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Appetizers
F r i e d C a l a m a r i 1 2 . 7 5 Sweet Chili Aioli
C r a b C a k e s 1 6 Sweet Stone Crab cakes,
Remoulade Sauce
F l a t b r e a d 9 . 7 5 Tomato Jam, Goat Milk Feta Cheese, Arugula
E v e r y t h i n g H u m m u s 1 0 Grilled Naan Bread
Smoked Trout Pate 11.5 Hard Egg, Pickled Red Onions, Tobiko
Red Radish, Toasted Baguette
S o u p D u J o u r C u p 6 . 5 � B o w l 8 . 5 Made Fresh Daily
S p a n i s h M u s h r o o m s 9 . 7 5 Crimini Mushrooms, White Wine,
Lemon, Garlic, Butter with Levain Bread
L a m b S l i d e r s 1 3 Lamb, American Kobe Beef, Harrisa Aioli,
Apricot Chutney, Brioche Buns
W o n T o n T a c o s 1 1 Fried Rock Shrimp, Shredded Cabbage,
Cilantro Aioli
M e d i t e r r a n e a n M u s s e l s Ģ 1 3 Pigeon Peas, Sofrito, Spanish Chorizo
A r t i s a n C h e e s e F l i g h t Ģ 1 5 . 5 Rogue Creamery Smokey Bleu,
Bermuda Triangle Goat Cheese Purple Moon Cheddar,
Honey Comb and Dried Fruit Entrees
G r i l l e d N e w Y o r k S t e a k Ģ 3 1 Porcini Mushroom Butter, Hand Cut Fries
• P a n R o a s t e d W i l d I s l e S a l m o n 2 6 ( 1 , 2 ) Arugula Pesto, Fingerling Potato, with Caramelized Onions and Fennel, Baby Spinach, Fried Parsnips
F i s h & C h i p s 1 7 . 5 Sierra Nevada Beer Battered Cod, Hand Cut Fries, Tartar Sauce
S e a f o o d S p a g e t t i n i 2 1 . 5
Rock Shrimp, Mediterranean Mussels, English Peas, Sundried Tomatoes, Applewood Bacon, Lobster Sauce
G r i l l e d 1 6 o z R i b - E y e S t e a k Ģ 3 8 . 5
Grilled Rib-Eye Steak, Hand Cut Fries
Sandwiches
• A m e r i c a n K o b e B u r g e r 1 6 Sharp White Cheddar, Iceberg Lettuce, Red Onion,
Pickles, Brioche Bun, Hand Cut Fries (1,2)
B l a c k B e a n B u r g e r 1 3 . 5 Avocado Aioli, Habanero Jack Cheese,
Tomato, Fried Onion Strings, on a Brioche Bun, Hand Cut Fries
H o u s e C u r e d T u r k e y S a n d w i c h 1 3 . 5 House Cured Turkey, Arugula Pesto, Mayonnaise,
Tomato, Gruyere Cheese, Alfalfa Sprouts, Artisan Sourdough
B u t t e r m i l k F r i e d C h i c k e n S a n d w i c h 1 2 . 7 5
Shredded Lettuce, Tomato, House Made Bread and Butter Pickles,
Tabasco Aioli on a Soft Demi Baguette
G r i l l e d C h i c k e n S a n d w i c h 1 5 . 5 Bosc Pear, Smoked Gouda, Apple wood Bacon,
Tomato, Arugula, Rosemary Aioli on a Ciabatta Bun
Salads
S h r i m p L o u i e Ģ 1 8 . 5 Romaine, Bay Shrimp, Asparagus, Grape Tomatoes,
Avocado, Hardboiled Eggs, Kalamata Olives
D e l t a K i n g C h o p Ģ 1 5 . 5 Mixed Greens, Grilled Chicken, Pt. Reyes Bleu Cheese,
Apple wood Smoked Bacon, , Grape Tomato, Avocado, Hard Boiled Egg, with
Bleu Cheese Shallot Vinaigrette
• C a e s a r S a l a d S m a l l 9 . 5 / L a r g e 1 2
Hearts of Romaine , Pecorino Romano, Croutons with House made Dress ing ( 1 ,2 )
Add Chicken 4 / Add Shrimp 6
U d o n N o o d l e S a l a d 1 5 . 5 Grilled Chicken, Snap Peas, Asparagus,
Red and Yellow Bell Peppers, Green Onions, Cilantro Aioli, Ponzu
F a r m h o u s e S a l a d 8 . 5 Shaved Radish, Cucumber, Grape Tomato, Black
Olives, Croutons, Tarragon Ranch
Executive Chef Julian Vasquez * Sous Chef Heather Santiago * Restaurant Manager Robert Smith Ģ Gluten Free
• 1 , S e r v e d r a w o r u n d e r c o o k e d o r c o n t a i n s r a w o r u n d e r c o o k e d i n g r e d i e n t s . I t e m s i n c l u d e , • C a e s a r D r e s s i n g ( R a w E g g s ) , C o o k e d t o o r d e r K o b e B u r g e r a n d P a n R o a s t e d S a l m o n
2 , C o n s u m i n g r a w o r u n d e r c o o k e d , m e a t , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o u r n e i l l n e s s 4 / 5 / 1 8