Sides

N AT U R A L LY F A S T F O O D

N A T U R A L L Y F A S T F O O D

Fast & Fresh at Breakfast, Lunch & Dinner. And the bits in between.

Vegan Hot BoxesBrazilian Black Bean Black beans, roasted carrots and onions, slowly cooked with sweet and smoked paprika. Sprinkled with fresh herbs.6.50 GL GF DF Ve

Contains: Soy, Mustard, Sesame

Served with LEON brown rice & kale slaw.

G L : L O W G LY C E M I C L O A D - W F : W H E AT F R E E - G F : G L U T E N - F R E E - V : V E G E TA R I A N - Ve : V E G A N - D F : D A I R Y F R E EN G C I : N O G L U T E N C O N TA I N I N G I N G R E D I E N T S

Bits In BetweenCarrot CupcakeSpiced with cardamom and ginger. Frosted with vanilla buttercream made from coconut milk. 3.50 GF DF Ve

Chocolate Chip Cookie Sweetened with maple syrup & extra dark chocolate chips. 2.25 GF DF VeContains: Soy

Hummus Classic chickpea and tahini dip finished with olive oil and sumac. 2.95 GF DF Ve

Khobez Flatbread For scooping, dipping & mopping. 1.00 DF Ve

Contains: Sesame

Contains: Wheat

Crushed PeaSalad Hand-crushed peas with mint, parsley, toasted seeds and a lemon wedge. 2.50 GL GF DF Ve

Roasted Chicken Mezze Slices of roasted chicken thigh, fresh herbs and toasted seeds. 3.75 GL GF DF

Pesto Chicken Meatballs Chicken meatballs served in our LEON tomato sauce. Topped with pesto made in-house. 9.50 GFContains: Soy, Milk, Tree Nuts, Mustard, Sesame

Big Hot Boxes

Sweet Potato Falafel Baked falafel made with sweet potato, chickpeas, fresh herbs and spices. Topped with LEON ketchup, roasted red peppers and toasted seeds.7.95 GF DF Ve

Caribbean Plantain Curry Sweet potato, plantainand kale in a creamycoconut sauce, brightwith lime and thewarmth of habaneropeppers. A recipe fromFast Vegan, our newestcookbook celebratingour 15-year love affairwith veg.7.50 GF DF Ve

Moroccan Meatballs Hand-rolled beef meatballs simmered in tomato sauce. With garlic aioli, toasted seeds and herbs. 8.95 GFContains: Soy, Celer y, Sesame, Mustard, Milk, Egg

Served with LEON brown rice & kale slaw.

Contains: Soy, Celer y, Sesame, Mustard

Contains: Soy, Celer y, Sesame, Mustard

Lamb Kofte Cumin and cardamom-spiced lamb kofte topped with pickles, aioli, chili sauce, toasted seeds and herbs. 9.95 GF Contains: Soy, Celer y, Sesame, Mustard, Milk, Egg

Aioli Chicken Roasted chicken thigh topped with garlic aioli, toasted seeds and chopped herbs.8.95GFContains: Soy, Sesame, Mustard, Milk, Egg

Satay Chicken Roasted chicken thigh with punchy peanut satay sauce. 8.95 GF DFContains: Soy, Sesame, Mustard, Fish, Peanuts

Chili Chicken Roasted chicken thigh with our LEON-made chili sauce, chopped herbs, toasted seeds and garlic aioli. 8.95 GFContains: Soy, Celer y, Sesame, Mustard, Milk, Egg

Chicken Chorizo Club Roasted chicken thigh with sliced Spanish chorizo, sweet red peppers, chopped herbs and garlic aioli. 9.50 GF

Contains: Soy, Sesame, Mustard, Milk, Egg

Grilled WrapsThe Crispy Fish Wrap A British classic. Cod that’s breaded then baked, romaine lettuce, pickles and our LEON-made quinoa tartare sauce. 7.50 DF

Contains: Fish, Wheat, Egg, Mustard

Halloumi Cheese Wrap Grilled halloumi cheese, romaine lettuce, grape tomatoes, pickles, LEON ketchup and garlic aioli. 7.50VContains: Wheat, Milk, Egg, Mustard, Celer y

Sweet Potato Falafel Wrap Baked falafel made with sweet potato, chickpeas, and lots of fresh herbs and spices. All wrapped up with hummus, pickles and a sprinkling of crispy onions. 7.50DF VeContains: Wheat, Sesame, Celer y, Mustard

Served warm in a grilled khobez flatbread.

