Upload
gwendolyn-cummings
View
232
Download
4
Tags:
Embed Size (px)
Citation preview
LAB# 4
food coloring agent
King Saud UniversityPharmacy Collage Pharmacognosy Department
Substance Colors Sources Used in
Anthocyanins
orange-red
berries, grapes, apples,
roses, red cabbage, sweet
potato
candy, fruit beverages, ice
cream, yoghurt , jams
Caramel beige to brown
heated sugars
baked goods, gravies, vinegars,
syrups, colas, sauces
Betacyanins
red red beets, cactus fruit
candy, yogurt, ice cream, salad dressing, cake
mixes
Naturally occurring colorants
Naturally occurring colorants cont.
Substance Colors Sources Used in
Carmine red cochineal insects
candy, dairy products, drinks,
fruit fillings
Carotenoids
(precurser of vit.A )
yellow to orange to
red
saffron, tomatoes,
paprika, corn, butter,red
salmon, marigolds,
marine algae, carrots
meat products, cheese, butter,
spice mixes, salad dressings
Chlorophylls
green to olive green
green plant leaves
dehydrated spinach
Naturally occurring colorants cont.
Substance Colors Sources Used in
Riboflavin(vit.B2 )
yellow vegetable leaves, milk, eggs, organ meats, malt
flour, bread, pastries, cereals, dietary products
curcuminyellow Curcuma longa rhizome
pickles, mustard, spices, margarines, ice cream, cheese, baked goods, soups, cooking oil, salad dressings
Examples of natural food coloring agent:
1) Turmeric:
• Name: turmeric
• Origin: dried rhizomes of curcuma longa
• Family: zingiberaceae (ginger family)
• Odour: characteristic aromatic
• Taste; charactristic aromatic
• Chemical test: mixture equal part of ( alc. +H2SO4)
sprinke small quantity of pd. The particle turn red & the red colour is gradually flows out into the reagent
• Uses: condiment, colouring agent, stimulant &carminative
• Active constituent:
1- 1-5% orange yellow volatile oil
2- 0.3% of yellow crystalline dye (curcumin)
3- 30-50% starch
4- resin
1 -turmeric:
TLC detection of turmeric:
1 -weigh 0.2 g of turmeric pd.& put in 1ml EtOH.
2-leave for 30 min ,stir then filtrate 3 -determine the starting line 1cm from the edge
of a plate then put a small spot of your sample .
4 -then immerse the plate in jar which contain solvents
) solvent system:ethanol: chloroform:ethanol:acetic acid(94+5+1)
5 -allow the system to develop over the silica gel plate.6 -determine solvent front line
7 -use UV to detect spot, then move the plate over ammonia vapour
8- calculate RF value
TLC detection of turmeric : cont.
1cm
Spot of authentic turmeric
Solvent front
Dis
t.tr
av
ell
by
sub
.y
Dis
t. T
rave
ll b
y s
olv
.x
curcumin
desmethoxy curcumin
bisdesmethoxy curcumin
Adulterant Simple Method for detection
Chalk powder or yellow soap stone powder
Take a small quantity of turmeric powder in a test tube containing small quantity of water. Add a few drops of concentrated Hydrochloric acid, effervescence (give off bubbles) will indicate the presence of chalk or yellow soap stone powder
Quick test to detect turmeric adultration
Examples of natural food coloring agent:
2) Saffron:
• Name: Saffron
• Origin: dried stigma of Crocus sativus
• Family: iridaceae
• Odour: strong characteristic
• Chemical test: *Saffron +conc.H2SO4 deep blue
which changes to violet & finally to wine red (purplish red)
*saffron + H2O yellow
• Uses: colouring agent & antispasmodic
Cont.
2) Saffron:
• Active constituent:
1- glycoside coloring matters (Crocin)
2- colourless glycoside (picrocrocin)
3- volatile oil & wax
Cont.
2) Saffron:
• Microscopical examination:
A- spherical smooth exine pollen grain
B- epidermis of style
c-Parenchymal cells d-vessels
Cont.
Some forms of saffron adultration:
1-to increase the wt. of saffron & decrease its price, it is mix with sand, grains of lead, red dye silk fiber.
*can be detect by: scatter the saffron loosely over a sheet of white paper,when the sand or grains of lead fall out .
2- to give saffron flexibility & appearance of freshness, as well as to augment its weight, it is sometimes damped or oiled. * can be detect by: to detect either water or oil ,small portion of saffron should be subjected to pressure between folds of white paper, if this
become either moistened or greased the adultration is obvious.
saffron substitutes:
Cont.
1 -intermixing saffron with the petals of some plant usually safflower (bastard saffron)
*can be detect by: if rubbed with the moistened finger on paper *slight yellow mark only safflower *intense orange-yellow stain saffron
Examples of natural food coloring agent:
3) Safflower:
• Name: safflower
• Origin: tubular florets of Carthamus tinctorius
• Family: Asteracae
• Odour: slightly aromatic
• Chemical test: with alc.H2SO4 orange
• Uses: colouring agent & as anti-inflammatory.
Cont.
3) Safflower:
• Active constituent:
1- red coloring substance ( carthamin)
2- yellow coloring substance safflower yellow
3- fixed oil & mucilage
Cont.