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PORTLAND TIMBERS - Providence Parkprovidenceparkpdx.com/sites/default/files/files/Special Events Menu... · Menu for the Portland Timbers at Providence Park. We’re thrilled you’ve

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Page 1: PORTLAND TIMBERS - Providence Parkprovidenceparkpdx.com/sites/default/files/files/Special Events Menu... · Menu for the Portland Timbers at Providence Park. We’re thrilled you’ve

PORTLAND TIMBERS AT PROVIDENCE PARK

CATERING MENU

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Page 2: PORTLAND TIMBERS - Providence Parkprovidenceparkpdx.com/sites/default/files/files/Special Events Menu... · Menu for the Portland Timbers at Providence Park. We’re thrilled you’ve

Making It Better To Be There Since 1929.™

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I wish you a fun year of good health and good friends.

Thanks for joining us!

Ashley McKinnonAshley McKinnon, Hospitality Manager

Centerplate at Providence Park

O: 503.553.5556

F: 503.553.5488

C: 971.888.1414

[email protected]

Welcome to the 2014 Event Catering Menu for the Portland Timbers at Providence Park.

We’re thrilled you’ve chosen to make Providence Park the

home of your event! Everything we do is dedicated to

helping you and your guests have a great experience.

For 2014 we’ve made a number of changes throughout our

menu that embrace wholesome, locally-sourced ingredients.

Responding to interest from our clients, we’ve also added

vegan and vegetarian items inspired by one of the top

vegetarian chefs in the country.

From fan favorites to new custom creations, every dish offered

here is carefully prepared using top quality ingredients, all with

the goal of surprising and delighting you and your guests.

We also welcome special requests. Please don’t hesitate to let

us know if you need something unique for special occasions.

Welcome to Portland!

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Making It Better To Be There Since 1929.™

INDEX Page

Breakfasts 6

Boxed Lunches 7

Packages 8-9

Hors d’Oeuvre 10-11

Appetizers 12

Specialty Salads 13

Inspired Entrées 14-15

Specialty Desserts 16

Beverages 17

Catering Policies 18-19

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Click on any of the INDEX items to jump immediately to that page.

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Service Directory

Centerplate Premium Service Manager 503.553.5556

Centerplate Fax Line 503.553.5488

Providence Park General Information 503.553.5400

Stadium Lost & Found 503.553.5520

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Page 6: PORTLAND TIMBERS - Providence Parkprovidenceparkpdx.com/sites/default/files/files/Special Events Menu... · Menu for the Portland Timbers at Providence Park. We’re thrilled you’ve

BreakfastsPrices listed are per guest.

Continental Breakfast Midfielder Continental Breakfast $13.50

Bakery-fresh muffins, pastries and bagels with cream cheese & preserves, a fresh fruit display, yogurt, fresh squeezed orange juice, assorted teas and Stumptown “Hairbender” coffee

A La CarteBagel & Cream Cheese $3.50

Assorted Muffin $3.00

Fruit & Yogurt Parfait $5.50

Breakfast BuffetsPrices listed are per guest. Minimum of 15 guests.

Hat Trick $15.75

Choice of thick-cut Zenner’s pepper bacon, maple link sausage or honey-glazed ham with scrambled eggs, rosemary garlic breakfast potatoes, assorted muffins and a fresh fruit display. Served with fresh squeezed orange juice, assorted teas and Stumptown “Hairbender” coffee

Pacific Northwest $18.25

Smoked-salmon scrambled eggs with cheese, Zenner’s chicken apple sausage links, rosemary garlic breakfast potatoes and thick-sliced french toast with warm maple syrup & fresh fruit. Served with fresh squeezed orange juice, assorted teas and Stumptown Hairbender coffee

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders6 7

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Boxed LunchesPrices listed are per guest.

All boxed lunches include a bag of Tim’s potato chips, fresh fruit, a fresh baked cookie and bottled water.

