2
All of our gourmet pizzas are hand-made to order. Serves 2 (or 1 if you’re really hungry). Add a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad to any pizza for 3.95 (limit 2 per pizza). Loaded Pepperoni Completely smothered in gobs of bubbly Mozzarella & double pepperoni. 9.25 BBQ Chicken Grilled chicken, house BBQ sauce, sliced red onions & crispy Copper River Reds.™ 10.50 The Vito Pepperoni, sausage, ham, mushrooms, Kalamata olives & extra cheese. 11.75 ...don’t forget about our “Baked Alaska” Pizza for dessert. Spinach & Alfredo Pie A luscious, gooey white pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, freshly grated Parmesan and shredded Mozzarella. 12.50 The Big Gambini Vinny’s favorite - a mountain of pepperoni, sausage & Mozzarella. 12.95 Create Your Own We start with sauce and cheese, you tell us the rest. 7.75 (+ .85 per topping) Mushrooms Pepperoni Extra Cheese Kalamata Olives Italian Sausage Crumbled Bleu Cheese Banana Peppers Red Onions Grilled Chicken Sliced Jalapenos Bacon Sliced Ham Baked Potato Soup Topped with cheese, scallions, ham & bacon. cup 3.95 bowl 5.95 She-Crab Soup Made with tender crab meat & dry sherry. cup 4.95 bowl 6.95 Chicken-Fried Tenders Honey-mustard BBQ sauce for dipping. 7.45 (Hot Buffalo Style on request) Bacon Ranch Cheese Fries A pound of fries loaded with queso, bacon, scallions, and drizzled with Ranch. 7.95 Smoked Jalapeno Cheese Dip & Chips House recipe made with Chipotles & bacon. 7.95 Copper River Reds™ Thinly sliced red onions hand-breaded and flash-fried, served with Ranch dressing. 6.95 Cheesy Spinach & Artichoke Dip Served hot with crisp tortilla chips, sour cream and salsa. 9.50 Baked Parmesan Crab Dip Made with fresh crab meat & shredded Parmesan, served with garlic bread. 11.50 Monterrey Chicken Quesadilla Seasoned fajita chicken, Cheddar & Jack cheeses, scallions, bacon & ham. 10.95 Fresh Baked Croissants (5) Drizzled with homemade Glacier Sauce.™ 4.95 Smoked Chicken Wings Garlic-Buffalo Hot Buffalo Teriyaki BBQ Hot-Yaki Cajun Dry Rub – Served with Bleu Cheese & celery – (6) 5.95 (12) 11.50 Add 6 Wings (Garlic-Buffalo, Hot-Buffalo, Teriyaki, BBQ, Hot-Yaki or Cajun Dry Rub) for 5.95 DRESSINGS: House (a honey-mustard/hot bacon combination), Bleu Cheese, Thousand Island, Ranch, Homemade Italian, Balsamic Vinaigrette or Olive Oil & Balsamic Vinegar. All salads are served with a fresh baked croissant. Burger* Lettuce, tomato, red onion & pickles. 8.45 —Add Cheddar, Jack or American .60 Copper River Burger™* Monterrey Jack, bacon, BBQ sauce, fried onion straws, lettuce, tomato & pickles. 9.95 Bigfoot’s Mother-In-Law™* Giant burger patty, grilled ham, crispy-fried shrimp, Monterrey Jack, remoulade sauce, lettuce, tomato, red onions & pickles. 11.95 Italian Deli Grinder Pepperoni, ham, Italian sausage, Mozzarella, Kalamata olives, lettuce, diced tomatoes and red onions. 9.95 Fried Shrimp Po’ Boy Lettuce, tomato, pickles and remoulade. 10.95 (substitute Fried Flounder on request) CRG Grilled Club Wrap Ham, turkey, Jack & Cheddar, bacon, lettuce and tomato with Ranch for dipping. 8.45 Served with your choice of side item. Add a Side House Salad or Caesar Salad to any sandwich or burger for 3.95 (limit 2 per entree). Famous House Salad Crisp mixed greens, chopped eggs, tomatoes, slivered almonds, bacon & ham. 6.95 —Add a 6 oz. grilled chicken breast or 12 golden fried shrimp 3.95 Copper River Salad Crisp mixed greens with chopped eggs, turkey, ham, MonterreyJack & Cheddar, tomatoes, slivered almonds, & bacon. 9.50 Italian Kitchen Sink Fresh Romaine, grilled chicken, homemade Italian dressing, garlic croutons, Bleu Cheese crumbles, chopped ham, scallions, Kalamata olives, tomatoes, artichoke hearts and Parmesan cheese. 9.95 Caesar with Grilled Chicken Fresh-grilled breast & house croutons. 9.95 —Or choose 12 crispy fried shrimp 10.50 Baked Potato Soup (bowl) & Side House Salad Combo 9.75 —Substitute She-Crab soup for 1.00 Grilled Salmon Salad* Grilled fresh salmon fillet on cold mixed greens, diced tomatoes, Kalamata olives, scallions and artichoke hearts. 10.95 Grilled Chicken Salad Tender fresh chicken breast grilled and sliced to order over mixed greens, chopped Kalamata olives, diced tomatoes, chopped scallions & sliced artichoke hearts. 