PASTA PASTA PASTA PASTA PASTA PASTA

CAN YOU NAME THAT PASTA….

ROTINI FETTUCCINESHELLS LASAGNAMANICOTTI BOW TIESPAGHETTI PENNE

DOES PASTA YIELD….. The Same

Double

Triple

STEP #1 Boil the water first

STEP #2 Add pasta slowly so the water

continues to boil a.If the boiling stops, the pasta will stick

together b.Boiling helps circulate the pasta for even

cooking

STEP #3 With a wooden spoon, stir immediately

to separate the pasta pieces. If you’re cooking long pasta, such as linguine or spaghetti make sure it’s below the surface of the water.

STEP #4

Leaving the lid OFF continue a rapid boil to cook pasta

STEP #5 Cook pasta to a doneness stage know

as al dente (firm to the bite)

ADDITIONAL TIPS Store pasta in tightly covered container

at room temperature.

Pasta dishes are usually low cost entrees.

RATIO FOR COOKED PASTA

1:2