November 2011 Voice

The Voice

of Talbot Country Club Easton, MD Founded in 1910 November 2011

President’s Letter

Fall is upon us, the leaves are falling and the winter time waterfowl are making their appearance at TCC. The greens have healed from the fall aeration, so take advantage of the warm days and get out on the course. How-ever, in the event temperatures are not ideal for golf in the upcoming weeks, TCC still has some great activi-ties planned. To start, we will be having our Prime Rib Thursdays every Thursday in November, except on Thanksgiving when the Club is closed. On November 12th, do not miss the Waterfowl Fall Fling, followed by the three-day Pro Shop Extravaganza on the 17th, 18th and 19th of this month. Italian Night will be held on November 23rd. Please come out and support the TCC… our staff is waiting for you. With the winter months ahead of us, you may see some capital projects taking place. We will be adding drain-age to the greens on holes # 1, 2, 3, 4, 6 & 8. This drainage is the same as we installed on holes 7, 9 & 14. It is our goal to have this drainage in all greens before the start of the 2013 golf season. We will continue with bun-ker renovations, cart path repair and, as during previous winters, Guy and his staff will be pruning the trees around TCC to keep them healthy and the golf course playable. Due to the resignation from the Board of one of our Governors, and in accordance with the Club’s Bylaws, the Board of Governors appointed TCC member, George Domurot, to complete the unexpired term of the resigned Governor. George and his wife, Beverly, have been members of TCC since 2006. The Board of Governors feels George will bring valuable knowledge and experience to the TCC Board. As we enter the winter months, we may see our resignation numbers increase slightly. I can assure you, how-ever, the Membership Committee, along with Chris Wyles and Kelly Hall, have put together some great incen-tives for our future members as well as for our existing membership. Please review these incentives and make that call to a friend or someone you feel would make a great TCC member. One of the best ways for us to pre-vent future increases in dues is by adding new members. The incentive plans that were introduced in 2010-11 have worked wonderfully. All but one membership continued after the first year. If you have someone that you would like to see here at TCC, please let Chris Wyles know and he will work with you and the new prospec-tive member with a tour of our great facilities. Please join the Board of Governors and me at the Club’s Annual Meeting to be held on December 6, 2011. I hope to see you there. Butch Townsend President TCC’s Annual Meeting

Tuesday, December 6, 2011 Make Your Reservations with Marian

2 Talbot Country Club

Please join the fun for a delightful evening of

COCKTAILS, DINNER & BRIDGE

Thursday, November 3, 2011

Dinner & Bridge Reservations

Kathy Orme (410-822-7353)

Membership Report

New Members Mr. & Mrs. Eric Eichler (Susan) FS 123 Jaffrey Road Malvern, PA 19355 610-647-1749 27151 Bailey’s Neck Road Easton, MD 21601 410-822-0284

Class Changes Mr. & Mrs. Rod Ryan (Sara) FS to S Mr. & Mrs. Michael Clemmer (Dina) FS to S Mr. & Mrs. Chris Gilson (Katherine) FS to S

Resignations Mr. & Mrs. Eugene Maloney (Judy) S Mr. & Mrs. Nick Brady (Katherine) FS Dr. & Mrs. Earl Brian (Diana) S

Membership By Class (October 31, 2011) Current Maximum Full Senior 330 425 Social 122 145 Junior 20 30 Sustained 3 10 Century Plus 14 No Limit Honorary 3 No Limit Total 492 610 +

Debbie Lipscomb Dianne Miller Membership Committee Co-Chairs

Make the call for your reservations now….. PRIME RIB THURSDAYS are BACK!

Join us for an amazing buffet complete with all-you-can-eat PRIME RIB for $19++. With drink specials and a fantastic meal, you won’t want to miss Thursdays at TCC!

Bridge News

The monthly Duplicate Bridge evening was played on October 6th. Twenty boards were played and the winners were: North/South 1st – Kathy & Ned Orme 2nd – Jeanne & Tom Everngam East/West Winners 1st – Barbara Denton & Betty Jones 2nd – Clarissa & Bill Vowler

The next evening play will occur on Novem-ber 3rd, the first Thursday in the month. Res-ervations may be made through Kathy Orme (410-822-7353). Tuesday afternoon bridge continues and winners are announced each week with all playing toward the best per-centage for the year.

