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Appetizers Fried Calamari 12.75 Sweet Chili Aioli Crab Cakes 16 Sweet Stone Crab cakes, Remoulade Sauce Flatbread 9.75 Tomato Jam, Goat Milk Feta Cheese, Arugula Everything Hummus 10 Grilled Naan Bread Smoked Trout Pate 11.5 Hard Egg, Pickled Red Onions, Tobiko Red Radish, Toasted Baguette Soup Du Jour Cup 6.5 Bowl 8.5 Made Fresh Daily Spanish Mushrooms 9.75 Crimini Mushrooms, White Wine, Lemon, Garlic, Butter with Levain Bread Lamb Sliders 13 Lamb, American Kobe Beef, Harrisa Aioli, Apricot Chutney, Brioche Buns Won Ton Tacos 11 Fried Rock Shrimp, Shredded Cabbage, Cilantro Aioli Mediterranean Mussels Ģ 13 Pigeon Peas, Sofrito, Spanish Chorizo Artisan Cheese Flight Ģ 15.5 Rogue Creamery Smokey Bleu, Bermuda Triangle Goat Cheese Purple Moon Cheddar, Honey Comb and Dried Fruit Entrees Grilled New York Steak Ģ 31 Porcini Mushroom Butter, Hand Cut Fries Pan Roasted Wild Isle Salmon 26 (1,2) Arugula Pesto, Fingerling Potato, with Caramelized Onions and Fennel, Baby Spinach, Fried Parsnips Fish & Chips 17.5 Sierra Nevada Beer Battered Cod, Hand Cut Fries, Tartar Sauce Seafood Spagettini 21.5 Rock Shrimp, Mediterranean Mussels, English Peas, Sundried Tomatoes, Applewood Bacon, Lobster Sauce Grilled 16 oz Rib-Eye Steak Ģ 38.5 Grilled Rib-Eye Steak, Hand Cut Fries Sandwiches American Kobe Burger 16 Sharp White Cheddar, Iceberg Lettuce, Red Onion, Pickles, Brioche Bun, Hand Cut Fries (1,2) Black Bean Burger 13.5 Avocado Aioli, Habanero Jack Cheese, Tomato, Fried Onion Strings, on a Brioche Bun, Hand Cut Fries House Cured Turkey Sandwich 13.5 House Cured Turkey, Arugula Pesto, Mayonnaise, Tomato, Gruyere Cheese, Alfalfa Sprouts, Artisan Sourdough Buttermilk Fried Chicken Sandwich 12.75 Shredded Lettuce, Tomato, House Made Bread and Butter Pickles, Tabasco Aioli on a Soft Demi Baguette Grilled Chicken Sandwich 15.5 Bosc Pear, Smoked Gouda, Apple wood Bacon, Tomato, Arugula, Rosemary Aioli on a Ciabatta Bun Salads Shrimp Louie Ģ 18.5 Romaine, Bay Shrimp, Asparagus, Grape Tomatoes, Avocado, Hardboiled Eggs, Kalamata Olives Delta King Chop Ģ 15.5 Mixed Greens, Grilled Chicken, Pt. Reyes Bleu Cheese, Apple wood Smoked Bacon, , Grape Tomato, Avocado, Hard Boiled Egg, with Bleu Cheese Shallot Vinaigrette Caesar Salad Small 9.5 / Large 12 Hearts of Romaine, Pecorino Romano, Croutons with House made Dressing (1,2) Add Chicken 4 / Add Shrimp 6 Udon Noodle Salad 15.5 Grilled Chicken, Snap Peas, Asparagus, Red and Yellow Bell Peppers, Green Onions, Cilantro Aioli, Ponzu Farmhouse Salad 8.5 Shaved Radish, Cucumber, Grape Tomato, Black Olives, Croutons, Tarragon Ranch Executive Chef Julian Vasquez * Sous Chef Heather Santiago * Restaurant Manager Robert Smith Ģ Gluten Free 1, Served raw or undercooked or contains raw or undercooked ingredients. Items include, Caesar Dressing (Raw Eggs), Cooked to order Kobe Burger and Pan Roasted Salmon 2, Consuming raw or undercooked, meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness 4/5/18

Pilothouse-Lunch Menu Mar 2018 - deltaking.comdeltaking.com/wp-content/uploads/2018/05/Pilothouse-Lunch-Menu-Mar-2018.pdf · Avocado Aioli, Habanero Mixed Greens, Grilled Chicken,

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Page 1: Pilothouse-Lunch Menu Mar 2018 - deltaking.comdeltaking.com/wp-content/uploads/2018/05/Pilothouse-Lunch-Menu-Mar-2018.pdf · Avocado Aioli, Habanero Mixed Greens, Grilled Chicken,

