Passover celebrates freedom—and Paula Shoyer's innovative new collection celebrates culinary freedom, for seder nights and every meal of the holiday. Combining the pleasure of family favorites with contemporary creations for today's creative cooks, it redefines Passover dining with such recipes as Banana Charoset, Moroccan Spiced Short Ribs, Coconut Schnitzel with Almond Butter Sauce, Sweet Potato Tzimmis, and amazing desserts like Opera Cake. Use the eight full menus as is—or mix and match!Paula Shoyer, a former attorney, graduated from the Ritz Escoffïer pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of Holiday Kosher Baker (Sterling) and The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis), and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah). Paula lives in Chevy Chase, MD.
