SWEET

SAVOURY

PASS AROUND NIBBLES

HI TEA FOOD & BEVERAGE

Fresh StrawberryCoated with White & Dark Belgian Chocolate

Panacottawith Assorted Berry Compotes

BakalawaAlmond, Walnut and Pistachio Variants

Crumb Fried and/or Baked Brieserved with Kalamata Olive Tapenade onCrostini

Almond Crusted Potato Tru�ewith Bell Paise Stu�ng; served with Sweet Chili Sauce

Fresh JuiceOrange & Strawberry

Selection of Tea Bags (In Humidors) Green Tea/Earl Grey/Jasmine/Orange Peco/Darjeeling

Masala Chai Served in Kulhad

Iced Tea Peach and Lemon Variants

Gazpacho

White Bean Soup

Buttermilk and Melon Soup

Chilgoze Ka Shorba

Borscht ala Rahul Soup

Baadam Ki Mithai

Pista Ki Mithai

Slow Roasted Tomato & Watermelon Skewer-served with Balsamic reduction

Sambal Spiced Tofu, Peanut & Sproutsserved in Sesame Tart Shells

Fresh JuicePineapple & Pomegranate

FRESH JUICES

SOUP BAR (IN SHOT GLASSES)

TEA AND COFFEE

- Cold

- Cold

- Cold

- Hot

- Cold (Russian Beetroot Soup)

Filter Co�ee

Cold Co�ee

SANDWICH BAR

SUSHI BAR

CHAAT UP WALA

KEBAB KA SIGREE

CHILLA COUNTER

Giants Submarine SandwichesTo be sliced to order with the following fillings: Tomato and Mozzarella, Potato, Mushroom & Brie, Roast Peppers, Aubergine & Squash with Olive Tapenade, Tomato Ketchup, Mustard, Basil Pesto, Thousand Island

SushiRolled with the combination of the following fillings: Avocado, Daikon, Asparagus, Carrot & Cucumber, Pickled Lotus Root, OshinkoServed with: - Wasabi, Light Soya Sauce, Pickled Ginger

Paneer Panch Foran, Kesari Khumb,Peshawari Rataloo

Subz aur Makai ki Sheek, Sofiyani Baingan ke TikkeAll Kebabs will be served with the following:Teekhi Hari Chutney, Dahi ki Chutney, Saunth ki Chutney, Tamatar ki Chutney, Kabab Masala, Mooli ka Lacche

Aloo Ki Karari Tikki

Sakarkand Ki Chaat

Tamatar Ki Chaat

Palak Ki Chaat

Moong Dal Chilla Plain, Paneer, Green Peas Served with Assorted Chutneys

PANKI COUNTER

Freshly made PankisTo be served with Chutney

Roasted Mushroom & Arugula Sandwich

Grilled Asparagus & Artichoke in Roomali with Green Garlic Pesto

Agre Ka Dahi Bhalla

Dahi Kachori Chaat

Samose Chholey Ka Chaat

Pateela Chaat

CORN-ON-THE COB – BARBEQUE

LIVE IDLI COUNTER

THIN CRUST PIZZA

FINGER FOOD – WESTERN

MOUSSE & PATE BAR

INDIAN MITHAIS

Corn on the Cob served with:

Chili Lime Dressing, Creole Dressing, Gun Powder Dressing, Tangerine Butter

Red Pepper Infused Idli

Asparagus Idli

That Idli

Kacha Gola, Gur Ka Sandesh

Pista Basket stu�ed with Chikki n Baadam

Dhalwan Badam

Badam Pista NougatSandwich with Honey

Thin Crust Pizza with sauce options of Classic Tomato Garlic, Bechamel & Basil Pesto

Arugula, Jalapenos, Onion, Sweet Garlic, Sun Dried Tomatoes, Mushrooms, Aubergine

Roasted Peppers – Red, Yellow & Green, Olives, Capers, Sweet Corn Kernels

Tomato, Mozzarella and Pesto Skewers, Phyllo Samosa of Corn & Jalapeno

Mushroom Almond Pate, Asparagus & Cream Cheese Mousse, Roasted Bell Peppers & Oregano Pate, Sun Dried Tomato & Goat Cheese Mousse

