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ENRICHMENT OF ROSMARINIC ACID FROM LEMON BALM (MELISSA OFFICINALIS L.) AND IMPROVEMENT OF ITS GASTRO-INTESTINAL BIOACCESSIBILITY BY USING THE TECHNOLOGY Michel Dubourdeaux 1 , Anaïs Escalon 1 , Valérie Bardot 1 , César Coe 1 , Sylvain Denis 2 , Monique Alric 2 , Sandrine Chalancon 2 , Isabelle Ripoche 3 , Pierre Chalard 3 , Lucile Berthomier 3 , Marn Leremboure 3 1 Groupe Pileje, Paris, France, [email protected]; 2 Université Clermont Auvergne, INRA, UMR454 MEDIS, F-63000 Clermont-Ferrand, France; 3 Université Clermont Au- vergne, CNRS, SIGMA Clermont, Clermont-Ferrand, France MATERIAL & METHODS RESULTS CONCLUSION CONFLICT OF INTEREST DISCLOSURE: V Bardot, A Escalon, C Coe, M Dubourdeaux are employees of PiLeJe Industrie. I Ripoche, P Chalard, L Berthomier, and M Leremboure performed the chromatographic analyses and S Denis, M Alric, S Chalancon performed the expe- riments in the TIM model for PiLeJe. 2 Quantification of rosmarinic acid ipowder® contains a higher concentraon of RA than the nave plant. 3 Release of rosmarinic acid (RA) during in vitro gastro-intestinal digestion Compared to RA total amount in each extract, recovery percentage of RA was higher with ipowder® than nave plant ( a ANOVA, p<0.05). 3 capsules of the nave plant (900 mg in total) were necessary to release the same amount of RA given by only one capsule of ipowder® (300 mg) Nave plant (3 capsules) ipowder® (1 capsule) Total RA ± SD (mg) % of intake ± SD Total RA ± SD (mg) % of intake ± SD Intake 12.44 ± 0.02 100 7.79 ± 0.10 a 100 Cumulated dialysates 7.5 ± 0.7 60.0 ± 5.3 6.6 ± 0.4 85.3 ± 4.8 a Cumulated ileal effluents 0.07 ± 0.02 0.6 ± 0.2 0.18 ± 0.06 a 2.3 ± 0.7 a Final GIT content 0.27 ± 0.04 2.2 ± 0.3 0.25 ± 0.24 3.2 ± 3.1 Total release 7.8 ± 0.6 62.7 ± 5.1 1.0± 0.5 90.8 ± 6.5 a [1] Shakeri A, Sahebkar A, Javadi B. 2016. Melissa officinalis L. A review of its tradional uses, phytochemistry and phar - macology. J Ethnopharmacol. 188:204–28. [2] Michel Dubourdeaux; EP2080436 A2, 2009. [3] Blanquet S, et al. 2004. A dynamic arficial gastrointesnal system for studying the behavior of orally administered drug dosage forms under various physiological condions. Pharm Res. 21(4):585-91. ABSTRACT Raw materials • Nave plant: leaves of Melissa officinalis L. dried and ground. Lemon balm ipowder® is a powder composed of an aqueous extracon of two parts of plant followed by concentraon, vacuum fixaon and drying of this extract on one part of plant material. TNO gastro-Intesnal Model (TIM-1) The TIM-1 is a mul-compartmental and dynamic system reproducing the human digesve process. 1 capsule of ipowder® or 3 capsules of nave plant were digested with 200 mL of mineral water. Dia- lysis fluids were regularly collected during diges- on and aſter 4 h, final contents of the four com- partments (stomach, duodenum, jejunum and ileum) were pooled. Volumes were measured and samples stored at -20°C for downstream analysis of RA concentraon. Phytochemical fingerprint by HPTLC: CAMAG equipment RA quanficaon by HPLC: WATERS system 1 Phytochemical fingerprint Image obtained aſter derivazaon with Neu PEG at 366 nm. 1 - Rosmarinic acid 2 - Nave plant 3 - ipowder® Advantages Nave plant Lemon balm ipowder® a a a a This exclusive and patented process insures : 1 dose ipowder® 3 doses nave plant Introducon: Lemon balm (Melissa officinalis L.) is a plant that has long been used in tradional medicine for the treatment of numerous diseases[1]. It contains high level of rosmarinic acid (RA) a well-known bioacve polyphenol. Lemon balm ipowder® is a plant infusion concentrated on plant material, an exclusive 100% plant product made by PiLeJe Industrie from dried M. officinalis L. according to a patented process[2]. Study objecve: The objecve was to assess the benefits of the ipowder® technology applied to M. officinalis L. by comparing rosmarinic acid (RA) release from the ipowder® to the nave plant during in vitro gastro intesnal digeson. Methods: Quanficaon of RA in raw materials or digeson samples was analyzed by HPLC. In vitro gastro intesnal digeson was conducted with the TNO gastro-Intesnal Model (TIM-1), a dynamic 4 stage system simulang the human digesve process[3]. One capsule of lemon balm ipowder® (300 mg) or three of the nave plant (ground dried leaves; 900 mg) were digested 3 mes with 200 mL of mineral water in TIM-1. Dialysis fluids from jejunal and ileal contents and ileal effluents were collected during 4h digesons to assess the total amount of RA released. Results: RA concentraon in the ipowder® was twice higher than in the nave plant. In vitro digesons demonstrated that: 1) three capsules of leaves were necessary to release the same amount of RA given by one capsule of ipowder® and 2) the percentage of RA released was significantly increased with the ipowder® (90.8 ± 6.5%) compared to the nave plant (62.7 ± 5.1%; ANOVA, p<0.05). Conclusion: The ipowder® technology concentrates RA from M. officinalis L. and RA was more available for intesnal absorpon with the ipowder® than the nave plant: there was a 3-fold reducon in the quanty of ingested product to obtain the same amount of RA delivered into the upper gastro-intesnal tract. Therefore, the ipowder® technology allows reducing the dosage for such food supplement which is more comfortable for consumers.

