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PASSOVER CATERING 212.717.8100 EXT 9 ELIZABAR.COM with Easter Menu Pages 16-19

PASSOVER CATERING - elizabar.com · Visit the flower department at 1411 Third Avenue or call 212-717-8100 ext 1. Fruit baskets are available at elizabar.com. Use these gorgeous baskets

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PASSOVERCATERING

212.717.8100 EXT 9 ELIZABAR.COM

with Easter MenuPages 16-19

2 elizabar.com

PASSOVER TRADITIONS

Our Seder PlateWith hard-boiled egg, shank bone, horseradish, haroset, and parsley bouquet.$22.00 / each

Organic Hard-Boiled Eggs$5.00 / pint (includes 3 peeled eggs)

Eli’s Handmade MatzohA New York Passover tradition.$20.00 / 1⁄2 pound box

Basket of Eli’s Handmade Matzoh$65.00 / basket

Shmurah Matzoh Made in Brooklyn under rabbinical supervision. $45.00 / 1 pound box$90.00 / 2 pound box

Apple Walnut HarosetFresh apples and ground walnuts with a touch of red wine. $14.00 / 1⁄2 pint

Persian HarosetRich, fragrant, and dense with dried fruit.$14.00 / 1⁄2 pint

Freshly Grated HorseradishChoose red or white.$10.00 / 1⁄2 pint

Eli’s Chunky Chopped LiverBig pieces of chicken liver and lots of buttery golden onions.$12.00 / 1⁄2 pint

Traditional Chopped LiverSmooth and creamy, another Mrs. Zabar recipe.$12.00 / 1⁄2 pint

Smoked Whitefish SaladA longtime holiday favorite scooped up on matzoh.$20.00 / 1⁄2 pint

Crudité Crate of Fresh Raw Vegetables with Dip$75.00 / each (serves up to 20)

Imported Cheese Board Garnished with Fresh Fruit $125.00 / each (serves 10–12)

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Crudité Crate

Eli’s Handmade Matzoh

Our Seder Plate

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PASSOVER DINNER

STARTERS

Chicken Soup with Two Matzoh Balls$20.00 / quart

Extra Matzoh Balls$9.00 / pint (3 per pint)

Eli’s Premium Gefilte Fish with Carrots Made from Eli’s mother’s recipe, slightly sweeter than our traditional recipe. $18.00 / pint

Traditional Gefilte Fish with Carrots $16.00 / pint

ENTREES

Eli’s Traditional Brisket with GravyDelicious all year round, eagerly anticipated at Passover.$45.00 / pound

Brisket Gravy$16.00 / pint

Filet of BeefWe call this a crowd pleaser.$75.00 / pound

Whole Roasted Capon Stuffed with Rosemary and ShallotsA delicious idea for a small group.$49.00 / each (serves 4–6)

Roasted Free-Range ChickenCrisp and golden, delivered whole, quartered, or in eighths.$24.00 / each (serves 2–3)

Roasted Free-Range Turkey$145.00 / 14–16 pounds (serves 12–14)$195.00 / 22–24 pounds (serves 18–20)

Rolled Spit-Roasted Turkey BreastGolden brown and all succulent white meat.$96.00 / 3 pounds average$190.00 / 6 pounds average

Whole Boneless Roasted Turkey Breast$95.00 / 21⁄2–3 pounds

Turkey Gravy$14.00 / pint

Salmon Filet with Roasted Vegetable GarnishA beautifully composed and deliciously light entree. $40.00 / pound

Poached Salmon $40.00 / pound

Cucumber and Dill SauceEssential with your poached salmon.$16.00 / pint

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Chicken Soup with Matzoh Balls

Roasted Capon

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Steamed Spring Vegetables with Dill

COMPANION DISHESFRESH & SEASONAL ACCOMPANIMENTS

COMPANION DISHES

Potato or Spinach KugelEli’s recommendation: don’t make a choice, have both.$15.00 / pound

