PARIS MARRIOTT RIVE GAUCHE HOTEL · PARIS MARRIOTT RIVE GAUCHE HOTEL 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] – parismarriottrivegauche.com

PARIS MARRIOTT RIVE GAUCHE HOTEL

17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80

[email protected] – parismarriottrivegauche.com

mailto:[email protected]

parismarriottrivegauche.com







DISCOVER OUR F&B OFFERS

ACCORDING TO YOUR MEETING DAY

1

BREAKFAST

MONDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS

• BUFFET & FINGER FOOD

TUESDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS


WEDNESDAY

• COFFEE BREAKS & 3 COURSE PLATED MENUS


THURSDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS


FRIDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS


SATURDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS


SUNDAY • COFFEE BREAKS & 3 COURSE PLATED MENUS


RECEPTION • COCKTAIL RECEPTION FOOD

• LIVE COOKING STATION

BEVERAGE • BEVERAGE LIST

• WINE LIST

• PRIVATE BAR PACKAGE

OTHERS

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BREAKFAST

CONTINENTAL BREAKFAST BUFFET

€ 19 PER PERSON

Croissant

Chocolate croissant

Raisin rolls

White and whole grain sliced bread

Traditional & whole grain baguette

Country bread

Selection of cereals

~ ~ ~

Whole and semi skim milk

Butter

Selection of jams and Nutella

Honey

Fresh fruit salad

Pineapple cubes and a basket of fruit

~ ~ ~

Orange juice

Grapefruit juice

Apple juice

Coffee, tea, hot chocolate

AMERICAN BREAKFAST BUFFET

€ 26 PER PERSON

Croissant, chocolate croissant, raisin rolls

Brioche

Traditional & whole grain baguette

White and whole grain sliced bread

Selection of cereals

~ ~ ~

Whole and semi skim milk

Plain yogurt, Fruit yogurt, cream cheese

Butter, selection of jams, honey, Nutella

Fresh fruit salad, orange slices and

grapefruit slices

Seasonal fruit

~ ~ ~

Selection of French cheese

Tomatoes and cucumbers

Marinated salmon, white ham, cured

sausages, turkey ham

Scrambled eggs, hard boiled eggs,

sausages, smoked bacon, grilled

tomatoes, fried potatoes

Waffles

Orange juice, grapefruit juice, apple juice,

multi vitamin juice

Coffee, tea, hot chocolate

2

*All items and prices are subject to change based upon market availability. Rates may be modified in the event of changes in the law and/or regulations that

might affect prices, such as changes in the rate of applicable VAT, levying of new taxes, etc











MONDAY

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MONDAY – COFFEE BREAKS & MENU

COFFEE BREAKS € 13 PER PERSON

3 COURSE PLATED MENUS € 58 PER PERSON Supplement for a cheese selection: 6€ / PER PERSON

Minimum of 10 people

This menu is included in our daily delegate rate. Mineral water, 1/3 1st selection red or white wine per

person, coffee and sweet treats are included in this menu proposal.

Tabbouleh with vegetables and crayfish

or

Chef’s terrine

~~~

Rumpsteak, potatoes baked in parsley butter and pepper sauce

or

Grilled salmon, sautéed cabbage with root vegetables, citrus butter

~~~

Caramel cream with vanilla bean

or

Lemon cake

MONDAY MORNING MONDAY AFTERNOON

Orange juice

Orange, carrot and mango smoothies

Infused water: watermelon & mint

Turkey ham wrap & Philadelphia cream

cheese

Chocolate financier

Cranberry twirl

Farm cheese with strawberry

Seasonal fruit

Organic sparkling juice (3 flavours)

Infused water : orange & black current

Mini tropezienne

Tapenade bar

Granola bars

Berry panna cotta

Pineapple skewer

4













MONDAY – BUFFET & FINGER FOOD

Supplement for a cheese selection: 6€ / PER PERSON

Mineral water, 1/3 1st selection red or white wine per person, coffee and sweet treats are included in

all menu proposals.

Modifications will cost : €5/person

BUFFET FINGER FOOD

€ 58 PER PERSON € 63 PER PERSON

This menu is included in our daily delegate rate.

Standing or seated buffet

Minimum of 30 persons.

5€ supplement per person for the finger buffet.

Minimum 10 persons.

