New and Bestselling Gardening Titles from Chelsea Green

8/2/2019 New and Bestselling Gardening Titles from Chelsea Green

1/6

THE SMALL-SCALEPOULTRY FLOCKAn All-Natural Approach to Rais-ing Chickens and Other Fowl forHome and Market GrowersHarvey Ussery$39.95 Paper 416 pagesISBN 9781603582902

WILD FLAVORSOne Chefs Transformative YearCooking from Evas FarmDidi Emmons$34.95 Hardcover 320 pagesISBN 9781603582858

THE CHINESE MEDICINALHERB FARMA Cultivators Guide to Small-ScaleOrganic Herb ProductionPeg Schafer$34.95 Paper 336 pagesISBN 9781603583305

THE HOLISTIC ORCHARDTree Fruits and Berries theBiological WayMichael Phillips$39.95 Paper 432 pagesISBN 9781933392134

The most comprehensive and denitiveguide to date on raising all-naturalpoultry for the homesteader andsmall farmer. Usserys model presentsa practical and integrative model forworking with chickens and otherdomestic fowl, based entirely on naturalsystems, and will prove invaluable forbeginner homesteaders, growers lookingto incorporate poultry into their farm,

and farmers seeking to work moreholistically with their poultry.

Curiosity sparked Emmonss initialventure down the Massachusettscoast to meet the celebrated farmerEva Sommaripa, whose 200-plusuncommon herbs, greens, and edibleweeds supply many top Northeasternchefs. Wild Flavors follows Didi througha year in Evas Garden and offers boththe warmth of their shared tales aswell as the exquisite foods Didi cameto develop using only the freshest ofingredients and wild edibles. Alongside

the unique seasonal offerings, Didiprovides proles of forty-six plants,and shares Evas wisdom about stayingconnected and maintaining a healthylifestyle in an increasingly hectic world.

Peg Schafer, longtime grower and teacher,guides readers with information onpropagating, cultivating, and harvestingChinese herbs, and presents fascinatingnew scientic data that reveal the age-old wisdom of nature and the traditionalsystems of Chinese medicine. Throughseventy-nine detailed herb prolesalltested and trialed on Schafers certiedorganic farmSchafer offers easy-to-follow information, suitable for both

growers and practitioners, for growingefcacious wild-simulated herbs.

Michael Phillips, author of The ApplGrower, demysties the basic skilleverybody should know about the inneworkings of the orchard ecosystem, awell as orchard design, soil biology, andorganic health management. Detailedinsights on grafting, planting, pruningand choosing the right varieties for youclimate are also included, along witha step-by-step instructional calendato guide growers through the entireorchard year.

OLD SOUTHERN APPLESA Comprehensive History and

Description of Varieties forCollectors, Growers, and FruitEnthusiastsCreighton Lee Calhoun, Jr.$75.00 Hardcover 384 pagesISBN 9781603582940

SEPP HOLZERSPERMACULTURE

A Practical Guide to Small-Scale,Integrative Farming and GardeningSepp Holzer$34.95 Paper 240 pagesISBN 9781603583701

SLOW GARDENINGA No-Stress Philosophy for all

Senses and SeasonsFelder Rushing$29.95 Paper 232 pagesISBN 9780977348947

THE ART OF FERMENTATIONAn In-Depth Exploration of

Essential Concepts and Processesfrom Around the WorldSandor Ellix KatzForeword by Michael Pollan$39.95 Hardcover 528 pagesISBN 9781603582865Available June 12 2012

Author Lee Calhoun is one of theforemost gures in apple conservation inAmerica. Illustrated with more than 170color images of classic apples from theNational Agricultural Librarys collectionof watercolor paintings, Old SouthernApples is a fascinating and beautifulreference and gift book.

Sepp Holzer farms steep mountainsidesin Austria 1,500 meters above sea level.His farm is an intricate network ofterraces, raised beds, ponds, waterwaysand tracks, well covered with productivefruit trees and other vegetation, withthe farmhouse neatly nestling amongstthem. This is in dramatic contrast tohis neighbors spruce monocultures.Holzer covers every aspect of hisfarming methods, not just how to createa holistic system on the farm itself, buthow to make a living from it.

Sharing the wisdom of well-knowngarden expert Felder Rushing, SlowGardening offers a commonsense,informal, and outright funny philosophythat will appeal to gardeners no matterwhere they live or how often they weed.By taking the road less traveled, SlowGardeningwill have gardeners focusingon the long haul and remembering totake it easy along the way. As Feldersays,Life has lots of pressureswhyinclude them in the garden?

