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Soups

Fire Roasted Tomato Basil Soup (V) $13Parmesan Croutons, Basil Oil

Thai Coconut Soup $14Shrimp, Scallops, Chili Peppers, Coconut Milk, Paprika Oil

Appetisers

Roasted Garlic Gnocchi (V) $16Blistered Cherry Tomatoes, Wild Mushrooms, Parmesan Cream Sauce

Maryland Crab Cake $18Red Coconut Curry, Cucumber-Apple Salad

Créole Prawns and Grits $19Cheddar Grits, Stewed Tomatoes, Hot Pepper Butter Sauce

Seared Tuna $19Carrot-Ginger Purée, Asian Beurre Blanc

Salads

The Greenhouse Salad (V) $15Green Apples, Goat’s Cheese, Candied Pecans, Mixed Salad, Citrus-Shallot Vinaigrette

Compressed Salad (V) $16Melons, Tomatoes, Arugula, Feta Cheese, Toasted Almonds, Strawberry Balsamic Gastrique

Roasted Vegetable Salad (V) $16Beets, Zucchini, Capsicum, Mixed Greens, Spiced Walnuts,Balsamic Vinaigrette

MainS

Wild Mushroom Risotto (V) $26Shiitake, Hon Shimeji, Oyster Mushrooms, Spinach, Parmesan

Garden Pasta (V) $26Roasted Seasonal Vegetables, Sun-Dried Tomato Tapenade, Italian Salsa Verde, Gremelota

Butternut Squash & Sweet Potato Gratin (V) $26Jalapeno Béchamel Sauce, Caramelized Onions, Manchego Cheese, Pumpkin Seeds, Corn Bisque

Veal Bolognese $28Tagliatelle Nido, Fine Herbs, Parmesan Cream Sauce

Herb Roasted Chicken $28Frenched Chicken Breast, Garlic-Potato Mash, Baby Spinach, Sun-dried Tomato, Balsamic Portobello, French Beans, Mornay Sauce

Kurobuta Pork Belly $29Churrasco Marinade, Sweet Potato Purée, Mango Chutney, Pork Crackling, Chimichurri Sauce

Blackened Sea Bass $30Couscous, Citrus-Fennel Salad, Beurre Blanc Braised Lamb $30Polenta, Wild Mushrooms, Tomatoes, Fried Quail Egg

Flank Steak $30Asian Marinade, Mashed Potatoes, Garlic Ginger Spinach, Wasabi-Lime Buerre Blanc

(V) - Vegetarian** - Can be made vegetarian