Spanish salad

Avocado & citrus salad

Greek salad

White pearl salad

Salad bar

Gourmet salad

Selection of Cold cuts

~~~

Chicken & prune fricassee

Celery & potato mousseline

Seared salmon, lemon butter

Seasonal vegetables

Penne with Arrabiatta sauce

~~~

Caramel custard

Coconut & pineapple tart

Cake mojito (without alcohol)

Fresh fruit

Dairy products

Soup of the day

Organic lettuce, grilled chicken caesar

salad style

Crab and citrus tabbouleh

Gourmet salad

Mini Parisian sandwich

Salmon and black bread with dill

~~~

King prawns & seasonal vegetables

Chicken skewers & mashed potatoes

Mini chicken hot dogs

~~~

Chocolate tart

Seasonal panacotta

Strawberry Soup

5













TUESDAY

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TUESDAY – COFFEE BREAKS & MENU






Smoked salmon and green asparagus salad

or

Goat cheese and oregano served with green salad

~~~

Veal, « country style » vegetables and mushroom sauce

or

Sea bream fillet, sautéed zucchini and lemon butter sauce

~~~

Chocolate and nuts tarte

or

Tiramisu

TUESDAY MORNING TUESDAY AFTERNOON

Apple juice

Strawberry & banana smoothies

Infused water : apple & cinnamon

Salmon finger sandwiches

Raspberry delight

Lemon cake

Drinkable yoghurt

Seasonal fruit

Ice tea (3 flavors)

Infused water: orange & parsley

Vegetable dippers

Dry fruits & brain food

Cup cakes

Mini brownies

Bananas

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TUESDAY – BUFFET & FINGER FOOD

Supplement for a cheese selection: 6€ / PER PERSON

Mineral water, 1/3 1st selection red or white wine per person, coffee and sweet treats are included in all

menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Artichoke salad with poached egg and

truffle oil

Sardine rillette and croutons

Smoked trout pasta salad

Beef Carpaccio, arugula salad with

parmesan cheese & lemon olive oil

Vegetable tortillas


Salad Bar

~~~

Red mullet mediterranean style

Roasted potatoes

Sautéed turkey

Pepper stew

Spaghetti with pesto

~~~

Berry tart

Marbled chocolate and vanilla cake

Black Forest

Fresh fruit and yogurts

Soup of the day

Broad beans and apple salad with

wasabi orange dressing

Chicken, vegetables and Chinese

noodle salad

Marinated salmon, Swedish bread, sour

cream

Aveyronnaise tartine

Couscous with spicy vegetables

~~~

Fried rice, king prawns sweet & sour

sauce

Chicken drumstick, peppers, broccoli &

cauliflower

Tartiflette

~~~

Pistachio tarte

Chocolate moelleux, lime cream

Fresh fruit skewer

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WEDNESDAY

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WEDNESDAY – COFFEE BREAKS & MENU






Marinated salmon tartar with granny smith apple and yoghurt dressing

or

Puy lentils with smoked chicken

~~~

Guineafowl served with mustard grains and mashed potatoes

or

Codfish, lemon and sundried tomato polenta

~~~

Shortbread with chocolate and berries

or

Fresh fruit and sacristan

WEDNESDAY MORNING WEDNESDAY AFTERNOON

Apple & Raspberry Juices

Lemonade

Infused water : Orange & Cucumber

Ham & cheese finger sandwiches

Madeleine

Granola

Fruit tartelette

Seasonal fruit

Juicy water (3 flavors)

Infused water: Lavender & Blueberry

Citrus salad

Chocolate molten cake

Granola bars

Blueberry cake

Local cheeses and country bread

10













WEDNESDAY– BUFFET & FINGER FOOD

Supplement for a cheese selection: 6€ PER PERSON


menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Bamboo and cilantro salad

Trio of cabbage remoulade

Stuffed tomato with tuna & vegetables

Tabbouleh salad with herbs

Cold roasted veal & zucchini, tomato &

basil


Salad Bar

~~~

Pollack fillet with saffron butter

Perfumed rice

Butcher skewer with pepper sauce

Mixed beans and parsley

~~~

Rice pudding

Apricot tarte

Chocolate delight


Mini goat cheese brioche

Creamy crab and herb loaf

Veal and whole grain mustard

Niçoise salad and tuna with sesame

Beetroot salad with dried fruit

Salmon rillette on toast

~~~

Lamb gratin potatoes

Indian style chicken with perfumed rice

Quinoa with vegetables and cilantro

~~~

Tiramisu

Chocolate, passion fruit dessert

Tartlette with seasonal fruit

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THURSDAY

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THURSDAY – COFFEE BREAKS & MENU