Matzoh Stuffing with Mushrooms and Carmelized OnionsExcellent served alongside of brisket.$14.00 / pound

Tzimmes of Carrots, Sweet Potato, and Butternut Squash Naturally sweet vegetables plus prunes.$24.00 / pint

Potato Pancakes Soft-on-the-inside, crunchy-on-the-outside pancakes, delicious as a side. Traditional size: $24.00 / 1⁄2 dozen Bite-size: $36.00 / dozen

Housemade Applesauce $12.00 / pint

FRESH & SEASONAL ACCOMPANIMENTS

Steamed Spring Vegetables with Dill Carrots, zucchini, broccoli, asparagus, and snap peas.$15.00 / pint

Herb-Roasted BeetsThe earthy flavor of the season.$15.00 / pint

Sautéed Root Vegetables$15.00 / pint

Braised Brussels Sprouts and Pearl Onions$16.00 / pint

Green Beans with Roasted GarlicFor a little crunch on your plate. $15.00 / pint

Steamed or Grilled AsparagusAsparagus are a sure sign of spring.$24.00 / pound

Herb-Roasted Potatoes$14.00 / pint

Mashed Potatoes$16.00 / pint

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Spinach and Potato Kugels with

Potato Pancakes

Braised Brussel Sprouts and Pearl Onions

Sautéed Root Vegetables

Steamed or Grilled Asparagus

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PASSOVER DESSERTS

FLOURLESS CAKES

Chocolate Torte A decadent, European-style 9” torte filled with rich chocolate buttercream. $49.95 / each

Chocolate Almond CakeAn elegant 9” cake made with almond flour and glazed with dark chocolate.$49.95 / each

Chocolate-Glazed Orange CakeA 9” orange and almond torte iced with chocolate ganache and garnished with candied orange peel. $39.95 / each

Mile-High Lemon Meringue CakeLemon curd sandwiched between flourless sponge cake layers with an extravagant quantity of meringue icing.$125.00 / each (serves 14–16)

Chocolate Marble CheesecakeDense, rich 9” cheesecake ribboned with swirls of deep, dark chocolate. $48.00 / each

Orange, Lemon, or Marble Sponge CakeGreat alone or with fruit salad.$17.00 / each

Sponge Cake RollsYellow Sponge with Praline & Almonds; Lemon Curd & Coconut; Raspberry Jam & Toasted Almonds, or Chocolate Sponge with Chocolate Ganache, no nuts.$25.00 / each (serves 6–8)

FRUIT

Seasonal Fruit PlatterSliced fresh fruit plus berries, decoratively presented.$145.00 / each (serves 12–15)

SWEET AND FLOURLESS TREATS

Coconut or Almond MacaroonsIt’s not Passover without these chewy classics. Plain or chocolate dipped. $18.00 / 1⁄2 pound

Coconut MarshmallowsCrispy toasted coconut on our housemade marshmallows.$18.00 / box (10–12 pieces)

French MacaronsDelicate French macarons: vanilla, blueberry, coffee, raspberry, pistachio, and caramel.$18.95 / box (14 pieces)

Meringue NestsPerfect for making a pavlova: just add fruit and whipped cream.$12.00 / 4-pack

Passover Walnut Brownies$24.00 / 1⁄2 dozen

Passover Sweets CrateBrownies, coconut marshmallows, sponge cake, and assorted macaroons. $100.00 / each (serves 10–15)

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Passover Sweets Crate

Yellow Sponge with Lemon Curd & Coconut

Yellow Sponge with Raspberry Jam & Toasted Almonds

Yellow Sponge with Praline & Nuts

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First-cut Beef Brisket BUTCHER DEPARTMENT

The team behind the meat counter at Eli’s is proud to be “old-fashioned” butchers—the kind who cut your meat to order, offer advice on cooking times, and share recipe tips. Don’t be offended if they give you a recipe for chicken soup—it might be better than your mother’s—or tips for making your chopped liver chunky, the way Eli likes his. For Passover, the most traditional of holidays, the butchers at Eli’s are happy to suggest classics like brisket, roasted lamb, or capon. They may encourage you to consider short ribs or lamb shanks if you are feeling adventurous. Whether you choose to take their suggestions or not, please know how happy they are to serve you.

