MEDIA PACK 2017

J O U R N A LMEAT PACKINGThE InTErnATIonAl MAgAzInE for ThE MEAT AnD PoulTry InDusTry

ReadeRshipPublished six times a year, Meat Packing Journal cuts deep into the issues that affect the industry. With analysis, insightful features, and essential technical papers, MPJ is the complete resource

Meat packing Journal is the only international magazine covering the slaughtering, processing, packaging and distribution of meat and poultry. it is distributed to some 5,000 slaughterhouses and processing facilities worldwide

and seen by more than 30,000 readers every issue.the journal keeps readers abreast of the latest developments, trends, best practice

and research. published six times a year the magazine looks deep into the industry and delivers the most up to date thinking and commentary.

the meat industry has seen a steady increase in global output for the past 50 years and projections from united nations Food and agriculture organization, the World trade organisation, and the united States Department of agriculture all forecast continued growth up to 2050.

the uS meat industry alone has a retail value of $85bn, making it the largest segment of the uS agriculture industry. global meat industry growth is being led by the imerging and developing economies. industrialised countries of the uS and europe have in places seen a decline.

this is driving the well established processors of europe and north america to expand their operations into the rapid growth markets.

as the leading magazine for the international meat and poultry industry, MpJ is the only resource that is following this trend for a globalised meat industry.

MpJ continuously champions the developments of our industry and aims to educate and engage our readers. it also stands as a testament to our industry's efforts to continually improve practice and better our standards.

C LeveL

CEOCIOCOOChairmanPresident

manufaCtuRing

VP manufacturingTechnical directorOperations managerHead of productionQuality control managerPlant managerSite managerPackaging directorSustainability directorWorks director

R&d

Chief scientific officerR&D managerSenior VP, research, development andengineeringR&D directorFormulation directorFood engineer

management

Business managerVP licensing and regulatoryaffairsManaging directorVP salesVP purchasingLogistics directorsInnovation directorVP open innovation

CiRCuLation

41% 24%

6%

12%

11%

6%

Meat Packing Journal is distributed in print to paying subscriber and a controlled free circulation list. It is further distributed online via a completely free digital edition. Each issue get more than 20,000 reads online, giving the magazine a total reach of more than 30,000 readers. Food and meat processors round the world read the magazine, with additional readers coming from up and down the supply chain.

ReaCh 30,000

ReadeRs peR issue

ReaCh the fuLL suppLy Chain

Husbandary 4%Slaughter, processing and further processing 71%Retail and distribution 16%Suppliers 6%Research and other 3%

editoRiaL

JanuaRy ~ febRuaRy

Focus - poultrycountry report - germanytechnical - chicken processingpackaging Focus - SustainableBonus circulation - ippe (atlanta)

maRCh ~ apRiL

Focus - red meatcountry report - uktechnical - Xray and gradingpackaging Focus - Vacuum and modified atmosphereBonus circulation - ViV asia (Bangkok); proFood tech (chicago)

Published six times a year, Meat Packing Journal cuts deep into the issues that affect the industry. With analysis, insightful features, and essential technical papers, MPJ is the complete resource. News and feature coverage adapts through the year to reflect the ever changing market dynamics. The scheduled feature may also change to accomodate industry developments.

may ~ June

Focus - poultrycountry report - uSatechnical - end of linepackaging Focus - labelingBonus circulation - Meatup (uk)

JuLy ~ august

Focus - porkcountry report - Mexicotechnical - Stunninginsight - pet foodpackaging Focus - canningBonus circulation - ViV turkey

featuRes List

septembeR ~ oCtobeR

Focus - poultrycountry report - gulf Statestechnical - cooking and fryingpackaging Focus - absorbers Bonus circulation - packexpo (las Vegas), anuga (germany)

novembeR ~ deCembeR

Focus - Meatcountry report - indiatechnical - refrigerationinsight - ippe previewpackaging Focus - paper productsBonus circulation - international packtech india