Handicap Committee The Golf Committee has recently formed a Handicap Committee. The members of this committee are: Ralph Cruikshank, George Domurot, Mary Newcomb and Will Shannahan. This committee was formed to (1) Educate the club members on the rules governing handicaps and (2) Resolve any issues brought forth by a club member concerning handicaps. The first part of our charter is the education requirement. To meet this requirement the committee will publish monthly explanations of what is a handicap, how is it calculated and what you need to do to keep it up to date. The second part of our charter will only be needed if a situation arises concerning an individ-ual’s handicap. If you have any questions concerning handicaps, either your own or another member, please contact a member of the Handicap Committee. This Month's Handicap Tip: You should post your score within 24 hours after the completion of your round. You can post your score at the Handicap Terminal in the Pro Shop, directly online via the Club web site (http://www.talbotcc.com) or via the ForeTees Web Site. If you have a problem posting your score, please ask the Pro Shop or a member of the Handicap Committee for assis-tance.

http://www.talbotcc.com/�





NOTES FROM THE SHORT GRASS Marc D. Kimminau, PGA Professional

The golf season has ended with league play; however, there are still plenty of good days to get out and enjoy the Eastern Shore fall weather. Your Professional Staff will be working diligently over the winter to plan for next season. We have some exciting news from the golf committee that will please many members. At the request of many members, we are going to experiment in the 2012 season with earlier tee times!

During May and September, when our first tee time on Saturdays and Sundays has been 8 a.m., we will now be starting at 7:30 a.m. During June, July and August, when 7:30 a.m. has been our first tee time on Saturdays and Sundays, it will now be 7 a.m.

We have recently formed a Handicap Committee, at the suggestion of the Golf Committee. This committee will be featuring a monthly article in the Voice and will be available to address any handicap issues that may arise. Look for their interesting handicap guidelines provided each month.

The Pro Shop continues to be open throughout the year and is a great place to find gifts for all, even the non-golfer! Currently all short sleeve shirts, shorts and women’s bottoms in the Pro Shop are Buy 1 / Get 1 FREE. Stop by and check out the selection. In addition, complimentary gift wrap is always available. Your Profes-sional Staff greatly appreciates your business and continued support of the Talbot CC Pro Shop.

REMINDER… Beginning Monday, November 7th, the Pro Shop and practice facilities will be closed on Mon-days. You may walk and carry your bag after 12 noon on the front nine. Please make prior arrangements to pick up your clubs or speed cart, as there will be no staff here on Mondays for access.

Pro Shop Hours -- November - March Monday - Closed Tuesday through Sunday - Open 9 a.m. to 5 p.m.

Club Repair / Re-gripping

During the off season is a great time of year to re-grip your clubs. You generally never have to be without them and the next time you play they will feel like NEW! Call a member of the staff to discuss.

Traveling during the off season? Plan to make golf a part of your trip. Contact a member of the Professional Staff and we can make recommendations or try to arrange golf at a private club near your destination. In addi-tion, we have Pro Am opportunities in exciting destinations like Kiawah Island, Cabo San Lucas, Bahamas, Ja-maica, Scotland or Ireland at various times of the year!

Golf Committee

What a wonderful October we have had. Guy’s successful aeration allowed us to play some late season golf on beautiful greens due to their rapid recovery and his expertise.

Rounds are up again this year. Next year we will be trying tee times one-half hour earlier than this year, in or-der to accommodate our early golfers. Be ready to get on ForeTees to make those tee times! As always you can call the Pro Shop as well.

The Golf Committee has formed a HANDICAP sub-committee to inform the membership on how the USGA handicap system functions and to address any handicap issues at TCC. Chaired by Ralph Cruikshank, the com-mittee consists of George Domurot, Will Shannahan and Mary Newcomb. Look for the monthly articles in the VOICE, as well as seminars at the Club. These informational seminars, along with Marc’s rules instruction, will improve our play at TCC.

Please remember to check in with the pro shop, even during the winter months. There is still a lot of golf to be played. Also, don’t miss the Pro Shop Extravaganza! This is a great opportunity to purchase holiday gifts for the golfers in your family.

QUOTE of the MONTH: “I accept the fact that I’m going to miss it sometimes. I just hope I miss it where I can find it!” Fuzzy Zoeller

Rick Heaton and Karl Knade Co-Chairs Golf Committee


From the General Manager The Holiday Season is fast approaching. We do not want you to miss the plethora of activities we have sched-uled for November and December. The Club also has open dates for holiday parties for friends, the office or any other type of celebration in the month of December. Please feel free to call me to discuss your private party. Please view the list of events for you and your families to enjoy.