Passover in Eli’s Butcher Department means:

First-cut beef brisket

Filet of beef

Prime rib roast

Leg of lamb

Flanken for soup

Veal breast (brisket)

Veal shoulder roast

Free-range roasters

Roasting chickens

Free-range capons

Free-range turkeys

Soup birds

Chicken livers

Chicken fat

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Rotisserie ChickenStuffed Crown Roast

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A Little Sprig of SpringEli’s flat leaf Italian parsley plants

come in 4” terracotta pots. Organic and rooftop-grown,

this traditional part of the Seder plate makes a lovely, edible replacement

for flowers on your holiday table.$15.00 / each

ELI’S FLOWERS

Spring is in the air at Eli’s, and nowhere is it more lushly apparent than in the flower department. Branches and blossoms are everywhere, bulbs are blooming, and the first annuals are here

for planting. Order a centerpiece for yourself or send a bouquet to family or a friend. Blooms by the stem, nosegays, bouquets, and custom arrangements are all available.

Visit the flower department at 1411 Third Avenue or call 212-717-8100 ext 1.

Fruit baskets are available at elizabar.com. Use these gorgeous baskets as an edible centerpiece.

KOSHER WINES FOR PASSOVER

At Eli’s List we are proud to present a selection of kosher wines that are honestly crafted, expressive, interesting, and above all, delightful companions to food.

This year we invite you to discover the most beautiful terroirs of Israel. For our complete selection, visit us at Elizabarwine.com or call our shop, 212-717-1999.

Upper Galilee Pinot Noir, Yirom Vineyard Galil Mountain, Israel From a high elevation vineyard in the northernmost part of Galilee, this wine displays beautiful Pinot fruit, with cherry and pomegranatenotes, and soft, elegant tannins. $29

Haute Judee-Jerusalem, La Vie Rouge, Domaine Du Castel, IsraelPacked with blackberry and light spice, this blend of Cabernet, Petit Verdot and Malbec, among others, shows incredible freshness and balance. This wine, aged in concrete tanks, is lively and easy.$29

Judean Hills, Agur LayamPlanted high in the ancient land of the Judean Hills, this Rhône-style Syrah and Mourvèdre blend is smoky and rich, with a nose of dark fruit and spice, a great mineral backbone, and a long finish.$55

Haute Judee-Jerusalem, Grand Vin Domaine du Castel, IsraelPowerful and elegant, this Bordeaux-style blend shows aromas of leather, cigar box, and dark cherries, a great tannin structure, and a persistent finish. Truly a world-class wine.$90

Haute Judee-Jerusalem, La Vie Blanc, Domaine Du Castel, IsraelA Chardonnay blend with an unexpected touch of Gewurztraminer makes this cuvée very special. Un-oaked, with medium body and lovely fruit, this wine is a great food companion, from gefilte fish to roasted chicken.$29

Judean Hills Blanc, Tzora Vineyards, IsraelPlanted in the ancient terraces of the Judean Hills, this cuvée comes from Chardonnay and Sauvignon Blanc grapes, grown in terrarosa, the red clay of the region. Balanced and fresh.$39

Golan Heights, Yarden Blanc de BlancsThis sparkler made of 100% Chardonnay aged on the lees for more than four years is classic and elegant. With notes of toast and exotic fruit in the nose, this wine is great as an aperitif or at the table with appetizers and fruit desserts.$45

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EASTER DINNER

STARTERS

Antipasto Platter Smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives and bocconcini.$155.00 (serves 12–16) A vegetarian version is also available

Crudité Crate of Fresh Raw Vegetables with Dip$75.00 / each (serves up to 20)

ENTREES

Whole Glazed Baked Ham$30 / pound (serves 2–3)

Think about ordering biscuits and housemade chutney to go with your ham, a fine Southern tradition.