The most comprehensive guide to do-yourself home fermentation ever publishSandor Katz presents the concepts aprocesses behind fermentation in wathat are simple enough to guide a readthrough their rst experience makisauerkraut or yogurt, and in-depenough to provide greater understandand insight for experienced practitioneWith two-color illustrations and extendresources, this book provides essent

wisdom for cooks, homesteaders, farmegleaners, foragers, and food lovers of akind.

Chelsea Green PublishingNew and Noteworthy Gardening Titles
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2/6

PERMACULTURE PIONEERSStories from the New FrontierKerry Dawborn, Caroline Smith(Editors)$34.95 Paper 376 pagesISBN 9780975078624

GATHERINGMemoir of a Seed SaverDiane Ott Whealy$25.00 Hardcover 256 pagesISBN 9780615457741

MAKING THE MOST OF YOURGLORIOUS GLUTCooking, Storing, Freezing, Drying& Preserving Your Garden Produce

Jackie Sherman$24.95 Paper 200 pagesISBN 9781900322966

NOFA GUIDES$12.95 Paper 100 pages$79.95 for set of 8Various ISBNs and authors

Permaculture is much more thanorganic gardening. Arguably it is one ofAustralias greatest intellectual exports,having helped people worldwide todesign ecologically sustainable strategiesfor their homes, gardens, farms andcommunities. This book charts ahistory of the rst three decades ofpermaculture through the personalstories of Australian permaculturists.From permaculture co-originatorDavid Holmgren, to ABC TVs GardeningAustralia presenter Josh Byrne, theauthors span the generations and thecontinent.

The love for the land and the respect forheirloom seeds that Diane Ott Whealyshared with her husband, Kent, led totheir starting Seed Savers Exchangein 1975. Ott Whealys down-to-earthnarrative traces her fascinating journeyfrom Oregon to Kansas to Missourithen back home to Iowa where, in 1986,Heritage Farm became the permanenthome of Seed Savers Exchange . Herheartwarming story captures what isbest in the American spirit: the abilityto dream and, through hard workand perseverance, inspire others tocontribute their efforts to a cause.Thus was created one of the nationsmost admired nonprots in the eld ofgenetic preservation.

Making the Most of Your Glorious Glut isthe answer to the perennial problem ofan over abundance of wonderful fruitand vegetables. From cucumbers tospinach, tomatoes to runner beans, andblackcurrants to plums, most gardenerswill recognize the sinking feeling thatcreeps over you when you realize youhave had such a good harvest that youcannot actually face picking, cooking oreating any more. With the help of thisbook you will be able to make the mostof any glut; as well as recipes for usingfresh produce in new and exciting ways,you will learn how to pickle, preserve,dry, bottle, and juice all your surplusfruit and vegetables so that they can beenjoyed throughout the year.

A series of eight guides originallypublished by NOFA (Northeast OrganicFarming Association) on organiprinciples and practices for both thebeginner farmer as well as establishedfarmers looking to convert to organic odeepen their practices. Each book is onlyabout 100 pages, but the information iweighty; the guides use a strong wholesystems farming theory behind theipractical advice, as well as offer historicainformation, further resources, detailedappendices, and proles of variou

organic farms across the Northeast.

COMMUNITY ORCHARDSHANDBOOKSusan Clifford, Angela King$24.95 Paper 228 pagesISBN 9781900322928

HOW TO GROW WINTERVEGETABLESCharles Dowding$24.95 Paper 192 pagesISBN 9781900322881

GROW YOUR FOOD FOR FREE(WELL ALMOST)Great Money-Saving Ideas forYour GardenDave Hamilton$24.95 Paper 192 pagesISBN 9781900322898

HOW TO GROW YOUR FOODA Guide for Complete BeginnersJon Clift, Amanda Cuthbert$12.95 Paper 128 pagesISBN 9781900322683

The Community Orchards Handbookshows groups and individuals how tostart their own community orchardfrom getting support, tackling legalissues and access to organizing working

parties, and selling produce.

Winter and early spring require adifferent kind of gardening than thesummer months: not a lot growsat this time, but a well-planned plotmay nonetheless be quite full. This

book explains how to have plenty ofvegetables to eat during the wintermonths, both stored and fresh. Throughwinter, soil is cool and transforms theplot into a large outdoor larder wheremany vegetables keep healthy and alive,ready for harvesting when needed.

