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PORTLAND TIMBERS AT PROVIDENCE PARK
CATERING MENU
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Making It Better To Be There Since 1929.™
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I wish you a fun year of good health and good friends.
Thanks for joining us!
Ashley McKinnonAshley McKinnon, Hospitality Manager
Centerplate at Providence Park
O: 503.553.5556
F: 503.553.5488
C: 971.888.1414
Welcome to the 2014 Event Catering Menu for the Portland Timbers at Providence Park.
We’re thrilled you’ve chosen to make Providence Park the
home of your event! Everything we do is dedicated to
helping you and your guests have a great experience.
For 2014 we’ve made a number of changes throughout our
menu that embrace wholesome, locally-sourced ingredients.
Responding to interest from our clients, we’ve also added
vegan and vegetarian items inspired by one of the top
vegetarian chefs in the country.
From fan favorites to new custom creations, every dish offered
here is carefully prepared using top quality ingredients, all with
the goal of surprising and delighting you and your guests.
We also welcome special requests. Please don’t hesitate to let
us know if you need something unique for special occasions.
Welcome to Portland!
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Making It Better To Be There Since 1929.™
INDEX Page
Breakfasts 6
Boxed Lunches 7
Packages 8-9
Hors d’Oeuvre 10-11
Appetizers 12
Specialty Salads 13
Inspired Entrées 14-15
Specialty Desserts 16
Beverages 17
Catering Policies 18-19
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Click on any of the INDEX items to jump immediately to that page.
Service Directory
Centerplate Premium Service Manager 503.553.5556
Centerplate Fax Line 503.553.5488
Providence Park General Information 503.553.5400
Stadium Lost & Found 503.553.5520
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BreakfastsPrices listed are per guest.
Continental Breakfast Midfielder Continental Breakfast $13.50
Bakery-fresh muffins, pastries and bagels with cream cheese & preserves, a fresh fruit display, yogurt, fresh squeezed orange juice, assorted teas and Stumptown “Hairbender” coffee
A La CarteBagel & Cream Cheese $3.50
Assorted Muffin $3.00
Fruit & Yogurt Parfait $5.50
Breakfast BuffetsPrices listed are per guest. Minimum of 15 guests.
Hat Trick $15.75
Choice of thick-cut Zenner’s pepper bacon, maple link sausage or honey-glazed ham with scrambled eggs, rosemary garlic breakfast potatoes, assorted muffins and a fresh fruit display. Served with fresh squeezed orange juice, assorted teas and Stumptown “Hairbender” coffee
Pacific Northwest $18.25
Smoked-salmon scrambled eggs with cheese, Zenner’s chicken apple sausage links, rosemary garlic breakfast potatoes and thick-sliced french toast with warm maple syrup & fresh fruit. Served with fresh squeezed orange juice, assorted teas and Stumptown Hairbender coffee
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders6 7
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Boxed LunchesPrices listed are per guest.
All boxed lunches include a bag of Tim’s potato chips, fresh fruit, a fresh baked cookie and bottled water.
Timber Classic $11.50
Your choice of:
· Ham & Tillamook cheddar
· Turkey & dill havarti
· Marinated mushrooms with a generous selection of fresh vegetables
· Roast beef & Swiss cheese
Wraps $14.75
Your choice of:
· Greek - Salami, kalamata olives, sun-dried tomatoes, feta cheese, pepperoncini, spinach and cucumbers. Basil vinaigrette
· Teriyaki Salmon - Cucumbers, bean sprouts, lettuce, carrots, tomatoes and radishes. Wasabi dressing
· Reuben - Pastrami, lettuce, Swiss cheese, tomatoes and sauerkraut. 1000 island dressing
· Southwest - Grilled chicken, corn, black beans, lettuce, tomatoes, cilantro and pepper Jack. Chipotle ranch dressing
Chef’s Signature $14.75
Your choice of:
· Curried chicken salad on ciabatta bread
· Smoked turkey breast on a croissant with herbed cream cheese and cranberry chutney
· Grilled portobello mushrooms on ciabatta bread with sun-dried tomato hummus
· Roast beef on an onion Kaiser roll with horseradish mayo and sliced red onions
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders7
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PackagesPrices listed are per guest. Minimum of 20 guests.
