[Typ hier]

EDAMAME V 3.75 steamed soybeans, rock salt

THOD MAN PLA 6.50 deep-fried thai fish cookies, chicken, sweet & sour cucumber, sweet chili

CÁNH GÀ GIÒN NUOC MAM 6.25 crispy chicken wings with fish sauce

BUN CHA MEATBALLS 7.50 Vietnamese pork meatballs, herbs, noodles, nuoc mam cham dip

VEGETABLE TEMPURA V 7.50 eggplant, zucchini, onion, mushrooms, tensuyu sauce

LEMON SQUID 7.50 squid, lemon pepper

CHON KUUN V 5.50 Chinese mini spring rolls, vegetables (2)

LOENG KUUN 8.00 Chinese mini spring rolls, shrimps (2)

CHA GIO 6.50 Vietnamese spring rolls, pork, vegetables (2)

SHAO MAI 6.50 steamed dumpling of pork, shrimp, Chinese mushroom (3)

HAR KAU 7.75 steamed shrimpdumpling with bamboo shoot (3)

DAI TJI KAUW 8.50 steamed dumpling with scallops, shrimp (3)

TJIEN KAUW 6.75 fried dumpling with chicken, vegetables (3)

CHAR SIEW PAO 8.00 steamed bun with roasted pork (2)

KAI PAO 8.00

steamed bun with chicken, spring unions and Chinese mushrooms (2)

SUI LONG PAO 8.50 steamed dumpling with chicken and broth (3)

DUCK GYOZA 6.75 steamed and fried dumpling with duck (3)

CHA HA YUN 7.00 crispy shrimp balls with water chestnut (3)

KAM TSIEN PAO V 6.25 fried dumpling with vegetables (2)

SUI KAU 8.00

fried pangsit with shrimp in chili-ginger-sesame-sauce (3)

CHAI PAO V 8,00 steamed bun with celery, coriander, spring onion, Chinese mushroom (2)

PEKING DUCK 5.75 steamed bun with peking duck, hoisin, spring onion and wasabi mayonnaise

CRISPY CHICKEN 5.75 steamed bun with crispy chicken, white cabbage and yuzu mayonnaise

CHEF’S SPECIAL BAO 5.75 the staff is happy to tell you more about this months special bao!

CUCUMBER-SESAME SALAD V 4.50 cucumber, sesame, ginger, togarashi-pepper

GOI BU’O’I 9.25 Vietnamese salad, crab, grapefruit, chicken, peanut

GADO GADO V 6.75 cabbage, carrot, green beans, cucumber, egg and peanut sauce

BOK CHOY V 4.75 steamed bok choy, black bean sauce, chilli

LIANG FEN V mungbeans noodles, soybeans, palmhart, yuzu 8.50 chili

PHO BO 9.50 Vietnamese beef broth, noodles, ngò gai, beef

TOM KHA KAI 7.00 Thai chicken soup with coconut, lemongrass, mushrooms

CHINESE WONTON SOUP 6.50 chicken broth, duplings of pork, paksoi, sesame

MUSSELS IN XO SAUCE 9.75 steamed mussels, XO sauce (scallop, shrimp, chilli, ginger, garlic)

HOT & SPICY SHRIMPS 11.00 stir-fried shelled shrimps, chilli, garlic, herbs

CRISPY RED BREAM 11.00 deep-fried red bream, tamarind dressing

SECHUAN SHREDDED BEEF 9.50 fried beef, carrot, onion, garlic, chilli

CHAR SIEW 8.50 Cantonese roasted pork with pear, eggplant pickle, togarashi-pepper

RENDANG 10.50 in coconut stewed beef served with jasmine rice

GAI PAD MED MAMUANG HIMMAPAN 8.25 stir-fried chicken, cashew nuts, chilli, oyster sauce, bell pepper served with jasmine rice

SHANGHAI SOY DUCK 9.00 duck cooked in spices, soy, ginger, cinnamon, shaoxing (served cold)

CHICKEN TERIYAKI 8.50 grilled chicken, ramen, tonkatsu-mayonnaise and wasabi

HAPPYHAPPYJOYJOY SERVES STREETFOOD DISHES WITH

THAI, MALAY, VIETNAMESE, INDONESIAN AND CHINESE INFLUENCES.