Thursday, November 3rd – Evening Bridge Friday, November 4th – Cemetery Cove String Quartet Plus (Larry Denton, Jim Lewis, Lee Phillips, Dick Cover, and others) Saturday, November 12th – Waterfowl Fall Fling Thursday, November 17th through Saturday, November 19th – Pro Shop Extravaganza Wednesday, November 23rd – Italian Night Thursday, December 1st – Ladies' Holiday Luncheon Thursday, December 1st – Evening Bridge Saturday, December 3rd – Members’ Holiday Dinner Dance Sunday, December 4th – Children’s Gingerbread House Decorating Party Tuesday, December 6th – Annual Meeting of the Membership (complimentary hors d’oeuvres in the Grille Room after the meeting) Sunday, December 11th – Children’s Holiday Brunch – Santa & Mrs. Claus at 12:00 noon Tuesday, December 13th – Bridge Holiday Luncheon Sunday, December 18th – Holiday Jazz Brunch Friday, December 23rd – First Annual Holiday Open House Saturday, December 31st- New Year’s Eve a la carte Dinner

On Friday evening, November 4th, the Cemetery Cove String Quartet Plus will be the Club’s entertainment during dinner hours in the River Room. Talbot Country Club’s own Lee Phillips, Larry Denton, Dick Cover and Jim Lewis will be performing. Please make your dinner reservation today. The regular a la carte dinner menu will be served.

Autumn would not be the same without the Waterfowl Fall Fling. This annual event will be Saturday, No-vember 12th. The “Mike Elzey Band” will be cranking out the tunes to get you on the dance floor. Elegant dinner stations will be offered for you to enjoy. Many of you have already made reservations, but it is not too late. It is a great event to bring those out of town guests that are visiting for the Waterfowl Weekend. The cost is $49++ per person, which includes wine service with dinner.

Our “Night Before Thanksgiving” tradition continues in 2011. Who wants to cook the night before Thanks-giving? Italian Night is back on Wednesday, November 23rd. The event always fills up quickly. Call today to reserve your table. Large parties are welcome. Italian Night begins at 5:30 p.m. $19++ for adults, $9++ for children

The Members’ Holiday Dinner Dance is set for Saturday, December 3rd. The extremely popular Golden Touch Band will be here again providing the tunes to get you in the groove. Cocktails and hors d’oeuvres begin at 6 p.m. $49.00++ per person (includes wine service with dinner) Black tie optional

Sunday, December 4th, is the annual Gingerbread House Decorating Party. The houses will be built by the Club staff and your child’s (or grandchild’s) job is to add the wonderful array of decorations. The fun begins at 12:00 noon. Light refreshments will be offered. $15.00 ++ per house includes refreshments. If your family would like to enjoy the Club’s a la carte brunch, please make a reservation. Brunch begins at 11 a.m. and runs until 3 p.m. Continued on page 5


From the General Manager… continued

The Children’s Holiday Brunch is scheduled for Sunday, December 11th. Brunch service begins at 11 a.m. Santa and Mrs. Claus are flying in from the North Pole and will arrive at 12:00 noon. Space has been filling up extremely quickly. Please call us today for any last minute reservations. Children - $13++, Adults - $29++, includes a complimentary Bloody Mary or Mimosa.

The Holiday Jazz Brunch will be held on Sunday, December 18th from 11 a.m. to 2 p.m. The Rodrigo Jazz Trio will play your favorite tunes to put you in the holiday spirit. Please make reservations. A tremendous spread of your favorite food items, including a raw bar, carving station and omelet station will provide endless choices. Adults $29++ per person includes a complimentary Bloody Mary or Mimosa.

On Friday, December 23rd, TCC is hosting an Open House. Please come to the Club from 4:30 to 6:30 p.m. for an extravagant display of complimentary hors d’oeuvres. This will provide a wonderful chance to see all of your friends just before the holidays. The joy of the season will make for an incredible evening. The Club will be open for dinner. Please make a reservation with the Club’s front desk if you would like to stay for din-ner after the Open House.

