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STARTERS FRIED PICKLES 7 FRIED GIZZARDS 6 FRIED PORTABELLA MUSHROOM SLICES 8 ONION RINGS 6 FRIED MOZZARELLA MEZZALUNA WITH MARINARA 7 CHILI CHEESE FRIES 8 FRIED GREEN TOMATOES 6 POTATO SKINS (5) 8 BONELESS WINGS 8 BOMB SHRIMP 10 DIPPING SAUCES BBQ Ranch Boom Boom Honey Mustard Truffle Aioli Texas Pedal ADDITIONAL SAUCE ~ 50¢ BASKET OF FRIES 4.25 Krinkle cut, natural cut SWEET POTATO FRIES 5.00 SIDEWINDER FRIES 5.00 FREE SEASONINGS - Parmesan garlic, cinnamon sugar JUMBO WINGS Served with Celery and Ranch or Blue Cheese TRADITIONAL OR CHARGRILLED 8 - 10.00 ~ 15 - 17.00 Parmesan Garlic Siracha Glaze Natural Boom Boom Honey BBQ Mild Teriyaki Red Chili Hot Datil Medium Datil Jalapeño Ranch Carolina Reaper (Hot) GOING GREEN GARDEN SALAD 3.50 / 7.00 Iceberg lettuce, onion, cucumber, cherry tomatoes and shredded cheddar. CAESAR SALAD 3.50 / 8.00 Romaine lettuce, croutons, sundried tomato, shredded parmesan. CHEF SALAD 10 Iceberg lettuce, ham, turkey, onion, cucumber, cherry tomatoes and shredded cheddar. COBB SALAD 11.50 Ham, turkey, bacon, egg and bleu cheese served over a bed of iceberg lettuce with cherry tomatoes and red onions. APPLE AND PECAN 11.00 Spring mix, red apple, red onion, bacon, feta cheese, pecans, cherry tomatoes, dried cranberries and cucumbers. SPINACH SALAD 11.50 A bed of fresh spinach, red onions, cut pears, sundried tomatoes, cucumbers, gorgonzola cheese, bacon, pecans, dried cranberries, boiled egg topped with shredded parmesan. BUFFALO CHICKEN SALAD 13 Our hand battered boneless wings, tossed in mild sauce over a bed of iceberg lettuce. Cherry tomatoes, fresh fried onion strips and bleu cheese crumbles. Add Chicken 4.00 or Salmon 6.00 to your salad DRESSINGS Ranch Oil and Vinegar Blue Cheese Balsamic Vinaigrette Apple Vinaigrette Honey Mustard French Thousand Island Golden Italian Caesar OTHER THAN BURGERS All Sandwiches served with natural cut fries or coleslaw. SALT RUN SPECIAL 12.5 Mahi served on a brioche bun with lettuce, tomato and onion. Get it fried, grilled or blackened. Add banana peppers, Jalapeño peppers with melted provolone cheese for an additional 2.50. THE CHICK 10 Marinated chicken breast served on a brioche bun with lettuce, tomato and onion served fried, grilled or blackened. BIG DOG 9 ½ lb foot long angus hot dog served with your choice of toppings. Coleslaw or Chili add 1.00 each. LINCOLNVILLE PULLED PORK 9.5 Hand pulled pork slow roasted and served on a brioche bun with our homemade BBQ sauce. SAMMY’S RIBEYE SAMMICH 12 Roasted shaved ribeye served with sautéed peppers, onions and provolone. Substitute ribeye for seasoned chicken. TURKEY SUB 8.50 Boar’s head turkey and swiss cheese served on a sub roll with lettuce, tomato and onion. FRESH SALMON FILLET 11.5 Salmon fillet served on a brioche bun with lettuce, tomato, red onion, and truffle aioli sauce. FOR THE YOUNG UN’S (12 and Under Please) All Kid’s Meals come with Soda or Tea MAC N CHEESE 6.5 CHEESEBURGER AND FRIES 6.5 HOT DOG AND FRIES 5.5 GRILLED CHEESE AND FRIES 5.5 FRIED CHICKEN TENDERS AND FRIES 6.5 GRILLED CHICKEN TENDERS AND FRIES 6.5 PIZZA (Cheese or Pepperoni) 6.5 MILK & APPLE JUICE 1 CRAFT YOUR OWN BURGER 1/3 LB BURGER 8.5 1/2 LB BURGER 10 1/2 LB BISON 13.5 CHEESES 1.00 American, Swiss, Cheddar, Provolone, Gorgonzola, Pepper Jack, Mozzarella, Blue Cheese Crumbles. TOPPINGS 1.00 Sautéed Onions, Sautéed Mushrooms, Sautéed Peppers, Fried Green Tomato, Onion Rings, Coleslaw. PREMIUM TOPPINGS 1.50 Boar’s Head Ham, Thick Cut Bacon, Avocado, Jalapeno, Bacon, Fried Egg, Shaved Ribeye, Prosciutto. BURGERS All Burgers served with natural cut fries or coleslaw. We offer a 1/3 or 1/2 pound burger and cook them medium to medium well unless otherwise requested. Thank you! Rare, Cool red center ~ Medium Rare, Hot red center Medium, Hot pink center ~ Medium well, Slightly pink center Well, No pink Gluten Free Bun available for $1 upcharge 1/3 lb. 1/2 lb. KING STREET CLASSIC 9.5 11 Cheddar cheese, lettuce, tomato, red onion. RIBERIA STREET SPECIAL 10.5 12 Swiss cheese, sautéed mushrooms, sautéed onions. FRENCH CONNECTION 11 13 Burger on a croissant roll with cheddar cheese, sautéed onions. THE BOSS 11 12.5 Cheddar cheese, crispy thick cut bacon, jalapeños. BLACK AND BLEU 10.5 12 Crumbled blue cheese on top of a blackened burger with sautéed onions. FARMER JOE 11 12.5 A fried egg and crispy bacon with cheddar cheese. PIZZA BURGER 14 8 oz. prime patty topped with prosciutto, fresh mozzarella, pepperoni and marinara sauce. ONE TWENTY THREE STACK 14 Two 1/3 lb. patties, American cheese, lettuce, onions, fried pickles, 123 sauce. THE GREEK BURGER 11 13 Fresh sautéed spinach, fresh chopped garlic, feta cheese, fresh fried onion strips. THE CALI 11.5 13 Jalapeño infused bacon with avocado, fresh tomato and red onion topped with swiss cheese. TURKEY BURGER 10.5 All natural turkey burger infused with brown rice, spinach, served with provolone, lettuce, tomato and fresh red onion. VEGGIE BURGER 9 A garden patti with sautéed green and red peppers and sautéed onions. 123 King Street ~ St. Augustine, Florida 32084 ~ (904) 687-2790 18% Gratiuty will be added to Parties of 7 or more