Dont like spending money in gardencenters? Think you can make it yourselffor a fraction of the price or nd acheaper option? Dave Hamilton showsyou how, by recycling and reusingmaterials creatively and making themost of what you have, you can gatherall you need to grow your food on abudget.

If youve never opened a seed packebefore and want to grow your food budont know where or when to start, thisbook is for you. With advice for thnew gardener, covering everything fromhow to plant seeds, when to pull up thecarrots, and how to harvest potatoesthis book will guide youwhether youhave a balcony, bare concrete , a patio, oa larger patch of ground.

For wholesale orders, please contact your Chelsea Green Sales Representative:

Darrell Koerner Specialty, Academic, and Corporate Sales 303.963.5612 [email protected]

Michael Weaver Bookstore and Library Sales 802.299.2422 [email protected]

www.ChelseaGreen.com
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3/6

THE NEW FOOD GARDENGrowing Beyond the VegetableGardenFrank Tozer$29.95 Paper 360 pagesISBN 9780977348947

THE RESILIENT GARDENERFood Production and Self-Reliancein Uncertain TimesCarol Deppe$29.95 Paper 336 pagesISBN 9781603580311

GROWING, OLDERA Chronicle of Death, Life, andVegetables

Joan Dye Gussow$17.95 Paper 256 pagesISBN 9781603582926

HOLY SHITManaging Manure To Save MankinGene Logsdon$17.50 Paper 272 pagesISBN 9781603582513

This groundbreaking new book expandsthe concept of food gardening toembrace the whole garden.The newfood garden is centered around theintensive vegetable garden, but doesntstop there. It puts hedges, ponds,pathways, arbors, lawns, roofs, and wallsto work as additional growing space forfood plants. Fruit and nut trees, bushfruit, edible vines, perennial vegetables,herbs, annual crops, aquatic plants,weeds, and edible wild plants are usedto increase the quantity and variety offoods available with little extra work.

The book is packed with expert adviceon plant varieties and discusses thebest way to grow, prepare, and storeve key cropspotatoes, corn,beans, squash, and eggs. Beginner andthe most expert gardeners will ndthis an invaluable resource, with newinformation, recipes, and simple tipsfor self-sufciency they wont ndelsewhere. At its heart, this is a realisticbook about how resilient gardeners(and their gardens) can ourish even inchallenging times.

Gussows memoir begins when sheloses her husband of forty years tocancer and, two weeks later, nds hersel fskipping down the streetmuch to heralarm.Why wasnt she grieving in all thenormal ways? With humor and wit, sheexplains how she stopped worryingabout why she was smiling and wenton worrying, instead, and as she alwayshas, about the possibility that the worldaround her was headed off a cliff. Buthers is not a tale, or message, of gloom,it is an afrmation of a lifes workandwork in general.

In his insightful new book, contraryfarmer Gene Logsdon provides the insidestory of manureour greatest, yet mosmisunderstood, natural resource. Hebegins by lamenting a modern societythat not only throws away both animaand human manureworth billionof dollars in fertilizer valuebut thaspends a staggering amount of moneyto do so.

THE WINTER HARVESTHANDBOOKYear-Round Vegetable ProductionUsing Deep-Organic Techniquesand Unheated GreenhousesEliot Coleman$29.95 Paper 256 pagesISBN 9781603580816

GAIAS GARDEN,SECOND EDITIONA Guide to Home-ScalePermacultureToby Hemenway$29.95 Paper 320 pagesISBN 9781603580298

THE ORGANIC FARMERSBUSINESS HANDBOOKA Complete Guide to ManagingFinances, Crops, and StaffandMaking a ProftRichard Wiswall$34.95 Paper 200 pagesISBN 9781603581424

PRESERVING FOOD WITHOUTFREEZING OR CANNINGTraditional Techniques UsingSalt, Oil, Sugar, Alcohol, Vinegar,Drying, Cold Storage, and LacticFermentationGardeners & Farmers of TerreVivante$25.00 Paper 224 pagesISBN 9781933392592From the bestselling author ofThe New

Organic Growerand Four-Season Harvest,a revolutionary guide to year-roundharvests of fresh, organic producewithlittle or no energy inputs. Gardeners andfarmers can use the innovative, highlysuccessful methods Coleman describesin this comprehensive handbook toraise crops throughout the coldest ofwinters.