Crostini, Crispy Melba, Onion Seed Lavache, Crudités

Spinach & Ricotta Quiche, Corn and Jalapeno Quiche, Barbeque Paneer Pu�

All South Indian Food to be served with Sambhar,Coconut Chutney, Tomato Chutney & Mullakapudi

FRESHLY CUT FRUITS

ICE CREAM & SUNDAE BAR

Musk Melon, Papaya, William Pears, Kiwi, Rambutan, Dragon Fruit, Thai Guava, Small Tangerine, Sapota, Carrabolla, Thai Litchi

Four Variants of Ice CreamStrawberry, Vanilla, Belgian Chocolateand Rocky Road

Served with Brownie, Cookies, Assorted Nuts, Fresh Fruits, Chocolate Vermicelli, Assorted Fruit Syrups, Assorted Sauces

Hand Made Kesar Pista Ice Cream

DINNER MENU

Ka�r Lime & Jalapeno Cured Paneer Tikka; served with Roasted Tomato Vinaigrette

Burnt Pepper & Tomato Cottage Cheese;served with Coriander Mint Pesto

Leek & Porcini Mousse; served on Morel Tarts

Brushettas of Asparagus & Pickled Shallot; with Parmesan Fondue

Asparagus & Emmenthal Phyllo Purses; served with Red Pepper Mayonnaise

Roasted Potato Wedges with Dijon Mustard

Jaituni Khumb Tikka; served with Jaitunki Chutney

Sambal Tofu; served on Soup Spoons

STARTERS ON CIRCULATION

Chunky Guacamole with Refried Beans, Nachos, Sour Cream & Salsa

Artichoke Hearts with Bell Pepper & Basil Feta

Chilled Asparagus & Leek in Onion Dill Dressing

Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts

Hoisin Aubergine, Grilled Shitake & Silken Tofu with Sesame Dressing

Raw Papaya, Tofu, Soya Nuggets & Peanuts in Spicy Sambal Dressing

Panzanella with Corn Bread Croutons

Baby Potato & Gherkins with White Radish in Creamy Mustard Dressing

Pickled Beets with Dill & Celery Dressing

Cherry Mozzarella in Chilled Tomato Consommé

Tadke wali Seviyon Ka Salad

Bowls of Freshly Cut Garden Vegetables; Carrot, Tomato, Cucumber & Radish

Grilled Pineapple & Boondi RaitaServed with Breads, Bread Rolls, Grissini,Foccacia, Melba & Onion Seed Lavache

SALADS

INTERACTIVE FOOD - DINNER

Aloo Ki Karari Tikki, Sakarkand Ki Chaat, Tamatar Ki Chaat, Palak Ki Chaat, Agre Ka Dahi Bhalla, Dahi Kachori Chaat, Samose Chholey Ka Chaat, Pateela Chaat

CHAAT UP WALA

Chatpate Amritsari ChholeServed with: Plain Kulcha, Paneer Kulcha, Chholey wali Chutney, Aloo ki Karari Kaliyan

CHHOLEY-KULCHEY

Aloo Ki Karari Tikki, Sakarkand Ki Chaat, Tamatar Ki Chaat, Palak Ki Chaat, Agre Ka Dahi Bhalla, Dahi Kachori Chaat, Samose Chholey Ka Chaat, Pateela Chaat

CHAAT UP WALA

Tamatar ki Khatti Koot, Khada Masala, Makhni Gravy, Hyderabadi Nizami Salan, Awadhi Korma

PANEER – COOKED LIVE

Grilled Balsamic Marinated Portobello Mushrooms

Charmula Spiced Cottage Cheese

Black Pepper Crusted Potato Wedges

Honey Mustard Glazed Broccoli; served with Pineapple Chutney

Platter of Grilled Vegetables with Balsamic Butter

WESTERN BARBEQUE GRILL

Potato & Cottage Cheese Rostie

White Radish & Three Sprouts Rostie

Potato, Black Olives & Caper Rostie

Sweet Potato, Pink Peppercorn & Black Olive Rostie

Potato, Basil & Sun Dried Tomato RostieSauce Options are:- Fennel Ginger Sauce, Smoked Tomato & Fenugreek Seed, Basil & Parsley Pesto