Open Menu in a New Window - BURGERS · OTHER THAN BURGERS All Sandwiches ... OWN BURGER 1/3 LB BURGER 8.5 1/2 LB BURGER 10 1/2 LB BISON 13.5 CHEESES 1.00 …

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STARTERSFRIED PICKLES 7FRIED GIZZARDS 6FRIED PORTABELLA MUSHROOM SLICES 8ONION RINGS 6FRIED MOZZARELLA MEZZALUNA WITH MARINARA 7CHILI CHEESE FRIES 8FRIED GREEN TOMATOES 6POTATO SKINS (5) 8BONELESS WINGS 8BOMB SHRIMP 10

DIPPING SAUCES BBQ Ranch Boom BoomHoney Mustard Truffle Aioli Texas PedalADDITIONAL SAUCE ~ 50¢

BASKET OF FRIES 4.25Krinkle cut, natural cut

SWEET POTATO FRIES 5.00SIDEWINDER FRIES 5.00

FREE SEASONINGS - Parmesan garlic, cinnamon sugar

JUMBO WINGSServed with Celery and Ranch or Blue Cheese

TRADITIONAL OR CHARGRILLED8 - 10.00 ~ 15 - 17.00

Parmesan Garlic Siracha Glaze Natural Boom BoomHoney BBQ MildTeriyaki Red ChiliHot Datil Medium DatilJalapeño Ranch Carolina Reaper (Hot)

GOING GREENGARDEN SALAD 3.50 / 7.00Iceberg lettuce, onion, cucumber, cherry tomatoes and shredded cheddar.

CAESAR SALAD 3.50 / 8.00Romaine lettuce, croutons, sundried tomato, shredded parmesan.

CHEF SALAD 10Iceberg lettuce, ham, turkey, onion, cucumber, cherry tomatoes and shredded cheddar.

COBB SALAD 11.50Ham, turkey, bacon, egg and bleu cheese served over a bed of iceberg lettuce with cherry tomatoes and red onions.

APPLE AND PECAN 11.00Spring mix, red apple, red onion, bacon, feta cheese, pecans, cherry tomatoes, dried cranberries and cucumbers.

SPINACH SALAD 11.50A bed of fresh spinach, red onions, cut pears, sundried tomatoes, cucumbers, gorgonzola cheese, bacon, pecans, dried cranberries, boiled egg topped with shredded parmesan.