Timber Classic $11.50

Your choice of:

· Ham & Tillamook cheddar

· Turkey & dill havarti

· Marinated mushrooms with a generous selection of fresh vegetables

· Roast beef & Swiss cheese

Wraps $14.75

Your choice of:

· Greek - Salami, kalamata olives, sun-dried tomatoes, feta cheese, pepperoncini, spinach and cucumbers. Basil vinaigrette

· Teriyaki Salmon - Cucumbers, bean sprouts, lettuce, carrots, tomatoes and radishes. Wasabi dressing

· Reuben - Pastrami, lettuce, Swiss cheese, tomatoes and sauerkraut. 1000 island dressing

· Southwest - Grilled chicken, corn, black beans, lettuce, tomatoes, cilantro and pepper Jack. Chipotle ranch dressing

Chef’s Signature $14.75

Your choice of:

· Curried chicken salad on ciabatta bread

· Smoked turkey breast on a croissant with herbed cream cheese and cranberry chutney

· Grilled portobello mushrooms on ciabatta bread with sun-dried tomato hummus

· Roast beef on an onion Kaiser roll with horseradish mayo and sliced red onions

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders7

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PackagesPrices listed are per guest. Minimum of 20 guests.

Children under 12 are $3.00 less.

Football Feast Package $17.75

Hamburgers and Zenner’s hot dogs, bakery-fresh buns, baked beans, cheese and condiments. Served with popcorn and freshly baked cookies

Hat Trick Package $20.75

Grilled chicken breasts, hamburgers and Zenner’s hot dogs with bakery-fresh buns, baked beans, cheese and condiments. Served with popcorn and freshly baked cookies

Breakaway Barbecue Package $20.75

Barbequed pulled pork, chicken breast and tofu, bakery-fresh onion Kaiser rolls, sesame buns, coleslaw and condiments. Served with popcorn and freshly baked cookies

Bundesliga Package $21.25

Zenner’s bratwurst with caraway kraut, smoked German sausages with beer-braised onions and chicken schnitzel, all served with bakery-fresh buns, roasted garlic mashed potatoes, braised red cabbage and condiments. Includes freshly baked cookies

Italian Feast Package $21.50

Classic lasagna, grilled vegetable lasagna, garden-fresh green salad with Ken’s ranch dressing and balsamic vinaigrette and bakery-fresh rolls. Served with popcorn and freshly baked cookies

South of the Border Package $22.75 Shredded chicken enchiladas, cheese enchiladas, Southwest salad and Spanish rice. Served with black beans, sour cream, salsa fresca, guacamole and tortilla chips. Includes raspberry-stuffed churros

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders8 9

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Packages continued

Pacific Rim Package $22.75

Grilled teriyaki chicken, teriyaki tofu, yakisoba noodles, stir-fried garden fresh vegetables and white rice. Served with vegetarian egg rolls, sweet chili dipping sauce, Chinese hot mustard and freshly baked cookies

Sub Sandwich Package $21.25

Roasted turkey and ham, swiss and Tillamook cheddar cheese, fresh baguette, garden vegetables and condiments. Served with house-made pickle spears, Tim’s potato chips and freshly baked cookies

Vegetarian Sub Sandwich Package $20.25

Marinated mushrooms, garden-fresh vegetables, swiss & Tillamook cheddar cheese and baguette. Served with Tim’s potato chips, freshly baked cookies, house-made pickle spears and condiments

Holiday Feast $24

Herb encrusted turkey with giblet gravy, bacon wrapped pork loin with apple butter, roasted garlic mashed potatoes, hazelnut spaghetti squash, green beans amandine, dinner rolls with butter, cranberry chutney, Northwest harvest salad with strawberry vinaigrette, pear & brie canapés, cheese cake and pumpkin pie

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders9

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Hors d’oeuvrePrices listed are per piece. Minimum of 20 pieces per selection.

