19
CCMA 2009 Managing Inventory Managing Inventory Presented by: Mel Braverman [email protected]

Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Embed Size (px)

DESCRIPTION

Why does inventory need to be managed? In real estate it is location, location, location In retail it is cash, cash, cash Inventory levels impact your cash flow: more inventory=less cash, less inventory=more cash. Cash flow is extremely important to a business in general-during these times it is critical. Without appropriate cash flow a business will be stressed. Maximize your inventory management and you can enhance your available cash.

Citation preview

Page 1: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

CCMA 2009

Managing InventoryManaging Inventory Presented by: Mel Braverman

[email protected]

Page 2: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Agenda

Inventory impact on your storeInventory turns-how we measure effectiveness of inventory management– Formula for inventory turns– Formula for COGS

What is average inventorySome industry numbersWhat factors may impact inventory turns, whyWhat you need to consider to determine appropriate inventory amount to carryTools for inventory managementQuestions/issues

Page 3: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Why does inventory need to be managed?

In real estate it is location, location, location In retail it is cash, cash, cashInventory levels impact your cash flow: more inventory=less cash, less inventory=more cash.Cash flow is extremely important to a business in general-during these times it is critical.Without appropriate cash flow a business will be stressed.Maximize your inventory management and you can enhance your available cash.

Page 4: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Why else?

Lost sales from too little inventoryShrink - too much perishable inventorySpace management-too much inventory may create backroom issues.Labor efficiency - too much inventory can create less efficient use of laborKeep interest payments lower:

Less inventory=more cash=less borrowing=less interest.

Page 5: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What are inventory turns

It is the measurement of how many time a year the value of your average inventory

(at cost) is sold.

Cost of Goods SoldAverage Inventory

Page 6: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What is COGS?

COGS stands for Cost Of Goods Sold

The formula to determine COGS is:

(beginning inventory + purchases) – ending inventory

It is the inventory used to produce your sales!

Page 7: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What is your average inventory?

Throughout the year your inventory amount will fluctuate depending on the day.

To determine your average inventory take your last 5 quarterly inventories, add them up, divide the sum by 5.

Last 5 inventories/5

Page 8: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Industry data

Store size Store inventory turn TQ

1. Extra large>$12 million 232. Large $8.5-$12213. Large medium $6-$8.5 184. Medium large $3.5-$6 185. Medium $2.4-$3.5 156. Small medium $1.2-$2.4 137. Small <$1.2 12

Page 9: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Top Quartile Inventory Turns Produce Haba Prepared fds Packaged Frozen Refrig Bulk

XL 104 8.2 50 21.5 30 70 30

L 95 8.1 45 21 29.5 63.5 25

LM 92 7.7 35 17.5 28 54.5 24.5

ML 84 6.2 35 16 22.5 50 18

M 59 5.2 34 13 17 47 16

SM 56.5 4.6 30 10.5 15.5 42.5 14.5

S 53 4.3 26.5 8.6 12.3 35 11

Page 10: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Large Medium Turns-Total store 18

Inventory Turnover

0.00

5.00

10.00

15.00

20.00

25.00

30.00

Firs

t Alte

rnat

ive

- Nor

th

Lexing

ton

Middleb

ury

Olym

pia

- Eas

t

TPC -

Tako

ma

Par

k

Wea

vers

Way

Coo

pera

tive

Ass

ociatio

n - C

arpe

nter B

erks

hire

La M

onta

nita

- Valley

Eas

t End

Out

post

- Bay

View

Firs

t Alte

rnat

ive

- Sou

th Mos

cow

Fran

klin C

omm

unity

Coo

p - G

reen

Fields

Mar

ket

La M

onta

nita

- Nob

Hill

Eve

r'man

Nat

ural F

oods

Co-

op

Food

Fro

nt -

Nor

thwes

t

Har

vest

- Ja

maica

Plain

2007 - Q1 2007 - Q2 2007 - Q3 2007 - Q4 2008 - Q1 2008 - Q2 2008 - Q3 2008 - Q4 2009 - Q1

Page 11: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What is the difference? Large medium co-op @ $7.5 million sales

achieving a 36% margin

COGS= $7,500,000 * .64 = $4,800,000At 15 turns $4,800,000/15= $320,000 average inventory

At 18 turns $4,800,000/18= $266,666 average inventory 17% inventory reduction, $53,334

