D I N N E R

P I Z Z A

MARGHERITAfior di latte, basil, tomato, olive oil | 22

BOSCAIOLAmushrooms, porcini, asiago cheese, prosciutto, olive oil | 23

AFFUMICATOpancetta, capsicum, spring onion, mozzarella | 23

PICCANTEchicken, cacciatore, mushroom, mozzarella, chilli | 24

GAMBERONIprawns, garlic, mozzarella, tomato, rocket, olive oil | 25

DI CARNEsopressa, prosciutto, cacciatore, mozzarella, olives | 26

ALLA ZUCCA (v)roasted pumpkin, goat’s cheese, spinach, pine nuts, red onion | 23

D E S S E R T S & P U D D I N G SCHOCOLATE PUDDING

roasted strawberries, chocolate soil, salted peanut ice cream | 13

PASSIONFRUIT PAVLOVA (gf)meringue, passionfruit curd, summer berries | 14

STICKY DATE PUDDINGbutterscotch sauce, cinnamon crumble, vanilla ice cream | 13

TRIFLEvanilla sponge, roasted strawberries, custard, coeur a la creme, cinnamon crumble | 13

FRENCH ICE CREAM CREPE (gf)warm butterscotch sauce, vanilla bean ice cream, candied pecans | 13

APPLE TARTE TATINcalvados caramel, Persian pistachio floss, burnt toffee ice cream | 13

PIN12-17

YORKSHIRE PUDDING onion gravy | 4CREAMY MASH POTATO | 8SARLADAISE POTATOES | 9

BROCCOLINI burnt butter dressing, almonds | 9CHUNKY CHIPS (v) aioli | 9

GARDEN SALAD | 8COLESLAW | 5

STEAMED RICE | 4

POTATO WEDGES (v) sour cream, sweet chilli | 11

STEAMED MARKET VEGETABLES | 9

BEETROOT, FENNEL & FETA SALAD

caramelised pecan | 9

EXTRA SAUCE | 2.5

S I D E S

B R E A D & G R A Z E

HERB & GARLIC BREAD (v)toasted with cheddar cheese | 9

EDAMAME (gf, v)green soy bean, sea salt | 9

MUSHROOM ARANCINI BALLS (v)rocket & parmesan pesto, truffled aioli, crispy basil | 17

SPICY CHICKEN WINGShot sauce, ranch dressing | 17

CHICKEN & GINGER GYOZAplum sauce, shiso | 16

SAN CHOY BAUlettuce cup, pork, duck, water chestnut | 19

SNAPPER & PRAWN SPRING ROLLSpickled chilli relish | 19

SALT & PEPPER CALAMARIJapanese mayo, lime, Asian herb salad | 18

S T A R T E R S

PORK BELLY (gf)vanilla & parsnip puree, port poached pear, watercress | 18

PEKING DUCK PANCAKEShoney bbq char siu pork, cucumber, shallots, coriander, sesame, hoisin | 19

BLUE SWIMMER CRAB CAKEScitrus crème fraiche, watercress, fried capers, lemon | 21

L I G H T M E A L S

MOOLOOLABA PRAWN & MANGO SALAD (gf)green pawpaw, mango, coriander, chilli & lime dressing | 25

GREEN BUDDHA BOWL (v)poached egg, various greens, cucumber, puy lentils,

dill, fennel pollen, mint, organic yoghurt | 24

PIG ‘N’ WHISTLE BURGERwagyu beef, bacon, cheese, caramelised onion, beetroot,

lettuce, tomato, relish, chips, aioli | 22

B R I T I S H F A R EBARNSLEY LAMB CHOP

sarladaise potatoes, peas, Yorkshire pudding, caramelised onion, mint jelly, cabernet jus | 35

SLOW BRAISED STEAK & GUINNESS PIEcooked in rich Guinness, creamy mash potato, market vegetables | 27

HOMEMADE LINCOLNSHIRE SAUSAGEScreamy mash potato, caramelised onion, Yorkshire pudding, jus | 26

MIDDLESBROUGH PARMO CHICKEN SCHNITZELbéchamel, melting cheese, chips, garden salad | 26

TRADITIONAL BRITISH FISH & CHIPSbeer battered North Atlantic cod, chips, mushy peas, tartare sauce, lemon | 28

SLOW COOKED LAMB SHANK (gf)braised in its own juices with root vegetables, creamy mash potato, broccolini | 34

CHICKEN TIKKA MASALAsteamed rice, naan bread, minted yoghurt, chutney | 25

M A I N SMACADAMIA CRUSTED FISH OF THE DAY (gf)asparagus & tarragon veloute, peas, potato, chervil | 34

SIZZLING SATAY CHICKENpineapple, sweet onions & vegetables in a spicy peanut sauce, steamed jasmine rice | 28

HANDMADE GNOCCHI (v)assorted mushrooms, vine ripened tomato, creamed spinach,

reggiano cheese, porcini butter | 26PRAWN & SNAPPER LINGUINE

flame seared prawns, baby calamari, snapper, chilli, garlic, olives, cherry tomatoes | 34

F R O M T H E L A N DGIANT RUMP

400g, Riverine Premium MB 2+, your choice of two sides, mushroom sauce | 37SMOKEY BBQ MEATY PORK RIBS

chips, coleslaw, crispy onion | 35MEATY BEEF RIBS

Riverine Premium MB 2+, slow cooked in a sticky whisky bbq sauce, coleslaw, crispy onion | 36

SIRLOIN300g, Grasslands, your choice of two sides, mushroom sauce | 39

RIB FILLET300g, Riverine Premium MB 2+, your choice of two sides, jus | 41

EYE FILLET (gf)200g, Riverine Premium MB 2+, your choice of two sides, pepper sauce | 42

60 DAY DRY AGED SIRLOIN ON THE BONE500g, Riverine Premium MB 2+, pepper sauce | 55

please turn over for pizza, sides & dessert

• Gram weights are approximate. • Tips are most welcome & go to the person(s) who served you. • One bill per table. • All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in

all meals. • Our chefs are happy to try & cater for any dietary requirement. Please notify your waiter. • Cakeage fees apply to all cakes brought into the venue. • Surcharges apply to all credit cards (0.94%).