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MAKING PROGRESS, DRIVING CHANGE - Unilever

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MAKING PROGRESS, DRIVING CHANGE

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Page 1: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 2: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 3: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 4: MAKING PROGRESS, DRIVING CHANGE - Unilever

DRIVING SUSTAINABLE GROWTH

Page 5: MAKING PROGRESS, DRIVING CHANGE - Unilever

3 BIG GOALS BY 2020

Page 6: MAKING PROGRESS, DRIVING CHANGE - Unilever

2013 SUSTAINABLE SOURCING PROGRESS

% UNILEVER’S AGRICULTURAL

RAW MATERIALS SUSTAINABLY

SOURCED

14%

24%

36%

48%

2010 2011 20132012

Page 7: MAKING PROGRESS, DRIVING CHANGE - Unilever

2013 ENHANCING LIVELIHOODS PROGRESS

Page 8: MAKING PROGRESS, DRIVING CHANGE - Unilever

ZERO ZERO ZERO ZERO ZERO ZERO ZERO ZE

WASTECO2 FROM ENERGY

WATER

ECO-EFFICIENCY PROGRESS 2008-2013

Page 9: MAKING PROGRESS, DRIVING CHANGE - Unilever

+ + + + +

RAW MATERIALS

MANU-FACTURE

TRANS-PORT

RETAIL CONSUMER DISPOSAL

23% 2% 3% 3% 1%

VALUE CHAIN ENVIRONMENTAL FOOTPRINT 2010-2013

Page 10: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 11: MAKING PROGRESS, DRIVING CHANGE - Unilever

HELPING TO ELIMINATE DEFORESTATION

Page 12: MAKING PROGRESS, DRIVING CHANGE - Unilever

AT A COMPANY

LEVEL

AT AN INDUSTRY

LEVEL AT A MULTI-

SECTORAL LEVEL

TROPICAL FOREST ALLIANCE

WHAT WE ARE DOING

Page 13: MAKING PROGRESS, DRIVING CHANGE - Unilever

CHAMPIONING SUSTAINABLE AGRICULTURE

Page 14: MAKING PROGRESS, DRIVING CHANGE - Unilever

AT A COMPANY LEVEL

AT AN INDUSTRY LEVEL

WHAT WE ARE DOING

Page 15: MAKING PROGRESS, DRIVING CHANGE - Unilever

SUSTAINABLE SOURCING: SOYBEANS

100% RTRS soybeans for ADES by the end of

2014

100% of soy oil covered by RTRS certificates in the

Latam region

Page 16: MAKING PROGRESS, DRIVING CHANGE - Unilever

SUSTAINABLE SOURCING: COCOA & DAIRY

100% of Magnum’s cocoa is

Rainforest Alliance Certified™

31% dairy products purchased was

sustainablesources by end 2013

Page 17: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 18: MAKING PROGRESS, DRIVING CHANGE - Unilever

ENHANCING LIVELIHOODS

IMPROVING HEALTH AND WELL-BEING

REDUCING ENVIRONMENTAL IMPACTS

HEALTH AND HYGIENE

NUTRITION GREENHOUSE GASES

WATER WASTE SUSTAINABLE SOURCING

FAIRNESS IN THE WORKPLACE

OPPORTUNITIES FOR WOMEN

INCLUSIVE BUSINESS

THE PROGRAMME

ENHANCING LIVELIHOODS

FAIRNESS IN THE WORKPLACE

OPPORTUNITIES FOR WOMEN

INCLUSIVE BUSINESS

Page 19: MAKING PROGRESS, DRIVING CHANGE - Unilever

DRIVING FAIRNESS

CONTINUOUS

IMPROVEM

ENT

MANDATORY REQUIREMENT

S

GOOD PRACTICE

BEST PRACTICE

Page 20: MAKING PROGRESS, DRIVING CHANGE - Unilever

ADVANCING OPPORTUNITIES FOR WOMEN

Page 21: MAKING PROGRESS, DRIVING CHANGE - Unilever

DEVELOPING INCLUSIVE BUSINESS

Page 22: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 23: MAKING PROGRESS, DRIVING CHANGE - Unilever
Page 24: MAKING PROGRESS, DRIVING CHANGE - Unilever

OF PEOPLE BELIEVE IT’S IMPORTANT TO

TREAT OUR FARMLAND IN A WAY IN WHICH FUTURE GENERATIONS CAN STILL FARM ON IT

Page 25: MAKING PROGRESS, DRIVING CHANGE - Unilever