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Made from carefully sourced Chuck, Brisket & Beef Rib cooked through in accordance with food safety guidelines. Served in our homemade seeded Brioche

buns with Ketchup, American Mustard, Gherkins & a side of BBQ Spiced Fries.

Beef Burgers

Vault Action10.50

6oz Patty, Jack Cheese, Smoked Bacon & Gem Lettuce

Ol’ Smoky13.50

6oz Patty, 18 Hour Smoked Pulled Pork, Smoked Bacon, Jack Cheese & BBQ Sauce

Wild Beast14.50

6oz Patty, Buttermilk Fried Chicken, Smoked Bacon, Jack

Cheese & Smoky Mayo

Sherman Klump12.50

6oz Patty, Smoked Bacon, Jack Cheese & Crunchy

Peanut Butter Sauce

Fear & Loathing10.50

6oz Patty, Jalapeños, Jack Cheese & Smoked Pepper Hot Sauce

The Reaper15.00

2 6oz Patties, Double Jalapeños, Double Jack Cheese & Our

‘Master Exploder’ Hot Sauce. Face meltingly hot.

Double Bacon Cheese15.50

2 6oz Patties, Double Jack Cheese, Double Smoked Bacon

Notorious P.I.G18.00

2 6oz Patties, Double Jack Cheese, Double Layered Spicy

Pulled Pork, Pickled Red Onions, Coriander

#NaughtyDoris21.50

3 6oz Patties, Triple Jack Cheese, Triple Layered 18 Hour Smoked

Pulled Pork, BBQ Sauce

Great barbeque and hot sauces are the cornerstone of all good smokehouses as they are the perfect complement to the smoked meats and intrinsic to cooking methods. Our homemade sauces

are a perfect blend of traditional smoky flavours & intriguing spices that elevate your Vaults experience to the next level.

[Not Beef] Burgers

Pulled Pork Burger

10.5018 Hour Smoked Pulled Pork Shoulder, Slaw, BBQ Sauce,

American Mustard & Gherkins

Buttermilk FriedChicken Burger

10.50Marinated & Spiced Chicken Thigh,

Smoked Bacon, Smoked Mayo, Jalapeños, Gem Lettuce & Pickled

Red Onions

Portobello Mushroom Burger

10.50Smoked Mushroom, Slaw, Gem Lettuce, American Mustard and

Smoked Red Pepper Hot Sauce on a Dairy-Free Bun

BBQ Jackfruit Burger

10.50Pulled Jackfruit, Slaw,

BBQ Sauce, American Mustard, Gherkins and Pickled Red Onions

on a Dairy-Free Bun

UPGRADES

Extra Patty 5Fried Chicken 4Pulled Pork 2.50

Bacon 1Blue Cheese 1Jack Cheese 1Jalapenos 1 Jalapeno &

Cheese Fries 2

SaucesAll of our sauces are made

in-house | 0.50 each

Sticky BBQ SauceSmoky Herb Dressing

Smoky MayoAioli

Anchovy Aioli‘Nduja Aioli

Smoked Red PepperMaster Exploder

*ALLERGY INFORMATION AVAILABLE ON REQUEST*

SPICE RATING VEGITARIAN VEGAN

Our ‘Ole Hickory’ Pit Smoker was imported from Cape Girardeau, Missouri. The distinctive design of their pits is to maximise smoke intake whilst

cooking the meat low & slow over Yorkshire Oak for up to 18 hours. All of our dry rubs are made in-house.