MELISSA OFFICINALIS L.) AND IMPROVEMENT OF ITS GASTRO ... · Melissa officinalis L. dried and ground. • Lemon balm ipowder® is a powder composed of an aqueous extraction of two

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  • ENRICHMENT OF ROSMARINIC ACID FROM LEMON BALM

    (MELISSA OFFICINALIS L.) AND IMPROVEMENT OF ITS GASTRO-INTESTINAL

    BIOACCESSIBILITY BY USING THE TECHNOLOGY

    Michel Dubourdeaux1, Anaïs Escalon1, Valérie Bardot1, César Cotte1, Sylvain Denis2, Monique Alric2, Sandrine Chalancon2, Isabelle Ripoche3, Pierre Chalard3, Lucile

    Berthomier3, Martin Leremboure3

    1Groupe Pileje, Paris, France, [email protected]; 2Université Clermont Auvergne, INRA, UMR454 MEDIS,

    F-63000 Clermont-Ferrand, France; 3Université Clermont Au-vergne, CNRS, SIGMA Clermont, Clermont-Ferrand, France

    MATERIAL & METHODS

    RESULTS

    CONCLUSION

    CONFLICT OF INTEREST DISCLOSURE: V Bardot, A Escalon, C Cotte, M Dubourdeaux are employees of PiLeJe Industrie. I Ripoche, P Chalard, L Berthomier, and M Leremboure performed the chromatographic analyses and S Denis, M Alric, S Chalancon performed the expe-riments in the TIM model for PiLeJe.

    2 Quantification of rosmarinic acid

    • ipowder® contains a higher concentration of RA than the native plant.

    3 Release of rosmarinic acid (RA) during in vitro gastro-intestinal digestion

    • Compared to RA total amount in each extract, recovery percentage of RA was higher with ipowder® than native plant (aANOVA, p