Please remember about the 2-1-1 Membership Challenge, which gives the proposer of a new member 2 months of complimentary dues, the seconder 1 month of complimentary dues and the new member 1 month of complimentary dues. To continue the Club’s vibrancy through our next 100 years, please aid us by helping to bring your friends and family to the Club as new members. We are offering a variety of events for all classes of members and their families. I encourage you call me if you have any questions regarding membership. Word of mouth is our most powerful tool. Please be the voice that helps get our message to the community. Thank you for your support.

The staff is looking forward to serving you over the 2011 Holiday Season. I look forward to seeing you at the Club soon.

Respectfully, Christopher S. Wyles, General Manager

Greens and Grounds During October, the Greens and Grounds crew concentrated on aeration. The greens, which were done first, have healed nicely with well-timed rainfall and cooler weather. Once the greens were finished, the tees and ap-proaches were so efficiently aerated that golfers were surprised to see that the work had been done.

Work will soon be underway to continue improving greenside bunker drainage, starting with number seventeen and then moving to fifteen and eighteen.

Golfers were pleased to see an attractive removable foot bridge placed in the wet area at the approach to the twelfth red and white tees. It’s good to walk up to that tee without getting soaked feet. As reported earlier, the new bridges crossing the fourteenth fairway creek bed will be built in the early off-season when weather keeps the workers inside. The new bridges will be slightly wider to accommodate speed cart wheels.

The huge oak tree that fell on the fairway in front of the men’s third tee has been removed by a professional tree service. The oak tree that fell into the water on number seven will be more difficult to remove, but at least that one does not interfere with play. The limbing-up of tree branches around the seventh green has been com-pleted, but more has to be done behind the fourteenth green.

If you have had a lost ball this month, it was despite the heroic efforts of the crew to blow away the constantly falling leaves. A lost ball is small price to pay, though, for golfing at such a pleasant time of year.

Jim Lewis Chair


TCC Fall Dinner Menu For Starters

Crab “Popcorn” Golden Fried Jumbo Lump with Aioli Dipping Sauce-12

Pan-Roasted Lamb Meatballs With Raita & Fingerling Potato Chips-9

Potato Gnocchi In Cream Sauce with Chestnuts, Smoked Bacon, Shallots & Roasted Garlic-8

Hudson Valley Duck Confit On Sweet Potato Pancake with Madeira Syrup & Mache Salad-9

Point Judith Calamari Golden Fried & Tossed with GrapeTomatoes, Balsamic Vinegar, Basil & Olive Oil-9

Buffalo Mozzarella Wrapped in Prosciutto di Parma with Tomato Basil Sauce & Fried Herbs-9

Local Oysters Served with Cajun Remmoulade-9

Steamed Baby Artichokes With Preserved Lemon, Olive Oil & Manchego Cheese-8

Iceberg Wedge Blue Cheese Dressing, Applewood Bacon, Grape Tomatoes & Gorgonzola Cheese-6

Small Plates

Talbot Burger 1/2 Pounder served on a Soft Kaiser Roll-9

Add Bacon-1 Add Cheese-1

Maryland Jumbo Lump Crab Cake Sandwich on a Soft Roll with Spicy Garlic Aioli-13

T.C.C. Fried Chicken With Southern Slaw & Mashed Potatoes-11/22

Roasted Vegetable Tower Eggplant, Portabella, Roasted Pepper & Ricotta Salata stacked on a Zucchini Cake with Tomato-Basil Sauce-13


Main Dishes

Maine Yellowtail Flounder Fillet Panko-Coated on Lemon Risotto with String Beans

& Sundried Tomato Butter…17/26

Grass Fed Lamb Rack of Lamb Chevre Mashed Potatoes, Swiss Chard & Balsamic Demi…21/29

Grilled Nova Scotia Salmon Fillet

Basmati Rice, String Beans & Tomato-Fennel Ragout …17/26

Roasted Organic Chicken Breast On Sweet Italian Sausage, Escarole & White Bean “Stew”-15/24

Grilled Berkshire Pork Chop

Sweet Potato Hash, Swiss Chard & Two Sauces…25

Jumbo Lump Maryland Crab Cakes Cheddar Grits, Succotash & Old Bay Butter…20/29

Grilled NY Strip Steak

Horseradish Mashed Potatoes, String Beans & Gorgonzola Demi …27

Pan-Seared Rockfish Fillet Soft Parmesan Polenta, Grilled Asparagus & Fra Diavolo Sauce …18/27

