sponsor of the Tour de France) in Cornwall.

Originality is their objective, and quality the result. In terms of design, Clair can advise on

current trends, and also tailor the colours of her pieces to match an outfit or the theme of an occasion.

If you're looking for bespoke engagement or wedding rings, feel like treating yourself to a little bespoke jewellery, or even adding another exclusive timepiece to your watch collection, you must visit The Jewellery Workshop in this attractive seaside town. There is something for everybody, and if you can’t find it, Paul and Clair can create it.

THE JEWELLERY WORKSHOP Mount Pleasant Road, Breageside Quay, Porthleven TR13 9JSwww.porthlevenjewelleryworkshop.co.uk

THE CORNISH RECLAMATION COMPANY

THE JEWELLERY WORKSHOP



64

CORNCOTT 64--ED--AboutCC--2.00.indd 2 24/04/2015 13:01

ENJOY THE PLEASURES



CTC FOR CUSTOMERSWe have our roots fi rmly in Cornwall and since 1964 we have helped thousands of people discover the many different areas of the county we live in and love. We all have a story to tell and the team here at Cornish Traditional Cottages are on hand at every step of the way to ensure you have the information and inside knowledge to make the right choice for your hard earned Cornish holiday.

Helping you plan your holiday is a pleasure as we are so enthusiastic about our diverse county, we are absolutely confi dent it is the place to create great memories and happy holidays whatever your age.

From romantic breaks to family holidays we have a property to suit everyone and are careful to only introduce you to places we would be happy to stay in ourselves. We believe in honest, up front marketing and will not hide, misrepresent or gloss a property and its surroundings.

Each property carries a “Smile Rating” which is generated entirely by the feedback we receive from our visitors. In addition to the smile rating we are independently audited each year as a quality accredited agency through Visit England ensuring everything we do has our customers' best interests at the heart of our business.

If you are looking for a holiday in Cornwall and are looking for some ideas, why not visit our website to browse the many properties we have on offer and once you have found the perfect property why not take a look at our Cornwall Guide to give you some ideas on what to do whilst you are in Cornwall.

We hope to see you enjoying the many wonders Cornwall has to offer very soon.

CTC FOR OWNERSIn 1964 when the average house price was £2,595 and the average weekly wage £16, Cornish Holiday Cottages was formed by Michael and Dawn Powell with a property in Padstow. By the 1980s the business had re-branded as Cornish Traditional Cottages and operated out of Lostwithiel representing over 100 clients. In 1991 the business was bought by Charles Edward-Collins, who had been Michael's General Manager for four years, on Michael’s retirement. The business continued to grow under Charles’s stewardship and Cornish Traditional Cottages now markets a diverse range of properties for its expanding client base.

Our longevity and success has been built on the partnerships we look to form with owners based on honest open communication. With traditional values at our core we don’t take a one size fi ts all approach to working in partnership with an owner, we take time to understand their requirements and expectations. By doing so we are able to ensure the relationship is rewarding, simple and relaxing. As a Quality Accredited Agency through Visit England owners can be assured of our best attention at all times.

If you are considering investing in a holiday home we can help you fi nd the right one. If you are currently letting on your own and need some help or are not happy with your current agent why not give us a call and see if we can help. We will not waste your time; if we don’t think we can help we will say so.

We look forward to hearing from you by email: [email protected], by phone: 01208 827 000 or by post to The Estate Offi ce, Trewardale, Blisland, Bodmin Cornwall PL30 4HS.

ABOUT CORNISH

TRADITIONAL COTTAGES

65

CORNCOTT 64--ED--AboutCC--2.00.indd 3 24/04/2015 13:01


If you’re a fan of facts and want something intriguing to take home from holiday, here are some super facts about Cornwall for your collection. Cornwall is proud of its distinctive history and culture and Cornish newcomer Emma Mansfi eld was so delighted by what

she discovered here, she decided to get some of it down in writing. The result is the ‘Little Book of Cornwall’, a collection of quirky, comic and informative bite-sized Cornish facts that is now essential reading for visitors and residents alike.

Cornwall’s beaches are famous for spectacular waves that surfers love. In fact, some check in at more than 25 feet high.

That’s taller than a house.

Every year, around 4.5 million visitors come to Cornwall. That’s the same number of

people who visit the Eiff el Tower each year.

Cornwall is highly regarded by chefs across Europe for the quality of its fi sh. Did you know that Cornish fi sherman catch over

forty diff erent types: more than anywhere else in Britain?

Travel across Cornwall and you’ll see the ruins of many disused ti n mines. But did you

know that mining began in Cornwall four thousand years ago, ending only in 1998 when the last Cornish ti n mine closed?

Many visitors to Cornwall come for the landscape, fl owers and wildlife. Did you

know that Cornwall has more diff erent types of plant than anywhere else in the UK?

In the nineteenth century, the Cornish Language was for a while exti nct. But more

recently 550 Cornish residents said in a survey that Cornish is their main language.

The spectacular Cornish coastline is hugely popular with visitors and, at 433 miles, is

longer than any other UK region’s.

The Cornish pasty is worth £150 million pounds a year to the Cornish economy, and holidaymakers eat more than fi ve million of

them. That’s 13,500 a day.

You may have noti ced the Cornish fl ag fl utt ering in the breeze. The white cross

represents ti n, and the black background the dark molten rock that surrounds it.

The Cornish have three Patron Saints, the most important of whom is St Piran.

The largest of the Eden Project’s biodomes is fi ft y metres high, big enough to fi t the Tower

of London inside.

For more intriguing facts about Cornwall, The Litt le Book of Cornwall is published

by Lovely Litt le Books, RRP £7.99

D D YOU KNOW

66

ONLINEWith so much to know and

discover about Cornwall, get the essenti al informati on you need for

your Cornish holiday at www.cornwallguideonline.co.uk.

CORNCOTT 01--ED--Small Feature 5 20 facts--1.00.indd 2 24/04/2015 12:59

067_CORNCOTT IBC--AD--JoCoHome--1.00 .indd 2 22/04/2015 17:20

A FINE SELECTION OF HOLIDAY PROPERTIES THROUGHOUT CORNWALLBig houses and small cott ages, from Sennen to Saltash, for inti mate escapes or group gatherings

For guests who need honest advice from the industry experts

WWW.CORNCOTT.COMTEL: 01208 821 666

CORNCOTT BACK AD.indd 1 22/04/2015 17:19

Documents

Love Cornwall