KIYOTA SANGYO Co., Ltd.

Office

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tory Office ＆ Laboratory

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KIYOTA SANGYO Co., Ltd. Location

＜Head office & Laboratory＞11-25 Kikui, 2-Chome, Nishi-ku, Nagoya, 451-0044 Japan

＜Tokyo branch & Laboratory＞LOOP-X 8F, 3-9-15 Kaigan, Minato-Ku, Tokyo, 108-0022 Japan

URL：https://www.kiyota-s.com/

Com

pany

Pro

file Company Profile

KIYOTA SANGYO Co., Ltd.＜Head office＞11-25 Kikui, 2-Chome, Nishi-ku, Nagoya, 451-0044 Japan

＜Tokyo branch office＞LOOP-X 8F, 3-9-15 Kaigan, Minato-Ku, Tokyo, 108-0022 Japan

1932

1949

100 million yen

17.6 billion yen （2020）, Group total: 21.2 billion yen

Chairman / CEO: Takeo KiyotaVice Chairman: Masahiko KiyotaPresident: Hiroyuki YoshidaVice President: Toshifumi KimataSenior Managing Directer: Mitsuhito KodamaManaging Director: Takashi HiguchiBoard Member: Yoshio Kiyota, Akira OhguchiAuditor: Yukiko Kiyota, Kayoko Kiyota

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Sales of food materials

Mizuho Bank, Bank of Mitsubishi UFJ, Ogaki Kyoritsu Bank

Food additives, oils and fats, starch, sugar and the like, raw chocolate materials, dairy products, raw fruit materials. Raw materials and all sorts of machinery for restaurant business and the like.

Confectionery, bakery, various manufacturers including ice-cream, beverage, processed foods, paste sea-food products, and retailers including restaurants, fast food industry, supermarkets, convenience stores, and the like.

KIYOTA KOSAN Co., Ltd.　　FRAICHEUR Co., Ltd.CHUBU DELICA Co., Ltd.　　VENTURE FOODS Co., Ltd.

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y Group Company History

1932　◎First president Kazuo Kiyota established KIYOTA SHOTEN dealing in heavy chemicals and raw materials of frozen desserts

1945　◎Commenced sales of materials for confec-tionery

1947　◎Entered into distribution agreement with UENO SEIYAKU Co., Ltd. and SAN-EI KAGAKU KOGYO Co., Ltd. and commenced sales of food additives

1949　◎Reorganized into company limited1957　◎Opened selling office at Nishi-ku, Kikui,

Nagoya1963　◎Entered into distribution agreement with

NISSEI Co., Ltd., commenced sales of freez-ers for food industries

1964　◎Head office completed1972　◎Rebuilt a warehouse at head office, estab-

lished computing section◎Established food microorganism laboratory

1973　◎Established VENTURE FOODS Co., Ltd.1976　◎Kazuo Kiyota became chairman

◎Takeo Kiyota became president1980　◎Rebuilt the first warehouse1981　◎Established CHUBU DELICA Limited Compa-

ny1984　◎Established R&D section

◎Created a Employee Stock Ownership Asso-ciation

1986　◎Established Tokyo branch office1989　◎Established a factory in Seki-city, Gifu prefec-

ture as a manufacturing department1994　◎Established R&D section in Seki manufactur-

ing department1995　◎Established Seki second factory1996　◎Takeo Kiyota became chairman

◎Masahiko Kiyota became president◎Established Shizuoka branch office◎CHUBU-DELICA Limited Company was

changed to CHUBU DELICA Co.,Ltd.

1997　◎Opened Udon noodle restaurant "DONKYU" at Jimokuji, Aichi prefecture

1998　◎Established Import department1999　◎Opened "DONKYU" at Miwa and Haruhi,

Aichi prefecture2000　◎Seki manufacturing department acquired

ISO 90012003　◎Opened "DONKYU" at Tokai Arao, Aichi

prefecture2004　◎Seki manufacturing department started

newly as FRAICHEUR Co., Ltd. independent from KIYOTA SANGYO Co., Ltd.

2005　◎Opened "DONKYU" at Oharu, Aichi prefec-ture

◎Closed Shizuoka branch office2006　◎Opened "E'yo DONKYU" at Moriyama, Aichi

prefecture2007　◎Established Development department after

R&D room and Import department merged2008　◎New head office building completed2010　◎Opened "DONKYU" at Kakamigahara, Gifu

prefecture◎Hiroyuki Yoshida became senior vice presi-

dent2011　◎Established R&D division, separated from

Development department.2012　◎Masahiko Kiyota became vice chairman

◎Hiroyuki Yoshida became president2013　◎Tokyo branch office moved to Minato-ku

◎Opened "DONKYU" at Inazawa Heiwa, Aichiprefecture

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2014 ◎Opened "BAKERY PARLOUR PELICAN" at Moriyama, Aichi prefecture2015　◎Opened "DONKYU" at Kameyama Chomyoji,

Mie prefecture2019 ◎New development building completed