At 20 turns $4,800,000/20= $240,000 average inventory 25% inventory reduction, $80,000

Page 12: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

North East- Total store turnsInventory Turnover

0.00

5.00

10.00

15.00

20.00

25.00

30.00

City

Marke

t

Harve

st - Ja

maica

Plain

Hun

ger M

ountain

Harve

st - Cam

bridge

Brattleb

oro

Middleb

ury

Lexing

ton

Com

mon

Marke

t

Hon

est W

eigh

tWea

vers W

ay C

oope

rativ

eAss

ociatio

n - C

arpe

nter

Berks

hire

TPC - Ta

koma Park

Hun

gry Hollow

Green

Star

Syrac

use

Putne

y

Eas

t End

Con

cord

Fran

klin C

ommun

ity C

oop - G

reen

Fields

Marke

t Wild

Oats Co-op

Abu

ndan

ce M

arke

t

TPC - Silv

er S

prings

Who

le Foo

ds C

oop

Upp

er V

alley

Fran

klin C

ommun

ity C

oop -

McC

uske

r's M

arke

tRising Tide

Springfield

Blue Hill C

oope

rativ

e

Han

over - Han

over

Han

over - Le

bano

n

2006 - Q4 2007 - Q1 2007 - Q2 2007 - Q3 2007 - Q4 2008 - Q1 2008 - Q2 2008 - Q3 2008 - Q4

Page 13: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Large Medium Produce

Inventory Turnover - Produce

0.00

20.00

40.00

60.00

80.00

100.00

120.00

140.00

Wea

vers

Way

Coo

pera

tive

Ass

ociatio

n - C

arpe

nter

TPC -

Tako

ma

Par

k

Har

vest

- Ja

maica

Plain

Olym

pia

- Eas

t

Fran

klin C

omm

unity

Coo

p - G

reen

Fields

Mar

ket

Eve

r'man

Nat

ural F

oods

Co-

op Middleb

ury

Lexing

ton

Mos

cow

Firs

t Alte

rnat

ive

- Sou

th

Firs

t Alte

rnat

ive

- Nor

th

La M

onta

nita

- Nob

Hill

La M

onta

nita

- Valley

Out

post

- Bay

View

Food

Fro

nt -

Nor

thwes

t

Ber

kshire

Eas

t End

2006 - Q4 2007 - Q1 2007 - Q2 2007 - Q3 2007 - Q4 2008 - Q1 2008 - Q2 2008 - Q3 2008 - Q4

Page 14: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What factors may impact inventory turns?

Sales mixProduct mixNumber of deliveriesProduct introduction approachProduct discontinuation speedMinimum order quantitiesPurchasing volume discountsOrder cycleInvestment buying for margin enhancementSafety stockYour cooperative’s capital use needs

Page 15: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

What is the correct amount of inventory to carry?

A number of factors must be taken into account in addition to the previously stated factors:Are you going to investment buy? How much?What are your cash limitations?What are your space constraints?What inventory amount will negatively impact out of stocks?What is your delivery cycle?What is your fear factor?

Page 16: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Tools for inventory management

Appropriate category spaceReceiving logGL monthly reviewPurchase to sales journalSetting parsSKU reductionElectronic ordering with order history-Scan GeniusOrganizing/dating back stock Regular product movement review leading to eliminating slow sellers

Volume slottingOrdering for shelf setShelf tagsDenoting top sellers on shelf tagsSpecials buy- top selling products onlyDummy up shelvesIncrease delivery frequencyAvoid products/companies with minimums not easily metPurchasing budgetsSPINSPOS system

Page 17: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Purchase to sales journal-bulk

Week Purchases Sales Var $ Var %6/1 $3,224 $6,102 $2,878 47.16%6/8 $2,988 $5,513 $2,525 45.8%6/15 $3,074 $5,721 $2,647 46.2%6/22 $3,163 $5,004 $1,841 36.79%6/29 $3,021 $4,933 $1,912 38.75%

Page 18: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

SKU reduction

Retails 80/20 rule - 80% of your sales volume comes from 20% of your productsReduction in skus combined with greater facings of fast movers typically increases salesEliminate similar skus wherever possible

Westbrae, Eden Natural Value –canned garbanzo beansHain, Spectrum- canola oilBulk beans, packaged beans

Page 19: Managing Inventory CCMA 2009 Managing Inventory Presented by: Mel Braverman

Thank you!