Pitmaster Trays

Flat Iron Steak19.50

10oz Flat Iron Steak Marinated in Rosemary & Garlic, cooked to your preference. Finished with

Smoky Mezcal Butter

ST. Louis Pork Rib18.00

2 Rib Cuts from the St. Louis Rack, smoked for up to

8 hours in our Magic Rub

Jacob’s Ladder Beef Short Rib

21.001 Big Ol’ Rib, Rubbed in our Texas Style Rub, Smoked for 18 Hours Low & Slow

Rib & Wing22.00

Full Rack of our BBQ Maple Baby Back Ribs

and 4 Triple Fried Wings

Baby Back Ribs18.50

Full Rack of Pork Loin Ribs, smoked & glazed in our

Maple BBQ Sauce

Spiced Cauliflower14.00

Whole Cauliflower roasted in Garlic, Thyme, Smoked Paprika,

Turmeric & Aspall’s Cyder

SELECT TWO SIDES TO COMPLETE YOUR TRAYSERVED WITH HOUSE PICKLES BBQ SAUCE & HOT SAUCE

BBQ Beast24.00

1 St. Louis Rib Cut, Buttermilk Fried Spiced Chicken, 2 Triple

Fried Wings & a pile of our 18 Hour BBQ Pulled Pork

*ALLERGY INFORMATION AVAILABLE ON REQUEST*

SPICE RATING VEGITARIAN VEGAN

Small Plates

Fish Tacos12.00

3 Soft Flour Tortillas, Sustainably Sourced Atlantic Cod, Pickled

Red Onion, Red Chilli, Coriander, Smoky Herb Dressing & Lime

Beef Shin Nuggets8.50

Slow-cooked Sticky Beef Shin fried in Herby Panko, served

with Anchovy Aioli

Crispy Squid7.50

Salt & Pepper Squid (tentacles included!) fried in spiced flour,

served with Aioli & Lime

Pork & Slaw7.50

Pulled Pork, Slaw & House Pickles

Triple Fried Chicken Wings

6.00/10.004 or 8 crispy

Salt & Pepper Wings

Buttermilk Fried Chicken

6.50Two pieces of Spiced Chicken

Thighs, House Pickles & ‘Nduja Aioli

1/2 Rack Baby Back Ribs7.50

Smoked & Maple Glazed, served with Sticky BBQ Sauce

& House Pickles

ST. Louis Pork Rib7.50

Single St. Louis Rib cut served with Sticky BBQ Sauce

& House Pickles

Sides

BBQ Spiced Fries 3.00Pit Beans 3.00

Side Salad 3.00Mac & Cheese 6.00Soft Tortillas 1.50Cornbread 3.00

Slaw 2.50

Crackling

Our version of pork scratchings, homemade crispy crackling made from roasting salt-aged pork rind.

All £2

SaltedFennel

SpicedChilli

Sweet

Desserts

Brownie5.00

Homemade gooey Chocolate Brownie, Salted Caramel Ice Cream & Ancho Dust

Bourbon Pecan Pie5.00

Homemade Pecan & Bourbon Pie, Vanilla Ice Cream & Ancho Dust

3 Scoop Ice Cream5.00

Salted Caramel, Vanilla & Chocolate Chip Yorvale Ice Creams DRINKSDRINKS

DRINKSDRINKS

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Red Wine

Fico Grande Sangiovese di Romagna Poderi dal Nespoli

2016 - ItalyFlavours of dark cherry and fresh strawberry and a touch of spice.

3.4 4.75 19.5

Li Veli Orion Primitivo Salento IGT - Italy

Intense on the nose with aromas of ripe red fruits.

29.5

Kelly Washington Pinot Noir - New Zealand

Sourced from a majestic site in Gibbston, highly perfumedwith expressive notes of red

fruits and wild herbs 56

Caballo Loco Grand Cru Sagrada Familia 2015 - ChileUnctuous, dark fruit flavours combine with a soft mineral character and sweet spices. Fresh acidity with fine, silky

tannins on the finish. 52

Circa Shiraz 2016 - AustraliaRipe & bold. Notes of black

fruit and black pepper. 3.5 4.9 20

Santa Rita Gran Hacienda Cabernet Franc 2016 - Chile

Palate of cedar tobacco spice, herbs and sweet and sour berries,

with refreshing acidity. 4.2 6 24.5

Scala Ciro DOC Rosso Classico

Superiore 2014 - ItalyFloral and spicy, violets and

dried cherry aromas and notes. 5.2 7.25 30

David Beaupere Julienas Les Trois Verres

FranceUnfined, unfiltered & unmistakenly Julienas. Structured and complex on the palate with notes of wild strawberry & earth. Velvet finish.