The rst edition ofGaias Garden sparkedthe imagination of Americas homegardeners, introducing permaculturescentral message: Working with Nature,not against her, results in more beautiful,abundant, and forgiving gardens. Thisextensively revised and expandedsecond edition broadens the reach anddepth of the permaculture approach forurban and suburban growers.

Richard Wiswall shares advice on howto make your vegetable productionmore efcient, better manage youremployees and nances, and turn aprot. From his twenty-seven years ofexperience at Cate Farm in Vermont,Wiswall knows rsthand the joysof starting and operating an organicfarmas well as the challenges ofmaking a living from one. Includes acompanion CD.

Most books about preserving gardenproduce make the assumption thamodern kitchen gardeners will boil ofreeze their vegetables and fruits. Heres

a book that goes back to the futurecelebrating traditional but little-knownFrench techniques for storing andpreserving edibles in ways that maximizeavor and nutrition. Includes a newforeword by Deborah Madison.




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4/6

THE SHEER ECSTASYOF BEING A

LUNATIC FARMER$25.00 Paperback

ISBN 9780963810960

PERENNIALVEGETABLES

$35.00 PaperbackISBN 9781931498401

WORMS EAT MYGARBAGE

$12.95 PaperbackISBN 9780977804511

NATURALBEEKEEPING

$35.00 PaperbackISBN 9781933392080

FROM ASPARAGUSTO ZUCCHINI$19.95 Paperback

ISBN 9780615230139

FRESH FOOD FROMSMALL SPACES$24.95 Paperback

ISBN 9781603580281

SUSTAINABLE FOODGREEN GUIDE$7.95 Paperback

ISBN 9781603581417

THE VEGETABLEGROWERS

HANDBOOK$22.95 Paperback

ISBN 9780977348930

SMALL-SCALEGRAIN RAISING$29.95 Paperback

ISBN 9781603580779

FOOD NOT LAWNS$25.00 Paperback

ISBN 9781933392073

HOW TO GROWFOOD IN YOURPOLYTUNNEL$19.95 Paperback

ISBN 9781900322720

CREATING A FORESTGARDEN

$49.95 HardcoverISBN 9781900322621

GROWING ROOTS$35.00 Paperback

ISBN 9781603582889

EARTH USERS GUIDETO PERMACULTURE

$37.95 PaperbackISBN 9781856230513

MEAT$24.95 Paperback

ISBN 9781603583244

SHARING THEHARVEST, REVISED

AND EXPANDED$35.00 Paperback

ISBN 9781933392103

HOW TO STORE YOURGARDEN PRODUCE

$14.95 PaperbackISBN 9781900322171

THE BACKYARDBERRY BOOK

$17.95 PaperbackISBN 9780963452061

THE BACKYARDORCHARDIST

$16.95 PaperbackISBN 9780963452030

COMPOSTINGGREEN GUIDE$7.95 Paperback

ISBN 9781933392745
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5/6

THE BASICS OFPERMACULTURE

DESIGN$25.00 Paperback

ISBN 9781856230230

EDIBLE FORESTGARDENS VOL. I$75.00 Hardcover

ISBN 9781931498791

EVERYTHING I WANTTO DO IS ILLEGAL

$23.95 PaperbackISBN 9780963810953

YOU CAN FARM$35.00 Paperback

ISBN 9780963810922

THE GRAPE GROWER$35.00 Paperback

ISBN 9781890132828

THE APPLE GROWER,REVISED AND

EXPANDED$40.00 Paperback

ISBN 9781931498913

RAINWATERHARVESTING VOL. 2

$32.95 PaperbackISBN 9780977246410

RAINWATERHARVESTING VOL. 1,

2nd EDITION$29.95 Paperback

ISBN 9780977246403

EDIBLE FORESTGARDENS VOL. II$75.00 Hardcover

ISBN 9781931498807

GARDEN SEEDINVENTORY

$26.00 PaperbackISBN 9781882424603

FRUIT, BERRY ANDNUT INVENTORY$24.00 Paperback

ISBN 9781882424610

THE HUMANUREHANDBOOK

$25.00 PaperbackISBN 9780964425835

GETTING STARTEDIN PERMACULTURE

$14.95 PaperbackISBN 9781856230353

PERMACULTURE$30.00 Paperback

ISBN 9780646418445

PERMACULTURE INA NUTSHELL

$12.95 PaperbackISBN 9781856230032

GROWING GREATGARLIC

$16.95 PaperbackISBN 9780963085016

HOW TO MAKE ANDUSE COMPOST$16.95 Hardcover

ISBN 9781900322591

SEEDS OFDECEPTION

$17.95 PaperbackISBN 9780972966580

INQUIRIES INTO THENATURE OF SLOW

MONEY$15.95 Paperback

ISBN 9781603582544

PASTURED POULTRYPROFIT$

$35.00 PaperbackISBN 9780963810908
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6/6

