POSTER PRESENTATIONS - AOAC · PDF filePoster Presentations feature displays by authors of contributed ... • Analysis of Foodborne Contaminants and Residues ... P-M-063 A Novel Strategy

SCHEDULEPoster Presentations feature displays by authors of contributed scientific research papers and include a written and pictorial summary of the author’s research. The “Author Presentations” time slots provide an opportunity for attendees to meet and interact with the authors. All Poster Presentations will be held in the Grand Hall located on the first floor.

Monday, September 19, 2016

Poster Set-Up 7:30 am – 9:45 am Poster Viewing 12:00 pm – 5:00 pm Author Presentations 12:00 pm – 1:00 pm

• Analysis of Foodborne Contaminants and Residues• Authenticity• Environmental Analysis• Food Nutrition and Food Allergens

Tuesday, September 20, 2016

Poster Set-Up 7:30 am – 9:45 am Poster Viewing 10:00 am – 5:00 pm Author Presentations 12:00 pm – 1:00 pm

• Analysis of Non-Foodborne Contaminants and Residues• Detection and Measurement of Natural Toxins• Microbiological Methods

Wednesday, September 21, 2016

Poster Set-Up 7:30 am – 9:45 am Poster Viewing 10:00 am – 5:00 pm Author Presentations 12:00 pm – 1:00 pm

• Botanicals and Dietary Supplements• Cosmetics and Color Additives• Emerging Issues in Food Safety and Security• General Methods, Quality Assurance and Accreditation

• Performance Tested MethodsTM

Posters represent an important method of exchanging scientific information and findings from the latest research studies, but it is important to note that AOAC INTERNATIONAL has no responsibility for the accuracy of the information presented. Posters do not undergo review for quality, and furthermore, they should not be construed to represent AOAC’s position on any analytical technique. Mention of trade names or commercial products does not constitute endorsement or recommendation for use.

MONDAY, SEPTEMBER 19, 2016

ANALYSIS OF FOODBORNE CONTAMINANTS AND RESIDUESP-M-001 Ultra-High Speed Analysis of 23 Mycotoxins

Simultaneously Using a Pentafluorophenyl Column with a LC-MS/MS

Matsumoto Keiko, Shimadzu Corp. Ltd.

P-M-002 Determination of Essential and Heavy Metals in Edible Plants by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

Isil Gazioglu, U.S. Food and Drug Administration

P-M-003 Shoot-and-Dilute Gas Chromatography-Mass Spectrometry: Polycyclic Aromatic Hydrocarbons Quantification in Tea Using Modified QuEChERS Extraction and No Sample Cleanup

Julie Kowalski, Restek Corp.

P-M-004 Validation of the DuPont™ BAX® System X5 for Detection of Salmonella, Listeria, L. monocytogenes and E. coli O157:H7 in Food and Environmental Samples

Jun Li, DuPont Qualicon

P-M-005 Fluorescent Enzymatic Detection of Ethanol in Kombucha

Hemanth Shenoi, Promega Corp.

P-M-006 Multi-Residue Antibiotic Analysis of Milk Using UHPLC-MS/MS with a Heated Laminar Flow Interface and a Modified QuEChERS Method

Avinash Dalmia, PerkinElmer, Inc.

P-M-007 Improved Cleanup for the LC/MS/MS and GC/MS/MS Analysis of Pesticides in Turmeric Powder Using a Four-Sorbent SPE Cartridge

Olga Shimelis, MilliporeSigma

P-M-008 Inorganic Arsenic in Rice and Rice Products on the Swedish Market 2015-Survey, Evaluation by PCA, EU Maximum Levels, Control Methods

Barbro Kollander, National Food Agency Sweden

P-M-009 Mycotoxin Analysis by Multiple Techniques: An Evaluation of Sensitivity and Ease of Use

Robert Packer, PerkinElmer, Inc.

POSTER PRESENTATIONS

P-M-010 Arsenic Speciation in Baby Food Rice and Rice Derived Products

Helmut Ernstberger, PerkinElmer, Inc.

P-M-011 Detection of the Potato Glycoalkaloids, α-Solanine and α-Chaconine, in Pet Food by ELISA and UPLC-MS-MS

Holly Lawton, Beacon Analytical Systems, Inc.

P-M-012 Single Laboratory Validation of Ethanol in Kombucha by GC-FID

Blake Ebersole, NaturPro Scientific LLC

P-M-013 Mercury Speciation in Fishery Products by Differential Photochemical Vapor Generation at UV-B and UV-C Wavelengths

Guoying Chen, U.S. Department of Agriculture

P-M-014 Production and Certification of BPA and 13C5-labeled-BPA Reference Materials

Phuong Mai Le, National Research Council of Canada

P-M-015 Analytical Method for Determination of Various Arsenic Species in Marine Oils by IC-ICP-MS

Darryl Sullivan, Covance Laboratories Inc.

P-M-016 Determination of Benzo(a)pyrene in Human Milk by Solid Phase Extraction and High-Performance Liquid Chromatography with Fluorimetric Detection

Isil Gazioglu, U.S. Food and Drug Administration

P-M-017 Single-Laboratory Validation of Methods for Arsenic Speciation Analysis in Seafood

Mesay Wolle, U.S. Food and Drug Administration

P-M-018 Aqueous Aflatoxin Extraction for Accurate Lateral Flow Testing with RIDA®QUICK Aflatoxin RQS ECO

Michael Fischer, R-Biopharm AG

P-M-019 RIDA®SMART APP–Onsite Mycotoxin Testing with Smartphone-Based Test Evaluation

Michael Fischer, R-Biopharm AG

P-M-020 Determination of Bisphenol A Digylcidyl Ether (BADGE), Bisphenol F Digylcidyl Ether (BFDGE) and Their Derivatives in Canned Fruits and Vegetables by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Wei Min Ang, Health Sciences Authority

P-M-021 Development of Detection Technology for Salmonella Using Kaneka DNA Chromatography Chip

Takashi Nishizono, Kaneka Corp.

P-M-022 Determination of Organic and Inorganic Contaminants in Beer Using LC- and ICPMS

Uwe Oppermann, Shimadzu Europa

P-M-023 Retention of Deoxynivalenol Derivatives on Five Commercial Immunoaffinity Columns

Silvio Uhlig, Norwegian Veterinary Institute

P-M-024 2- and 3-MCPD in Paper Products and Their Transfer to Foods

Adam Becalski, Health Canada

P-M-025 Glyphosate Analysis in Soy Beans, Corn, and Sunflower Seeds by HPLC with Post-Column Derivatization and Fluorescence Detection

Maria Ofitserova, Pickering Laboratories, Inc.