ALL OUR DISHES ARE STARTER SIZE. 3 TO 4 DISHES EQUAL A FULL MEAL.

served with jasmine rice

SHRIMPS IN PANANG CURRY 12.75 curry made of shrimps, chilli, coconut, fish sauce

KENG PHED NEAU 11.75 spicy red curry with beef, baby corn, Thai basil, fresh green beans and Lime Leaf

NYONYA CHICKEN CURRY 11.00 chicken, curry leaf, turmeric, fennel, coconut

VEGETABLE CURRY V 9.75 spicy yellow curry with butternut squash, baby corn, snow peas, chilli, lime

PAD THAI V 6.75 fried noodles, tofu, egg, tamarind, peanuts

FRIED RICE 5.00 fried rice, lap cheong (pork), ginger, spring onion, egg

CHAN CHU KAI 4.50 steamed and stuffed louts leaves, sticky rice, pork, shrimp

KHAO HOM MALI V 3.50 jasmine rice

TROPICAL FRUITSALAD 8.50 pineapple, mango, papaya, dragon fruit, coconut, rum

MANGO BAO 7.00 fried mango bao, ice-cream, caramelized nuts

LAI WONG PAO 8.00 steamed bun with custard (2)

RICEPUDDING 6.75 cooked in coconut milk, caramelized pineapple, cinnamon

BOH BUAH FRUIT SOUP 7.00 orange, pineapple, mango, pitaya and condensed milk

__ _ __ _ __ _ __ _ __ _ __ _ __ _ __ _ __ _ __ ___ _ __ _ __ _ __ _ __

selected by Yumchatea

TIE GUAN YIN 3.75 6.50 oolong, mild, tea farmer Choi

BIG RED ROBE 3.75 6.50 dark oolong, smokey, fruity, tea farmer Choi

HUANG JIN GUI & ROZEN 3.75 6.50 blu oolong, roses, tea farmer Man

PU’ERH 3.75 6.50 matured, spicy, earthy, tea farmer To

XIANGCHA 3.75 6.50 green, crispy, fresh, tea farmer Li

LAP SANG SOUCHONG 3.75 6.50 smoked, black, oranges, wood, tea farmer Chan

WHITE DRAGON PEARLS 3.75 6.50 white, jasmine, tea farmer Conni

YUNNAN GOLD 3.75 6.50 black, caramel, vanilla, tea farmer To

ALISHAN GAO SHAN CHA 3.75 6.50 oolong, fruitfully, flowers, tea farmer Hsieh

LI CHE HONG CHA 3.75 6.50 black, lychee, soft sweet, tea farmer Wu

SPARKLING RAMUNE LYCHEE 4.50 lychee, Japan

SPARKLING RAMUNE MELON 4.50 melon, Japan

SPARKLING RAMUNE STRAWBERRY 4.50 strawberry, Japan

ROASTED COCONUT JUICE 4.00 fresh coconut juice with bits of coconut, Thailand

ALOE VERA LIFE 4.00 aloe vera juice and cane sugar, Korea

WOONGJIN COCOMONG GRAPES 4.00 grape juice, Korea

WOONGJIN COCOMONG APPLE 4.00 apple juice, Korea

YUZU SODA 5,25 light alcoholic (3%) sparkling citrus, Japan

COCONUT JUICE 5.50 fresh coconut

PIMENTO GINGERBEER 5.75 gingerbeer with chili pepper and tonic

HOPHOP ‘HAPPYHAPPYJOYJOY BEER’ 5.00 lemongrass, ginger and cinnamon, the Netherlands

MISS MIMI 5.00 hinst of bloodorange en coriander, the Netherlands

BINTANG ‘STAR BEER’ 5.00 pilsner, Indonesia

KIRIN ICHIBAN 5.00 first press brew, Japan

TIGER 4.50 lager, brewed for 500 hours, Singapore

SINGHA 4.25 lager beer, Thailand

TSINGTAO 4.00 pilsner, China

HEINEKEN 4.00 longneck, the Netherlands

BEER OF THE MONTH 5.50

V = VEGETARIAN

ALL OUR DISHES ARE AVAILABLE FOR TAKE-OUT.