BUFFALO CHICKEN SALAD 13Our hand battered boneless wings, tossed in mild sauce over a bed of iceberg lettuce. Cherry tomatoes, fresh fried onion strips and bleu cheese crumbles.

Add Chicken 4.00 or Salmon 6.00to your salad DRESSINGSRanch Oil and VinegarBlue Cheese Balsamic VinaigretteApple Vinaigrette Honey MustardFrench Thousand IslandGolden Italian Caesar

OTHER THAN BURGERSAll Sandwiches served with natural cut fries or coleslaw.

SALT RUN SPECIAL 12.5 Mahi served on a brioche bun with lettuce, tomato and onion. Get it fried, grilled or blackened. Add banana peppers, Jalapeño peppers with melted provolone cheese for an additional 2.50.

THE CHICK 10 Marinated chicken breast served on a brioche bun with lettuce, tomato and onion served fried, grilled or blackened.

BIG DOG 9 ½ lb foot long angus hot dog served with your choice of toppings. Coleslaw or Chili add 1.00 each.

LINCOLNVILLE PULLED PORK 9.5 Hand pulled pork slow roasted and served on a brioche bun with our homemade BBQ sauce.

SAMMY’S RIBEYE SAMMICH 12 Roasted shaved ribeye served with sautéed peppers, onions and provolone. Substitute ribeye for seasoned chicken.

TURKEY SUB 8.50Boar’s head turkey and swiss cheese served on a sub roll with lettuce, tomato and onion.

FRESH SALMON FILLET 11.5Salmon fillet served on a brioche bun with lettuce, tomato, red onion, and truffle aioli sauce.

FOR THE YOUNG UN’S(12 and Under Please)

All Kid’s Meals come with Soda or Tea

MAC N CHEESE 6.5

CHEESEBURGER AND FRIES 6.5

HOT DOG AND FRIES 5.5

GRILLED CHEESE AND FRIES 5.5

FRIED CHICKEN TENDERS AND FRIES 6.5

GRILLED CHICKEN TENDERS AND FRIES 6.5

PIZZA (Cheese or Pepperoni) 6.5

MILK & APPLE JUICE 1

CRAFT YOUROWN BURGER

1/3 LB BURGER 8.5

1/2 LB BURGER 10

1/2 LB BISON 13.5

CHEESES 1.00American, Swiss, Cheddar, Provolone, Gorgonzola, Pepper Jack, Mozzarella, Blue Cheese Crumbles.

TOPPINGS 1.00Sautéed Onions, Sautéed Mushrooms, Sautéed Peppers, Fried Green Tomato, Onion Rings, Coleslaw.

PREMIUM TOPPINGS 1.50Boar’s Head Ham, Thick Cut Bacon, Avocado,Jalapeno, Bacon, Fried Egg, Shaved Ribeye, Prosciutto.

BURGERSAll Burgers served with natural cut fries or coleslaw.

We offer a 1/3 or 1/2 pound burger and cook them medium to medium well unless otherwise requested. Thank you!

Rare, Cool red center ~ Medium Rare, Hot red centerMedium, Hot pink center ~ Medium well, Slightly pink center

Well, No pink

Gluten Free Bun available for $1 upcharge

1/3 lb. 1/2 lb.KING STREET CLASSIC 9.5 11Cheddar cheese, lettuce, tomato, red onion.

RIBERIA STREET SPECIAL 10.5 12Swiss cheese, sautéed mushrooms, sautéed onions.

FRENCH CONNECTION 11 13Burger on a croissant roll with cheddar cheese, sautéed onions.

THE BOSS 11 12.5Cheddar cheese, crispy thick cut bacon, jalapeños.

BLACK AND BLEU 10.5 12Crumbled blue cheese on top of a blackened burger with sautéed onions.

FARMER JOE 11 12.5A fried egg and crispy bacon with cheddar cheese.

PIZZA BURGER 148 oz. prime patty topped with prosciutto, fresh mozzarella, pepperoni and marinara sauce.

ONE TWENTY THREE STACK 14Two 1/3 lb. patties, American cheese, lettuce, onions, fried pickles, 123 sauce.

THE GREEK BURGER 11 13Fresh sautéed spinach, fresh chopped garlic, feta cheese, fresh fried onion strips.

THE CALI 11.5 13Jalapeño infused bacon with avocado, fresh tomato and red onion topped with swiss cheese.

TURKEY BURGER 10.5All natural turkey burger infused with brown rice, spinach, served with provolone, lettuce, tomato and fresh red onion.

VEGGIE BURGER 9A garden patti with sautéed green and red peppers and sautéed onions.