P-M-026 Field-Friendly Immunoassay for Aflatoxin with a Portable and Sensitive Chemiluminescent Detectors

Zhenglai Fang, BIOO Scientific Corp.

P-M-027 Determination of Contaminants in Wine Using ICPMS Spectrometry


P-M-028 New Method for Quantitative Analysis of Organic Acids in Aloe vera by Reverse- Phase HPLC

Kan He, Herbalife International of America Inc.

P-M-029 Comparison of Sample Cleanup Methods (GPC and EMR-Lipid) for Multiresidue Pesticide Analysis in Avocado by GC/MS/MS

Philip Wylie, Agilent Technologies, Inc.

P-M-030 Quantitative Determination of Aminopyrin and Sulphyrine in Pig Fat Tissue by LC-MS/MS Method

Sung-Won Park, Animal Plant and Fisheries Quarantine and Inspection Agency

P-M-031 Single Lab Validation Studies of MaxSignal® Histamine Enzymatic Assay Kit for the Determination of Histamine in Seafood

Swapna Gone, BIOO Scientific Corp.

P-M-032 Polycyclic Aromatic Hydrocarbon (PAH) Analysis in Fatty and Complex Food Matrices Using Gas Chromatography Triple Quadrupole Mass Spectrometry (GC-MS/MS)

Diana Wong, Agilent Technologies

P-M-033 Measurement of Gossypol in Cottonseed Intended to Animal Feeding and Estimative of Residues Transferred to Livestock Products

Alessandra Romero, Universidade de São Paulo

P-M-034 Detoxification of Peanut and Cottonseed Cakes by Ethanol

Alessandra Romero, Universidade de São Paulo

P-M-035 Fast and Reliable Analysis of 3-MCPD and 2-MCPD Esters in Edible Oils and Fats Using GC-MS/MS

Arun Paga, Eurofins Central Analytical Laboratories

P-M-036 Identification and Quantification of Flavor Compounds in Cooked Beef by Stir Bar Sorptive Extraction and GC-MS

Reshma Singh, Agriculture and Agrifood Canada

Poster Presentations Monday

P-M-037 An Improved Analytical Method for Determination of Heterocyclic Amines in Meat Products by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry

Bing Huei Chen, Fu Jen Catholic University

AUTHENTICITYP-M-038 Development and Evaluation of Published

COI Gene Based Protocols Used for DNA Barcoding of Insects Including Group I, Group II, and Group III “Dirty 22” Species, Recognized for Contaminating Food and Transmitting Infectious Foodborne Pathogens

Irshad Sulaiman, U.S. Food and Drug Administration

P-M-039 Automated Solid Phase Extraction and Quantitative UHPLC Analysis of Cannabis Compounds in Food Matrices

Zoe Grosser, Horizon Technology, Inc.

P-M-040 Profiling of Beer Using LC-HR-MS/MS and Identification of Hop-Derived Bitter Compounds

Simon Roberts, SCIEX

P-M-041 A Selective LC-MS/MS Method for Multiple Meat Speciation Authenticity Detection in One Injection

Si Mou, SCIEX

P-M-042 Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry


P-M-043 Characterization of Rose and Other Essential Oils and Synthetic Additives in Them Using GC/MS with Cold EI Source


P-M-044 Detection of Lard in Animal Fats and Vegetable Oils with Lipid Marker Using LC-MS Method

Yihan Li, SCIEX

P-M-045 Screening for Genetically Modified Plants (GMO) and Identification of Non-Marker Events in Food and Feed

Benjamin Junge, BIOTECON Diagnostics

P-M-046 Providing Assurance of the Origin of Vitamins Through Improved Testing Methods to Distinguish Industrially from Naturally Derived Vitamins

Claude Aebischer, DSM Nutritional Products Ltd.

P-M-047 Anthocyanins and Assessment of Authenticity of Red/Black Juices

Ramin Jahromi, Eurofins Scientific Group

P-M-048 Composition of Commercial Goji Berry Juice

Dana Krueger, Krueger Food Laboratories, Inc.

P-M-049 Meat Authenticity Analysis Using the AB SCIEX 5500 QTrap Mass Spectrometer

Joe Boison, Canadian Food Inspection Agency (CFIA)

P-M-050 Validation of Methods Utilizing a Cavity Ring-Down Spectrometer for Detection of Economic Adulteration of Lemon Juice and Honey

Madhavi Mantha, U.S. Food and Drug Administration

P-M-051 Multi-Marker DNA Sequencing Approach for Food Analysis: Clear Labs’ Unique Platform

Ramin Khaksar, Clear Labs

P-M-052 Single Laboratory Validation of Rapid Isothermal Amplification–DNA Strip (RISO-Strip) Method for Meat Species Identification in Processed Foods

Riztyan Riztyan, FASMAC Company Ltd.

P-M-053 Supercritical Fluid Chromatography Coupled to Tandem High Resolution Mass Spectrometry: A Promising Tool for Chocolate Authentication

Monika Tomaniova, University of Chemistry and Technology-Prague

P-M-054 Vitamin D2 and D3 Extraction and Analysis from Dietary Supplements Using QuEChERS and HPLC-UV

Allen Misa, Phenomenex, Inc.

P-M-055 Examination of Organic Marker Compounds in Spices to Detect Potential Counterfeiting and Adulteration

Patricia Atkins, SPEX CertiPrep

P-M-056 Rapid GC-VUV Method for the Authentication of Vanilla Extracts

Ines Santos, University of Texas in Arlington

P-M-057 A Method for Determination of Economic Adulteration of Infant Formula by Utilizing Statistical Analysis of Direct Analysis in Real-Time (DART) Mass Spectra

Brian Musselman, IonSense, Inc.

P-M-058 Rapid Evaporative Ionization Mass Spectrometry (REIMS) for Food Authenticity Testing

Naren Meruva, Waters Corp.

P-M-059 FT-MID-IR and MALDI-MS–Novel Analytical Approaches for Countering Milk Adulteration

Julia Cai, Nestlé


ENVIRONMENTAL ANALYSISP-M-060 Evaluation of Poly Cyclic Aromatic Hydrocarbons

in Three Shrimp Species Obtained from River Siluko, Ovia South West Local Government, Edo State, Nigeria

Bright Omoruyi, University of Benin

P-M-061 Rapid Analysis Tool for the Phosphate and Fertilizer Industries

Santiago Alvarez, Bruker Optics, Inc.