ROSTIE COUNTER

CREPE STATION

LIVE THAI FOOD

Corn Meal & Cilantro Crepes, Wasabi & Green Lime Crepes, Morel & Parmesan CrepesStu�ng Options - Tofu & Shitake, Palm Hearts & Asparagus Ragout, Braised Greens & Corn

Vegeta bles: Mushroom, Baby Corn, Bell Peppers, American Corn, Cherry Tomato, Chinese Cabbage, Broccoli, White Cabbage, Pok Choy, Water Chestnut, Bamboo Shoot, Carrots, Green Garlic, Spring Onions etc

Curry options:Thai Green Curry, Thai Red Curry, Thai Masaman Curry, Thai Penang CurryServed with: - Lemon Grass Pilaf, Steamed Rice, Phad Tai

NORTH INDIAN RICE

Tarkari Ki Dum Biryani

Corn Methi Pulao

Steamed Rice

NORTH INDIAN RICE

Dal CounterKabul Ki DalDal Palak Ki KatliLahori Kadhi Pakoda

Indian BreadsRotis – Missi, Tandoori, Roomali & ButterNaan – Plain, Butter & GarlicParatha – Plain, Butter & PudinaKulcha – Plain, Aloo & Masala

FOOD ON THE BUFFET

Kashmiri Singhada Palak; Chestnut cooked in Spinach with Asafetida & Saunf

Nadru Ki Yakhni; Lotus Stems cooked the Kashmiri Way

Khatta Meetha Baingan; Baby Aubergine cooked in delectable khatta-meetha gravy!

Kashmiri Seb ki Subzi; Another Kashmiri delicacy made of Red apples!

Lucknowi Aloo Nimona; An Awadhi delight; potato & Green Pea in a Green Pea infused gravy

Lauki Ka Mussallam; Lauki Roundels in the rich Musallam gravy!

Mirchi Ka Salan; A dish almost patented by the Nizams of Hyderabad!

NORTH INDIAN VEGETABLES

Risotto of Roasted Peppers & Black Bean

Spinach & Goat Cheese Lasagna

Vegetable Tagine; Served with Lemon Cous Cous

Vegetable Phyllo Torte with Smoked Scarmoza Cream

Dolmades

WESTERN MAIN COURSE

Choorma

Matar ki Baati

Plain Baati

Dahi Gujhiya Wada

Rajasthani Panchmela

Sangri Saag

Jodhpuri Gatta

Papad Mangodi

Panchmela Dal

Bajri Ki Khichdi; With Safed Makhan & Gur

Rajasthani Kadhi

Jodhpuri Chawal

Danamethi, Kishmish, Chhuhara aur Kairi ki Lunjhi

Baajri Ki Plain Roti

Namak Ajwain Ki TikadiyaPlain Fulka

4-Dal Ki Bikaneri Puri

Akhi Dal Ki Pudi

Fogla Ka Raita

Gawarfalli Ki Bhujji

Papad Ki Bhujji

MARWARI MAIN COURSE

DESSERTS & ICE CREAM

Rocky Road Brownie

Hazelnut Mousse

Crème Brulee

Lemon Mascarpone Tart with Stewed Strawberries

Kashmiri Sandesh

Jalebi – Live with Rabdi

Pantua

Gur Ka Kheer Mohan

Gur Ka Rasgulla

Gulab wali Kulfi

WESTERN DESSERTS

INDIAN DESSERTS

Four Variants of Ice Cream; Strawberry, Vanilla, Belgian Chocolate & Rocky Road Served with:

Brownie, Cookies, Assorted Nuts, Fresh Fruits, Chocolate Vermicelli, Assorted Fruit Syrups

Assorted Sauces

Hand Made Kesar Pista Ice Cream

Malai Kulfi

ICE CREAM & SUNDAE BAR

Kesar Pista Doodh; Chilled Served in Kulhads

DOODH KI KADHAI