Served with a garden salad or steak chips

Crispy Pork Belly with Cacao and Fig Chutney Roasted Tomato Soup with Herb and Garlic Bread PB, NF, GFRChicken Pho with Rice Noodles, Mint and Red Chillies GF, LF

Turkey Sausage Rolls with Onion Gravy and Blue Cheese Horseradish Cream NFSouthwestern Chicken Salad with Black Beans, Corn, Tomatoes, Avocado and Thousand Island Dressing NF, GF

Fennel Crusted Ahi Tuna Niçoise with Baby Gem Lettuce and Basil Mayonnaise GF, NF, LF

Tagliatelle Pasta with Sun-dried Cherry Tomatoes, Basil and Parmesan V, GFR, NFPoke Bowl with Tofu, Brown Rice, Green Apple, Cucumber, Edamame, Daikon and Red Radish PB, GF, NF

Veal and Pork Meatballs in Tomato Sauce, Crumbled Goats Cheese LFSeafood Pie topped with Sour Cream Potato Mash and a Side Garden Salad

Chicken Parmigiana with Tomato Sauce, Mozzarella Cheese and Shoestring Fries NFRosemary Veal Roast with Mushroom Marsala Sauce GF, NF

Lamb Casserole, Caramelized Garlic and Spring Vegetables NFCrispy Buttermilk Chicken and Swiss Cheese Burger with Chunky Chips NF

Steak and Caramelized Onion Baguette NF, GFRRoasted Chicken Club Sandwich NF, GFRCashew and Cauliflower Banh Mi GFR, PB

Falafel, Capsicum and Corn Wrap, Tomato Chutney and Roasted Quinoa PB

Floating Island with Caramel and Praline Custard V, GFBaked Berry Crumble V

Crème Brûlée Cheesecake VPineapple, Basil and Ginger Sorbet PB, GF, NF

STARTERS

SANDWICHES

MAINS

DESSERTS

PB – Plant Based V – Vegetarian GF – Gluten Free GFR – Gluten Free on Request NF – Nut Free LF – Lactose Free

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices are in AUD.

A/111020

19

Indulge

LUNCH

CRUMBED SPANNER CRAB CAKE* 9

Orange and Mustard Vinaigrette

Entrées

SICHUAN PEPPER CRUSTED FILLET OF BEEF 19

Jus and Cream Sauce, Garden Salad, Parmesan Chips

MAIN

B/111020

19

Indulge

LUNCH

Fish Tacos with Asian Slaw and Wasabi Mayonnaise LFMinestrone Soup with Chickpeas PB, NF

Classic Melon and Prosciutto di Parma LF, NF, GFChicken and Cheese Enchilada, Tomato and Coriander Salad, Guacamole NF

Creole-spiced Shrimp Salad NFFlat Bread with Cauliflower Florets and Garlic Chips V, NF

STARTERS

Served with a garden salad or steak chips

Gruyere and Cheddar Cheese Toastie, with Mustard and Horseradish Mayo V, NF, GFR

Cured Beef Silverside, Creamy Slaw and Dill Pickles on Warm Sourdough Bread

Portobello Mushroom and Tofu Scramble Ciabatta PBBlack Bean and Beetroot Patty with Red Onions, Guac and

Salsa on a Multigrain Bun PB

SANDWICHES

Traditional Spaghetti Bolognese GFR, NFVegetable and Potato Fritters with Corn Puree PB

Mac n’ Cheese with Pulled PorkSpinach, Mushroom and Baked Pumpkin Quiche V, NF

Chicken Parmigiana with Tomato Sauce, Mozzarella Cheese and Shoestring Fries NFFish and Chips with Tartar Sauce NF

Chicken Pad Thai with Bean Sprouts, Coriander and Salted Peanuts GF, LFGrilled Lamb Burger with Feta and Mint Salad*

Turkey Schnitzel, Warm Potato and Pea Salad with Grain Mustard Dressing

MAINS

Drunken Cherry Chocolate Cake VPear Tarte Tatin and Vanilla Sauce V, NF

Crème Brûlée Cheesecake VPineapple Carpaccio with Mango Sorbet PB, GF, NF

DESSERTS

PB – Plant Based V – Vegetarian GF – Gluten Free GFR – Gluten Free on Request NF – Nut Free LF – Lactose Free*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices are in AUD.

CRUMBED SPANNER CRAB CAKE* 9

Orange and Mustard Vinaigrette

Entrées

SICHUAN PEPPER CRUSTED

FILLET OF BEEF 19Jus and Cream Sauce,

Garden Salad, Parmesan Chips

MAIN