Perfection. Greatness. Elegance. - Laureate Imports Perfection. Greatness. Elegance. VEGAN friendly

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Text of Perfection. Greatness. Elegance. - Laureate Imports Perfection. Greatness. Elegance. VEGAN friendly

  • Produced by: Klet Brda Winery, www.klet-brda.si, Slovenia

    Imported by Laureate Imports Company, Inc., Kennesaw, GA 30144, USA / 2018 All right reserved © www.laureateimports.com

    Goriška brda

    Perfection. Greatness. Elegance.

    VEGAN

    friendly

    sustainably

    produced

    hand picked

  • Bagueri BRUT • Colour: Fine bubble chains, aristocratic gold. • Aroma: Complex and elegant, citrus and floral notes dominate with a layer of bread

    crust underneath. • Taste: A harmonious blend of fruit and bright acidic structure with a rich, lingering

    finish.

    • Food pairing: A pre-dinner drink, or with roast pork, grilled turkey or chicken, and marinated fish dishes.

    • Serving temperature: 42.8-46.4 °F

    • Fermentation: 100% in stainless steel containers • Secondary fermentation: in bottles • Maturing: 48 months “sur lie”

    Grapes 50 % Chardonnay 30 % Pinot Noir 20 % Rebula

    Parameters Vintage: 2010 Alc. by volume: 12,5 % vol Acids: 5,29 g/l pH: 3,22 Residual sugar: 13,3 g/l

    A classic method sparkling wine with an innovative style. Rebula gives it a distinctive character.

    As Pinot noir and Chardonnay intermingle numerous possible

    Bagueri ROSÉ • Colour: its antique pink is further enriched by warm golden hues. Delicate and

    slowly moving bubbles are almost tireless. • Aroma: An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit

    and citrus aroma. • Taste: Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.

    • Food pairing: a refined aperitif, or a perfect match to sushi, grilled salmon, and duck.

    • Serving temperature: 42.8-46.4 °F

    • Fermentation: 100% in stainless steel containers • Secondary fermentation: in bottles • Maturing: 36 months “sur lie”

    Grapes 60 % Pinot Noir 40 % Chardonnay

    Parameters Vintage: 2011 Alc. by volume: 12 % vol Acids: 7,65 g/l pH: 2,99 Residual sugar: 10,5 g/l

    Bagueri ZERO • Colour: Yellow-green and gold – its nature, interweaving freshness and maturity, is

    revealed at first sight. Fine and subtle bubbles are vivid and tireless. • Aroma: Complex and charming dried fruit aroma with a bread crust touch. Its distinct

    minerallity and pronouced citrus-like freshness are definitely persuassive. • Taste: A sophisticated palate consisting of pastry and white fruit as well as a full-bodied

    and harmonic minerality that culminates in a long finish.

    • Food pairing: The racy fruit and minerals pair nicely with shellfish and oysters, and cuts through rich cheeses and heavy cream sauces.

    • Serving temperature: 42.8-46.4 °F

    • Fermentation: 100% in stainless steel containers • Secondary fermentation: in bottles • Maturing: 60 months “sur lie” • Disgorging: by hand • Dosage: 0 g/L – Brut Nature (no sugar added), zéro dosage

    Made for connoisseurs. Straightforward and elemental.

    Grapes 50 % Chardonnay 30 % Pinot Noir 20 % Rebula

    Parameters Vintage: 2011 Alc. by volume: 12,5 % vol Acids: 7,28 g/l pH: 2,92 Residual sugar: 3,6 g/l

    Imported by Laureate Imports Company, Inc., Kennesaw, GA 30144, USA 2018 All right reserved © www.laureateimports.com