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Presence of Acylated Homoserine Lac Presence of Acylated Homoserine Lac tones (AHLs) and tones (AHLs) and AHL-Producing Bacteria in Meat and AHL-Producing Bacteria in Meat and Potential Potential Role of AHL in Spoilage of Meat Role of AHL in Spoilage of Meat Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn Flodgaard,1 Lars Ravn Flodgaard,1 Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Mi Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Mi chael Givskov,2 chael Givskov,2 and Lone Gram1 and Lone Gram1 Received 26 September 2003/Accepted 8 Ma Received 26 September 2003/Accepted 8 Ma rch 2004 rch 2004 學學 學學 : : 學學學 學學學 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2004, p. 4293–4302 Vol. 70, No. 7

Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat Jesper Bartholin Bruhn,1*

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Presence of Acylated Homoserine Lactones (APresence of Acylated Homoserine Lactones (AHLs) andHLs) and

AHL-Producing Bacteria in Meat and PotentialAHL-Producing Bacteria in Meat and PotentialRole of AHL in Spoilage of MeatRole of AHL in Spoilage of Meat

Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn FlodgJesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn Flodgaard,1aard,1

Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Michael Givskov,Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Michael Givskov,22

and Lone Gram1and Lone Gram1

Received 26 September 2003/Accepted 8 March 2004Received 26 September 2003/Accepted 8 March 2004

學生學生 ::吳俊昌吳俊昌

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2004, p. 4293–4302 Vol. 70, No. 7

IntroductionIntroduction

Enterobacteriaceae Enterobacteriaceae 腸道菌腸道菌 種類 例種類 例 ::

Hafnia alvei Hafnia alvei 718718腐肉中最多 腐肉中最多

Serratia spp.Serratia spp.次多次多

Serratia proteamaculansSerratia proteamaculans B5a B5a產產 proteaseprotease 使牛奶使牛奶 coagulationcoagulation

IntroductionIntroduction

Monitor bacteriaMonitor bacteria

Agrobacterium tumefaciens Agrobacterium tumefaciens NT1(pZLR4)NT1(pZLR4)

AHL-reporter plasmidAHL-reporter plasmid

偵測有偵測有 oxo,6-14Coxo,6-14C

Chromobacterium violaceum Chromobacterium violaceum CV026CV026

偵測無偵測無 oxo,4Coxo,4C

IntroductionIntroduction

AHLAHL 有不同的有不同的 structure structure 例例 ::

N-3-oxo-hexanoyl homoserine lactone(OHHL)N-3-oxo-hexanoyl homoserine lactone(OHHL)腐肉中佔最多腐肉中佔最多比沒有比沒有 oxooxo 的利用率的利用率 ,, 效能及持久度高效能及持久度高

N-hexanoyl homoserine lactone(HHL)N-hexanoyl homoserine lactone(HHL)腐肉中次多腐肉中次多

N-octanoyl homoserine lactone(OHL)N-octanoyl homoserine lactone(OHL)

菌數濃度菌數濃度

分離菌種分離菌種

主要的主要的 AHLAHL 構型構型1.Marker

2.H. alvei 718

3.4 week 再萃取

4.3 week (fat)

5.2 week (fat)

6.1 week (low fat)

7. 當天 (fat)

利用 ESI+-MS 再度證實

AHLAHL 影響影響 phenotypephenotype

1.marker

2.718

3.718

4.718 halⅠ mutant

5.718 halⅠ mutant

6.718 halⅠ mutant + OHHL

7.718 halⅠ mutant + OHHL

8.marker

20kDa

Bacteria communicationBacteria communication

SummarySummary

Hafnia alvei Hafnia alvei 718 718 為主要為主要 以以 N-3-oxo-hexanoyl homoserine lactoneN-3-oxo-hexanoyl homoserine lactone

(OHHL)(OHHL) 為主要構型為主要構型718718 halⅠ halⅠ mutantmutant 影響影響 phenotypephenotypeBacteria communication(718 and B5a)Bacteria communication(718 and B5a)