P R I V AT E E V E N T M E N U S

Cold C ANAPéS4 ITEMS £13 PER PERSoN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Corneto of Smoked Salmon

Scallop Tartare with Basil & lime

Rillette of duck & Pork

Sushi Roll with Pickled Ginger & Soya Sauce

Smoked Salmon with Horseradish Sable

Tuna Tartare, Wasabi & Caviar

Chicken liver Parfait, Gingerbread & Spiced Pineapple

Coronation Chicken

lime Meringue with Smoked Salmon Mousse

leek Compote with lanark Blue Cheese & Toasted Hazelnuts

Crab and Mango Salad with Citrus Jelly

Mini Beef Tartare with Quail Egg & Caviar

Ginger Cured Gravadlax

Duck Confit with Marmalade

Smoked Aubergine Caviar with Rye Bread Crisp

Smoked Salmon & Chive Cream Roulade, Caviar & Soft Herbs

Glazed Goats Cheese Bon Bon

Scallop Escabeche with orange & Balsamic

Serrano Ham with Fig Chutney

Smoked lamb , Mango & Mint

Smoked Salmon Blini with Sour Cream

Walnut Crisp with lanark Blue Cheese & Grape

Goats Cheese Mousse, Plum Chutney

HoT C ANAPéS4 ITEMS £16 PER PERSoN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .duck Spring Rolls with Spring onions & Sweet Plum Sauce

Mini Fish & Chips, Tartare Smith

Tomato & Pasto Arancini

Shellfish Arancini with Truffle

Vegetable Spring Rolls with Smoked Tomato Jam

Saffron & Parmesan Arancini

Panko Crusted Prawn with Sweet Chili Sauce

Beef Fillet Medallions with Mushroom Sauce

Sole Goujons with Tartare Sauce

Confit Salmon with Hummus and Pickled Peppers

Cappuccino of Seasonal Mushrooms, Parmesan Foam

Mini Fish Cakes with Pickled Cucumber, Tartare Sauce

Ginger & Avocado Crab Cakes, Pickled lime

Gessingham Duck Pastille with Lemon Confit

lamb Kofta with Harissa

Curried Cauliflower Samosa with Coriander

Mini Samosa

Marinated Spiced Lamb, Savory Muffin with Tapenade

Skewered Pork Belly with Star Anise

Cheddar Cheese & Bacon Tartlet Royal

Ballotine of Chicken with Spices

Vegetarian Spring Roll with Mango Chutney

SWEET C ANAPéS(CHooSE INSTEAd oF A SAVoURY oPTIoN)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chocolate Tartlets, Mascarpone & Vanilla Cream

Berry & lemon Brownie Cubes

orange & Chocolate Financier

lemon Meringue Tarts

Mini Meringues

Mini Coffee Profiteroles

Mini Cones of Vanilla & White Chocolate Cream

Mini Vanilla Cheesecake

Chocolate Brownies

Strawberry Tarts

Tiramisu Shot Glass

doughnuts

F INGER BUFFET4 ITEMS & 1 dESSERT - £18AddITIoNAl ITEMS - £3 .50

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SANdWICHES & WRAPS

CIABATTA

Mull Cheddar Cheese & Pickle

Roast Beef with Horseradish

Poached Salmon

Mango & Chilli

FoCCACIA

Goats Cheese & Sun blushed Tomatoes

Coronation Chicken & Mango

Smoked Salmon with Watercress & Cucumber

ClASSIC SANdWICH PlATTER

Chefs Selection of Brown & White Sandwiches

BAGUETTES & BAGElS (£2 Supplement)

Roast Sirloin & Caramelised onion

Beetroot Gravadlax

Vine Tomato with Buffalo Mozzarela & Pesto

Selection of Butchers Pies (£1 supplement)

House Made Fish Cakes with Tartare Sauce & dill

Confit Duck Spring Rolls with Crispy Noodles

Breaded Haddock Goujons with Tartare Sauce

Breast of Chicken Satey Skewers with Crispy Noodles

Beer Battered Chicken Goujons with Mustard Miso Butterscotch

open Flan of Tomato, Goats Cheese & Pepper

open Flan of onions & Seasonal Mushrooms

leek, onion & Thyme Quiche

FloUREd BAPS

Honey Roast Ham & Mustard Mayonnaise

Char grilled Tomato with Feta & Basil

Tuna Mayonnaise with Red onion & Salad

SIPS (FoR GRoUPS oF 20 oR lESS)

