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Produced by: Klet Brda Winery, www.klet-brda.si, Slovenia
Imported by Laureate Imports Company, Inc., Kennesaw, GA 30144, USA / 2018 All right reserved ©www.laureateimports.com
Goriška brda
Perfection. Greatness. Elegance.
VEGAN
friendly
sustainably
produced
hand picked
Bagueri BRUT•Colour: Fine bubble chains, aristocratic gold.•Aroma: Complex and elegant, citrus and floral notes dominate with a layer of bread
crust underneath.•Taste: A harmonious blend of fruit and bright acidic structure with a rich, lingering
finish.
•Food pairing: A pre-dinner drink, or with roast pork, grilled turkey or chicken, and marinated fish dishes.
•Serving temperature: 42.8-46.4 °F
•Fermentation: 100% in stainless steel containers•Secondary fermentation: in bottles•Maturing: 48 months “sur lie”
Grapes50 % Chardonnay30 % Pinot Noir20 % Rebula
ParametersVintage: 2010Alc. by volume: 12,5 % volAcids: 5,29 g/lpH: 3,22Residual sugar: 13,3 g/l
A classic method sparkling wine with an innovative style. Rebula gives it a distinctive character.
As Pinot noir and Chardonnay intermingle numerous possible
Bagueri ROSÉ•Colour: its antique pink is further enriched by warm golden hues. Delicate and
slowly moving bubbles are almost tireless.•Aroma: An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit
and citrus aroma.•Taste: Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.
•Food pairing: a refined aperitif, or a perfect match to sushi, grilled salmon, and duck.
•Serving temperature: 42.8-46.4 °F
•Fermentation: 100% in stainless steel containers•Secondary fermentation: in bottles•Maturing: 36 months “sur lie”
Grapes60 % Pinot Noir40 % Chardonnay
ParametersVintage: 2011Alc. by volume: 12 % volAcids: 7,65 g/lpH: 2,99Residual sugar: 10,5 g/l
Bagueri ZERO•Colour: Yellow-green and gold – its nature, interweaving freshness and maturity, is
revealed at first sight. Fine and subtle bubbles are vivid and tireless.•Aroma: Complex and charming dried fruit aroma with a bread crust touch. Its distinct
minerallity and pronouced citrus-like freshness are definitely persuassive.•Taste: A sophisticated palate consisting of pastry and white fruit as well as a full-bodied
and harmonic minerality that culminates in a long finish.
•Food pairing: The racy fruit and minerals pair nicely with shellfish and oysters, and cuts through rich cheeses and heavy cream sauces.
•Serving temperature: 42.8-46.4 °F
•Fermentation: 100% in stainless steel containers•Secondary fermentation: in bottles•Maturing: 60 months “sur lie”•Disgorging: by hand•Dosage: 0 g/L – Brut Nature (no sugar added), zéro dosage
Made for connoisseurs. Straightforward and elemental.
Grapes50 % Chardonnay 30 % Pinot Noir20 % Rebula
ParametersVintage: 2011Alc. by volume: 12,5 % volAcids: 7,28 g/lpH: 2,92Residual sugar: 3,6 g/l
Imported by Laureate Imports Company, Inc., Kennesaw, GA 30144, USA 2018 All right reserved © www.laureateimports.com