P-M-062 A New Method for Determination of Halogenated Flame Retardants in Blood Serum

Jana Pulkrabova, University of Chemistry and Technology-Prague

P-M-063 A Novel Strategy for Determining Metabolites of Multiple-Pollutants in Urine

Jana Pulkrabova, University of Chemistry and Technology-Prague

P-M-064 Reducing Run Time and Solvent Usage with EPA Method 3640A (Gel-Permeation Cleanup) Using a New Column Packing Material

Jennifer Salmons, J2 Scientific, LLC

FOOD NUTRITION AND FOOD ALLERGENSP-M-065 Short Chain Polysaccharides Solubility

in Ethanol-Water Solutions

Xun Yan, AMWAY

P-M-066 High Throughput Lipid Analysis in Milk, Butter, and Margarine by DART-MS

Jun Watanabe, Shimadzu Corp. Ltd.

P-M-067 High Specificity and Sensitivity Analysis of Peanut Allergen in Cumin and Spice Mix by LC-MS/MS

Robert Clifford, Shimadzu Scientific Instruments, Inc.

P-M-068 Applying Principals of High Speed Gas Chromatography to Reduce Analysis Times in the Speciation of Fats by GC

Rebecca Stevens, Restek Corp.

P-M-069 Multiplexing B-Vitamin Analysis–B12, Folic Acid and Biotin by LC-MSMS and/or LC-UV Using an Immunoaffinity-Based Column Clean-Up Procedure

Elaine Marley, R-Biopharm Rhône Ltd.

P-M-070 Cross-Reactivity Profiles in the Detection of Legumes and Tree Nuts Using an xMAP® Based Allergen Detection Multiplex Assay

Chung Cho, U.S. Food and Drug Administration

P-M-071 Highlight on Bottlenecks for Allergen Control in Food

Mélanie Planque, CER Groupe

P-M-072 Multi-Allergen Detection by UHPLC-MS/MS in Incurred and Processed Foodstuffs

Mélanie Planque, CER Groupe

P-M-073 Allergen Detection in Wine by Immunoaffinity Purification Combined with UHPLC-MS/MS

Maxime Gavage, CER Groupe

P-M-074 Robustness Testing of xMAP®-Based Multiple Food Allergen Detection Platform

Prasad Rallabhandi, U.S. Food and Drug Administration

P-M-075 Gluten Allergen Quantitation Using Gliadin R5 Kit

Quanyin Gao, Herbalife

P-M-076 Improved Englyst Starch Method for Identifying Low Glycemic Response Foods and Ingredients

David Plank, Medallion Laboratories/ General Mills

P-M-077 Quantitative NMR Analysis of Arginine, Citrulline, and Taurine in Dietary Supplement


P-M-078 Making a Protein Claim: Factors Impacting Protein Quality and a New Way for Measuring

David Plank, Medallion Laboratories/ General Mills

P-M-079 Botanical Dietary Supplements and Spices Analyzed with a 15-Analyte Multiplex Food Allergen Detection Assay

Ronnie Pedersen, U.S. Food and Drug Administration

P-M-080 Application of SDS-CGE in Quantification of Whey Protein Content in Infant Formulas

Ping Feng, Nestlé Nutrition

P-M-081 Comparison of Two Different Methods for the Determination of Vitamin B12 in Food–HPLC-ICP-MS and Microbiological Assay

Barbro Kollander, National Food Agency

P-M-082 Food Safety: Detect Soy Especially in Highly Processed Food

Karina Oppermann, R-Biopharm AG

P-M-083 Development of the Next Generation of Soy Allergen Immunoassays

Jasmin Kraus, Romer Labs Division Holding GmbH

P-M-084 Effect of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)

Ebun-Oluwa Oladele, Federal University of Technology Akure

P-M-085 Determination of Vitamin C in NIST Food-Matrix Standard Reference Materials

Jeanice Thomas, National Institute of Standards and Technology

P-M-086 Investigation of Residual Amounts of Soybean and Wheat Proteins in Japanese Traditional Fermented Food

Reiko Adachi, National Institute of Health Sciences


P-M-087 Determination of Carbohydrates in Kombucha Using HPAE-PAD

Beibei Huang, Thermo Fisher Scientific

P-M-088 Vitamin A and Vitamin E Extraction and Analysis from Infant Formula by HPLC per AOAC Official Method

Allen Misa, Phenomenex, Inc.

P-M-089 Effects of Packaging and Formula on Stability of Vitamin C in a Chewable Tablet Matrix

Heidi Evenocheck, AMWAY

P-M-090 A Metabolomics Approach to Characterize Raw, Pasteurized and Ultra-High Temperature Milk Using UPLC-QTOF-MS and Multivariate Data Analysis


P-M-091 Determination of Organic Acids in Kombucha by Ion Chromatography

Beibei Huang, Thermo Fisher Scientific

P-M-092 Sauces of Error — Matrix Effects on the Detection of Peanut in Food

Robin Sherlock, DTS Food Laboratories

P-M-093 Critical Assessment of the Quality of Cold-Pressed Oils Based on Classic and Novel Approaches

Jana Hajslova, University of Chemistry and Technology

P-M-094 Elution Technologies Gluten Rapid Test for the Detection of Gluten in Foods and Surfaces Now an AOAC-RI Performance Tested Method 011601

Luke Emerson-Mason, Elution Technologies

P-M-095 Cross-Reactivity of Pink Peppercorns with Romer Labs® Cashew Immunoassays

Scott Radcliffe, Romer Labs, Inc.

P-M-096 Elution Technologies Total Milk Rapid Test for the Detection of Milk Proteins in Select Foods and Surfaces

Luke Emerson-Mason, Elution Technologies

P-M-097 Evaluation of the Rock-IT360 Laboratory Shaker for the Extraction of Gliadin

Julie Brunkhorst, Trilogy Analytical Laboratory

P-M-098 Simplified Quantification of Biotin in Fortified Food Products by Isotope Dilution LC-MS/MS

Aubrey Shahriari, U.S. Food and Drug Administration

P-M-099 Isocratic HPLC Separation of Vitamin D2 and D3 in Under Three Minutes Using 100% Methanol

Ken Tseng, Nacalai USA, Inc.

P-M-100 Simultaneous Quantitation of Selective Water Soluble Vitamins (Thiamine, Riboflavin, B3, Pantothenic acid and B6) by the Isotope-Dilution Liquid Chromatography-Tandem Mass Spectrometry (ID-LC-MS/MS) Method in Soy-Based Powdered Infant Formulas

Sookwang Lee, U.S. Food and Drug Administration

P-M-101 Stability of Food Allergen Environmental Swab and Rinse Water Samples Stored at Room Temperature and 2–8°C


P-M-102 Reactivity of Various Types of Yogurt Products Evaluated Using Romer Labs® Milk Immunoassays


TUESDAY, SEPTEMBER 20, 2016

ANALYSIS OF NON-FOODBORNE CONTAMINANTS AND RESIDUESP-T-001 Simultaneous Analysis of 167 Pesticides

Comparing ODS and Biphenyl Columns Utilizing LC-MS/MS

Natsuyo Asano, Shimadzu Corp. Ltd.

