FERN COTTAGE PRE-THEATRE MENU

Available daily from 5pm to 6.30pm

Starters

V Chefs Soup of the day

V Melon and Perthshire Berry Cocktail drizzled with a heather honey & cardamom syrup

V Chefs Tzatziki served with home baked bread

Local Haggis award winning Simon Howie haggis, served with an Arran mustard & whisky jus

Prawn and Crayfish Cocktail with sauce Marie Rose

Mains

Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream

Grilled Fillet of Salmon

presented on a bed of risotto, finished with white wine & parmesan, served with a side salad

Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus

V Asparagus & Ricotta Cheese Tortelloni bound in a white wine and garlic cream sauce topped with shavings of fresh parmesan

V Fern Cottage Salad

baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette

served with a side of rosemary & garlic potatoes

8oz Aberdeen Angus Sirloin – Supplement £5.95

cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips

Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream;

Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine

Desserts

Chefs Cheesecake - served with pouring cream

Tiramisu - served with pouring cream

Selection of Home-made Ice Cream set in a brandy basket

2 courses for £18.95 or 3 courses for £22.50