Meat Packing Journal

Issue 3 | Volume 1

July~August 2014

J O U R N A LMEAT PACKING

THE INTERNATIONAL MAGAZINE FOR THE MEAT AND POULTRY INDUSTRY

P.24 MAKE THE MOST OF

TURKEY DEMAND P.48 UNDERSTAND THE

ROLE OF ADDITIVES P.56 BOOST REVENUE

WITH WASTEWATER

DEBONINGMAXIMISING YIELD AND SPEED ARE THE

DRIVERS FOR DEVELOPMENT IN DEBONINGJULY~AUGUST 2014

VOLUME 1 | ISSUE 3ISSN 2054-4677

COMMUNICATE QUALITY

MPJ REVIEWS CONSUMER

UNDERSTANDING OF QUALITY

AND IMPACT ON BUYING HABITSM

eat Packing Journal

Issue 2 | Volume 1

May~June 2014

J O U R N A L

MEAT PACKINGJ O U R N A L

MEAT PACKINGTHE INTERNATIONAL MAGAZINE FOR THE MEAT AND POULTRY INDUSTRYP.58 THE RISE OF THE SMALL PROCESSOR P.12 FOOD SAFETY BEST PRACTICE REVIEWED P.28 THE CASE FOR STEEL CONVEYOR BELTS

CUTSLICEDICEEXAMINING CUTTING EQUIPMENT TRENDS AND IMPROVEMENTS IN SAFETY

MAY~JUNE 2014 VOLUME 1 | ISSUE 2ISSN 2054-4677

THE LIMITS OF AUTOMATION

MPJ EXPLORES THE BARRIERS TO DEVELOPMENT AND USE

OF AUTOMATED PROCESSING

GETTING HORMONALA LOOK AT THE ARGUMENTS SURROUNDING HORMONE USE

MEAT PACKINGJ O U R N A L

THE INTERNATIONAL MAGAZINE FOR THE MEAT AND POULTRY INDUSTRY

MEAT PACKINGJ O U R N A L

P.52 WHEN AND HOW TO

USE STUN METHODS P.42 INSIDE DC'S MEGA

SLAUGHTERHOUSE P.74 WHAT NOT TO MISS

AT INTERPACK 2014

AREWERIGHT TO EATMEAT?HUGH

FEARNLEY-

WHITTINGSTALL

TAKES UP THE

DEBATEMARCH~APRIL 2014

VOLUME 1 | ISSUE 1ISSN 2054-4677

MATERIAL

MOVEMENT

MATTERS

MPJ GOES

INDEPTH

ON THE

LATEST IN

LOGISTICS

adveRtisingMeat packing Journal is seen by more than 30,000 readers every issue. It is distributed in print and online via a digital issue that gives the same look and feel to the content and with the same adverts running throughout. The online archive of stories enables readers to reference and review articles and papers from earlier issues and gives an extended shelf life to all advertising. The whole of the MPJ team work hard to ensure its supporters gain the maximum exposure.

RequiRementsTo supply your advertising please follow these guidelines:

email advertsproduction@rebymedia.comPlease ensure emails sizes are no larger than 10Mb. If you wish to send larger files please use a file transfer web site such as wetransfer.com. Alternatively you could send the files on a CD.

file namePlease supply your file named in the following format: magazine name, volume and issue number, company name (e.g. MPJ 0101, Smiths Packing)

hard copyWe need to check what we receive against a match print (In colour if the ad is to run full colour). Please ensure that we receive a hard copy (not a fax) at the same time as your digital copy.

file formatsWe can accept files from Adobe Indesign, Adobe PhotoShop or Adobe Illustrator. Please ensure that you supply all the necessary fonts (in Illustrator, fonts may be converted to outline to avoid this). Pictures should be saved as EPS, TIFF or JPG files with a minimum resolution of 300dpi (120dpm).

Colour pictures should be supplied CMYK but not RGB. Black and white pictures should be supplied as greyscale.

mechanical dataPage (trim size) - 297mm tall x 210mm widePage (type area) - 280mm tall x 192mm widePage (bleed) - 303mm tall x 216mm wideHalf page (vertical) - 243mm tall x 75mm wideHalf page (horizontal) - 130mm tall x 185mm wideQuarter page - 130mm tall x 83mm wide

Double page spread Full pageHalf page

Quarter page

$4,000€3,000

$3,000€2,300

$2,000€1,500

$1,500€1,100

Inside front cover and back cover are 20% extra. Other Special positions are 10% extra

EDITOR-IN-CHIEFvelo mitrovich

velo@meatpacking.info+44 (0)1442 780 591

HEAD OF SALESJim Robertson

jim@rebymedia.com+44 (0)1442 780 593

GERMANY SALESRandolf Krings

randy@rebymedia.com+49 611 5324 416