Children under 12 are $3.00 less.
Football Feast Package $17.75
Hamburgers and Zenner’s hot dogs, bakery-fresh buns, baked beans, cheese and condiments. Served with popcorn and freshly baked cookies
Hat Trick Package $20.75
Grilled chicken breasts, hamburgers and Zenner’s hot dogs with bakery-fresh buns, baked beans, cheese and condiments. Served with popcorn and freshly baked cookies
Breakaway Barbecue Package $20.75
Barbequed pulled pork, chicken breast and tofu, bakery-fresh onion Kaiser rolls, sesame buns, coleslaw and condiments. Served with popcorn and freshly baked cookies
Bundesliga Package $21.25
Zenner’s bratwurst with caraway kraut, smoked German sausages with beer-braised onions and chicken schnitzel, all served with bakery-fresh buns, roasted garlic mashed potatoes, braised red cabbage and condiments. Includes freshly baked cookies
Italian Feast Package $21.50
Classic lasagna, grilled vegetable lasagna, garden-fresh green salad with Ken’s ranch dressing and balsamic vinaigrette and bakery-fresh rolls. Served with popcorn and freshly baked cookies
South of the Border Package $22.75 Shredded chicken enchiladas, cheese enchiladas, Southwest salad and Spanish rice. Served with black beans, sour cream, salsa fresca, guacamole and tortilla chips. Includes raspberry-stuffed churros
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders8 9
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Packages continued
Pacific Rim Package $22.75
Grilled teriyaki chicken, teriyaki tofu, yakisoba noodles, stir-fried garden fresh vegetables and white rice. Served with vegetarian egg rolls, sweet chili dipping sauce, Chinese hot mustard and freshly baked cookies
Sub Sandwich Package $21.25
Roasted turkey and ham, swiss and Tillamook cheddar cheese, fresh baguette, garden vegetables and condiments. Served with house-made pickle spears, Tim’s potato chips and freshly baked cookies
Vegetarian Sub Sandwich Package $20.25
Marinated mushrooms, garden-fresh vegetables, swiss & Tillamook cheddar cheese and baguette. Served with Tim’s potato chips, freshly baked cookies, house-made pickle spears and condiments
Holiday Feast $24
Herb encrusted turkey with giblet gravy, bacon wrapped pork loin with apple butter, roasted garlic mashed potatoes, hazelnut spaghetti squash, green beans amandine, dinner rolls with butter, cranberry chutney, Northwest harvest salad with strawberry vinaigrette, pear & brie canapés, cheese cake and pumpkin pie
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders9
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Hors d’oeuvrePrices listed are per piece. Minimum of 20 pieces per selection.
Handmade Eggrolls $4.25
With hot mustard and sweet chili sauce
Caprese Salad Skewers $5.50
Fresh mozzarella cheese with grape tomatoes and basil, served on skewers with a balsamic syrup
Cocktail Pasties $5.25
Flaky hand pies in assorted flavors
Herb & Parmesan-Stuffed Mushrooms $4.00
White button mushrooms stuffed with fresh herbs and Parmesan cheese
Antipasto Skewers $6.25
Local and imported cheeses, cured meats and grilled vegetables on skewers
Dungeness Crab Cakes $7.25
Served with house-made remoulade and cocktail sauces and sliced lemon
Spicy-Plum-Glazed Chicken Skewers $5.25
Grilled and house-marinated
Stuffed Phyllo Cups $5.25
Sun-dried tomatoes, roasted garlic, basil, feta cheese and toasted pinenuts
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders10 11
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Brie Canapés $5.25
With grilled pear, cranberries and chives
Artichoke Bottoms $5.50
Bay shrimp and roasted vegetable filling
Grilled Tempeh & Vegetable Skewers $5.00
Teriyaki glaze
Salmon Tartar $6.00
On wonton crisps with wasabi crème fraiche
Cucumber Canapés $5.00
With Kalamata olive tapenade and roasted red and yellow peppers
Seared Scallops $6.00
Maple-Dijon cream sauce
Beef Satay $5.25
Spicy strips of marinated beef with peanut sauce
Hors d’oeuvre continued
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders11
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AppetizersPrices listed are per guest. Minimum of 20 guests.