P-T-002 High Sensitivity Quantitation of Sulfonamides and Trimethoprim in Honey Using QuEChERS Extraction and LC-MS/MS

Hernando Escobar, Shimadzu Scientific Instruments, Inc.

P-T-003 Analysis of Pesticides in the Supplement and Alternative Medicine Milkvetch Root by GC-MS/MS

Xizhi Wang, Shimadzu (China) Company, Ltd.

P-T-004 Determination of Multiple Pesticides Residues in Plant Derived Alternative Cough Syrups by GC-MS/MS Using QuEChERS Extraction

Durvesh Sawant, Shimadzu Analytical (India) Pvt. Ltd.

P-T-005 Analysis of Hundreds of Pesticide Residues by Supercritical Fluid Chromatography/Tandem Mass Spectrometry (SFC-MS/MS)

David Baker, Shimadzu UK Ltd.

P-T-006 Fast (10.5 Minutes) and Quantitative Analysis of 647 Pesticides with 1,929 MRMs by LC-MS/MS


P-T-007 Multi-Transition MRM and Library Searching for Enhanced Pesticide Residue Confirmation in Complex Food Extracts


P-T-008 Utilization of Method Scouting for Rapid Optimization and Quantitation of Antibiotic and Plant Growth Regulators in Fruits by LC-MS/MS

Anant Lohar, Shimadzu Analytical (India) Pvt. Ltd.

P-T-009 Using LC-HR-MS/MS and Intuitive and Automated Software Workflows to Quickly Identify Unknown Compounds in Food Samples

Simon Roberts, SCIEX

P-T-010 Quantitation of Glyphosate and Other Polar Pesticides in Beer Samples Using LC-MS/MS

Jennifer Krone, SCIEX

Poster Presentations Monday, Tuesday

P-T-011 Using Differential Mobility Separation to Reduce Matrix Interferences When Quantifying of Glyphosate and Other Polar Pesticides in Food

Jennifer Krone, SCIEX

P-T-012 Simultaneous Identification and Quantitation of Pesticide Residues in Food Samples Using LC-HR-MS/MS

Jianru Stahl-Zeng, SCIEX

P-T-013 High Resolution Multiple Reaction Monitoring — A Powerful Analytical Tool to Reduce Matrix Interferences When Analyzing Food Samples

Jianru Stahl-Zeng, SCIEX

P-T-014 Efficient Extraction of Residual Pesticides in Agricultural Products and Soils for GC/MS and LC/MS Analysis Using Supercritical Fluid Extraction

Takanari Hattori, Shimadzu Corp. Ltd.

P-T-015 Multi-Residue Analysis of Pesticides in Agricultural Products Using QuEChERS and SFC/MS

Yuka Fujito, Shimadzu Corp. Ltd.

P-T-016 Simultaneous Targeted and Non-Targeted Analyses Using Orbitrap™ High-Resolution LCMS/MS with Various Scan Acquisition Modes for Validation of a Multi-Residue Veterinary Medicine Suite in Cattle Muscle

Michael Dickinson, FERA

P-T-017 Development of BOTS-1: A New Certified Reference Material Containing Incurred Veterinary Drug Residues in Freeze-Dried Bovine Muscle

Garnet McRae, National Research Council of Canada

P-T-018 GC/MS/MS Analysis of Pesticide Residues in Cannabis Using QuEChERS Extraction and Cleanup

Olga Shimelis, MilliporeSigma

P-T-019 Analysis of Pesticides in Spaghetti Sauce by Direct Immersion SPME Using an Overcoated Fiber

Katherine Stenerson, MilliporeSigma

P-T-020 Determination of Endectocides in Animal Tissue and Animal Derived Foods

Wendy Yuan, Mérieux NutriSciences-Silliker

P-T-021 Validation of the Flow Cytometric Method BEADYPLEX™ for the Multi-Class and Multi-Residue Screening of Antibiotics in Muscle

Celia Suarez Pantaleon, CER Groupe

P-T-022 Immunomagnetic Purification for the Analysis of Recombinant Bovine Somatotropin in Plasma by UHPLC-MS/MS

Nathalie Gillard, CER Groupe

P-T-023 Performance Validation Study of the Detection of Clenbuterol in Bovine Urine, Kidney, Liver and Muscle Using Neogen’s Veratox Clenbuterol Test Kit

Nury Duque-Feghali, Neogen Corp.

P-T-024 Enzymatic Methods for Evaluating Sulfite Content in Difficult Samples

Nicolas Kosa, BIOO Scientific Corp.

P-T-025 Ultra-Sensitive and Rapid Assay of Neonicotinoids, Fipronil, and Some Metabolites in Honey by UHPLC-MS/MS

Mikaël Levi, Shimadzu France

P-T-026 Market Survey of Pesticides in Dried Cannabis Flower

Jeffrey Dahl, Shimadzu Scientific Instruments, Inc.

P-T-027 Online Liquid-Liquid Chromatography Coupled to Gas Chromatography for the Determination of Mineral Oil Contamination in Vegetable Oils

Mariosimone Zoccali, Chromaleont srl

P-T-028 Evaluation of Multi-Residue Analytical Method of Pesticides in Edible Vegetable Oils

Huei-Ying Lin, Taiwan Food and Drug Administration

P-T-029 Complete Workflows for Food Pesticide Residue Laboratories Using Tandem and High Resolution Accurate Mass (HRAM) LC/MS Instrumentation

Ed George, Thermo Fisher Scientific

P-T-030 The Analysis of Polar Ionic Pesticides by Ion-Exchange Chromatography Tandem Mass Spectrometry: The Possible Solution to a Longstanding Problematic Analysis?

Stuart Adams, FERA

P-T-031 A Determinative LC-MS/MS Method for Tiamulin and its Marker Residue, 8-α-Hydroxymutilin in Experimentally Treated Rabbit Tissues

Joe Boison, Canadian Food Inspection Agency

P-T-032 Determination of the Method Parameters of a Multi-Residue/Multi-Class Method in Milk and Eggs by Time-of-Flight Mass Spectrometry


P-T-033 Development of a Simple and Rapid Extraction Method for the Determination of Resorcyclic Acid Lactones, Stilbenes, and Trenbolone in Liver with Enzymatic Digestion


Poster Presentations Tuesday

P-T-034 Total Determination of Chloramphenicol and Chloramphenicol Glucuronide Residues in Foods by Liquid Chromatography-Tandem Mass Spectrometry

Hiroyuki Kikuchi, National Institute of Health Sciences

P-T-035 The Use of Ultra-High Performance Liquid Chromatography and High Resolution Hybrid Mass Spectrometry and for Screening 450 Pesticides in Fruit and Vegetable Matrices

Jian Wang, Canadian Food Inspection Agency

P-T-036 Determination of 234 Pesticides in Juices Using UHPLC/ESI-MS/MS and QuEChERS

Jian Wang, Canadian Food Inspection Agency

P-T-037 Determination of Insecticide Residues in Bovine Muscle by LC-MS/MS

Sung-Won Park, Animal and Plant Quarantine Agency

P-T-038 Simultaneous Screening of Sulphonamides, Trimethoprim, and Dapsone in Different Matrices with a Biochip Platform

Hannah Lockhhart, Randox Food Diagnostics

P-T-039 Targeted Veterinary Drugs Screening in Animal Tissues Using Enhanced Matrix Removal-Lipid Cleanup and LC-MS/MS

Joan Stevens, Agilent Technologies, Inc.