Grilled Prime Filet Mignon

Roasted Garlic Mashed Potatoes, Grilled Asparagus & Red Wine Demi…21/29

Baked Stuffed Shrimp Angel Hair with Basil Pesto, Sundried Tomatoes & Pine Nuts …17/25

Maine Lobster Available upon request, with 24 hour advanced notice…MKT price


18-TWGA Although the official 18-Hole Women's Golf Schedule came to an end on October 27th, there is still plenty of lovely fall weather coming our way. Do come out and play . A lovely Member/Guest Tournament was held on September 22nd and many thanks go to Dianne Miller and her committee for organizing the event. The format was 2 BB of 4. The results were as follows: 1st Place Gross (141) Joan Heiss, Diane Herndon, Hilary Spence and Jane Kasper 2nd Place Gross (147) Sandy Johnson, Jeanne Saulsbury, Mary Newcomb and Kathy Boyd 1st Place Net (114) Linda Goss, Susan Aherne, Nancie Buscher and Carol Christensen 2nd Place Net (117) Mary Riedlin, Ann Ittner, Alice Ryan and Lisa Mahler 3rd Place Net (118) Connie Wallace, Lynn Sanchez, Yvonne Wilson and Norma McDonald 4th Place Net (118) Annie Graham, Jonnie Barroll, Holly Lanahan and Carole McCory Closest to the Pin (Guest) # 4 Gayle Walls 1ft. 5 in. # 16 Carole Schagrin 8 ft. 8 in. Closest to the Pin (Member) # 8 Lil Cornett l5 ft. 8 in. # 18 JP Lewis 4 ft. 1/2 in. On September 29th, the format was Beat the Pro. The following ladies were successful: JP Lewis-72, Bobbie Seger-72, Yvonne Wilson-74, Gail O'Brien-74, Pat Lewers-74, Lindsley Smith-74, Linda Raughley-77, Linda Goss-77, Joan Heiss-78, Jerianne Pugh-78, Polly Watts-78, Jane DeBriyn-78 and Sandy Johnson-78. Chip Ins: Polly Watts #17, Sandy Johnson #1, Jane DeBriyn #5, and Bobbie Seger #4 Birdies: Lindsley Smith #3, Gail O'Brien #4, Bobbie Seger #4 and Kristine Cruishank #18 On October 13th, the format was 2 BB Net and the results were as follows: 1st Place Dianne Miller, JoAnn O'Reilly and Hilary Spence (138) 2nd Place Linda Goss, Kristine Cruishank and Lorraine Kelly (139) 3rd Place Pat Lewers, Sally Fronk and Jane DeBriyn (140) 4th Place JP Lewis, Mary Doetzer and Mary Newcomb (141) Closest to the Pin Kristine Cruishank 6ft. 9in. The Turkey Tournament was held on October 20th. The format was individual Net and Gross, plus specialty prizes. The results follow: Gross: 1st Joan Heiss (85) Net: 1st JP Lewis (70) 2nd Mary Newcomb (85) 2nd Pat Lewers (73) 3rd Gay Nily (86) 3rd Gail O'Brien (75) 4th Kay Perkins (95) 4th Mary Doetzer (77) 5th Sandy Johnson (95) 5th Sally Fronk (77) 6th Alice Ryan (95) 6th Jane DeBriyn (77) Closest to the Pin - # 8 Mary Newcomb 34ft.3in. Closest to the Pin - # 16 Gay Nily 1ft.7in. Closest to the Pin -#18 Kathy Radcliffe 7ft. Longest Drive # 9 - Mary Newcomb Closest to the Line # 7 - Mary Doetzer Closest to the Line # 11 - Rosemary Trippe Chip Ins: Gay Nily # 17, JP Lewis #7 and #12 Virginia Oertel Publicity


Inside the Leather… News from the Niners We experienced beautiful weather in September and October, with the exception of Wednesdays. Our last date of play was September 21st. The results are: 1st Elizabeth Hutchinson 2nd Peggy Richardson 3rd Margaret Riehl 4th Debbie Hayes On Wednesday, November 9th, the WDGA will hold its fall meeting at Talbot Country Club at 11a.m., followed by lunch. The cost is $15. Golf will be available after lunch, weather permitting. Please call Debbie Hayes, President of WDGA, at 410-822-3238 for details. Our GIVING THANKS LUNCH will be held November 16th at noon in the Canterbury Room. The Niners will contribute food to St. Vincent de Paul Society’s food bank. St. Vincent DePaul distributed 387 bags in Septem-ber and 4,938 for the year so far. Please be as generous as you can. They render a great service to our commu-nity. Please note: the items requested are very specific. Below is a list of items needed. Thank you for your con-tribution. Requested Items for Food Bank: Cereal, canned fruit, canned pasta sauce, spaghetti, spam, peanut butter, toilet tissue, bars of hand soap and macaroni and cheese. No glass containers, please.