9.95 Chicken-Fried Tender Salad 5 of our hand-breaded tenders piled on top of mixed greens, chopped eggs, tomatoes, slivered almonds, bacon and ham. 9.45 BBQ Grilled Chicken Sandwich Honey-mustard BBQ, bacon, Monterrey Jack, lettuce, tomato, red onions and pickles. 8.95 Sliced Prime Rib Sandwich* Thin sliced slow-roasted Prime Rib dipped in Au Jus & smothered in Monterrey Jack. 11.95 Blackened Ahi Tuna Sandwich* On a grilled bun with lettuce, tomato, onions, pickles & homemade remoulade. 11.95 Cajun BBQ Salmon Sandwich* Fresh salmon fillet BBQ grilled then blackened, crispy fried onions, lettuce & tomato. 10.50 Club Sandwich Turkey, ham, bacon, Jack, Cheddar, lettuce, tomato & mayo on grilled Texas Toast. 7.95 Tupelo Almond Chicken Wrap Sliced chicken breast, bacon dressing, slivered almonds, scallions, lettuce, diced tomatoes and honey-mustard sauce. 8.95 Blackened Ahi Tuna* 11.95 Add 6 Wings (Garlic-Buffalo, Hot-Buffalo, Teriyaki, BBQ, Hot-Yaki or Cajun Dry Rub) for 5.95 We serve only the finest Midwestern beef, hand-cut and aged to our exact specifications. All Steaks, Prime Rib and Ribs are served with a Side House Salad (mixed greens, chopped eggs, tomatoes, almonds, bacon & ham) or Caesar Salad and your choice of side item. BBQ Ribs & Chicken Tenders Combo Half rack of our famous ribs served with 5 hand-breaded tenders. 16.95 10 oz. Sirloin* Tender upper-Choice Sirloin steak. 17.95 6 oz. Sirloin* Upper-Choice, hand-cut & delicious. 12.95 14 oz. Ribeye * Well marbled and very flavorful. 21.95 8 oz. Filet Mignon* Aged, center-cut Tenderloin. 24.95 Crab-Stuffed Shrimp & Steak* 6 oz. Sirloin & 3 Crab-Stuffed Shrimp. 18.50 Slow-Roasted Prime Rib* 12 oz. cooked “low and slow” 23.95 —Extra ounces on request 1.00/oz. Prime Rib “Voodoo Style” * 12 oz. slow-roasted & seared with Creole spices, then topped with 3 Crab-Stuffed Shrimp & lobster-sherry gravy. 26.50 Cousin Yeti’s Loaded Chopped Steak* 16 oz. smothered in melted cheese, crumbled bacon, scallions & tomatoes over Garlic Mashed Potatoes (as side item). 16.95 Served with a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad and your choice of side item. Chicken-Fried Tenders Fresh tenders are hand-breaded & served with our honey-mustard BBQ sauce. 13.95 Crab-Stuffed Flounder With homemade crab stuffing, oven- roasted and smothered in lobster cream sauce. 17.95 Crab-Stuffed Seafood Combo Chef’s favorite. 2 stuffed Flounder fillets with 3 crab-stuffed garlic shrimp. 18.95 Crispy Fried Shrimp 12 served with cocktail or tartar. 17.50 Fried Seafood Combo 6 shrimp with a Flounder fillet. 17.50 Hickory Salmon* Fresh fire-roasted fillet on a cedar plank, drizzled with Honey-Teriyaki glaze. 17.95 Cajun BBQ Salmon* Fresh salmon fillet, BBQ grilled then blackened, topped with fried onions. 17.95 Lowcountry Fried Flounder Large fillets are hand-battered to order in our special corn flour recipe. 16.95 Kodiak Chicken 10 oz. breast smothered in honey-mustard BBQ, deli ham, melted Cheddar & Jack. 14.95 All Pasta items are served with a Garlic-Butter Croissant and a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad. Campfire Baby Back Ribs™ Slow-smoked then barbeque grilled. – Single rack 18.95 Double Rack 26.95 Creamy Fettuccine Alfredo Fettuccine noodles pan-tossed in our homemade Parmesan cream sauce. 13.95 fettuccine alfredo french fries copper river reds™ 1 /2 fries & 1 /2 reds™ mashed sweets cheese mashed potatoes cup of baked potato soup mixed vegetables creamed spinach loaded mashed potatoes fresh collard greens loaded baked potato baked sweet potato Add 3 Crab-Stuffed Shrimp to any entree for 5.95 Add melted Bleu Cheese crumbles or sauteed mushrooms to any steak for 1.95 Blackened Chicken Alfredo Blackened chicken, fresh broccoli, mushrooms, diced tomatoes and shredded Parmesan served over creamy Fettuccine Alfredo. 15.95 Choose blackened shrimp 16.95 Firecracker Shrimp Mac & Cheese Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions on top of corkscrew pasta in Chipotle queso. 15.95 (substitute blackened chicken on request) Creamed Spinach Nachos Homemade creamed spinach, melted queso and fresh grated Parmesan. 9.75 BBQ Chicken Nachos Grilled chicken, red onions, house BBQ sauce and creamy white queso. 9.95 Steakhouse Nachos Sliced Ribeye, bacon, crumbled Bleu Cheese, melted queso, tomatoes & scallions. 10.95 Juicy Blackened Steak* 11.50 Crisp mixed greens, Danish Bleu Cheese crumbles and diced tomatoes topped with fried onion strings.