Chutney $24.00 / pintBiscuits $24.00 / dozen

Roasted Leg of Lamb$150.00 / each (serves 8–10)

Whole Roasted Capon with Rosemary and ShallotsA delicious idea for a small group.$49.00 / each (serves 4–6)

Roasted Free-Range ChickenCrisp and golden, delivered whole, quartered, or in eighths.$24.00 / each (serves 2–4)

Roasted Free-Range Turkey$145.00 / 14–16 pounds (serves 12–14)$195.00 / 22–24 pounds (serves 18–20)

Rolled Spit-Roasted Turkey BreastGolden brown and all succulent white meat.$96.00 / 3 pounds average$190.00 / 6 pounds average

Whole Boneless Roasted Turkey Breast$95.00 / 21⁄2–3 pounds

Turkey Gravy$14.00 / pint

Poached Salmon $40.00 / pound

COMPANION DISHES

Potato Gratin$16.00 / 1 pound$32.00 / 2 pound

Steamed Vegetables and DillGreen beans, carrots, snap peas and broccoli–a fresh contrast to a heavy meal. $15.00 / pint

Braised Brussels Sprouts and Pearl Onions$16.00 / pint

Green Beans and Roasted Garlic$15.00 / pint

Steamed or Grilled AsparagusAsparagus are a sure sign of spring.$24.00 / pound

PASTA

Eli’s Wild Mushroom Lasagna Carefully constructed, using housemade pasta, fresh ricotta and mozzarella. $150.00 (serves 10–12)

Macaroni & CheeseNot just for the childrens’ menu, this is a sophisticated take on one of the world’s most popular entreés.$120.00 (serves 10–12)

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Whole Glazed Baked Ham

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Eli’s Hot Cross Buns

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EASTER SWEETS & TREATS

SWEETS

Mile-High Lemon Meringue CakeLemon curd sandwiched between flourless sponge cake layers with an extravagant quantity of meringue icing.$125.00 / each (serves 14–16)

Coconut Layer Cake Yellow cake with lemon curd between the layers.$45.00 (serves 8–10)

Carrot CakeLayers of dense and spicy carrot cake with irresistible cream cheese frosting$48.00 (serves 8–10)

Chocolate Layer CakeRich devil’s food layers iced in even richer chocolate ganache. $49.95 (serves 8–10)

Assortment of Mini French Pastries or Mini French TartletsTraditional Parisian delicacies—a simple and elegant ending to a meal$18.00 / half dozen

French MacaronsDelicate French macarons: vanilla, blueberry, coffee, raspberry, pistachio, and caramel.$18.95 / box (14 pieces)

Sliced Fruit Platter $145.00 (serves 12–15)

TREATS

Brioche Bunny Another way to break bread. Slice this 12” bunny to serve with baked ham.$8.00 / each

Hey Easter Bunny Gift Basket Too bad Easter comes only once a year. These baskets, filled with traditional Easter candy, cookies and jellybeans, plus plenty of bunnies, are so cute, cuddly and yummy, we’d like every day to be Easter.$150.00 / $250.00

Eli’s Hot Cross Buns Eli’s transforms his buttery brioche dough into these fruit-laden traditional Easter buns. Order dozens, you won’t be sorry.$24.00 / dozen

Hey Easter Bunny Gift Basket

Brioche Bunnies

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A gift basket from Eli Zabar is a New York holiday tradition.

Log on to elizabar.comto order a Passover basket for friends, family, and colleagues.

PASSOVER BASKET

When friends or family are absent from your Seder table let them know you are thinking of them by sending a basket of holiday traditions: moist coconut macaroons, Eli’s housemade,

sourdough matzoh, sponge cake and Passover brownies.

$100.00 / $150.00

212.717.8100 EXT 9 ELIZABAR.COM