Handmade Eggrolls $4.25

With hot mustard and sweet chili sauce

Caprese Salad Skewers $5.50

Fresh mozzarella cheese with grape tomatoes and basil, served on skewers with a balsamic syrup

Cocktail Pasties $5.25

Flaky hand pies in assorted flavors

Herb & Parmesan-Stuffed Mushrooms $4.00

White button mushrooms stuffed with fresh herbs and Parmesan cheese

Antipasto Skewers $6.25

Local and imported cheeses, cured meats and grilled vegetables on skewers

Dungeness Crab Cakes $7.25

Served with house-made remoulade and cocktail sauces and sliced lemon

Spicy-Plum-Glazed Chicken Skewers $5.25

Grilled and house-marinated

Stuffed Phyllo Cups $5.25

Sun-dried tomatoes, roasted garlic, basil, feta cheese and toasted pinenuts

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Brie Canapés $5.25

With grilled pear, cranberries and chives

Artichoke Bottoms $5.50

Bay shrimp and roasted vegetable filling

Grilled Tempeh & Vegetable Skewers $5.00

Teriyaki glaze

Salmon Tartar $6.00

On wonton crisps with wasabi crème fraiche

Cucumber Canapés $5.00

With Kalamata olive tapenade and roasted red and yellow peppers

Seared Scallops $6.00

Maple-Dijon cream sauce

Beef Satay $5.25

Spicy strips of marinated beef with peanut sauce

Hors d’oeuvre continued

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AppetizersPrices listed are per guest. Minimum of 20 guests.

Spinach Artichoke Dip $4.00

Served with pita and crackers

Local and Imported Cheese Display $5.00

Served with crackers and sliced rustic breads

Charcuterie Board $7.50

Locally made artisan salumi, sausage and pâté BY Olympic Provisions. Served with pickled vegetables, stone-ground mustard, carrot-orange marmalade and sliced baguette

Crispy Chicken Tenders $5.00

Southern-fried chicken tenders served with ranch dressing and barbecue sauce

Southwest Appetizer Sampler $4.25

Jalapeño poppers, mini burritos and beef taquitos. Served with salsa, sour cream and fresh guacamole

Wing Sampler $6.25

Buffalo, barbecue and Asian-plum chicken wings served with ranch dressing, carrots and celery sticks

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Specialty Salads Prices listed are per guest. Minimum of 20 guests.

Fresh Fruit Salad $3.00

Served with a mint vinaigrette

Farfalle Pasta Salad $2.50

Colorful Bow Ties with grilled vegetables and balsamic vinaigrette

Roasted Red Potato Salad $2.25

With stone-ground mustard dressing

Baby Spinach Salad $4.00

With Moroccan marinated carrots, toasted almonds, orange segments and lemon-tahini vinaigrette

Caesar Salad $3.00

With lemon wedges, garlic croutons and shaved Parmesan

Mixed Baby Lettuces $3.00

Greens, cucumbers, grape tomatoes, baby carrots and seasoned croutons. Served with Ken’s balsamic vinaigrette and ranch dressing

Northwest Harvest Salad $3.50

With toasted hazelnuts, blue cheese and strawberry- peppercorn dressing

Field Greens $4.00

Tender greens with avocados, red onions, grapefruit segments and blood orange vinaigrette. Topped with crispy fried onions

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders13

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Inspired EntréesMinimum of 20 people. Pricing reflects price per guest.

Cedar Plank Salmon $17.00

Glazed with teriyaki and topped with chive butter. Served with wild rice pilaf and fresh seasonal vegetables

Sesame Seared Ahi $20.25

Seared rare tuna with wasabi cream and pickled ginger soy sauce. Accompanied by jasmine rice and stir-fried vegetables

Herb Encrusted Turkey Cutlets $15.00

Served with cranberry and citrus compote, Yukon gold mashed potatoes and fresh green beans

Barbeque Duck Breast $18.25

Basted in our house-made pickled-orange barbeque sauce. Served with coconut-jasmine rice and seasonal stir-fried vegetables

Bacon-Wrapped Pork Loin $15.25

Center-cut pork tenderloin wrapped in bacon and served with apple butter, oven-roasted red potatoes, and seasonal vegetables

Hazelnut-Crusted Alaskan Halibut $17.25

Prepared with Oregon hazelnuts and served with Yukon Gold mashed potatoes and seasonal vegetables

Prime Rib Au Jus $24.00

Served with fresh horseradish crème, hot au jus, oven roasted red potatoes and seasonal vegetables

Beef Tournedos $22.50

Medallions of filet mignon served with bordelaise sauce, roasted fingerling potatoes and seasonal vegetables