printable Menu - Copper River Grill · by sycamore lane The perfect complement to any entree. 5.95/glass Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel • Pinot

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Page 1: printable Menu - Copper River Grill · by sycamore lane The perfect complement to any entree. 5.95/glass Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel • Pinot

All of our gourmet pizzas are hand-made to order.Serves 2 (or 1 if you’re really hungry).

Add a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad to any pizza for 3.95 (limit 2 per pizza).

Loaded Pepperoni Completely smothered in gobs of bubbly

Mozzarella & double pepperoni. 9.25

BBQ Chicken

Grilled chicken, house BBQ sauce, sliced red

onions & crispy Copper River Reds.™ 10.50

The Vito

Pepperoni, sausage, ham, mushrooms,

Kalamata olives & extra cheese. 11.75

... don’t forget about our “Baked Alaska” Pizza for dessert.

Spinach & Alfredo PieA luscious, gooey white pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, freshly grated Parmesan and shredded Mozzarella. 12.50

The Big Gambini Vinny’s favorite - a mountain of pepperoni, sausage & Mozzarella. 12.95

Create Your Own We start with sauce and cheese, you tell us the rest. 7.75 (+ .85 per topping)

Mushrooms

Pepperoni

Extra Cheese

Kalamata Olives

Italian Sausage

Crumbled Bleu Cheese

Banana Peppers

Red Onions

Grilled Chicken

Sliced Jalapenos

Bacon

Sliced Ham

Baked Potato Soup Topped with cheese, scallions, ham & bacon. cup 3.95 bowl 5.95

She-Crab Soup Made with tender crab meat & dry sherry. cup 4.95 bowl 6.95

Chicken-Fried Tenders Honey-mustard BBQ sauce for dipping. 7.45 (Hot Buffalo Style on request)

Bacon Ranch Cheese Fries A pound of fries loaded with queso, bacon, scallions, and drizzled with Ranch. 7.95

Smoked Jalapeno Cheese Dip & Chips House recipe made with Chipotles & bacon. 7.95