IN NEED OF INFORMATION REGARDING ALLERGENS? ASK OUR TEAM.

[Typ hier]

NERO D’AVOLA ‘DRAGUNERA’, IT 4.50 24.00 Terre Cortesi, Marche, 2016

SHIRAZ, SPIER ESTATE, ZA 4.75 26.00 Stellenbosch, 2014

PRIMITIVO DEL SALENTO, IT 5.00 27.00 Pietrafitta, mocavero, Puglia, 2013

TEMPRANILLO JOVEN, ES 27.00 Enate, Somontano, 2015

PINOT NOIR, FR 5.75 31.00 Corette, Languedoc Rousillon, 2015

CAB. SAUV. ROSSO & BIANCO. USA 36.00 Francis Ford Coppola, California, 2013

VALPOLICELLA CAPITEL DEL NICALO, IT 39.00 Tedeschi, Veneto, 2014

CUVÉE POUR MON PERE ROUGE, FR 48.00 Grenache- Syrah, Liimoux, 2015

MOSCATO D’ASTI ‘CASARITO’, IT 5.00 cuvage, Piemonte, 2016

UMESHU PLUM WINE 4.75 26.00 fruity wine of plum

UMESHU ROYAL HONEY 42.00 delicate wine with honey en royal jelly

PALOMINO, SP 4.75 ‘manzanilla deliciosa’ valdespino, Jerez

PALOMINO, SP 6.00 ‘fino inocente’ valdespino, Jerez

COLOMBARD & UGNI BLANC, FR 4.50 24.00 Guillaman, Gascogne, 2015

VIEJO MARCHANTE ‘VERDEJO’, ES 4.75 25.00 Navarro Lopez, Valdepeñas, 2016

CHENIN BLANC, ZA 4.75 26.00 Spier Estate, Stellenbosch, 2016

VIOGNIER PAYS D’OC, FR 5.75 31.00 Corette, Languedoc Rousillon, 2015

RIESLING VILLA NIEDERBERGE, DE 5.75 31.00 Von winning, Pfalz, 2015

SAUVIGNON BLANC, FR 5.75 31.00 Domaine de l Aumonier, 2016

CHARDONNAY, IT 5.75 31.00 Gorgo, I.G.T. Delle Venezie, 2016

SOAVE GARGANEGA & TREBBIANO, IT 35.00 Anselmi, Veneto, 2015

GRÜNER VELTLINER ‘WAGRAM’, AT 37.00 Fritsch, 2015

CHABLIS VIEILLES VIGNES, FR 48.00 Bourgogne, Gilbert Picq, 2014

PROSECCO SPUMANTE ‘VIGNAL BLANC’ 6,00 31,00 La Delizia, Friuli

MOËT & CHANDON, FR 90.00 Grand Vintage, Champagne, 2006

SYRAH ROSÉ, FR 4.75 26.00 Bis by Biscaye, Languedoc, 2016

AVEC ROSÉ, FR 6.50 36.00 Provence, 2015

YUZU HIGHBALL KIZAKURA 8.75 lime, yuzu juice, 330 ml.

NOMO NOMO HYOGO, OZEKI 6.00 house sake, 100 ml.

HANA AWAKA, HYOGO, OZEKI 9.50 sparkling, for 2 persons, 250 ml.

KUROMATSU J.G. GOLDEN EDITION 5.25 39.00 white chocolate and citrus fruits

LILLET’S ASIAN LADY 8.50 sake, ginger and sugar syrup

HAVEN’T FOUND WHAT YOU’RE LOOKING FOR? ASK OUR TEAM FOR THE ADDITIONAL

SELECTION OF DRINKS.

IN NEED OF INFORMATION REGARDING ALLERGENS? ASK OUR TEAM.

Welcome to happyhappyjoyjoy, Asian streetfood with influences from Vietnam, China and Thailand. Small, light dishes bursting with flavors, a little bit of spiciness and lots of love. A few tips; do not order everything at once, you will end up with a packed table and your food will get cold. Do not forget to taste my favorites, like the dim sum, the baos, mussels in XO sauce and one of the curries. And save a some room for dessert. Drink tea, beer or white wine; Viognier by Corette is my favorite. And hope to see you soon!