Baby shrimp and salad

or

Pickled vegetables with curcuma and turkey bacon

~~~

Lamb steak, vegetable tian and garlic cream

or

Saint Pierre fillet, wilted spinach and carrot spears

~~~

Cubical baba with cream

or

Signature mojito cocktail

THURSDAY MORNING THURSDAY AFTERNOON

Orange juice

Kiwi, apple & pineapple smoothies

Infused water: lemon, strawberry & basil

Fresh cheese brioche

Pistachio financier

Farm cheese with mirabelle

Chocolate twirls

Seasonal Fruit

Organic sparkling juice (3 flavors)

Infused water: pineapple & sage

Pastry roll provençal

Brain food

Candy trio

Mini puff pastry

Mini pears

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THURSDAY– BUFFET & FINGER FOOD



menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Marinated tuna, peppered virgin sauce

Fennel and orange salad with lime zests

Heirloom tomatoes with pesto sauce

Auvergne lentils with crispy turkey

Piperade of bell peppers

Assorted terrines


Salad Bar

~~~

Cod fish fillet

Duck confit

Mushroom polenta

Provençal Ratatouille

~~~

Pistachio tarte

Candied fruit pudding

Strawberry cream cake


Turkey mille feuilles

Charlotte potatoes with haddock

Baby spinach bubble, Chioggia beet

and granny apple

Crecy soup with orange

Ciabatta, dried beef, pesto and arugula

Parisian salmon, diced vegetables

~~~

Lamb skewers with mint, zucchini and

Atlas olive oil

Cheese raviolis

Seafood Gratin

~~~

Semolina Cake

Floating island with caramelized walnuts

Shortbread & vanilla cream

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FRIDAY

15











FRIDAY – COFFEE BREAKS & MENU






Heirloom tomatoes, mozzarella di buffala and pesto sauce

or

Avocado guacamole style, shrimp with sweet garlic

~~~

Guinea-fowl supreme, meunière-style endives and roasted tomatoes

or

Steamed salmon, seasonal vegetables with herb butter

~~~

Mango and passion fruit dome

or

Paris Brest with chocolat

FRIDAY MORNING FRIDAY AFTERNOON

Apple juice

Smoothie mango & passion fruit

Infused water: grapefruit & rosemary

Turkey sandwich

Sacristain

Drinkable yoghurt

Caramel doughnut

Seasonal fruit

Infused water : apple & basil

Ice tea (3 flavors)

Pineapple skewer

Mini crêpes

Macarons

Granola bars

Mini quiche

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FRIDAY – BUFFET & FINGER FOOD



menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Riviera salad

Guacamole with crab

Asian salad

Mixed green vegetables

Piedmont salad

Salad bar

Cold cut selection

~~~

Lamb tajine

Semolina diced vegetables

Swordfish fillet

Columbo vegetables

Three cheese farfalle

~~~

Semolina cake

Tutti fruti tart

Honey ginger mousse

Fresh fruit and yogurt

Gaspacho

Artichoke tartar with alfalfa

Greek salad

Soybean & tofu salad

Parisian salad

Smoked salmon and dried fruit bread

~~~

Quail filet with morel mushroom sauce

and broccoli

Scallops and leek fondu

Carrots with cumin

~~~

Curaçao cream puffs

Bourdaloue tart

Fresh fruit salad

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SATURDAY

18











SATURDAY – COFFEE BREAKS & MENU






Perigord salad

or

Seafood plate with wakamé

~~~

Butcher’s cut, red wine sauce, cheese and potato gratin

or

Tuna steak, yam and spring onion gratin

~~~

Berry panna cotta

or

Seasonal fruit tarte

SATURDAY MORNING SATURDAY AFTERNOON

Organic lemonade

Apple & raspberry juices

Infused water :cucumber & mint

Dried beef toast

Chocolate madeleine

Granola

Cream & cherry pastry

Seasonal fruit

Juicy water (3 flavors)

Infused water: lemon & lime

Tomato & mozzarella skewers

Brain food

Mini cookies

Mini muffins

Citrus salad

19













SATURDAY – BUFFET & FINGER FOOD



menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Mimosa cauliflower with capers

Steamed salmon fillet

Creole rice with lemon and peppers

Roseval potatoes & crayfish salad

Vegetable terrine

Marinated halibut, arugula salad and

sundried tomatoes

Selection of cold cuts

Salad bar

~~~

Guinea fowl breast, mashed potatoes and

jus

Roasted sea bream, fennel butter

Butter beans and green beans

Sauteed noodles with seasonal

vegetables