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders14 15

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Inspired Entrées continued

Wild Mushroom Orzo $14.25

Tossed with local sautéed vegetables, fresh oregano, capers and Parmesan cheese

Saffron Seafood Paella $21.50

Traditional saffron paella served with jumbo shrimp and mussels in the shell

Rosemary and Garlic Rubbed Leg of Lamb $20.50

Glazed with red wine demi-glace and house-made mint preserves. Served with roasted red potatoes and seasonal grilled vegetables

Marinated Portobello Mushrooms $17.25

Grilled and served with tomato-basil polenta and garden vegetable ragout

Oregon Ling Cod $19.50

Pan fried and served with sautéed root vegetables, wild rice pilaf, fried leeks and lemon-chervil aioli

Seared Steelhead Fillets $19.50

Served with artichoke hearts, cipollini onions, shiitake mushrooms and grape tomatoes. Topped with fresh herbs and white wine sauce

PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders15

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DessertsPrices listed are per guest.

Banana’s Foster $6.00

Fresh Fruit Tarts $4.50

Petit Fours $4.50

Black Forest Cake $4.25

New York Cheesecake $5.00

Strawberry Shortcake (seasonal) $4.50

House-Baked Brownies & Cookies $3.00

Custom Occasion Cake varies

Warm Cherry Crisp $5.25

Amaretto Chocolate Mousse $5.00

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Beverages Non-Alcoholic Beverages

We proudly serve Coca-Cola products (12 oz. cans) and Dasani Water (16.9 oz. bottles)

Soda and Water (each) $1.50

Endless Beverage Package: Soda and Water (per guest) $7.50

Stumptown “Hairbender” Regular or Decaf Coffee $20 (20 cup airpot)

Alcoholic Beverages*

Required OLCC Alcohol Server (per bartender) $50

(This fee is applicable with ALL alcohol service, hosted or non-hosted. The quantity of bartenders depends of the group size)

Bar Service Set-up Fee $50

(Waived if 250 minimum is met)

By the Bottle

Bud or Bud Light $5

Premium Widmer Beer $6

Wine (750 ml bottle)

- House Red or White $30- Premium Red or White TBD

Please contact Catering Manager for current wine list

By the Keg

Bud or Bud Light $415

Premium Widmer Beer $550

Drink Tickets

Please contact your Catering Manager for more information. Drink tickets are NON-REFUNDABLE.

You are free but not obligated to leave a 16% gratuity for your service staff

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Catering PoliciesOur Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs.

Guarantee

To ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least three (3) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will automatically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the three (3) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Centerplate reserves the right to make reasonable substitutions as necessary.

Billing

Acceptable forms of payment must be agreed upon when the event is booked. Acceptable forms of payment include credit card (Visa, MasterCard, American Express and Discover) or company check (must be received prior to event). We require a completed credit card authorization form to be kept on file for any overages. Purchase orders are not accepted by Centerplate.

Cancellation Policy

Payment is non-refundable if a function is cancelled less than three (3) business days prior to the event.

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Catering Policies continued

Food and Beverage Service

Centerplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Providence Park must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Oregon. Centerplate is responsible for the administration of these regulations.

Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility. An exception is made for wine. A corkage fee of $15 per opened bottle will apply.

Beverage Consumption – canned or bottled beverages may be purchased on a consumption basis.

Menu Selection

The menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require specialty meals. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone.

Gratuity

You are free but not obligated to leave a 16% gratuity for your service staff.

Service Time

Food service times are from 60 minutes prior to kickoff until the end of half time. Depending on catering area, bar service times vary from 90 to 120 minutes prior to kick off until the 70th minute.

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Making It Better To Be There Since 1929.™

The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans

and guests at more than 250 North American sports, entertainment

and convention venues. Much of our success comes from our attention

to the details that create truly welcoming experiences. From fresh,

locally-sourced and quality ingredients, to simple and clean preparations

that let the food speak clearly, to crisp, sincere and attentive service, our

guiding philosophy is more “restaurant” than “caterer.” So welcome to

our place! We’ll do everything we can to help you have a fantastic time.

Centerplate Stir™ is our strategic design initiative, formed to imagine and

create custom hospitality solutions as uniquely compelling as the events

and venues and teams they support.

Making it better to be there since 1929.

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