8/3/2019 MGT 205, A1 Anup

1/21

Presented By: Sandip singh-A09, Mohit Singh- A03, Rajnish Kumar Jha-A21,

Anup Khanal-A60, Gurpreet Singh- B30

8/3/2019 MGT 205, A1 Anup

2/21

Combine Mess of C, D, E and F block of BHII

Owner: Mr. Shetty

No. ofworker: 60

Location: Basement of C Block, BHII

No. of consumer- 1800 ( 1600 student, 200 Faculty and Security Staff)

8/3/2019 MGT 205, A1 Anup

3/21

` Rice- 4 quintal

` Flours- 3.5-4 quintal

` Vegetable- Depend upon the menu

` Sweets-Around 1800 Pieces` Spices- as per the menu

` Oil and Vanaspati- 12-15 liters

` Milk- 250-300 liters( on the menu days only)

8/3/2019 MGT 205, A1 Anup

4/21

Timing

` Breakfast starts from 7:30 AM to 9:30AM

`

Lunch starts from 11:45 AM to 3 PM

` Tea from 4:45 PM to 6:00 PM

`

Dinner from 7:00 to 9:00 PM

Cont.

8/3/2019 MGT 205, A1 Anup

5/21

Technique

` Machines are used for preparation of roti.

` High capacity mixer grinders are used.

8/3/2019 MGT 205, A1 Anup

6/21

15 days of stock for non perishable goods like Rice,

Spices, Beans & Pulses.

Daily for perishable goods like Sw

eets and vegetables.

8/3/2019 MGT 205, A1 Anup

7/21

They have got total of 4 dealers from Jalandhar and

Phagwara.

They also keep stocks with themselves outside LPU so

that if any problems occurs because of any unforeseenissues they can handle situation properly.

8/3/2019 MGT 205, A1 Anup

8/21

` Workers starts to make Breakfast from 4 AM.

` Lunch from 9 AM.

` Tea from 3 PM.

` Dinner 4 PM.

No any shift is provided to worker, they can rest

while they are free.

8/3/2019 MGT 205, A1 Anup

9/21

` Worker are using chemicals like Vim Liquid and surf to

wash dishes and clean floors.

` Pesticides and germicides are used at regular interval.

8/3/2019 MGT 205, A1 Anup

10/21

LPU is paying mess on monthly basis.

Mess is selected through tender process.

8/3/2019 MGT 205, A1 Anup

11/21

8/3/2019 MGT 205, A1 Anup

12/21

` Their family business ( Hallwaei)

` Has seen great opportunity to earn huge profit.

` Low installment cost.

8/3/2019 MGT 205, A1 Anup

13/21

` According to owner Mr. Shetty no any worker has left

mess within last 1.5 years.

i.e. ETOR= NileEmployee are selected according to their job experience

(kalighar)

8/3/2019 MGT 205, A1 Anup

14/21

Distribute among poor peoples if possible, if not dispose

them.

8/3/2019 MGT 205, A1 Anup

15/21

Food are distributed through 4 distribution counters.

10w

orkers are engaged in each of the counter.

One separate counter for refilling.

4 workers are engaged in this counter.

8/3/2019 MGT 205, A1 Anup

16/21

` Details about Output per unit of Input is not provided

but was told that they are given approximately Rs50

per day per student.

` Information about the profit on per plate of meal wasalso not provided by mess in charge.

8/3/2019 MGT 205, A1 Anup

17/21

There are about 600 chairs and 100 tables. So, 600

students can be served food at once.

8/3/2019 MGT 205, A1 Anup

18/21

` The quality of food is checked by Department of

Quality Assurance LPU.

` Surprise Inspection is done.

8/3/2019 MGT 205, A1 Anup

19/21

` Details about Output per unit of Input is not provided

by the mess owner.

` Information is provided that they are given

approximately Rs50 per day per student.

8/3/2019 MGT 205, A1 Anup

20/21

` Workers should be properly dressed up like

professional server.

` The number ofwater coolers should be enhanced to 5

to reduce the rush.` Milk should be provided to boys hostel as in girls

hostel.

` Entertainment facilities should be given to students as

well as faculty.` Better pesticide should be adopted.

8/3/2019 MGT 205, A1 Anup

21/21

` LPU mess BHII- C block.

` Workers and owner of mess

` Students of hostel

` An article on food event management.( foodingfacilities at St. Xavier college, Jamshedpur)