Cream of Carrot and Coriander

Seasonal Mushroom & Tarragon

Cock a leekie

Cullen Skink Soup with Rouille

Cream of Celeriac with Truffle

Spiced Cauliflower & Potato Samosa

Wild Mushroom & Parmesan Arancini

House Made Venison Sausage Rolls

Mini Haggis Croquettes

Panko Crusted Salmon

Mini Worstershire Sauce & Coriander Burgers

Cheddar Cheese & Tomato Quiche

Spinach, Goats Cheese & Caramelised onion

Quiche lorraine

Rarebit

dESSERTS

Selection of Seasonal Sliced Fruit

Selection of Scottish Cheeses with oatcakes & Quince Jelly

Baked Vanilla Cheesecake

Strawberry Tarts

Mini Caramel éclairs

lemon drizzle Cake

Madeira Cake

Raspberry Cranachan

Carrot Cake

double Chocolate Brownie

Selection of Afternoon Tea Cakes

Scones with Preserves

Caramel Shortcake

Cup Cakes

SAlAdS

Chicken Caesar Salad with Toasted Croutons

Spiced Prawn with Harissa

duck with Spring onions and Ginger

Prawn Cocktail

Confit Tomato. Buffalo Mozzarella & Basil

Belgium Endive, Stilton & Walnut

Tuna Niscoise

Crab Cocktail

Spiced Beef, Rocket & Parmesan

Poached Salmon, lemon & Black Pepper Mayonnaise

Teriyaki Salmon & oriental Salad

SAVoURIES

FoRK BUFFETMENU A - £25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS

Classic Caesar Salad with Toasted Croutons

House Made Fish Cakes with Tartare Sauce & dill

Vegetable Ani Pasti Selection

Pickled Melon & Parma Ham

Seasonal Soup of the day with a Basket of Bread

Charcouterie Platter

MAINS

Roast Chicken Fricassee, Button Mushrooms & Turnip

Blythswood Square Fish Pie

Parmesan & Soft Herb Risotto

Roast Pork Loin, Stuffing & Apple Sauce

Sun Blushed Tomato & Basil Polenta Cake

Fillet of Coley Morney

SIdES

Parsley Boiled Potatoes, Panache of Vegetables

dESSERTS

Selection of Seasonal Sliced Fruit

lime Cheesecake with Mango Coulis

Carrot Cake

Tiramisu

Apple Crumble with Custard

FoRK BUFFETMENU B - £35

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS

Greek Salad with Kalamata olives

Salad of duck with Spring onions & Ginger

Smoked Haddock Arancini with lemon Mayonnaise

Selection of Charcouterie with Chicken liver Parfait

Seasonal Mushroom & Tarragon Soup with Crusty Bread

MAINS

Braised Beef with Bacon & Mushroom Sauce

Fillet of Salmon Provencal

Roast Tomato & Red Pepper Rigatoni Pasta with Garlic Bread

Thai Chicken Curry with Rice & Naan Bread

Vegetable Moussaka

Fillet of haddock Rarebit

SIdES

Mashed Potatoes

Panache of Vegetables

dESSERTS

Selection of Seasonal Sliced Fruit

Strawberry & Vanilla Cheesecake

double Chocolate Brownie

Mixed Berry Pavlova

Chocolate Profiteroles

FoRK BUFFETMENU C - £45

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STARTERS

Chicken Caesar Salad with Toasted Croutons

French onion Soup with Gruyere Cheese Croutons

Belgium Endive, Stilton & Walnut

Confit Duck Spring Rolls with Noodle Salad

Cured & Smoked Fish Platter with Prawns

Charcouterie with Chicken liver Parfait & Terrines

MAINS

Roast leg of lamb with Rosemary Jus

Roast Sirloin of Beef with Yorkshire Puddings

Roast Hake Fillet with Shellfish Chowder

Seasonal Mushroom Risotto with Rocket & Parmesan

Fillet of Cod, Brown Butter, Capers, Shrimps, Parsley and lemon

3 Cheese Tortellini’s, Creamy Spinach Sauce

SIdES

Roast Potatoes

Cauliflower & Broccoli Cheese

Roasted Root Vegetables

dESSERTS

Selection of Scottish Cheeses with oatcakes & Quince Jelly

Selection of Seasonal Sliced Fruit

Sticky Toffee Pudding with Caramel Sauce

Raspberry & White Chocolate Cheesecake

Chocolate Gateaux