WILD FERMENTATIONThe Flavor, Nutrition, and Craftof Live-Culture FoodsSandor Ellix Katz$25.00 Paper 208 pagesISBN 9781931498234

THE FARMSTEAD CREAMERYADVISORThe Complete Guide to Buildingand Running a Small, Farm-BasedCheese BusinessGianaclis Caldwell$29.95 Paper 256 pagesISBN 9781603582216

FERMENTATION WORKSHOPDVDSandor Ellix Katz$34.95 DVD 110 minutesISBN 9781603582667

YEAR-ROUND VEGETABLEPRODUCTION DVDEliot Coleman$80.00 DVD 192 minutesISBN 9781603582896

Bread. Cheese. Wine. Beer. Coffee.Chocolate. Most people consumefermented foods and drinks everyday. For thousands of years, humanshave enjoyed the distinctive avorsand nutrition resulting from thetransformative power of microscopicbacteria and fungi. Wild Fermentation isthe rst cookbook to widely explorethe culinary magic of fermentation.

Gianaclis Caldwell walks would-beproducers through the many, and oftenconfusing, steps and decisions theywill face when considering a career inthis burgeoning cottage industry. Thisbook lls the gap that exists betweenthe pasture and cheese plate.

Thousands of readers consider SandorEllix Katzs Wild Fermentation to be theirguidepost for exploring and makingfermented foods. Now, in this new DVD,Katz offers fermentation beginners andenthusiasts a chance to sit in on oneof his popular workshops and learnthrough hands-on demonstration andinstruction, accompanied by an interviewon the benets of fermentation andsocial implications as it relates to foodsecurity.

This lmed workshop on year-roundvegetable production offers farmerand gardeners the rare chance to sit inwith Eliot Coleman, one of the pioneersof the organic farming movement andauthor ofThe New Organic Grower, FourSeason Harvest, and The Winter HarvesHandbook.

SEED TO SEED,SECOND EDITIONSeed Saving and GrowingTechniques for VegetableGardenersSuzanne Ashworth$24.95 Paper 228 pagesISBN 9781882424580

FOUR-SEASON HARVEST,REVISED AND EXPANDEDOrganic Vegetables From YourHome Garden All Year LongEliot Coleman$24.95 Paper 236 pagesISBN 9781890132279

THE NEW ORGANIC GROWER,EXPANDED SECOND EDITIONA Masters Manual of Tools andTechniques for the Home andMarket GardenerEliot Coleman$24.95 Paper 352 pagesISBN 9780930031756

DRIP IRRIGATION FOR EVERYLANDSCAPE AND ALLCLIMATES, SECOND EDITIONRobert Kourik$24.95 Paper 160 pagesISBN 9780961584849

Seed to Seed is widely acknowledgedas the best guide available for homegardeners to learn effective ways toproduce and store seeds on a smallscale.This newly updated and greatlyexpanded second edition includesadditional information about how tostart each vegetable from seed, whichhas turned the book into a completegrowing guide.

Our number-one bestselling title!If you love the joys of eating home-garden vegetables but always thoughtthose joys had to stop at the end ofsummer, this book is for you. Four-Season Harvest will have you feasting

on fresh produce from your gardenall through the winter.

I know of no other person . . . whocan produce better results on theland with an economy of effort andmeans than Eliot. He has transformedgardening from a task to a craft andnally to what Stewart Brand would

call local science. Paul Hawken,from the foreword

In the tradition of the originagroundbreaking book, this fully revisededition incorporates new informationessential for gardeners, including howto manage limited water supplies withprecision and efciency without theclutter of hundreds of widgets andgizmos, and the knowledge is shared

in Robert Kouriks inimitable, friendlydown-to-earth, and easy-to-understandstyle.




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New and Bestselling Gardening Titles from Chelsea Green