New Years Eve Menu

Starters Farmhouse Vegetable Soup

Freshly made by our team of Chefs with our homemade mini loaf of bread and Farmhouse Butter.

Crispy Whitebait

Whole breaded whitebait placed upon a crispy bed of lettuce, served with a salad garnish, wedge of

lemon and chef’s homemade tartar sauce.

Duck Spring Rolls

Duck and vegetables in a hoi sin sauce encased in light crispy Filo pastry,

served with a salad garnish and either plum or sweet chilli dip.

Creamy Garlic Mushrooms

Fresh button mushrooms in a creamy garlic sauce served on a toasted slice of homemade bread.

Main courses

Vegetable Strudel

Puff pastry crammed with vegetables in a creamy cheese sauce

The Henry Slow roasted seasonal Lamb Henry cooked until falling off the bone served with a

Rosemary and Redcurrant gravy

Garlic Pork Crisp Succulent Salmesbury Pork Joint with Mustard Mash and a Tasty Stock Herby Gravy.

Stuffed Whole Breast Of Chicken Succulent chicken breast wrapped in streaky bacon, oven roasted until the bacon begins to crisp

leaving the chicken moist and tender. Stuffed with Sage and Onion finished off with a creamy

wholegrain mustard sauce.

Grilled Salmon Supreme Fresh Scottish Salmon Supreme grilled in a seasoned butter served with chefs parsley butter sauce.

All served with Seasonal Vegetables and a choice of chips or boiled new potatoes.

£19.95 per person.