Copper River Reds™ Thinly sliced red onions hand-breaded and flash-fried, served with Ranch dressing. 6.95

Cheesy Spinach & Artichoke Dip Served hot with crisp tortilla chips, sour cream and salsa. 9.50

Baked Parmesan Crab Dip Made with fresh crab meat & shredded Parmesan, served with garlic bread. 11.50

Monterrey Chicken Quesadilla Seasoned fajita chicken, Cheddar & Jack cheeses, scallions, bacon & ham. 10.95

Fresh Baked Croissants (5) Drizzled with homemade Glacier Sauce.™ 4.95

Smoked Chicken Wings Garlic-Buffalo • Hot Buffalo • Teriyaki • BBQ • Hot-Yaki • Cajun Dry Rub

– Served with Bleu Cheese & celery –(6) 5.95 (12) 11.50

Add 6 Wings (Garlic-Buffalo, Hot-Buffalo, Teriyaki, BBQ, Hot-Yaki or Cajun Dry Rub) for 5.95

DRESSINGS: House (a honey-mustard/hot bacon combination), Bleu Cheese, Thousand Island, Ranch, Homemade Italian, Balsamic Vinaigrette or Olive Oil & Balsamic Vinegar.

All salads are served with a fresh baked croissant.

Burger* Lettuce, tomato, red onion & pickles. 8.45 —Add Cheddar, Jack or American .60

Copper River Burger™* Monterrey Jack, bacon, BBQ sauce, fried onion straws, lettuce, tomato & pickles. 9.95

Bigfoot’s Mother-In-Law™* Giant burger patty, grilled ham, crispy-fried shrimp, Monterrey Jack, remoulade sauce, lettuce, tomato, red onions & pickles. 11.95

Italian Deli Grinder Pepperoni, ham, Italian sausage, Mozzarella, Kalamata olives, lettuce, diced tomatoes and red onions. 9.95

Fried Shrimp Po’ BoyLettuce, tomato, pickles and remoulade. 10.95(substitute Fried Flounder on request)

CRG Grilled Club Wrap Ham, turkey, Jack & Cheddar, bacon, lettuce and tomato with Ranch for dipping. 8.45

Served with your choice of side item.

Add a Side House Salad or Caesar Salad to any sandwich or burger for 3.95 (limit 2 per entree).

Famous House SaladCrisp mixed greens, chopped eggs, tomatoes, slivered almonds, bacon & ham. 6.95—Add a 6 oz. grilled chicken breast or 12 golden fried shrimp 3.95

Copper River Salad Crisp mixed greens with chopped eggs, turkey, ham, MonterreyJack & Cheddar, tomatoes, slivered almonds, & bacon. 9.50

Italian Kitchen Sink Fresh Romaine, grilled chicken, homemade Italian dressing, garlic croutons, Bleu Cheese crumbles, chopped ham, scallions, Kalamata olives, tomatoes, artichoke hearts and Parmesan cheese. 9.95

Caesar with Grilled Chicken Fresh-grilled breast & house croutons. 9.95—Or choose 12 crispy fried shrimp 10.50

Baked Potato Soup (bowl) & Side House Salad Combo 9.75 —Substitute She-Crab soup for 1.00

Grilled Salmon Salad* Grilled fresh salmon fillet on cold mixed greens, diced tomatoes, Kalamata olives, scallions and artichoke hearts. 10.95

Grilled Chicken Salad Tender fresh chicken breast grilled and sliced to order over mixed greens, chopped Kalamata olives, diced tomatoes, chopped scallions & sliced artichoke hearts. 9.95

Chicken-Fried Tender Salad 5 of our hand-breaded tenders piled on top of mixed greens, chopped eggs, tomatoes, slivered almonds, bacon and ham. 9.45

BBQ Grilled Chicken Sandwich Honey-mustard BBQ, bacon, Monterrey Jack, lettuce, tomato, red onions and pickles. 8.95

Sliced Prime Rib Sandwich* Thin sliced slow-roasted Prime Rib dipped in Au Jus & smothered in Monterrey Jack. 11.95

Blackened Ahi Tuna Sandwich* On a grilled bun with lettuce, tomato, onions, pickles & homemade remoulade. 11.95