123 King Street ~ St. Augustine, Florida 32084 ~ (904) 687-2790

18% Gratiuty will be added to Parties of 7 or more

ICE CREAM AND SHAKES

CONE OR CUPSMALL 3.50MEDIUM 4.50LARGE 5.50 WAFFLE CONE ADD 75¢

TOPPINGS - 50¢ PER TOPPING

SHAKES MALTS ADD 75¢SMALL 5.00LARGE 6.00

SUNDAESLARGE 5.75

BROWNIE DELIGHT 6.00ROOTBEER FLOAT 4.75CINNA PUFFS 5.00

DRINKSCOCA COLA PRODUCTS 2.50SWEET AND UNSWEET TEA 2.50FRESH BREWED COFFEE 2BOTTLED SPRING WATER 2SAN PELLEGRINO WATER 3

WOOD FIRED PIZZASWood fired pizzas are cooked at temperatures

exceeding 900 degrees. The crust of this style pizza will have a charred blistering appearance. Because of

the lighter makeup of this pizza we recommend no more than three toppings. Gluten Free add $3.

CHEESE 10 PEPPERONI 11.5Fresh grande mozzarella, san marzano tomato, pepperoni. THE MARGHERITA 12Fresh grande mozzarella, san marzano tomato, fresh basil.THE VEGGIE (WHITE PIE) 13Ricotta, grande mozzarella, fresh garlic, sautéed spinach, fresh mushrooms, red onions.WISE GUY 13Spicy italian sausage, sautéed red and yellow peppers, red onions.ONE TWENTY-THREE MEAT 15Pepperoni, Sausage, Meatball, fresh garlic.PHILADELPHIA PIZZA 14(White Pie) Ricotta, grande mozzarella, shaved ribeye, sautéed red and yellow peppers, sautéed red onions, sautéed mushrooms.CHICKEN AND ARTICHOKE 14(White Pie) Ricotta, grande mozzarella, marinated chicken, roasted artichoke, sautéed spinach, sautéed red and yellow peppers, fresh garlic.

CREATE YOUR OWN PIZZASTART WITH A CHEESE PIZZA

FOR 10 BUCKS12 inch and choose up to three toppings.

MEAT TOPPINGS 1.75Pepperoni, meatball, ham, hot Italian sausage, mild Italian sausage, grilled chicken, hamburger, shaved ribeye.

VEGGIES & MORE 1.00Red onions, mushrooms, sautéed mushrooms, sautéed red and yellow peppers, sautéed spinach, roasted artichoke, black olives, jalapeño peppers, banana peppers.

SEASONINGS N/CFresh garlic, fresh basil, olive oil, sea salt, oregano

Daily SpecialGet a Drink, side salad and any smaller size pizza

(8 inch) or create your own for 10 Bucks

ICE CREAM FLAVORSStrawberry

Vanilla

Chocolate

Banana Pudding

Salted Carmel

Espresso Chip

Cookies & Cream

Mint Chocolate Chip

BEER 16 oz. DRAFT PITCHERYUENGLING 4.00 11.00ANCIENT CITY BREWERY 4.75 15.00BUD LIGHT 3.50 11.00BLUE MOON 4.75 15.00GOOSE ISLAND IPA 4.75 15.00BOTTLES16 oz. BUD ALUMINUM 3.7516 oz. BUD LIGHT ALUMINUM 3.75SWEETWATER 420 4.75STELLA 4.25CORONA 4.25AMBER BOCK 3.50HEINEKEN 4.7516 oz. COORS LIGHT SILVER BULLET 3.25SAM ADAMS 4.75WOODCHUCK 4.25ODOULS 4.25LONGBOARD 4.25MICH ULTRA 3.75INTUITION I-10 IPA 4.75MODELO 4.75

WINE GLASS BOTTLESYCAMORE LANE PINOT GRIGIO 5 16SYCAMORE LANE CHARDONAY 5 16SYCAMORE LANE WHITE ZINFANDEL 5 16SEVEN DAUGHTERS MOSCATO 5 25SANTA MARGHERITA PINOT GRIGIO 33BLU RIESLING MED SWEET 6 19FERRARI CARANO FUME BLANC 25SYCAMORE LANE MERLOT 5 16SYCAMORE LANE CAB 5 16SLEDGEHAMMER CABERNET 7 21MENAGE A TROIS MIDNIGHT RED 8 25NOBLE VINES 667 PINOT NOIR 8 25

FLORIDA’S FOOD SERVICE INDUSTRY CONSUMER ADVISORY - Consuming raw or undercooked meats such as steaks and lamb, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.