Spinach Artichoke Dip $4.00
Served with pita and crackers
Local and Imported Cheese Display $5.00
Served with crackers and sliced rustic breads
Charcuterie Board $7.50
Locally made artisan salumi, sausage and pâté BY Olympic Provisions. Served with pickled vegetables, stone-ground mustard, carrot-orange marmalade and sliced baguette
Crispy Chicken Tenders $5.00
Southern-fried chicken tenders served with ranch dressing and barbecue sauce
Southwest Appetizer Sampler $4.25
Jalapeño poppers, mini burritos and beef taquitos. Served with salsa, sour cream and fresh guacamole
Wing Sampler $6.25
Buffalo, barbecue and Asian-plum chicken wings served with ranch dressing, carrots and celery sticks
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders12 13
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Specialty Salads Prices listed are per guest. Minimum of 20 guests.
Fresh Fruit Salad $3.00
Served with a mint vinaigrette
Farfalle Pasta Salad $2.50
Colorful Bow Ties with grilled vegetables and balsamic vinaigrette
Roasted Red Potato Salad $2.25
With stone-ground mustard dressing
Baby Spinach Salad $4.00
With Moroccan marinated carrots, toasted almonds, orange segments and lemon-tahini vinaigrette
Caesar Salad $3.00
With lemon wedges, garlic croutons and shaved Parmesan
Mixed Baby Lettuces $3.00
Greens, cucumbers, grape tomatoes, baby carrots and seasoned croutons. Served with Ken’s balsamic vinaigrette and ranch dressing
Northwest Harvest Salad $3.50
With toasted hazelnuts, blue cheese and strawberry- peppercorn dressing
Field Greens $4.00
Tender greens with avocados, red onions, grapefruit segments and blood orange vinaigrette. Topped with crispy fried onions
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders13
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Inspired EntréesMinimum of 20 people. Pricing reflects price per guest.
Cedar Plank Salmon $17.00
Glazed with teriyaki and topped with chive butter. Served with wild rice pilaf and fresh seasonal vegetables
Sesame Seared Ahi $20.25
Seared rare tuna with wasabi cream and pickled ginger soy sauce. Accompanied by jasmine rice and stir-fried vegetables
Herb Encrusted Turkey Cutlets $15.00
Served with cranberry and citrus compote, Yukon gold mashed potatoes and fresh green beans
Barbeque Duck Breast $18.25
Basted in our house-made pickled-orange barbeque sauce. Served with coconut-jasmine rice and seasonal stir-fried vegetables
Bacon-Wrapped Pork Loin $15.25
Center-cut pork tenderloin wrapped in bacon and served with apple butter, oven-roasted red potatoes, and seasonal vegetables
Hazelnut-Crusted Alaskan Halibut $17.25
Prepared with Oregon hazelnuts and served with Yukon Gold mashed potatoes and seasonal vegetables
Prime Rib Au Jus $24.00
Served with fresh horseradish crème, hot au jus, oven roasted red potatoes and seasonal vegetables
Beef Tournedos $22.50
Medallions of filet mignon served with bordelaise sauce, roasted fingerling potatoes and seasonal vegetables
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders14 15
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Inspired Entrées continued
Wild Mushroom Orzo $14.25
Tossed with local sautéed vegetables, fresh oregano, capers and Parmesan cheese
Saffron Seafood Paella $21.50
Traditional saffron paella served with jumbo shrimp and mussels in the shell
Rosemary and Garlic Rubbed Leg of Lamb $20.50
Glazed with red wine demi-glace and house-made mint preserves. Served with roasted red potatoes and seasonal grilled vegetables
Marinated Portobello Mushrooms $17.25
Grilled and served with tomato-basil polenta and garden vegetable ragout
Oregon Ling Cod $19.50
Pan fried and served with sautéed root vegetables, wild rice pilaf, fried leeks and lemon-chervil aioli
Seared Steelhead Fillets $19.50
Served with artichoke hearts, cipollini onions, shiitake mushrooms and grape tomatoes. Topped with fresh herbs and white wine sauce
PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders15
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DessertsPrices listed are per guest.