P-T-040 Two-Gram Incurred Food Samples Using Mini-QuEChERS, Cryomilling, and GC/MS/MS Analysis with a High Efficiency Ion Source


P-T-041 Screening and Quantitation of Multiple Pesticide Residues in Fruits and Vegetables Using GC/Q-TOF and EI Accurate Mass Pesticide Library


P-T-042 Extraction and Analysis of Organochlorine Pesticide Residues in Fatty Matrix by Enhanced Matrix Removal-Lipid and GC/MSMS


P-T-043 Utilizing QuEChERS-Based Methodology and LC-MS/MS Detection for the Quantitative Analysis of β-Agonists in Animal-Derived Foods

Ujwal Patil, Eurofins Central Analytical Laboratories

P-T-044 Determination of Carvacrol in Feed and Food Products by GC-MS

Leo Schilling, Eurofins Central Analytical Laboratories

P-T-045 Determination of Multi-Class Veterinary Drugs Residues in Animal Feeds by LC-MS/MS

Leo Schilling, Eurofins Central Analytical Laboratories

P-T-046 Highly Sensitive Screening of Hormone-Related Veterinary Drug Residues in Various Food of Animal Origins Using Liquid Chromatography Tandem Mass Spectrometry

Meiling Lu, Agilent Technologies China Ltd.

P-T-047 Preparation of Dummy Template Molecularly Imprinted Membrane and its Application for the Determination of Malachite Green in Aquatic Products Based on Gold-Nanoparticles Based Rapid Tests

Yi Zhang, Food Inspection and Quarantine Technology Center, Shenzhen Entry-Exit Inspection and Quarantine Bureau of China

P-T-048 Analysis of Pesticides in Food Product Using SFE-SFC-MSMS


P-T-049 Highly Sensitive Pesticide Residue Analysis in Food with GC-MS/MS Instrumentation Using Hydrogen as Carrier Gas


P-T-050 Improved Sample Cleanup of Bovine Tissue Extracts Prior to Multiresidue Veterinary Drug LC-MS Analysis

Michael Young, Waters Corp.

P-T-051 Utilizing Ion Mobility Enabled High Resolution Mass Spectrometry for Food Contaminant Screening


P-T-052 Accessible and Efficient Screening of Multiclass Contaminants in Food

Joe Romano, Waters Corp.

P-T-053 Examination of Extraction and Clean-Up Efficiencies of Multi-Residue Pesticides in Difficult Matricies Using a Combination of Heated Extraction Techniques and a Modified QuEChERS Method

Brittany Leffler, CEM Corp.

P-T-054 Analysis of LC and GC Amenable Contaminants in Food on a Single MS Platform


P-T-055 Evaluation of Cleanup Methods for Low Level Detection of Targeted Analytes in Infant Formula and Baby Food via LC-MS/MS

Sarah King, Eurofins Central Analytical Laboratories

P-T-056 Veterinary Drug Residues in Dairy Products an LC-MS/MS Method for Analysis of Multiple Antibiotics and Growth Promotors

Heather Henderson, Trilogy Analytical Laboratory

P-T-057 Multiresidue Determination of Pesticides in a Fatty Matrix: Rapid and Effective Cleanup for QuEChERS Extracts Prior to GC-MS and LC-MS Analysis

Michael Young, Waters Corp.

P-T-058 Evaluation of QuEChERS for Mulitresidue Pesticide Analysis in Cannabis Plant Material

Julie Kowalski, Restek Corp.


P-T-059 New Technique of Non-Target Detection of Over 1200 Pesticides in Fruits and Vegetables by GC-Q-TOFMS and LC-Q-TOFMS

Guo-Fang Pang, Chinese Academy of Inspection and Quarantine

P-T-060 Automated Solid Phase Extraction Method for the Assessment of Human Exposure to Polycyclic Aromatic Hydrocarbons Using the Biomarker Metabolite 1-Hydroxypyrene in Urine

Jennifer Salmons, J2 Scientific, LLC

DETECTION AND MEASUREMENT OF NATURAL TOXINSP-T-061 Analysis of Aflatoxins in Hand Creams Using

Enzyme Linked Immunosorbent Assay

Isil Gazioglu, U.S. Food and Drug Administration, National Center for Toxicological Research

P-T-062 Biological Plant Toxins Wilfordine and Wilforine are Determined in Honey by LC-MS/MS

Chen Jianli, Shimadzu (China) Company, Ltd.

P-T-063 Validation of MAX Aqueous Extraction on Veratox® for Total Aflatoxin ELISA Test Kit

Brooke Roman, Neogen Corp.

P-T-064 Analysis of Aflatoxins in Powdered Milk Utilizing QuEChERS Sample Pretreatment Followed by LC-MS/MS Analysis

Yin Ling Chew, Shimadzu (Asia Pacific) Pte Ltd

P-T-065 Value Assignment of Deoxynivalenol and Ochratoxin A in a Multi-Mycotoxin Contaminated Grain Product Reference Material

Jennifer Bates, National Research Council of Canada

P-T-066 Mycotoxin Extraction and Analyses of Peanut Butter and Maize Samples by Fully Automated Online SFE-SFC-MS/MS

Kenichiro Tanaka, Shimadzu Scientific Instruments, Inc.

P-T-067 Determination of Citrinin in Red Yeast Rice: A Comparison of Immunoaffinity Clean-Up with HPLC and the Proposed CEN Method with LC-MS/MS


P-T-068 Validation of an Online Immunoaffinity Cartridge for the Isolation of Deoxynivalenol from a Range of Cereals


P-T-069 Validation of an Online Immunoaffinity Cartridge for the Isolation of Ochratoxin A from a Range of Commodities


P-T-070 Comparison of Multi Mycotoxin Clean-Up Options Prior to LC-MS/MS Detection


P-T-071 13C Labeled Standards — A Reliable Tool to Overcome Matrix Effects in LC-MS/MS Analysis

Lilian Kuster, Romer Labs Division Holding GmbH

P-T-072 Analysis of Regulated and Emerging Phycotoxins by (U)HPLC-MS/MS

Nathalie Gillard, CER Groupe

P-T-073 Determination of Amatoxins (α, β, γ-Amanitin) in Suspected Mushroom Poisoning by Immunoassay

Holly Lawton, Beacon Analytical Systems, Inc.