~~~

Curacao flavored pyramid

Crème caramel with vanilla grain

Pink pralines pie

Fresh Fruit and dairy

Mini foie gras sandwich and crispy onion

Cream of pea with bacon

Chicken club sandwich

Sucrine salad waldorf style

Tomato and burrata

Tuna stuffed zucchini

~~~

Beef cheek in a wine sauce, mashed

potatoes

Cube of half - smoked salmon, broccoli

mousseline

Pasta pearls with vegetables

~~~

Tiramisu

Chocolate, passion fruit dessert

Tartlette with seasonal fruit

20













SUNDAY

21











SUNDAY – COFFEE BREAKS & MENU






Duck terrine with espelette pepper

or

Rolled leeks with soft eggs and truffle oil

~~~

Duckling filet with verjuice, vegetables and quinoa

or

Cod fillet virgin sauce, wilted spinach and carrots with coriander

~~~

Apple tarte Tatin

or

English pudding ‘’Chef’s recipe’’

SUNDAY MORNING SUNDAY AFTERNOON

Orange juice

Strawberry & blackberry smoothies

Infused water: cucumber, strawberry &

lemon

Focaccia with grilled vegetables

Financier

Farm cheese and condiments

Apricot pastry

Seasonal fruit

Ice tea (3 flavors)

Infused water: lime & raspberry

Cheese puff pastry

Granola bars

Mini éclairs

Orange & carrot cake

Bananas

22













SUNDAY – BUFFET & FINGER FOOD



menu proposals.


BUFFET FINGER FOOD






Minimum 10 persons.

Cucumber with Mint

Tomato mozzarella

Marinated vegetables on eggplant

caviar

Morteau sausage and bean salad

Marinated squid salad, chorizo

Selection of cold cuts

Salad bar

~~~

Duck magret

Potato gratin

Tuna nicoise

Zucchini & eggplant, pesto sauce

~~~

Pink praline “île flottante”

Coconut & Strawberry dessert

Shortbread with chocolate and berries

Fresh fruit and yogurt

Tuna bagnat sandwich

Cauliflower soup

Salmon club sandwich

Shrimp and tomato salad

Green mango and ham salad

Vegetable quinoa

~~~

Cuttlefish Brittany style

Barbecue turkey, baby potatoes

Zucchini, mint and orange

~~~

Lemon cake

Coconut and pomegranate cream

Fruit minestone

23













RECEPTION

24











COCKTAIL RECEPTION FOOD

€ 9 PER PERSON – Cheese platter or Cured meat platter or mixed

Cold selection (savory) € 3 per item

Foie gras on gingerbread

Arënkha caviar on blinis

Chicken and garlic cream on toast

Polenta, tapenade and quail egg skewers

Shrimp and passion fruit ceviche

Smoked salmon on blinis

Hummus tartlettes

Eggplant, smoked turkey and marinated tomato

rolls

Tomato mozzarella skewers

Salmon and green apple cocktail, lemon and

olive oil vinaigrette

Avocado, crab and cilantro mousse

Tahiti-style tuna, wakame

Shrimp and vegetable skewer

Cured ham and seasonal fruit skewers

Trout caviar, tarama and cucumber on toast

Crisp vegetable lollipops

Turkey and curry mayonnaise on toast

Salmon, mayonnaise and wasabi bites

Curried chicken tandoori on bread

Hot selection (savory) € 3,50 per item

Croque monsieur

Vegetarian egg roll

Mini pizza

Chicken pesto skewers

Chicken Yakitori

Onion and anchovy tarte

Chicken wing

Quiche

Dessert selection

(sweet)

€ 3 per item

Opera

Mini fruit tartes

Mini choux pastries

Lemon cake

Mini mousse

And other selections from

our Pastry chef

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LIVE COOKING STATION

8€ PER PERSON We offer the following additional services at an extra cost, to highlight your seated or standing buffet, 30

persons minimum

Raw bar – tartare and ceviche

Sushi bar (80 pax minimum, 5€ supplement)

Oyster bar (seasonal)

Foie Gras buffet (supplement 3€)

Panadillas and Burger station

Crêpe bar

Smoked fish and condiment station

Cured ham and condiments station

Carving station (rack of lamb...)

Plancha grill (scallops...)