48

Journey’s End The Cape Doctor

Cabernet Sauvignon 2012South Africa

Aromas and flavours of cassis, violets and freshly ground

black pepper. 55

White Wine

Le Coste Trebbiano Di Romagna Poderi Dal Nespoli 2017 - Italy

Light, fresh with apple and peach notes on the nose.

3.4 4.75 19.5

Conde Villar Vinho Verde Branco - PortugalRipe, zippy with a

beautiful light spritz. 3.9 5.5 22.5

Alisios Pinot Grigio Riesling 2017 - Brazil

Palate is full of fruity, herbal flavours and a touch

of fennel on the finish. 4.8 6.8 28

Domaine de Saint Cosme Les Deux Albion - France

Dried apricot, marshmallow, heirloom rose and mint flavours

and aromas. Unusual but seriously delicious.

38

E BLOCK Spy Valley Sauvignon Blanc 2017

- New ZealandLingering notes of stonefruitand melon. Aromas of pink

guava, rock melon, snow-pea and nectarine.

36

Rieslingfreak No.5 Clare Valley

Riesling 2017 - AustraliaOff dry with a fruit-driven style

with a hint of sweetness. 35

Legato Grillo IGT Sicilia 2017 - Italy

Abundantly aromatic with lush notes of apricot, lemons

and herbs. 3.5 4.85 20

Cuatro Rayas Verdejo Rueda

2017 - SpainPalate is full of fruity, herbal

flavours and a touch of fennel on the finish. 4.4 6.2 25.5

Kelly Washington ChardonnayNew Zealand

Organic and biodynamically farmed. A powerful yet elegant Chardonnay, showing savoury,

flinty notes interlaced with lifted warm tropical fruits.

45

Fizz & Rosé

Vaporetto Prosecco NV - Italy

Aromas of green apple, succulent pear and lifted citrus notes.

4.75 27.5

Llopart Brut Reserva Cava 2016 - Spain

With a complex nose ofroasted nuts and honey.

Structured and full, this Cava is creamy and well balanced with a long finish.

34

Cote Rose VDP Cotes Catalanes Domaine Lafage - France

Fresh and fruity, with intense notes of cranberry and cherry. A crisp

finish and long mineral aftertaste. 26

Argento Rosé - ArgentinaThis sophisticated rosé offers intense aromas of fresh red

berries, with concentrated cherry and plum fruit flavours.

4.5 6.25 26

House Beers & Spirits

TANQUERAY DRY [ ENGLAND ] 5.00

A perfect balance of four botanicals: juniper, coriander,

angelica and liquorice.Served with Fever-Tree

Tonic and Lime

RED LEG SPICED [ ENGLAND ] 3.20

Spiced Rum infused with Jamaican vanilla and ginger.

PAMPERO ANEJO [ VENEZUELA ]3.30

Fruity Rum; the process gives the Rum its golden appearance and

Anejo (meaning aged).

PAMPERO BLANCO [ VENEZUELA ] 3.30

A crisp, fruity white Rum produced in Venezuela by Ron Pampero.

Aged for at least 2 years (as is the law in the country for all Rum).

STOLICHNAYA RED [ RUSSIA ] 3.25

A smooth, velvety classic, quadruple-distilled Vodka,

blended with icy glacial water and carefully charcoal filtered

three times.

TAPATIO BLANCO [ MEXICO ] 3.80

Spicy, with a delicious 100% agave grilled-pepper flavour.

OCHO BLANCO [ MEXICO ]4.00

Sweet and very fruity with notes of damsons, black pepper and pine

forests.

TIMOTHY TAYLOR’S LANDORD 4.3%

WEIHENSTEPHANER HEFEWEISSBIER WHEAT BEER 5.4%

ASPALL CYDER APPLE CIDER 4.5%

BERNARD LAGER CZECH PILSNER 3.8%

VELTINS PILSENER GERMAN PILSNER 4.8%

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