P-T-074 Quantitation of Aloin A and Aloin B in Raw Materials and Finished Products Using High Performance Liquid Chromatography


P-T-075 Detection of Total Aflatoxin in Beer Using BIOO Scientific’s MycoFlow™ Lateral Flow Assay

Nicolas Kosa, BIOO Scientific Corp.

P-T-076 Development of a Dilute-and-Shoot UPLC/MS/MS Method for Simultaneous Determination and Confirmation of Eleven Mycotoxins in Distiller’s Dried Grains with Solubles

Cristina Nochetto, U.S. Food and Drug Administration

P-T-077 Development of Indirect Competitive ELISA for the Analysis of Alternariol in Bread and Bran Samples

Gurmit Singh, Health Canada

P-T-078 Liquid Chromatography-Charged Aerosol Detection for Characterization of Algal Toxin Reference Materials

Elliott Wright, National Research Council of Canada

P-T-079 A Novel Certified Reference Material for Multiple Groups of Shellfish Toxins

Pearse McCarron, National Research Council of Canada

P-T-080 Validation of Afla-V AQUA™ Lateral Flow Test Kit for Detecting Aflatoxins in Corn Using a Water-Based Extraction

Justine Yu, VICAM

P-T-081 Extraction and Quantification of Mycotoxins in Peanut Butter Using SFE-SFC-MS


P-T-082 Optimization of Aflatoxin M1 Recovery Levels in Yogurts and Yogurt Drinks Using a Rapid ELISA by pH Adjustment and Matrix Normalization Buffers

Georgios Papageorgiou, Laboratory of Biochemistry, Prognosis Biotech Ltd.

P-T-083 Separation and Identification by GC-MS of an Interference in the Analysis of Zearalenone in Beetroot with IAC Purification and UHPLC-FLD Quantification

Juan Carlos Medina Bravo, Nutek S.A. De C.V.


P-T-084 Transference of Aflatoxin M1 in Cow Milk

Juan Carlos Medina Bravo, Nutek S.A. De C.V.

P-T-085 Prediction of T-2 Toxin Toxicokinetics in Humans Using Physiologically-Based and Empirical Upscaling of in vitro and in vivo Animal Data

Christiane Fæste, Norwegian Veterinary Institute

P-T-086 Evaluation of AgraStrip® Aflatoxin WATEX Extraction Protocol Comparing Hand-Shaking to Vortex Mixing

Kelly Kemp, Romer Labs, Inc.

P-T-087 Analysis of Diarrhetic Shellfish Poisoning and Azaspiracid Shellfish Poisioning Toxins by Liquid Chromatography-Tandem Mass Spectrometry

Li Yang, U.S. Food and Drug Administration

P-T-088 The Adsorption and Desorption Capabilities of an Aluminum Silicate Analysis for Endotoxins


P-T-089 The Effect of Grind Size and Extraction Size on Fumonisin Result Variability


P-T-090 The Adsorption and Desorption Capabilities of an Aluminum Silicate Analysis Containing Multiple Mycotoxins


P-T-091 A New Look at Citrinin: Quantitative Analysis by HPLC and LC-MS/MS Utilizing Immunoaffinity Purification

Heather Henderson, Trilogy Analytical Laboratory

P-T-092 Method Optimization for Total Arsenic Analysis in Wines with HG-MP-AES

Jenny Nelson, Agilent Technologies, Inc.

P-T-093 Elemental Profiling of 69 Whiskies Using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES)

Jenny Nelson, Agilent Technologies, Inc.

MICROBIOLOGICAL METHODSP-T-094 Single Laboratory Validation of Silica

Nanoparticles Test Kit (SPNs) for Campylobacter jejuni in Chicken and Products

Pravate Tuitemwong, Institute for Scientific and Technological Research and Service

P-T-095 Characterization of Highly Specific Monoclonal Antibody Against Campylobacter jejuni

Worakanog Kanogradarom, Kasetsart University

P-T-096 New Rapid Media: Foodproof® Listeria StarBroth for the Detection of Listeria monocytogenes-Interlaboratory Study


P-T-097 Novel Vibrio Detection Method for Species and Toxigenicity Genes Identification Using Real-Time PCR


P-T-098 In-Shift Salmonella Quantitation Using the PIPER™ Platform for Microbial Risk Monitoring

Dawn Gratalo, Ancera

P-T-099 Enumeration and Detection of Bacillus cereus Using a Modified FDA Bacteriological Analytical Method


P-T-100 Applicability Verification of Newly Validated Methods for Rapid and Successful In-Plant Implementation

Renaud Tremblay, FoodChek Laboratories Inc.

P-T-101 Is Salmonella spp. a Contaminant of Fresh Herbs and Vegetables in Argentina?

Maria Fernandez, Universidad Maimonides

P-T-102 Evaluation of the GENE-UP® Salmonella (SLM) Assay for the Detection of Salmonella spp. in a Variety of Spices

John Mills, bioMérieux, Inc.

P-T-103 A Method Comparison of the 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate Method for the Enumeration of Lactic Acid Bacteria

Robert Jechorek, 3M Food Safety

WEDNESDAY, SEPTEMBER 21, 2016

BOTANICALS AND DIETARY SUPPLEMENTSP-W-001 Licorice Extract Analysis by UPLC/UV

Xun Yan, AMWAY

P-W-002 Residual Pesticides Analysis of Botanical Ingredients Using Gas Chromatography Triple Quadrupole Mass Spectrometry

Riki Kitano, Shimadzu Scientific Instruments, Inc.

P-W-003 Separation of Fatty Acids by SFC

Jinchuan Yang, Waters Corp.

P-W-004 Advantages of Non-Targeted Information Dependent Data Acquisition Using LC-HR-MS/MS Followed by Targeted Data Processing to Screen for Pesticides in Cannabis Samples

Paul Winkler, SCIEX

P-W-005 Quantitation of Terpenes in Cannabis Products Using LC-MS/MS and Atmospheric Pressure Chemical Ionization

Paul Winkler, SCIEX

P-W-006 Determination of Melatonin Potency in Dietary Supplements by Ultra Performance Liquid Chromatography (UPLC)

James Duong, Pharmavite


P-W-007 Is This Really Black Cohosh? Authentication of Black Cohosh Products Using UPLC-QTOF-MS Chemical Profiling

Jimmy Yuk, Waters Corp.