Macaroon station

Cupcake station

26













BEVERAGE

27











BEVERAGE LIST

Alcoholic drinks

Beverages by the bottle

28



Aperitif by the glass

Kir

Sparkling Kir

Kir royal

Glass of champagne

Aperitif by the bottle | 1 liter

Martini Rubino®

Graham’s Red (0,75 litre)

Ricard ®

Campari ®

Liquors by the bottle | 0,70 liter

Canadian Club ®

Whisky Dewars ®

Jack Daniel's ®

Chivas regal ® 12 year

Vodka Absolut®

Get 27®

Gin Beefeater ®

Ballantine’s Finest ®

Bacardi ®

Spirits by the bottle

Cointreau ®

Armagnac Janneau ® 5 years

Eau de vie de poire william ®

Cognac VSOP ®

€ 9

€ 9

€ 13

€ 13

€ 55

€ 55

€ 55

€ 55

€ 80

€ 95

€ 95

€ 120

€ 85

€ 85

€ 85

€ 85

€ 85

€ 85

€ 95

€ 95

€ 95

Evian, Badoit (1L) 8 €

Pepsi ® (1L) 9.5 €

Jus de fruit (1L) 9.5 €

Red Bull (0,33L) 5 €

Ice tea Bos® (0,25L) 6 €

Smoothie Innocent® (0,25L) 6 €

Limonade Elixia® (0,33L) 6 €

Juicy water® (0,42L) 6 €

Perrier ® (0,33L) 6 €

Tonic (0,25L) 6 €

Pepsi ® (0,33L) 6 €

Pepsi max ® (0,33L) 6 €

Seven up ® (0,25L) 6 €

1664 ® (0,25L) 7 €

Carlsberg ® (0,25L) 7 €

Champagne by the bottle | 0,75L

Axel Yaz Brut 0,75L 65 €

Baron Rothschild Brut 0,75L 85 €

Baron Rothschild Rosé 0,75 110 €

Baron Rothschild Brut Magnum

1,5L 170 €

Coffee and Tea per litre

14 €











WINE LIST

1/2 bott le of wine per person (red or white white) to choose from these 3 categories of

wine l ist :

1ST SELECTION

WHITE

IGP Pays d'Oc - Marius Terret Vermentino - Chapoutier

IGP Côtes de Gascogne - Barton et Guestier Sauvignon

RED

IGP Pays d'Oc - Marius Syrah Grenache - Chapoutier

Bordeaux AOP – Château Frontenac

ROSE

IGP Pays d'Oc - Rosé Marius – Chapoutier

PREMIUM SELECTION

WHITE

Bourgogne – Bouchard Père et Fils – Beaune du Château Premier Cru

Loire – Sancerre – Domaine Robineau

RED

Bordeaux – Médoc – Château Lacombe Noaillac

Bourgogne – Bouchard Père et Fils – Hautes Côtes de Nuits

ROSE

Côtes de Provence – M de Minuty rosé

GOURMET SELECTION

WHITE

Pouilly Sancerrois - Sancerre André Robineau

Bourgogne - Chablis Sainte Claire JM Brocard

RED

Bourgogne - Hautes Côtes de Nuits Bouchard Père & Fils

Vallée du Rhône Nord - Crozes-Hermitage Petit Ruche – Chapoutier

29



€ 17

€ 20

€ 25











PRIVATE BAR PACKAGE RATES

Private bars | from 10 people

The fruity | price per person

Private bar 1 hour

Private bar 2 hours

Includes following drinks : Juices, soft drinks, mineral water and salted mixture

The aromatic | price per person

Private bar 1 hour

Private bar 2 hours

Includes the following drinks : White and red wine, soft drinks, beer, mineral

water and salted mixture

The vigorous | price per person

Private bar 1 hour

Private bar 2 hours

Includes following drinks : Selection of 6 liquors, white and red wine, soft drinks,

beer, mineral water and salted mixture

The sparkling | price per person

Private bar 1 hour

Private bar 2 hours

Includes the following drinks : champagne, selection of 6 liquors, white and red

wine, soft drinks, beer, mineral water and salted mixture

30



€ 12

€ 16

€ 19

€ 26

€ 22

€ 29

€ 29

€ 39











31

OTHERS

For any other requests such as special coffee break snacks,

sandwich & salad buffet, meals to go, gala menu, we would be

delighted to create a customized menu for you.

Oct 17





http://www.marriott.com/meeting-event-hotels/event-management-services.mi

http://meetingsimagined.com/

Documents

PARIS MARRIOTT RIVE GAUCHE HOTEL · PARIS MARRIOTT RIVE GAUCHE HOTEL 17 Boulevard Saint-Jacques 75014 PARIS T. +33 1 40 78 79 80 [email protected] – parismarriottrivegauche.com