Nam

e:______________________________________ Contact Information; Em

ail:________________________ Phone Num

ber:_________________

Date Ordered:________________________

Order Size: 1/2 W

hole Pork Cutout Order

Thickness of Chops (circle) 3/4” 1” 1 1/4” 1 1/2”

Chops per package (#) 1 2 3 4

Ground Pork (lb. packages) 1lb 1 1/2lb

Roast Size (lbs) 2 3 4 5

Variety Meats: (circle) Heart—Liver—Soup Bones—Fat Picnic Shoulder:

Roast Yes No

(if no the meat will be used for ground pork)

Boston Butt:

Roast Yes No

(if no the meat will be used for ground pork)

Loin Blade: (choose one option)

Option 1: Rib Chop Yes No Bone In Boneless

Option 2: Country Style Ribs Yes No Bone In Boneless

Option 3: Blade Roast Yes No Bone In Boneless

Loin Center: (Choose one)

Chop: Yes No Bone In Boneless

(if boneless is chosen you will receive back ribs)

Roast: Yes No

Sirloin: (choose one)

Chop: Yes No Bone In Boneless

Roast: Yes No Bone In Boneless

Ham:

Roasts: Yes No Bone In Boneless

Cured and Smoked: Yes No

Belly: (choose one option)

Option 1: Fresh Side Pork Yes No

Option 2: Smoked Bacon Yes No

Sliced: Yes No __________# lbs per package

Spareribs: Yes No

*See NDSU Custom Harvest and Processing fees for further processing fees and options for sausages, snack sticks,

bacons and hams.