P-W-008 Automated QuEChERS Extraction for Pesticides Residues in Botanicals

Tyler Trent, Teledyne Tekmar

P-W-009 Detection of Volatile Solvents in Cannabis Products Using Headspace GC-MS

Elisa Nickum, Forensic Chemistry Center

P-W-010 Biological Activities of Bark Extract from Bauhinia purpurea L: An Ayurvedic Plant from Tropical Sub-Himalayan Region

Jat Rana, AMWAY

P-W-011 Profiling Fructosyloligosaccaride (FOS) and Galactosyloligosaccharide (GOS)-Containing Samples by High-Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection (HPAE-PAD)

Jeff Rohrer, Thermo Fisher Scientific

P-W-012 Determination of Isoflavones in Kudzu Standard Reference Materials (SRMs) by Liquid Chromatography with Absorbance and Mass Spectrometric Detection

J. Lippert, Weber State University

P-W-013 Use of Headspace Solid Phase Microextraction and GC-MS for Qualitative and Quantitative Analysis of Terpenes in Cannabis


P-W-014 A Single Laboratory Validation of the Test Method for Determination of Ochratoxin A in Botanical and Botanical Extract Using LC-MS/MS

Yanjun Zhang, Herbalife International of America Inc.

P-W-015 Appropriate Use of Proper Botanical Reference Materials (BRMs) for Botanical Ingredients Authentication with Chromatographic Chemical Profiling

Congmei Cao, Herbalife International of America Inc.

P-W-016 Single Laboratory Validation of GC-MS Determination of Melamine in Soy Protein Drink Mix (PDM)

Yanjun Zhang, Herbalife International of America Inc.

P-W-017 Development of Ginger Standard Reference Materials (SRMs)

J. Lippert, Weber State University

P-W-018 Comparison and Optimization of High-Throughput DNA Extraction Methods for Varied Botanicals

Christopher Thompson, Herbalife International of America Inc.

P-W-019 Simultaneous Chemical Standardization and Botanical Authentication of Botanical Dietary Supplements Using Ultrahigh Pressure Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS)

Richard van Breemen, University of Illinois-Chicago

P-W-020 Analysis of Vitamin D3 and 25-hydroxy Vitamin D

3 in Vitamin D

3 Dietary Supplements

Sushma Savarala, U.S. Department of Agriculture

P-W-021 NIST Dietary Supplement Standard Reference Material Program

Laura Wood, National Institute of Standards and Technology

P-W-022 HPTLC Identification of Acerola Extracts


P-W-023 HPTLC Authentication and UPLC Identification of Allium Cepa Extract

Nathan Stern, AMWAY

P-W-024 Commercialization of Goji Root Cortex


P-W-025 Fast and Reliable Analysis of Isoflavones in Dietary Supplements

Jinchuan Yang, Waters Corp.

P-W-026 Mass Detection for Chromatographers: Benefits for the Analysis of Herbal Supplements

James Traub, Waters Corp.

P-W-027 Automated Methods for Meeting Regulatory Standards for Chemical Analysis of Dietary Supplements

Myron Sasser, MIDI, Inc.

P-W-028 Automated Identification of Vaccinium Species and Quantification of Anthocyanins of Blueberry Supplements

Gary Jackoway, MIDI, Inc.

P-W-029 Certified Reference Materials as Quality Control Indicators for Laboratory Analyses for the U.S. Dietary Supplement Ingredient Database (DSID)

Karen Andrews, U.S. Department of Agriculture

P-W-030 Determination of IGF-1 from Deer Antler Velvet Extract in Dietary Supplements by LC-MS/TOF

Melanie Bonifacio, NOW Foods

P-W-031 Challenges in Cannabinoids Analysis

Jana Hajslova, University of Chemistry and Technology-Prague

P-W-032 Determination of L-Carnitine, Acetyl-L-Carnitine, Propionyl-L-Carnitine and Identification of D-Carnitine as a Potential Adulterant in Dietary Supplements

Ken Bolda, NOW Foods

P-W-033 An LC-MS-TOF Method for Quantifying Components of Interest in Hemp Extract

Michael Adams, Agilent Technologies, Inc.

Poster Presentations Wednesday

P-W-034 Cannabinoid Potency Analysis and Δ9-THC Metabolites Detection by LCMS

Ken Tseng, Nacalai USA, Inc.

P-W-035 Identification of Actaea racemosa in the Presence of Related Species and Adulterants

Maged Sharaf, American Herbal Products Association

P-W-035-A Determination of Water-Soluble B-Vitamins with a New Generation of RIDASCREEN® Vitamin Tests

Sigrid Haas-Lauterbach, R-Biopharm AG

COSMETICS AND COLOR ADDITIVESP-W-036 LC-MS/MS Analysis of Azo Dyes in Salted

Duck Eggs with Fast Sample Clean-Up

Joe Romano, Waters Corp.

P-W-037 Determination of Natural Food Colors in Foods by LC-UV: Method Development and Validation

Julien Brazeau, Canadian Food Inspection Agency

P-W-038 Fast and Simultaneous Determination of 33 Dyes in Candies by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Hui-Chih Chiang, Taipei City Government-Department of Health

EMERGING ISSUES IN FOOD SAFETY AND SECURITYP-W-039 Analysis of Ethanol Content in Kombucha Tea

Using Headspace Solid Phase Microextraction and GC-MS Analysis


P-W-040 Monitoring of Hygienic Quality in Food Products in Taiwan in 2015

Yu-Ting Wang, Taiwan Food and Drug Administration

P-W-041 Surveillance Over 10 Years for Labeling Legislation on Genetically-Modified Foods in Taiwan

Shih-Ting Chiou, Taiwan Food and Drug Administration

P-W-042 Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia, Pecans, Pine Nuts and Walnuts in the United States

Guodong Zhang, U.S. Food and Drug Administration

P-W-043 Analysis of Monofluoroacetate in Infant Formula by Plasma-Assisted Reaction Chemical Ionization (PARCI)

David Dain, DSM Nutritional Products

P-W-044 Brucellosis — Foodborne Disease from Consumption of Brucella melitensis in Unpasteurized Camel Milk in Sub-Saharan Africa and the Middle East

Stephanie Ostrowski, Auburn University

P-W-045 The Food Defense Working Group — A Virtualized Consortium of Public Health/One Health Specialists Working with Industry to Protect the U.S. Food and Water Supply

Robert Norton, Auburn University

P-W-046 Detection of Brain and Spinal Material by ELISA

Jaclyn Hayner, ELISA Technologies, Inc.

P-W-047 Are Pet Food Safe? Liquid-Liquid Extraction of Melamine from Pet Food and Analysis by GC/MS

Scott Krepich, Phenomenex, Inc.