Cajun BBQ Salmon Sandwich* Fresh salmon fillet BBQ grilled then blackened, crispy fried onions, lettuce & tomato. 10.50 Club Sandwich Turkey, ham, bacon, Jack, Cheddar, lettuce, tomato & mayo on grilled Texas Toast. 7.95

Tupelo Almond Chicken Wrap Sliced chicken breast, bacon dressing, slivered almonds, scallions, lettuce, diced tomatoes and honey-mustard sauce. 8.95

Blackened Ahi Tuna* 11.95

Add 6 Wings (Garlic-Buffalo, Hot-Buffalo, Teriyaki, BBQ, Hot-Yaki or Cajun Dry Rub) for 5.95

We serve only the finest Midwestern beef, hand-cut and aged to our exact specifications.

All Steaks, Prime Rib and Ribs are served with a Side House Salad (mixed greens, chopped eggs, tomatoes, almonds, bacon & ham) or Caesar Salad and your choice of side item.

BBQ Ribs & Chicken Tenders ComboHalf rack of our famous ribs served with 5 hand-breaded tenders. 16.95

10 oz. Sirloin* Tender upper-Choice Sirloin steak. 17.95 6 oz. Sirloin* Upper-Choice, hand-cut & delicious. 12.95

14 oz. Ribeye* Well marbled and very flavorful. 21.95

8 oz. Filet Mignon* Aged, center-cut Tenderloin. 24.95

Crab-Stuffed Shrimp & Steak* 6 oz. Sirloin & 3 Crab-Stuffed Shrimp. 18.50

Slow-Roasted Prime Rib* 12 oz. cooked “low and slow” 23.95 —Extra ounces on request 1.00/oz.

Prime Rib “Voodoo Style”*12 oz. slow-roasted & seared with Creole spices, then topped with 3 Crab-StuffedShrimp & lobster-sherry gravy. 26.50

Cousin Yeti’s Loaded Chopped Steak*16 oz. smothered in melted cheese, crumbled bacon, scallions & tomatoes over Garlic Mashed Potatoes (as side item). 16.95

Served with a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad and your choice of side item.

Chicken-Fried Tenders Fresh tenders are hand-breaded & served with our honey-mustard BBQ sauce. 13.95

Crab-Stuffed Flounder With homemade crab stuffing, oven-roasted and smothered in lobster cream sauce. 17.95

Crab-Stuffed Seafood Combo Chef’s favorite. 2 stuffed Flounder fillets with 3 crab-stuffed garlic shrimp. 18.95

Crispy Fried Shrimp 12 served with cocktail or tartar. 17.50

Fried Seafood Combo 6 shrimp with a Flounder fillet. 17.50

Hickory Salmon* Fresh fire-roasted fillet on a cedar plank, drizzled with Honey-Teriyaki glaze. 17.95

Cajun BBQ Salmon* Fresh salmon fillet, BBQ grilled then blackened, topped with fried onions. 17.95

Lowcountry Fried Flounder Large fillets are hand-battered to order in our special corn flour recipe. 16.95

Kodiak Chicken 10 oz. breast smothered in honey-mustard BBQ, deli ham, melted Cheddar & Jack. 14.95

All Pasta items are served with a Garlic-Butter Croissant and a Side House Salad (mixed greens, chopped eggs, diced tomatoes, slivered almonds, bacon & ham) or Caesar Salad.

Campfire Baby Back Ribs™Slow-smoked then barbeque grilled. – Single rack 18.95 – Double Rack 26.95

Creamy Fettuccine Alfredo Fettuccine noodles pan-tossed in our homemade Parmesan cream sauce. 13.95

fettuccine alfredo • french fries • copper river reds™ • 1/2 fries & 1/2 reds™ mashed sweets • cheese mashed potatoes • cup of baked potato soup • mixed vegetables

creamed spinach • loaded mashed potatoesfresh collard greens • loaded baked potato • baked sweet potato

Add 3 Crab-Stuffed Shrimp to any entree for 5.95

Add melted Bleu Cheese crumbles or sauteed mushrooms to any steak for 1.95

Blackened Chicken Alfredo Blackened chicken, fresh broccoli, mushrooms, diced tomatoes and shredded Parmesan served over creamy Fettuccine Alfredo. 15.95 Choose blackened shrimp 16.95