Lamb Kofte Wrap A real prima doner. Cumin and cardamom-spiced lamb kofte with aioli, chili sauce, pickles, lettuce, tomato and fresh herbs. 7.95Contains: Wheat, Milk, Egg, Mustard, Celer y

The LEON Chicken Sandwich Roasted chicken thigh topped with tarragon mayo, Roma tomato slices, pickles and arugula. 7.75(GF Optional)

The LOVe Burger A soy-beetroot patty topped with a vegan Carolina mustard mayo, LEON burger sauce, tomatoes, pickles and a slice of smoked gouda-style vegan cheese on a vegan potato bun.7.95Ve (GF Optional)

Truffled Portobello & Halloumi Sandwich Roasted portobello mushroom and halloumi cheese. Topped with truffle sauce, pickles and arugula. 7.75 V (GF Optional)

Korean Chicken Sandwich Roasted chicken thigh with Gochujang chili mayo slaw, pickles and arugula. Seoul food. 7.95 (GF Optional)

Burgers & SandwichesChoose a gluten-free bun for +$1.

Contains: Soy, Bar ley, Mustard, Wheat, Celer y

Contains: Soy, Mustard, Wheat, Egg, MilkContains: Soy, Mustard, Wheat, Egg,

Milk

Contains: Soy, Mustard, Wheat, Egg, Milk

Contains: Mustard, Sesame

Oatmeal Cookie Lightly sweet chewy cookie filled with dried fruit, nuts and seeds.2.50 GF V Contains: Tree Nuts, Egg, Milk

Fudgy BrownieEverything you could hope for in a brownie. And it’s gluten-free.1.95 GF V Contains: Soy, Egg, Milk

Fruit & Nut BarNot your average granola bar. Oats baked with almond butter, dried cranberries, nuts and chia seeds.1.95 GF VeContains: Tree Nuts

LEON Baked Fries Crispy baked waffle fries served with ketchup, aioli, chili sauce or Korean mayo. 2.50 GF DF Ve

Kale Slaw Kale, shredded cabbage and peas mixed with fresh herbs and sesame dressing. 2.50 GL GF DF VeContains: Mustard, Sesame

SaladsLebanese Mezze Salad Baked sweet potato falafel served with a kale & quinoa salad, roasted carrots and hummus. Finished with a sprinkling of sumac.6.50 GL GF DF Ve

Chicken Kale Caesar Roasted chicken thigh served on a kale blend. Topped with LEON-made Caesar dressing, Pecorino cheese and chopped herbs. 8.50 GFContains: Soy, Mustard, Milk, Egg

Contains: Sesame, Mustard

“I didn’t think that good fast food was a good idea. I was wrong.”- The Observer

Organic Coffee Teas & Steepers

We like cookbooks. We like skimming through them, admiring their food photography and allowing ourselves to get hungry. Or sitting on the floor amidst a sea of them, searching for the perfect dinner party menu. We like folding down the corners of recipes, a ‘will make this later’ promise to ourselves. And then, after that, the stained, scribbled page of a well-loved and often made favorite. We also like creating cookbooks, so we can share the dishes we love with guests like you.

While we love our meat-filled dishes like the new Chicken Chorizo Club Hot Box and Kale Chicken Caesar Salad, our latest cookbook, Fast Vegan, is a book that celebrates our 15-year love affair

with veg. It builds on the themes that have guided us ever since we opened our first restaurant in London in 2004 - food that tastes great, is remarkably good for you, leaves you feeling great after you have eaten it, is kind to the planet and is affordable – because plants are key to all five.

It’s our job to make plants taste so good, they appeal to everyone: vegans, those who want to eat more plants, and those who just want some tasty recipes irrespective of whether they’re made with vegetables or not. And that’s why, this spring, we’ve taken the Caribbean Plantain Curry straight from the pages of Fast Vegan and put it on our menu. A mix of sweet potato, plantain and kale,

it’s cooked slowly in a creamy coconut sauce, bright with lime and the warmth of habanero chili peppers.

Our hope is that these dishes, all based on the Mediterranean diet, give you a little more spring in your step this season. Here’s to you getting the LOVe [Burger] you deserve this spring.

Please share your thoughts with us online at leonfeedback.co, by writing a quick postcard & popping it in the red mailbox up front, telling any of us out loud, or emailing us at dc@leon.co.