Appetizers

F r i e d C a l a m a r i 1 2 . 7 5 Sweet Chili Aioli

C r a b C a k e s 1 6 Sweet Stone Crab cakes,

Remoulade Sauce

F l a t b r e a d 9 . 7 5 Tomato Jam, Goat Milk Feta Cheese, Arugula

E v e r y t h i n g H u m m u s 1 0 Grilled Naan Bread

Smoked Trout Pate 11.5 Hard Egg, Pickled Red Onions, Tobiko

Red Radish, Toasted Baguette

S o u p D u J o u r C u p 6 . 5 � B o w l 8 . 5 Made Fresh Daily

S p a n i s h M u s h r o o m s 9 . 7 5 Crimini Mushrooms, White Wine,

Lemon, Garlic, Butter with Levain Bread

L a m b S l i d e r s 1 3 Lamb, American Kobe Beef, Harrisa Aioli,

Apricot Chutney, Brioche Buns

W o n T o n T a c o s 1 1 Fried Rock Shrimp, Shredded Cabbage,

Cilantro Aioli

M e d i t e r r a n e a n M u s s e l s Ģ 1 3 Pigeon Peas, Sofrito, Spanish Chorizo

A r t i s a n C h e e s e F l i g h t Ģ 1 5 . 5 Rogue Creamery Smokey Bleu,

Bermuda Triangle Goat Cheese Purple Moon Cheddar,

Honey Comb and Dried Fruit Entrees

G r i l l e d N e w Y o r k S t e a k Ģ 3 1 Porcini Mushroom Butter, Hand Cut Fries

• P a n R o a s t e d W i l d I s l e S a l m o n 2 6 ( 1 , 2 ) Arugula Pesto, Fingerling Potato, with Caramelized Onions and Fennel, Baby Spinach, Fried Parsnips

F i s h & C h i p s 1 7 . 5 Sierra Nevada Beer Battered Cod, Hand Cut Fries, Tartar Sauce

S e a f o o d S p a g e t t i n i 2 1 . 5

Rock Shrimp, Mediterranean Mussels, English Peas, Sundried Tomatoes, Applewood Bacon, Lobster Sauce

G r i l l e d 1 6 o z R i b - E y e S t e a k Ģ 3 8 . 5

Grilled Rib-Eye Steak, Hand Cut Fries

Sandwiches

• A m e r i c a n K o b e B u r g e r 1 6 Sharp White Cheddar, Iceberg Lettuce, Red Onion,

Pickles, Brioche Bun, Hand Cut Fries (1,2)

B l a c k B e a n B u r g e r 1 3 . 5 Avocado Aioli, Habanero Jack Cheese,

Tomato, Fried Onion Strings, on a Brioche Bun, Hand Cut Fries

H o u s e C u r e d T u r k e y S a n d w i c h 1 3 . 5 House Cured Turkey, Arugula Pesto, Mayonnaise,

Tomato, Gruyere Cheese, Alfalfa Sprouts, Artisan Sourdough

B u t t e r m i l k F r i e d C h i c k e n S a n d w i c h 1 2 . 7 5

Shredded Lettuce, Tomato, House Made Bread and Butter Pickles,

Tabasco Aioli on a Soft Demi Baguette

G r i l l e d C h i c k e n S a n d w i c h 1 5 . 5 Bosc Pear, Smoked Gouda, Apple wood Bacon,

Tomato, Arugula, Rosemary Aioli on a Ciabatta Bun

Salads

S h r i m p L o u i e Ģ 1 8 . 5 Romaine, Bay Shrimp, Asparagus, Grape Tomatoes,

Avocado, Hardboiled Eggs, Kalamata Olives

D e l t a K i n g C h o p Ģ 1 5 . 5 Mixed Greens, Grilled Chicken, Pt. Reyes Bleu Cheese,

Apple wood Smoked Bacon, , Grape Tomato, Avocado, Hard Boiled Egg, with

Bleu Cheese Shallot Vinaigrette

• C a e s a r S a l a d S m a l l 9 . 5 / L a r g e 1 2

Hearts of Romaine , Pecorino Romano, Croutons with House made Dress ing ( 1 ,2 )

Add Chicken 4 / Add Shrimp 6

U d o n N o o d l e S a l a d 1 5 . 5 Grilled Chicken, Snap Peas, Asparagus,

Red and Yellow Bell Peppers, Green Onions, Cilantro Aioli, Ponzu

F a r m h o u s e S a l a d 8 . 5 Shaved Radish, Cucumber, Grape Tomato, Black

Olives, Croutons, Tarragon Ranch

Executive Chef Julian Vasquez * Sous Chef Heather Santiago * Restaurant Manager Robert Smith Ģ Gluten Free

• 1 , S e r v e d r a w o r u n d e r c o o k e d o r c o n t a i n s r a w o r u n d e r c o o k e d i n g r e d i e n t s . I t e m s i n c l u d e , • C a e s a r D r e s s i n g ( R a w E g g s ) , C o o k e d t o o r d e r K o b e B u r g e r a n d P a n R o a s t e d S a l m o n

2 , C o n s u m i n g r a w o r u n d e r c o o k e d , m e a t , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o u r n e i l l n e s s 4 / 5 / 1 8