Firecracker Shrimp Mac & Cheese Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions on top of corkscrew pasta in Chipotle queso. 15.95 (substitute blackened chicken on request)

Creamed Spinach Nachos Homemade creamed spinach, melted queso

and fresh grated Parmesan. 9.75

BBQ Chicken Nachos Grilled chicken, red onions, house BBQ

sauce and creamy white queso. 9.95

Steakhouse Nachos Sliced Ribeye, bacon, crumbled Bleu Cheese, melted queso, tomatoes & scallions. 10.95

Juicy Blackened Steak* 11.50

Crisp mixed greens, Danish Bleu Cheese crumbles and diced tomatoes topped with fried onion strings.

Page 2: printable Menu - Copper River Grill · by sycamore lane The perfect complement to any entree. 5.95/glass Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel • Pinot

by sycamore lane

The perfect complement to any entree. 5.95/glass

Cabernet Sauvignon • Merlot • Chardonnay • White Zinfandel • Pinot Noir

Moosetracks Brownie Sundae Our giant chocolate fudge brownie with French vanilla ice cream, chocolate sauce, homemade whipped cream and chopped Reese’s™ Peanut Butter Cups. 8.95

Cinnamon Apple Crumb Cobbler Served hot with homemade cinnamon crumbs, vanilla ice cream and Glacier Sauce.™ 8.75

White Chocolate Banana Pudding Layered with fresh sliced bananas, homemade whipped cream and pecan-shortbread cookies, then completely covered in white chocolate shavings. 8.95

Baked Alaska” Pizza Sweet cinnamon crumbs, chopped Reeses™ Peanut Butter Cups, chocolate & Glacier Sauces,™ rich vanilla ice cream and homemade whipped cream. 9.95

White Chocolate Banana Pudding 4.95

Ice Cream Sundae 4.95

New York Cheesecake Raspberry or chocolate sauce. 5.95

Moosetracks Brownie Sundae 5.95

Cinnamon Apple Crumb Cobbler 5.45

Dessert Croissants (2)Sprinkled with white chocolate and drizzled with raspberry or chocolate sauce. 2.95

All children’s meals include French Fries and a kid’s beverage.

Cheeseburger* 5.95

Chicken Tenders (3) 5.45

Fettuccine Alfredo 4.95

Kid’s Sirloin Steak* 9.95

Grilled Cheese 4.95

Twisty Mac & Cheese 4.95

Grilled Chicken Breast 6.95

Fried Shrimp 7.95

Create-Your-Own Pizza Slice (any toppings) 4.95

Copper River Cosmo™ Pinnacle Citrus Vodka with a touch of Grand Marnier Orange Liqueur & cranberry. 6.95

Killer Whale Chocolate Martini Pinnacle Vanilla Vodka, Godiva Chocolate Liqueur and a touch of Kahlua. Served in a chocolate-swirled glass. 7.50

Orca Bay Lemonade Jim Beam Bourbon and lemonade. A refreshing classic! 5.75   

Northern Lights Cruzan Coconut Rum, DeKuyper Melon & Banana Liqueurs, orange and pineapple juices. 6.95

Downtown Anchorage Martini Pinnacle Raspberry Vodka & DeKuyper Razzmatazz with pineapple and cranberry juices. 7.95

0518

WHITES glass bottle

Twisted Moscato .......................................................................... 6.5 25

Biltmore American Riesling ........................................................... 7 27

The Crossings Sauvignon Blanc .................................................. 8 31

HandCraft Pinot Grigio ................................................................ 7 27

Columbia Crest “Two Vines” Chardonnay............................... 6.5 25

Charles & Charles Chardonnay ................................................... 9 35

REDS glass bottle

14 Hands “Hot to Trot” Red....................................................... 7.5 29

Trinity Oaks Pinot Noir.............................................................. 6.5 25

Bogle Pinot Noir.......................................................................... 7.5 29

Red Diamond Merlot ................................................................... 6.5 25

Graffigna Malbec ........................................................................ 8.5 33

Gnarly Head Authentic Black .......................................................7 27

Noble Vines “337” Cabernet Sauvignon.................................. 8.5 33

Josh Cellars Cabernet Sauvignon ............................................. 10 39

SPARKLING glass bottle

Da Luca Prosecco (split) ............................................................. 7.95 --