John Vincent

Co-Founder & CEO

Latte 3.50 (12 oz) 3.80 (16 oz)

Cappuccino 3.50 (12 oz) 3.80 (16 oz)

Flat White 3.50 (8 oz)

Americano 2.95 (12 oz) 3.25 (16 oz) Mocha 3.50 (12 oz) 3.80 (16 oz)

Hot Chocolate 3.50 (12 oz) 3.80 (16 oz)

Drip Coffee 2.15 (12 oz) 2.40 (16 oz)

Espresso 1.95 (SINGLE) 2.50 (DOUBLE)

Macchiato 2.25 (SINGLE) 2.75 (DOUBLE)

Iced Americano 2.95 (12 oz) 3.40 (20 oz) Iced Latte 3.50 (12 oz) 3.95 (20 oz)

Shakes & JuicesPoached Egg Pots

English Muffins

WWW.LEON.CO @LEONRESTAURANTSUSA @LEONUSA TELL US WHAT YOU THINK AT LEONFEEDBACK.CO

‘Bold, invigorating flavors from fresh,seasonal ingredients’

Sausage & BaconCrispy nitrate-free bacon and sausage. Plus saucy beans. Eat breakfast like a Brit. 4.95 GL GF DF

Blueberries, Honey & Toasted Seeds Fresh blueberries, toasted seeds and raw organic honey from Maryland. 3.95 GF V Contains: Milk CASHEW MILK OPTION: GF DF V

Blueberries, Honey & Toasted Seeds Fresh blueberries, toasted seeds and raw organic honey from Maryland. 3.95GF V Contains: Milk

Oatmeal Porridges Yogurt PotsYogurt of the Gods Banana, chocolate shavings and raw organic honey. Heavenly.4.25 GF V Contains: Soy, Milk

Sausage & EggLink sausage, egg, and LEON ketchup.4.95

Avocado & Halloumi Cheese Smashed avocado, halloumi cheese and a touch of chili sauce.4.95 GL V

Smoked Salmon & Egg Maine smoked salmon, egg, spinach and dill yogurt.4.95

ENGLISH BREAKFAST

EARL GREY

GREEN TEA

CHAMOMILE

GINGER STEEPER

FRESH MINT STEEPER

1.95 (12 oz) 2.25 (16 oz)

N AT U R A L LY F A S T F O O D

Mushroom & Halloumi Cheese Grilled halloumi cheese, roasted mushrooms and saucy beans. With freshly chopped parsley. 4.50 GL GF V

When it comes to coffee, we can’t think of anything we haven’t thought of. We begin our sourcing process in Peru with beans that are organic (which means they’re better for you and the ground they’re grown in) and fairtrade (which is better for the farmers who grow them). We work with a lovely local roastery, Swings, who produce for us in small batches in Alexandria, VA. We donate to the World Land Trust, a charity that buys and protects areas of rainforest.

You can feel good grabbing your drink to go, as our cups are fully compostable and biodegradable. And when it comes to the milk inside your coffee, well you can feel good about that too. Our organic milk is from grass-fed cows.

Served with two soft poached free-range eggs.

Topped Toast

Clean Green ShakeWith avocado, spinach & coconut water. 3.95

Florida Orange Juice 2.75 (9 oz) 3.75 (12 oz)

Organic oats with dairy or cashew milk. Organic yogurt with good-for-your-gut probiotics.

Contains: Soy, Celer y, Milk, Egg

Avocado Toast Open-faced whole wheat English muffin topped with smashed avocado, Pecorino cheese and toasted seeds. 4.95 VContains: Wheat, Milk

Contains: Celer y, Egg

Bacon & Egg Crispy bacon, egg, spinach and LEON ketchup.4.95 GL

Contains: Wheat, Celer y, Milk, Egg

Contains: Wheat, Fish, Milk, Egg

Contains: Wheat, Milk

Contains: Wheat, Celer y, Milk, Egg

Porridge of the Gods Banana, chocolate shavings and raw organic honey. Heavenly.3.95 GF V Contains: Soy, Milk CASHEW MILK OPTION: GF DF V Contains: Soy, Tree Nuts

The Ruby Red Porridge Berry compote and almond butter.3.95 GF VContains: Milk, Tree Nuts

CASHEW MILK OPTION:GF DF VeContains: Tree Nuts

Contains: Tree Nuts

Smoked Salmon & Avocado Maine smoked salmon with smashed avocado and dill yogurt. 4.50 GL GF

Contains: Fish, Milk, Egg

Breakfast BoxesFull English Breakfast Box A breakfast feast of crispy bacon, sausage, two poached eggs, avocado, saucy beans and roasted mushrooms. 6.95 GL GF DF

Contains: Celer y, Egg

Veggie Breakfast Box Grilled halloumi, mushrooms and avocado with two freshly poached eggs, saucy beans, and roasted tomato. Breakfast of champs. 6.50 GF VContains: Celer y, Egg, Milk

Kombucha

All natural & organic self-serve drinks. Sodas & Teas

Ginger Grapefruit

Watermelon Hops

Organic Sodas

Mango Peach 3.95

Iced Black Tea

Strawberry Rhubarb Haymaker2.50 (12 oz) 2.95 (20 oz)

LEON-Made Lemonade2.50 (12 oz) 2.95 (20 oz)

Naturally Fast Food

Love our coffee like our food - we use full flavor organic milk and Arabicabeans that are Fairtrade, Organic and support the World Land Trust.