COME AND JOIN THE PROFESSIONAL STAFF FOR THE BEST DEALS OF THE YEAR!

CLUBS AND APPAREL UP TO 75% OFF!!!!

LOCATION: CANTERBURY ROOM DATE: NOVEMBER 17TH - 19TH, 2011

Thursday, November 17th 5:00-9:00p.m.

The night includes: Foot Joy Shoe & Outerwear Trunk Show

Complimentary Wine & Draft Beer with Hors d'oeuvres All You Can Eat Prime Rib Station for an additional fee

Please call and make a reservation with Marian.

Friday, November 18th 9:00a.m.-8:00p.m. The night includes:

Bobby Jones Trunk Show Complimentary Wine & Draft Beer with Hors d'oeuvres

Live Music Performed by Justin P

Saturday, November 19th 9:00a.m.-3:00p.m. The day includes:

Complimentary Draft Beer Great Final Day Sales!!


November 2011

December 2011

Sun Mon Tue Wed Thu Fri Sat 1

Bridge 1PM 2 3

Evening Bridge Prime Rib Thursday

4 Cemetery Cove String Quartet

5

6 7 Clubhouse Closed Pro Shop Closed

8 Bridge 1PM

9 WDGA Fall Meet-ing

10 Prime Rib Thursday

11 Clubhouse Closed for Dinner

12 Waterfowl Fall Fling


15 Bridge 1PM Board Meeting 5PM

16 9-TWGA “Giving Thanks” Luncheon

17 Pro Shop Ex-travaganza 5-9PM Prime Rib Thursday

18 Pro Shop Extrava-ganza 9AM-8PM

19 Pro Shop Extrava-ganza 9AM-3PM


22 Bridge 1PM Voice Articles Due

23 Italian Night 5:30PM

24 Thanksgiving Clubhouse Closed Pro Shop Closed

25 Clubhouse Opens For Dinner Only

26


29 Bridge 1PM

30

Sun Mon Tue Wed Thu Fri Sat 1

Ladies Holiday Lunch Evening Bridge

2 3 Members’ Holiday Dinner Dance 6PM

4 Gingerbread Deco-rating Party 12Noon

5 Clubhouse Closed Pro Shop Closed

6 Bridge 1PM Annual Meeting 6PM

7 8 9 10

11 Children’s Holiday Brunch 11AM


13 Bridge 1PM Bridge Holiday Luncheon

14 15 16 17

18 Holiday Jazz Brunch 11AM—2PM


20 Bridge 1PM Voice Articles Due

21 22 23 TCC Holiday Open House Cocktail Party 4:30-6:30PM




27

28 29 30 31 New Year’s Eve Dinner


Call Us At 410-822-0490 www.talbotcc.com

PRSRT STD U.S. POSTAGE

PAID PERMIT #199 EASTON, MD

21601

Talbot Country Club Inc. 6142 Country Club Drive Easton, MD 21601 ADDRESS SERVICE REQUESTED

Reminders

♦ Please no jeans or jean jackets in the Clubhouse.

♦ Smoking is prohibited on the Club’s front porch at all times.

♦ Smoking is prohibited on the deck during dining hours.

♦ Smoking is permitted on the outdoor patio behind the bag drop.

PRO SHOP EXTRAVAGANZA

November 17, 18th & 19th

Thursday Evening 5 - 9 p.m. Friday 9 a.m. - 8:00 p.m. Saturday 9 a.m. - 3 p.m.

Visit the Club’s Canterbury Room to see it transformed into an

amazing Pro Shop, complete with fabulous merchandise, holiday décor and amazing deals! See page 10 for more information.

Bargains Galore with Complimentary Hors d’Oeuvres and Wine.

LIVE ENTERTAINMENT FROM JUSTIN FRIDAY NIGHT!!

Documents

November 2011 Voice