P-W-048 QuEChERS Extraction of Cannabinoids from Brownies and Analysis by GC/MS


GENERAL METHODS, QUALITY ASSURANCE AND ACCREDITATIONP-W-049 Utilizing a Flavor Release Method for Analysis

of Volatile Compounds in Citrus Fruits by DART-MS

Sagawa Takehiko, S&B Foods Inc.

P-W-050 Laboratory Accreditation is a Key Building Block of an Integrated Food/Feed Safety System

Yvonne Salfinger, Association of Public Health Laboratories

P-W-051 A Rapid, Sensitive and Automatable Colorimetric Assay for Endo-1,4-β-xylanase

Vincent McKie, Megazyme

P-W-052 Metabolomic Profiling of Beer Types by Widely-Targeted LC/MS Measurement

Mitsuhiro Kanazawa, Reifycs Inc.

P-W-053 Interlaboratory Evaluation of a Rapid Method for the Measurement of Total Dietary Fiber

Barry McCleary, Megazyme

P-W-054 Development and Validation of an HPLC Method for Analysis of Chondroitin Sulfate in Pet Foods

Sneh Bhandari, Mérieux NutriSciences-Silliker

P-W-055 Development and Validation of an LC-MS/MS Method for Analysis of Glucosamine in Pet Foods

Tiffany Gallegos-Peretz, Mérieux NutriSciences-Silliker

P-W-056 A Highly Sensitive UPLC Method for Thiamine (Vitamin B

1) and Thiamine Phosphate Esters

in Food

Yang Zhou, Eurofins Scientific Inc.

P-W-057 Seeing Clearer into the Process: Probe Considerations

Santiago Alvarez, Bruker Optics, Inc.

P-W-058 Development of Novel State-of-the Art Methods for Food Quality Control of Sugars

Jeroen Soest, Eurofins

P-W-059 Use of Precision Profiles During Validation of Antibody- and Enzyme-Based Methods

Markus Lacorn, R-Biopharm AG


P-W-060 Economic and Simple Analysis of Bromate in Drinking Water by Spectrophotometry

Bruce Herzig, MilliporeSigma

P-W-061 Automated Tartaric Acid Analysis in Wine Using a Discrete Analyzer

Deepali Mohindra, Thermo Fisher Scientific

P-W-062 American Scenario in Laboratory Accreditation

Ines Grochau, Universidade Federal do Rio Grande do Sul

P-W-063 Reliable Analytical Standards for Japanese Pharmacopoeia Crude Drug Purity Determination Using Quantitative Nuclear Magnetic Resonance

Toru Miura, Wako Pure Chemical Industries, Ltd.

P-W-064 Analyte Identification: What’s in a Name?

Donna Zink, AIM Research Enterprises

P-W-065 A Fast Method for Carbohydrate Analysis of Instant Coffee Samples

Jeffrey Rohrer, Thermo Fisher Scientific

P-W-066 Metabolomic Profiling of Food Diets Using Ion Chromatography with High Resolution Accurate Mass (HRAM) Mass Spectrometry


P-W-067 Single Laboratory Validation of a Method for Quantification of Vitamin D3 in Protein Drink Powders and Multivitamin Tablets by LC-MS/MS

Silva Babajanian, Herbalife International of America Inc.

P-W-068 Automated Validation Procedure of an Optimized UHPLC Assay for Fast and Simple Routine Analysis of Stevia Glycosides


P-W-069 Analysis of Lipids in Human Serum by UHPLC-HRMS/MS to Enable an Assessment of Effectiveness of Coronary Disease Treatment

Vit Kosek, University of Chemistry and Technology

P-W-070 Fast Sugar Analysis for Food and Beverage Using HPAE-PAD on a Compact IC System


P-W-071 ID-LC-MS/MS of Vitamin D and Vitamin D Metabolite Analysis for Unfortified Food SRMs

Carolyn Burdette, National Institute of Standards and Technology

P-W-072 Investigating the Influence of Acid Matrix on the Determination of Arsenic in the As Reference Speciation Standards

Savelas Rabb, National Institute of Standards and Technology

P-W-073 Performance Assessment for the Determination of Malachite Green in Catfish Muscle Tissue in a Proficiency Test

Salvador Lopez, Institute for Food Safety and Health at the Illinois Institute of Technology

P-W-074 The Development of a New Pressurized Liquid Extraction Method for Extracting Analytes from Fatty Matrices

Alicia Stell, CEM Corp.

P-W-075 What Can You Do with an In‐House Reference Material, aka “Quality Control Material”?

Donna Zink, AIM Research Enterprises

P-W-076 Optimized GC Column Selectivity for Characterization of Complex Fatty Acids in Food


PERFORMANCE TESTED METHODS™P-W-077 Single Laboratory Validation Studies of

MaxSignal® Histamine Enzymatic Assay for the Determination of Histamine in Seafood

Swapna Gone, BIOO Scientific Corp.

P-W-078 Validation of Analytical HPLC Method for Active Ingredients (Melittin, Apamin Phospholipase A2) from Honey Bee Venom

Sung-Won Park, Animal Plant and Fisheries Quarantine and Inspection Agency

P-W-079 Validation of the AccuPoint® Advanced ATP Hygiene Monitoring System for Sanitation Monitoring Through Detection of ATP from Stainless Steel Surfaces

R. Gray, Neogen Corp.

P-W-080 Validation of the ANSR® for Campylobacter Method for Detection of Thermophilic Campylobacter spp. in Chicken Carcass Rinse and Turkey Sponge Samples

Ryan Viator, Neogen Corp.

P-W-081 Validation of the SureTect Listeria monocytogenes Kit on a 96-Well PCR Platform: AOAC-RI PTM Certification

Jonathan Cloke, Thermo Fisher Scientific

P-W-082 AOAC-RI PTM Validation of the SureTect Listeria Species Kit on the 7500 Fast 96-Well PCR Instrument


P-W-083 SureTect Salmonella Species Kit: AOAC-RI PTM Validation Using the 7500 Fast PCR Instrument


P-W-084 SureTect Escherichia coli O157:H7 Kit: 7500 Fast PCR Instrument Certification Through AOAC-RI


P-W-085 STEC PCR Assay AOAC-RI PTM Validation: Applied Biosystems RapidFinder STEC Detection Workflow


P-W-086 Validation of the Applied Biosystems MicroSEQ PCR Method for Detection of Salmonella in Dried Pet Food


P-W-087 AOAC Modification of Atlas Detection Assays to Include Extended Reagent Onboard Stability

Ted Andrew, Roka Bioscience, Inc.


Documents

POSTER PRESENTATIONS - AOAC · PDF filePoster Presentations feature displays by authors of contributed ... • Analysis of Foodborne Contaminants and Residues ... P-M-063 A Novel Strategy