Banana’s Foster $6.00
Fresh Fruit Tarts $4.50
Petit Fours $4.50
Black Forest Cake $4.25
New York Cheesecake $5.00
Strawberry Shortcake (seasonal) $4.50
House-Baked Brownies & Cookies $3.00
Custom Occasion Cake varies
Warm Cherry Crisp $5.25
Amaretto Chocolate Mousse $5.00
17PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders16
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Beverages Non-Alcoholic Beverages
We proudly serve Coca-Cola products (12 oz. cans) and Dasani Water (16.9 oz. bottles)
Soda and Water (each) $1.50
Endless Beverage Package: Soda and Water (per guest) $7.50
Stumptown “Hairbender” Regular or Decaf Coffee $20 (20 cup airpot)
Alcoholic Beverages*
Required OLCC Alcohol Server (per bartender) $50
(This fee is applicable with ALL alcohol service, hosted or non-hosted. The quantity of bartenders depends of the group size)
Bar Service Set-up Fee $50
(Waived if 250 minimum is met)
By the Bottle
Bud or Bud Light $5
Premium Widmer Beer $6
Wine (750 ml bottle)
- House Red or White $30- Premium Red or White TBD
Please contact Catering Manager for current wine list
By the Keg
Bud or Bud Light $415
Premium Widmer Beer $550
Drink Tickets
Please contact your Catering Manager for more information. Drink tickets are NON-REFUNDABLE.
You are free but not obligated to leave a 16% gratuity for your service staff
17 PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders
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Catering PoliciesOur Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs.
Guarantee
To ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least three (3) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will automatically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the three (3) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Centerplate reserves the right to make reasonable substitutions as necessary.
Billing
Acceptable forms of payment must be agreed upon when the event is booked. Acceptable forms of payment include credit card (Visa, MasterCard, American Express and Discover) or company check (must be received prior to event). We require a completed credit card authorization form to be kept on file for any overages. Purchase orders are not accepted by Centerplate.
Cancellation Policy
Payment is non-refundable if a function is cancelled less than three (3) business days prior to the event.
19PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders18
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Catering Policies continued
Food and Beverage Service
Centerplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Providence Park must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Oregon. Centerplate is responsible for the administration of these regulations.
Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility. An exception is made for wine. A corkage fee of $15 per opened bottle will apply.
Beverage Consumption – canned or bottled beverages may be purchased on a consumption basis.
Menu Selection
The menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require specialty meals. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone.
Gratuity
You are free but not obligated to leave a 16% gratuity for your service staff.
Service Time
Food service times are from 60 minutes prior to kickoff until the end of half time. Depending on catering area, bar service times vary from 90 to 120 minutes prior to kick off until the 70th minute.
19 PORTLAND TIMBERS AT PROVIDENCE PARK | CATERING MENU An 18% service charge and applicable sales taxes will be added to all food and beverage orders
INDEX< <
Making It Better To Be There Since 1929.™
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans
and guests at more than 250 North American sports, entertainment
and convention venues. Much of our success comes from our attention
to the details that create truly welcoming experiences. From fresh,
locally-sourced and quality ingredients, to simple and clean preparations
that let the food speak clearly, to crisp, sincere and attentive service, our
guiding philosophy is more “restaurant” than “caterer.” So welcome to
our place! We’ll do everything we can to help you have a fantastic time.
Centerplate Stir™ is our strategic design initiative, formed to imagine and
create custom hospitality solutions as uniquely compelling as the events
and venues and teams they support.
Making it better to be there since 1929.
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